粉果.潮州粉果.Fun Gor. Chiu chow Fun Gor.

{ENG SUB} 如何做粉果.潮州粉果.食譜. 簡單易做.美味.港式. How to make Fun Gor. Chiu Chow Fun Gor. a Recipe. Easy Step.
Ingredients 配料:
Fillings 餡料:
dice all ingredients 所有成分切粒
Jicama 沙葛30g .
Dried Mushroom 冬菇30g .
Dried Radish 20g菜脯
Carrot 30g 紅蘿蔔 30g
Dried Shrimps 蝦米30g.
Celery30g 芹菜30g
Fresh Shrimp 1/2 cup 鮮蝦1/2 cup杯
Pork(70% lean. 30% fat) 3/4 cup杯
豬肉（瘦肉70％，肥肉30％）3/4 杯
Yellow Chives 30g 韭黃 30g
Scallion 15g蔥.
Cilantro 15g香芫荽葉
Roasted Peanuts 炒熟花生
Seasoning:
Salt 1/2 tsp 鹽1/2茶匙
Sugar 1 tsp 糖1茶匙
Oyster sauce 1 tsp 蠔油1茶匙
Sesame oil 1/2 tsp麻油1/2茶匙
White pepper 1/2 tsp白胡椒粉1/2茶匙
MSG 1/2 tsp 味精1/2茶匙
Wine 2 tsp 酒2茶匙
Add Little water starch
加少許 生粉水勾芡
Ingredients for the wrapper :
Wheat Starch 130g 澄麵粉130g
Potato Starch 130g 高級生粉 130g
Boil water 720ml 滾水720ml
Potato starch 65g set aside
高級生粉 65g備用
Chef Michael Choi has more than 30 years of experience in Gourmet making experience. Former executive chef at Camino Hotel. Head chef in Restaurant of Chinese Cuisine. Japanese Cuisine. Asian Cuisine. A wide range of culinary skills and outstanding. won multiple awards. The purpose of establishing this channel is to summarize and show my experience. dedicated to all food lovers to share. If you like, please subscribe. I will update every week.
Chef Michael Choi有30多年美食製作經驗.曾任職帝皇酒店 Camino Hotel 行政總廚. 和香港北美等地的中餐.日餐. 亞洲餐廳的大廚. 廚藝範圍廣泛而出色.多次獲獎.建立此頻道目的是想總結和展示自己經驗.獻給各美食愛好者分享.如果您喜歡,請訂閱.我會毎週更新