I love how patient he is with kids. He can't abide fools who ought to know better, but he is really wonderful with kids and beginners. He doesn't talk down to them. This is some excellent parenting here.
I think its due to expectations and a high standard, but enough knowledge to know what to apply where. Trust that he can be difficult at times, but an amazing person to learn from.
He strikes such a lovely balance of patience, kindness, encouragement, love, respect, attention, and reassurance while still helping her learn. It's so beautiful to watch.
Outside of Hell's Kitchen type shows where the drama is overamped he's honestly quite kind - not mushy obvs but kind - to anybody who can't argue with him. Also see the way he treats waitstaff, and the prisoners in 'Gordon Behind Bars'.
I absolutely love watching Him with children. He is immensely patient and not just with his children. He never talks down to them and is just an amazing teacher.
I'm from Provence and I recognize these recipes. Salade Nicoise seems perfect and les tartines with peer and fromage de chèvre are a good idea; chicken and pommes de terre sautées definitively something we could eat for a weekend meal. Lavender creme caramel is a bit less common but lavender is a tradition here so good job here aswell!!!!!!!!!
@Irish Rick Imagine thinking your opinion matters when it's compared against another opinion. You know that his opinion will always be higher than yours because, ah I don't know, HIS OPINION!?!
Si tu es français tu devrais savoir que il y a que la baguette qui es française dans les recettes présentés… Sérieusement j’étais perdu là, c’est clairement pas de la cuisine Francaise
This man should give marriage advice: Flowers. Done. Grab her hand. Amazing. Turn her on. Now the secret is to start slow to, get her started gradually. Turn up the heat. Beautiful. Relax...let the wife do the work…perfect. Slow down. Candles lit and dinner plated. Done. Apply one last look back to make sure everything is right. Brilliant. Doors locked, so the kids don't burst in. Really brings out the love. Let rest overnight. Done. Oh my lord. So good.
Hey gordan I have followed u as a young inspiration as 1 who has had a bad past like urs hard drugs involved within the family ots hard to just walk away from a loved 1 but it has to be done to succeed yourself and YOU of all people made me realise that I hope I can meet u 1 day I have a disabled daughter and a 3 year old hard work at 28 but I love it its taught me never take life for granted cz tomoz it can all be gone... I have watched u that much whether its kitchen nightmares or u and Fred and gino I love u with them 2 its like going bk to school only lesson I never slipped was food tech cz I love cooking nd also love eating good honest food respect who u become and I love who u r as a father husband brilliant yorkshire/Scott's man u r 🥰🙂
He's a professional chef - Auguste Escoffier was the man behind the Culinary Arts..It doesn't matter where you're from in the world - a professional chef understands the respect French cuisine deserves.
Gordon's "father" personality is so much more admirable than his TV personality. His kids will remember these kind & gentle lessons the rest of their lives. Fond memories.
Gordon sir I LOVE when you cook with your children! You are an excellent Dad. And it’s good to see that nurturing caring side of you which I know is your basic self. Just love you my friend and have learned so much from you💕Cathy in Montana
Sweet girl with rosemary in her hair, haha. Kids always find a way to end up with the food they're helping prep in their hair. I almost missed it until he quickly picked it out!
@Irish Rick says the guy being mean to almost everbody and answering the same thing to french people who wanted to let people know that they liked and approved this, I must tell you, I don't care, go make something useful please
These videos are excellent. I haven't cooked much in a long time, so I started with your scrambled eggs (with mushrooms, tomatoes) video and with some practice and learning from mistakes I've been making some great food from just your videos. Thanks for uploading these!
As a french, i will never doubt Ramsay is a great chief.... but i raised one eyebrow when he associated this pear and goat cheese tartine with a Salad Niçoise. Out-of-subject, it's a complete savour and plate, not an association.
If you order chicken frikassee in Germany you'll get a very different dish. It's usually cut up chicken in a sort-of bechamel sauce with fresh vegetables served on rice.
I just wanted to say thank you for your work On kitchen nightmares, I know it's been a while, however, I only just recently started watching it and your energy and passion has been very motivating for me. So thank you, it's always inspiring to see people doing what they love.
Nothing better than staying at home learning how to cook with Gordon Ramsay on RUclips, I just usually cook noodles, so I have to learn from Gordon, if I want to cook for my family. Frankly, I actually liked what he did, that could be a great reference for what I want to do in the kitchen.
He once gave an interview where he talked about how he had to escape from his abusive father so he went from place to place and ended up in france (not by accident obviously). So it probably wasn't that nice
Well he didn't came from a rich family but Europe is easily accessible by bus or even walking so yea it's pretty easy for people in Europe to go anywhere in that area.
I'm French. My father was born and raised in Nice. Here's a Niçoise: Lettuce Tomatoes Red peppers Tuna Red onion Anchovies Black olives Vinaigrette: Mustard, 1/3 red vinegar, 2/3 olive oil, chives Season.
I gotta say I am surprised Gordon didn’t instruct Tilly to tie her hair back while assisting to prepare food. That’s just basic and good hygienic practice. Apart from that, this was a lovely video. I enjoyed their relaxed rapport and mutual respect.
also tilly has such good technique with a knife for being so young. goes without saying when your father is considered one of the best chefs on the planet
The ingredients and taste look fresh. I think it's perfect for summer. It would have been nice if I could taste it, but I'm healing with my eyes. I added a friend.
I love how patient he is with kids. He can't abide fools who ought to know better, but he is really wonderful with kids and beginners. He doesn't talk down to them. This is some excellent parenting here.
I think its due to expectations and a high standard, but enough knowledge to know what to apply where. Trust that he can be difficult at times, but an amazing person to learn from.
He is a great teacher
He strikes such a lovely balance of patience, kindness, encouragement, love, respect, attention, and reassurance while still helping her learn. It's so beautiful to watch.
Outside of Hell's Kitchen type shows where the drama is overamped he's honestly quite kind - not mushy obvs but kind - to anybody who can't argue with him. Also see the way he treats waitstaff, and the prisoners in 'Gordon Behind Bars'.
It’s his kid
Gordon, I have to ask, who is the meme lord that runs the Kitchen Nightmares channel? We would like to congratulate this legend personally.
That Guy's a Legend
@@ErwinSmith001 true
That Guy's a Legend
I love your profile picture.. but gordon had an episode where he caught puffins and cook them😞😞
@@pureborneon7264 sounds tasty ngl
I absolutely love watching Him with children. He is immensely patient and not just with his children. He never talks down to them and is just an amazing teacher.
I'm from Provence and I recognize these recipes. Salade Nicoise seems perfect and les tartines with peer and fromage de chèvre are a good idea; chicken and pommes de terre sautées definitively something we could eat for a weekend meal. Lavender creme caramel is a bit less common but lavender is a tradition here so good job here aswell!!!!!!!!!
He’s adorable cooking with his family 🤗
Merci pour cette déclaration d'amour pour la cuisine française. Les français t'aiment aussi Gordon ❤
French here, giving the official stamp of approval ! And now I'm hungry....
@Irish Rick and no one asked for you opinion either, and yet here we are
@Irish Rick Imagine thinking your opinion matters when it's compared against another opinion. You know that his opinion will always be higher than yours because, ah I don't know, HIS OPINION!?!
@Irish Rick your country's national dish is stale cod fried in car engine oil and served in newspaper, pipe down
@@HommeAuCigare Haaaaaaahahahahahaha, il m'a flingué !
I'm french and I was on cooking school ! Good to see french cuisine made by Gordon Ramsay ! It's looks very good :)
Si tu es français tu devrais savoir que il y a que la baguette qui es française dans les recettes présentés…
Sérieusement j’étais perdu là, c’est clairement pas de la cuisine Francaise
@@undeuxtrois5718 C'est écrit "inspiré" dans le titre, alors oui c'est pas les recettes d'origines mais franchement ça semble être de bonnes idées
Ce n’est pas forcément la recette « exacte » mais ça reste un repas qu’on pourrait tout à fait manger dans le sud.
Il apporte sa touche, c’est normal.
Girolles Mushrooms are the best ! I agree
Fantastic recipes. He’s so lovely with Tilly. When he said “Merci beaucoup” she (correctly) replied “De rien” Clever girl.
Gordan you’re a hero. Your videos and shows get me out of bad moods when I’m depressed or having anxiety. Glad God put you on earth mate. Keep it up
I can't wait for the day when Tilly starts yelling like her dad: "BUT IT'S RAW YOU DONUT!"
Lol
I don't think she'll be as French with her languange when she gets upset like her dad though. ;)
It's raw you mupet!!
@@MilatovichFamily DONUT!!!
@Irish Rick I am home! LOL
It’s wholesome to see Gordon cooking with his daughter ^^
This man should give marriage advice: Flowers. Done. Grab her hand. Amazing. Turn her on. Now the secret is to start slow to, get her started gradually. Turn up the heat. Beautiful. Relax...let the wife do the work…perfect. Slow down. Candles lit and dinner plated. Done. Apply one last look back to make sure everything is right. Brilliant. Doors locked, so the kids don't burst in. Really brings out the love. Let rest overnight. Done. Oh my lord. So good.
You forgot the Olive Oil step
Bruh
😂😂😂
And once last touch, lather her with olive oil. Absolutely delicious.
@@cupid2098 Hahahahahaha! I also forgot to add him screaming, "It's f*cking RAW!!!"
i love when his family is taking part in the cooking , it is just so heart warming
When Gordon cooks you can see how passionate he is in cooking
Hey gordan I have followed u as a young inspiration as 1 who has had a bad past like urs hard drugs involved within the family ots hard to just walk away from a loved 1 but it has to be done to succeed yourself and YOU of all people made me realise that I hope I can meet u 1 day I have a disabled daughter and a 3 year old hard work at 28 but I love it its taught me never take life for granted cz tomoz it can all be gone... I have watched u that much whether its kitchen nightmares or u and Fred and gino I love u with them 2 its like going bk to school only lesson I never slipped was food tech cz I love cooking nd also love eating good honest food respect who u become and I love who u r as a father husband brilliant yorkshire/Scott's man u r 🥰🙂
Wow. I thought the Brit inside of him would be like: "How to Make French Food...toss that rubbish in the 🗑️" lol
He's a professional chef - Auguste Escoffier was the man behind the Culinary Arts..It doesn't matter where you're from in the world - a professional chef understands the respect French cuisine deserves.
@Muscleman8562 thats not impressive, its stupid
I thought brits roast their own food lol
😂😂
He's scottish
Gordon's "father" personality is so much more admirable than his TV personality. His kids will remember these kind & gentle lessons the rest of their lives. Fond memories.
I love his kitchen. “I want a copper pot here, here, here, and here... you can never find a copper pot when you’re angry.”
I want him to hold me in his kitchen
Ps:I'm a male
@@indifferentyoongi7088 r/cursedcomments
Gordon sir I LOVE when you cook with your children! You are an excellent Dad. And it’s good to see that nurturing caring side of you which I know is your basic self. Just love you my friend and have learned so much from you💕Cathy in Montana
Who else just likes to watch these videos because something about seeing other people cook is very relaxing and such a delicious vibe.
If only I can find the motivation to make his meals instead of just binge watching them.
Try prepping the ingredients first! Then the rest is easy!!!!!!🤣🥮🤣🥚🤣♥️🤗
Bro trust me, just need bread, goat cheese, honey, in the oven and boom heaven.
Try managing to have a kitchen with everything ingredient and food additive in the world.
Sweet girl with rosemary in her hair, haha. Kids always find a way to end up with the food they're helping prep in their hair. I almost missed it until he quickly picked it out!
As a French I approve these recipes, these are typically what we like to eat. Now I'm hungry, thanks Gordon xD
@Irish Rick So rude! Let's make the World a better place, make love not war Rick! 😘
nice profile pic
@Irish Rick says the guy being mean to almost everbody and answering the same thing to french people who wanted to let people know that they liked and approved this, I must tell you, I don't care, go make something useful please
Your country is literally a joke to the rest of the world. Shut up.
@@gunnergrant12 if I trust your profile pic, you're american and should learn who helped creating your country...
WOW..Delicious French Inspired recipes. I always love French meals. awesome
Thank you for sharing and have a good week ahead!
We need Gordon to be a guest judge on a show like Britain’s got talent
He would out-simon Simon.
I thought he was Scottish
Bake off standup2cancer as either a judge or contestant
@@Centure120 yeah he is Scottish
Yeah imagine if he was though like that would be funny
These videos are excellent. I haven't cooked much in a long time, so I started with your scrambled eggs (with mushrooms, tomatoes) video and with some practice and learning from mistakes I've been making some great food from just your videos. Thanks for uploading these!
Respect how humble you are
As a french, i will never doubt Ramsay is a great chief.... but i raised one eyebrow when he associated this pear and goat cheese tartine with a Salad Niçoise. Out-of-subject, it's a complete savour and plate, not an association.
Awesome chef Gordon, I know what to cook for dinner now.
You can see in Gordon's eyes when he cooks french cuisine he returns to being a kid he is genuinely excited he is happy
If you order chicken frikassee in Germany you'll get a very different dish.
It's usually cut up chicken in a sort-of bechamel sauce with fresh vegetables served on rice.
@Irish Rick who hurt yo ass
Gorgeous salad! And everything was perfect, including the sous chef.
Thanks Gordon, you are an amazing inspiration, a culinary expert & most importantly an amazing teacher. Thank you for passing on your craft !
The Niçoise salad and bread w/goat cheese & fruit was a lovely combination. Perfect blend of lightness and richness with the goat cheese!
I love how the way mr gordon cook
I just wanted to say thank you for your work On kitchen nightmares, I know it's been a while, however, I only just recently started watching it and your energy and passion has been very motivating for me. So thank you, it's always inspiring to see people doing what they love.
*bashes garlic*
Gordon: Now smell
Tilly: Ooh (looked disgusted)
Gordon: T H A T ‘ S R I G H T
Nothing better than staying at home learning how to cook with Gordon Ramsay on RUclips, I just usually cook noodles, so I have to learn from Gordon, if I want to cook for my family. Frankly, I actually liked what he did, that could be a great reference for what I want to do in the kitchen.
Gordon: Tilly, put a tablespoon of olovol in there, couple of glugs.
Tilly: *Does exactly that (and not more)
Gordon: *Visible disappointment....
“Olovol” hahaha.
I'm a complete idiot when it comes to cooking. Watching these videos gives me some good tips on where to start. Thanks Gordon!
Imagine being friends with his kids they never want to eat from their own house after they taste heavenly food
I am french, and I am watching someone teaching me what my cuisine would be if I had more knowledge of it... Definitly gonnna give it a try.
I am french and it's a great honor for the french cook to be represented by the chief Gordon Ramsey
Les mots "chef" et "cuisine" ne changent pas en anglais. et "French cook" veut dire cuisinier français, pas cuisine française.
i love how he took his kids in the kitchen from a young age to help. and he still does sometimes
I love French cuisine and you’re a food artist
Hello
I'm always watching you chef Gordon Ramsay from philippines.
Gordon ramsay he is very very good chef.
"When I was 23 I wanted to go to France, so I did.'"
Must be nice...
You're making it sound like France is hard to go to.
He once gave an interview where he talked about how he had to escape from his abusive father so he went from place to place and ended up in france (not by accident obviously). So it probably wasn't that nice
@@MPNrusty you’ve gotta admit that it’s a lot harder to go and work there if you’re not European.
Well he didn't came from a rich family but Europe is easily accessible by bus or even walking so yea it's pretty easy for people in Europe to go anywhere in that area.
@Irish Rick Isshhhh Not if you're not from europe. Have you seen the plane tickets? They are usually around 1000$
I love seeing this gentler side of Gordon with his kids.
I wanna spend a day with Gordon so that it’s like a day with my mom cause all they will both do is yell at me
It is very nice to see you cook with you kid, she asks questions we all ask to ourselves, and it give you the opportunity to answer them
Gordon Ramsay and Gugafoods reinvigorated my passion for cooking. Yeah, I’m terrible, but I’m having fun doing it lol
As a French i can't belive you start with French cuisine
Well... That can explan la bûche de Noël
I feel like I’m in cooking class with you when you show us how to cook
I simply watch him at .75 speed & it becomes calming & I can follow it more easily!
Someone noticed how Gordon just made French food in a *M O L C A J E T E* ?
I enjoy the fact Gordon now cooks a lot more at home.
This way he has space to be much more creative and precise with his cooking.
Aww Tilly’s so young. Now she’s an iPhone cinematographer getting yelled at to “PAN DOWN! PAN DOWN!” Lolll
Hello my friend how are you today?
must be absolutely incredible to have gordon as a father. bless the ramsay family
If olive oil is good for your heart, Gordon is going to live to infinity.
@@psmax59800 ok there Debby Downer
The pro of all cooks! Thank you Gordan and I so dig your vibe ta boot!
Ah yes I'll just grab my jar of goose fat... where the hell do I get goose fat from Gordon? I've never even seen it in a store
Yeah some ingredients are harder to come by. Try your local butchers, one of them must have it. If not, order it online :)
I think I'll exclude the brandy and flames at home, don't want to lose my security deposit lol
i have my finals next week but this looks more important lol
I could smell the potatoes as described. Made me miss my gran. Happy New Year to you and yours. 🎄
He's an amazing dad. Husband goals
Hello
I'm French. My father was born and raised in Nice. Here's a Niçoise:
Lettuce
Tomatoes
Red peppers
Tuna
Red onion
Anchovies
Black olives
Vinaigrette: Mustard, 1/3 red vinegar, 2/3 olive oil, chives
Season.
I am a South African of French descent and one of my wonderful memories of France was having a friend's home made Nicoise salad in Nice!
LOL you are legit the best cook no cap
12 minutes 4 recipes completly understandable so ı love gordon, PERFECT!
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Greetings from NYC
These videos are so old but so high quality
@NxXdles tilly isnt a little girl anymore shes 19
What I thought was french foods inpires Gordon Ramsay ! Well let’s see how it taste... I’m sure that would be great meal...fantastic !
Replace the anchovies and goat cheese with crispy bacon (with pan juices) and a string extra vintage cheddar and it’s perfect.
That kitchen really nice
Apply the oil to the oil that you drizzled on the oil. Don't let your oil burn or it will oil the oil...etc
Yesss. Love it. Absolutely amazing!
💕💜any advice on zucchini ? I fried it , after salting n drying it with a paper towel.
2000+ views in less than a minute! Gordon, you're doing amazing!! :D
I gotta say I am surprised Gordon didn’t instruct Tilly to tie her hair back while assisting to prepare food. That’s just basic and good hygienic practice. Apart from that, this was a lovely video. I enjoyed their relaxed rapport and mutual respect.
Gordon cooking with his daughter is simply too cute!
1:08 how he grinds and makes those sound intrigues me
Legend of cooking ❤️
also tilly has such good technique with a knife for being so young. goes without saying when your father is considered one of the best chefs on the planet
Holy cow, uncle roger is right. He really loves to put olive oil everywhere!
That was Jamie Oliver
Cute little Tilly and her slippers has my heart
it feels like he's talking to his dog when he's callimg her "good girl"
WHY did I watch this at 10pm??? Now I have to wait all night and 'til I can get to the store!!
Gordon really called that first dish SIMPLE... WOW
It's a salad. You can't really get easier than a salad
how can gordon ramsay be both a huge jerk and so wholesome? like what? i love him!
I was gonna call my friend but this is better
Best chef ever that made me hungry
i think tilly is gonna follow her dads as chef :)
Gorgeous food makes me wanna live a colorful life! Thanks for your video!
I pray for you (reader of this) to have all Success, Love, Health, Happiness and Wealth in Life. 💖
no you don't
The ingredients and taste look fresh.
I think it's perfect for summer.
It would have been nice if I could taste it, but I'm healing with my eyes.
I added a friend.
Colombia presente 🇨🇴
Chef Gordon is the best Chef for me
Pretty sure the French people he worked with just made fun of him all day for being British, haha
Ceci est le chemin.
I read his book “humble pie” (highly recommend by the way).... you’re right, that is exactly how he said it was lol.
@Lisa Armosino Scottish people are British. Scotland is on Great Britain and in the UK (Britain), lol.
@Lisa Armosino Strange since he grew up in England and even has an English accent not a Scottish one. He is the epitome of being a Brit.
all of your food look amazing, i will learn some from yours, nice for sharing
Well he didn’t call his daughter a donut so I guess she did good 😌