French Dinner Party Recipes
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- Опубликовано: 24 июл 2024
- Host a dinner party inspired by classic French foods. And the best part? It can all be made the day before!
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Join Beth for more fun menus! bit.ly/BethsEntertaining
Purchase the Parchment Leaves: amzn.to/TaoK1W
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THE MENU:
Gougeres - 1:23
A Classic Kir & Kir Royale - 4:36
Hachis Parmentier - 5:40
The Cheese Course - 8:20
Chocolate Mousse - 10:50
Pre-Party Prep (The Game Plan) - 13:57
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RECIPES:
Gougeres - bit.ly/FrenchDinnerRecipes
A Classic Kir & Kir Royale - bit.ly/KirAndKirRoyale
Hachis Parmentier - bit.ly/HachisParmentier
The Cheese Course - bit.ly/FrenchDinnerRecipes
Chocolate Mousse - bit.ly/KinMousse
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Made this for my boyfriends family. It was a total of 5 people and the menu worked out perfectly! They were raving about it. Thank you!
Im going to be 12 soon and my birthday theme is a night in paris so these really help me because I wanna make these with my mum, I CANT WAIT!!!!!! ❤💜❤💜
Happy (almost) birthday! Your party theme sounds awesome, let us know how everything turns out. :)
I've cooked for a lot of parties... I love your ideas! The recipes, the prep, the game plan, even the post-it notes... My wife & I are hosting a Paris party this Memorial Day. This video will inspire me to execute the perfect party! Thank you so much.
Your channel is amazing! Since I discover it I became your biggest fan. Every evening I am watching some new recipes. I've already done a few. Greetings from Romania!
Literally same!
Oh Beth, I made the gougères and they were amazing!! thank you so much for sharing your recipes. And your videos are so relaxing and enjoyables.
I love Hachis Parmentier! My grandma always made it when I was growing up. Such a great comfort food!
and here, i never even heard about this ^^ i thought at first "the fuck is doing that shepherds pie there?"
An extra special cottage pie!
Beth!! Please show us your version of English afternoon tea menu :) love your menus!
I absolutely love these full meal videos. I'm a young professional female and I'm trying to make more time to sharpen my "home-making" skills....between my career and grad school, learning to cook keep getting pushed down my list! I can spend hours watching these videos and soaking in all the cool recipe ideas. Please keep them coming!! :-)
Hi Beth! I appreciate all the video of yours, and I hope you keep making them more.
Aw thanks! I'm so glad you enjoy it! Thanks for the support, it always means a lot to us over here :) Happy Holidays!
Love this ❤ I can't wait to have a French dinner party ❤
Beth you are seriously adorable and I LOVE your party menus. Thank you for showing us your creative ideas, definitely my favorite in the KIN community
You are just phenomenal! Another great joyful video. Thank you, and for sharing your ideas of garnishments,
Я просто в восторге от этих видео! Хочу чтобы вы знали, их смотрят и в России❤️ подписана на автора более 8 лет и с удовольствием смотрю снова и снова! Потрясающее произношение, просто и понятно, спасибо❤️
Amazing! I bet this is all delicious!!! Thank you!
Fantastic idea!. We have new neighbors here in Palm Springs from CT. But the wife is from France. Our entire street is known for potlucks, and smaller dinner parties with each other. This menu is perfect for a 4- 6 guest dinner party. I love learning the traditions from you that I don't always get from recipes.
This is super fancy but so easily demonstrated I'm totally going to try. New subbie 😊
Thank goodness you are back Beth!!!! Missed you so much. I love your cooking videos the most.
Made this for my family tonight. Thank you so much for the amazing recipes! 😊
Also, I love all of the "prep the day before" stuff. I do that often when I feed a crowd. But sometimes that can take up a lot of room in my fridge!
I would love to see a tutorial or video on how you organize your fridge and make room for early prepped foods!
Ha! Great to hear that :) and WELCOME!
Aren't those the best! Love those things! And they way they disappear at parties, always cracks me up! So glad they were a hit! Happy New Year to you too!
Yes of course! A regular mixer works as well :) So glad you are enjoying the videos! :)
Nice recepies with handy tips.
Looked easy and impressive. Would definitely try these.
Love Love Love Love Love it for every course meal...
Looks,so good.
you ladies are simply amazing!!!!
I love this menu !!! I can't wait to try it all !!!
I made the grougeres & chocolate mousse for a dinner party last night and they were such a hit! Kept it relatively French-themed with rosemary lamb chops and au gratin as a side. Thanks for the ideas 😄😘
That's what we love to hear! You're very welcome Frances. 😃
Love this!!! thanks so much for sharing and PLEASE upload more menus like these!
you make me want to host a dinner party!
I am French and have been making chocolate mousse for years with my mother. I never heard of using pasteurized eggs. I don't see why eating raw eggs is a problem! We must have made this mousse a hundred times and nobody ever got sick or anything from it!
Deborah Krantz because of their looser health rules in the US the danger of getting salmonella from raw eggs is a real thing.
best way to start the weekend! can't get enough of these videos :)
I am so happy to have found the Kin channel. Your videos, Beth, are excellent . . .and you do a wonderful job of presentation. Thank YOU!
We do dinner themes as a family. French is our next dinner theme. I look forward to making some of these recipes. Thank you.
WOW everything is amazing thank you chef 👍👍👍👍👍👍🌷🌷🌷🌷🌷👍👍
It was great, thanks to you! My husband and I were searching in your channel again if you had recipes for new year. but we did not find any. so we randomly picked some other recipes in your different videos for our new year's eve dinner. for sure it will be delicious again. thanks
I made the gougeres tonight and they turned out very nicely for my first attempt. Thank you for your comprehensive and fun recipes!
I'm making the gougeres right now! I'm soooo excited!!
you are simply one of the best and simple :)
thanks!
looks great!
Absolutely.. i second that :) Crisp, superb editing and presentation.. ; those different dynamic, soft and vibrant colors ... they are a feast to eyes..
I want them back!!! Its so helpful and addicting to watch too
Beth, your videos are amazing!
I love how you guys incorporate everything from italian to mexican to french you guys do such a wonderfull job and I love this channel 3 :)
Oh Man! That is ... fantastic.
Very love this video.
Omg!!! 7:13 girl what a fantastic TIP! Thank U!!!! Ive always wanted to know how to get my potatoes more fluffy. OMG!!! THANKS!!!🎉
Wonderful presentation....awesome ideas....
That was cool !! it looks so tasty!!!
I've just discovered this channel and let me tell you: Who needs cable? You guys are the best!
Looks good!
Dear Beth, I recently discovered you!!! I'm so glad I did. I love watching your videos, the presentation, the game plan etc. Your instructions are so easy and methodical and you seem like such nice person :) Could you kindly do more videos on dinner parties for a girl's night in, a date night, or a sit down dinner for 8-10. I would love it and I'm sure your viewers would too ! Thank you.
Beth I consider you my ideal in the kitchen. I swear I am so impressed and amazed how nice you explain things. I admire your way in cooking. You are the best. I hate chef's usually I feel they are very complicated but you are FANTASTIC you simplify things. I live in Dubai and everyday I am trying something from your receipes. Keep up the good videos and waiting for more.
Love the "game plan" part at the end. Its definitely helpful. I might use this menu next weekend when i have friends over. Thanks so much :)
I so love and appriciate your video! Great way to end days on the bed before i go to sleep through my phone
I made the gougeres for a dinner party and everyone LOVED them! I had a few extra and they tasted even better the next day! Thanks for the recipes!
You are the best Beth ❤️
these videos are so well made.. I would actually pay to watch them, they are that good ! :)
Amazing.
These menu videos are really helpful :)
New to ur channel. Thanks for having me. Happy Easter and God bless you all at Kin🎵
YEAH! I love hearing that! And yes you guys SHOULD cook more often! Isn't it fun? And delicious!
Wow! this is great! I love the idea of a make-ahead dinner! I can't wait to try all of your recipes and have my own dinner party! I especially love how you explain why things are French and some of the history behind it etc. :)
I love that your videos have a game plan. So often just before a party it's 'chicken with it's head cut off' time in the kitchen. Your game plan helps me keep cool and ready for the next step.
Please make more of these menus I love them. It's so relaxing to watch:P
Thank you Beth, this meal was a hit!
Amazing
i love ur recipes .
I'm sixteen and absolutely love acting. But for some reason, a baker in me just sort of sparked all of the sudden! Maybe cuz my whole mom's side of the family cooked, but your recipes are literally the best and I can't wait to try them out!
you are an amazing woman..so refreshing to watch you and you speak so well.Of course I love your videos in every detail..So glad I found you..I regret not searching before for you
I loooooove your recipes!!! Can't wait to try them :-)
This is the perfect way to start my Saturday morning.
These videos are fantastic! Would love to see more of these types. Theyre so helpful to me and gives me the confidence to throw a feast :) thankyou kinconmunnity!
I love your DIYs!!!! Please make more:)
Oh yes that would be a good idea!
Omg so delicious
Thank you so much for sharing amazing recipes and beautiful videos Ms Beth. Please keep up good work. Greetings from Vietnam.
I though i'm the only one vietnamese to watch those videos :))
Wow, this is a beautiful dinner party idea! Definitely reminiscent of the food I ate in France. Especially the Kir!
YAY Welcome back Beth!! :)
Hi Beth, it's Jay again!
Now I want to thank you again, because your Hachis Parmentier was a great main course for my Menu last saturday. I made a 'southern europe menu' with my friends of the university. The first course was Sagagnaki (greek cheese breaded with flour and then fried), the main course was your hachi parmantier and the desert was tiramisu. And to drink we had some whine out of spain.
So thank you for inspiring me to try to make a menu my own!
Greetings from germany,
Jay!
Aw you bet :) Yes would love to do a Greek Menu, that would really be a great one!
Hi Beth I make gougeres all the time - everyone always loves them. They really do oooh and ahhh. I am surprised at how many people have never heard of them or tasted them. To your viewers - try making these - they are easy and fantastic. The casserole is interesting - minus the herbs de provence - sorry I cant abide the lavender. Love the cheese/salad course - this creates a lingering dinner vs the North American way of salad being a first course and basically we race through dinner. The cognac in the mousse is decadent. Can I lick the spoon please? How yumm !
I love these multi course vids they're my favorite. I've been subbed for 3 months and kin community has become one of my face channels
I love these videos so much... :) Thank you!!
LOVE the recipes :) very easy to do, delicious and inspiring. Keep them coming :)
and as for the video's I prefer the ones that give me the entire menu :)
I've been waiting for another one of these videos! :) haha. I love your channel!!
Im glad I subscribed this is incredible.. Made my mouth water.
Thank you so much for answering all my questions!! haha I have been watching you non-stop since I found you and I love it!! Sorry for all the questions... I love to bake and cook but I'm young so I don't know all these tricks. Thank you again!!
Rachel
It is an herb blend popular in the southern region of France known as Provence. It includes dried Thyme, Rosemary, Parsley, Marjoram and often times Lavender and Fennel seed too. :)
really informative video. thanks Beth!
Hi Beth, can you do a video about serving dishes, bowls, etc for parties for beginners? Love your videos!,,
I am French and I've been told since I am a kid to do everything she says : starting to cook potatoes in cold water, be sure the cheese is at room temperature, etc. And now, I want a hachis parmentier
woooooow, I made them and they turned out PERFECT... Thank u sooo much for helping me :)
yay!! Beth is back!!! :)
Beth, what a delicious meal! I can't wait to make everything! Beth, I'm having a few friends over for a breakfast brunch. I have a few ideas but I'm not sure what to make. I really need your help ! Thank you!
Your the best!
Thank you.
Your videos are great!
please please please make more french dishes! i'm completely obsessed with France and this will be my vicarious way of pretending I'm French! haha
THANKS SO VERY MUCH BETH. That will be my next experiment in the kitchen. :)