Good shot ☺ but I'm gonna make this and toast the bread, put butter and garlic salt on it and use 'cocktail' sause with the fries. Cocktail sause is mostly made of mayo and ketchup here in Iceland, but also other ingredients that makes it delicious with fries and sandwiches.
Yes, that excited bounce...very endearing. I'm so glad that I just discovered Gordon's RUclips video channel. I continue to watch Kitchen Nightmares reruns. 😁
I've been watching this guy's stuff for months now. I haven't been to a fast food drive thru more than 6 times in the last 6 months. I'm losing weight even though I'm never hungry. I could never get into his reality show stuff that much but this is where it's at. You can feel the love of making great food. It comes across so well.
i love how when gordon goes to a country, he actually bothers to talk to local chefs and common people as well. i don't think this is something many other celebrities would even attempt to do. i love this guy
There just for show. I had the travel channels Food Paradise come to my restaurant, and they lined our hot line full of bright looking fruits and veggies just for show. Never touched a one of them and some of them we didn't even use in our restaurant peroid.
@@sambinks3988 what I mean is I think is refering to video where he says a throw in a little butter and puts in half a stick. He just puts a normal amou t of butter in this. And im doing alright. bout u bb?
I LOVE His enthusiasm cooking from home... He's so bouncy and hyped like a little kid........ He so loves what he does and you see the passion in his preparation and cooking!!!!! BIG Fan
Gordon in the USA: "How could a big brain monkey become such a donkey?!" Gordon literally anywhere else: "Here are my tips and secrets for food I enjoyed all over the world. Enjoy, darling!"
I really love Mr. Ramsay's boyish charm when it comes to dishes he particularly loves. It's one thing to teach others to cook, but you cannot teach nostalgia or excitement
@@Melissa.A If it would, I'd love to know. But maybe he just thinks it's super corny and/or overdone; or he's just being obtuse (truly no pun intended); or it's for aesthetic reasons, like symmetry.
@@deniaridley For the bread he was using, cutting at an angle would have made it structurally unsound. Even for regular bread, a rectangle (bread cut straight in half) on either half is more structurally sound than a triangle as either half. That's my theory, at least. What is less likely to fuck up in the customer's hands - rectangle or triangle?
@@Cris00900340 I would assume he gets so much damn pots and pans and cutlery sent his way for him to "test" their products that I highly doubt that he cares. Not to mention dude has a net worth of over 220 million dollars with an estimated annual salary of more than 60 million. I highly doubt again that he could give to shits about his pots and pans. I'm imagining him being like Tommy Chong with weed, hes said in interviews that people send him so much weed they've grown for him to "test" well what better way to get a product known than giving them to a chef such as Gordon and him speaking well of said product or even just using it during a video. Gordon is one of those celebrities that I would absolutely love to meet some day and I'm not normally the one who gives to shits about any celebrities. But as someone who loves to cook, he inspires me. That and it's always awesome when someone comes from nothing to being what he is today that's something to be damn proud of. I hope hes passing on his skills to his children because theyll undoubtedly be amazing chefs as well and probably better than dad.
@@rebellion2054 If that's true, that's more likely about teaching someone a lesson and not being run over and dragged down by crabs. Been there myself.
I love the spiced egg and spinach wrap. With a few tweaks it’s surprisingly low calorie and high in protein, good fats, and fiber. This will definitely be a regular item on my menu.
What are u talking about...healthy....cuz he used spinnach AND eggs....no my man...this breakfast Is not healthy...a Lot of oil AND butter like that u Will be scare if u how many calories this Little sandwich has
@@Dualbladedscorpion7737 I'm not poor bro.... I just have a lot of parties; therefore a shit ton of food gets eaten on a daily basis. Maybe your life is miserable to leave hate comments on peoples profiles everyday.... My life couldn't be better m8.
@sara-jayne Davis yeah unfortunately...covid just made life a little difficult. But it shall be ok, I'm optimistic about the future. I see myself affording as much as I want 😁
This isn’t a snack, it’s more of a breakfast idea, but TRUST ME it’s delicious Sauté spinach with sun dried tomatoes Make a scramble with 4 eggs and keep it relatively one piece the whole time, once it’s half way cooked add a LOT of Parmesan, and once it melts flip and let sit until golden brown. While that crisps add Parmesan to the other side and flip once melted Scramble the egg, add the spinach and sun dried tomatoes, and a little more cheese. Once the cheese you just put on melts, it’s done. You’re welcome. Thank me later
I’m making all of this at some point! The fish fingers look super delicious. I don’t use any butter...ever...so here is my opportunity to get me some 😆
Absolutely love Gordons enthusiasm - He knows how to rule a kitchen like no other! His "Christmas Turkey" recipe is the best I've ever made. I'm on year 3 of making it!
Mmm I'm salivating. Working from home - looking fwd to tomorrow, will allow time for breakfast, egg recipe in the morning fab idea with the spinach - got the ingredients too. Can't wait to try all the recipes
For some reason here in the US and most of the internet memes I see, they always portray Gordon as some kind of screaming monster. When youtube started showing me Kitchen Nightmare videos two days ago, I thought I'll give it a try. It's strange how different Gordon is in the shows I've seen from what he's usually portrayed as. He seems to be a very supportive guy who knows how to help businesses and chefs improve. He doesn't seem to scream just to be a jerk, but just to make people move and focus in the work they're doing. He seems to actually be a genuine guy who cares for those he's trying to help and of course the customers. Even though I have no interest in cooking, watching just a couple of episodes of his show somehow made me want to try cooking because of the techniques that have been shown (and I also learned why in the rare times I cook omelettes they are rubbery). Even if you have no dream of becoming a chef or even cooking, if you watch his show, you'll learn how to be a leader, how to be assertive, how to organize, how to market, what makes good food (fresh ingredients, not pre-cooked!), how to bargain, it's definitely not just a cooking show but also a "how to run a business" show. Someday, I wish to be able to cook chicken or whatever meat that just slides off the bone lol!
I love how Gordon's shows on tv are so aggressive and vulgar. But his RUclips channel is family friendly, with a great relaxing experience. Crazy how when Hollywood producers aren't involved, its still good quality entertainment.
"If you don't have a Madelin tray a Yorkshire pudding tray works just as well." *Looks at my 1 frying pan* Well I guess this is my Yorkshire pudding pan.
Extreme side of the bowl close ups are my favorite shot. Most cooking shows will let you see whats happening in the bowl or pot. Not this one. A groundbreaking achievement in food tv.
I really wish your wonderful teaching videos did not have commercials. I don’t know if you or RUclips gets the money from them but , I am older and they (the commercials) break my concentration completely when trying to follow alongside the videos. Thank u for considering the possibility of removing them. 😉
I like rosemary and Parmesan in my scrambled eggs. And I scramble them with a little olive oil and butter , no milk in scrambled eggs just a dash of water . Very fluffy eggs ! So delicious !
I love how Gordon’s definition of snack is a whole meal.
just my kind of snack.
My kind of snack lmao
My definition of a snack on is the block of cheddar cheese in the fridge at 3am
LMAO I agree 🤣🤣🤣🤣🤣🤣🤣
Good shot ☺ but I'm gonna make this and toast the bread, put butter and garlic salt on it and use 'cocktail' sause with the fries. Cocktail sause is mostly made of mayo and ketchup here in Iceland, but also other ingredients that makes it delicious with fries and sandwiches.
When im cooking after watching these videos, I feel like Gordon until i taste it.
LOL BEST COMMENT
Then you know you are actually Gordon
DISGUSTING!!
LOL
😂
*A touch of butter*
Puts a butter equal to the size of Russia
LOL 😂😂😂
Lol
pinch of salt
Adds half of the dead sea shore
LOL
Put-In the butter ;)
He turns into a little kid when he’s cooking. He does that excited bounce when he’s talking about something. I love it 😆
Passion
Yes, that excited bounce...very endearing. I'm so glad that I just discovered Gordon's RUclips video channel. I continue to watch Kitchen Nightmares reruns. 😁
whats happened to the comment section
giddy
@@slysusanoo8110 this is decomposition.
I've been watching this guy's stuff for months now. I haven't been to a fast food drive thru more than 6 times in the last 6 months. I'm losing weight even though I'm never hungry. I could never get into his reality show stuff that much but this is where it's at. You can feel the love of making great food. It comes across so well.
i love how when gordon goes to a country, he actually bothers to talk to local chefs and common people as well. i don't think this is something many other celebrities would even attempt to do. i love this guy
A. Bourdain comes to mind but there are a few celebrities that are geniuine and hang out with locals and explore their culture respectfully
@@rachmae4180 I remember him eating ant chutney on tv with a local tribe, dont think I wouldve ever done that if I were him lol
I love how his kitchen if full of fresh fruits and vegetables.
Easy when you pre plan your filming.
Props
There just for show. I had the travel channels Food Paradise come to my restaurant, and they lined our hot line full of bright looking fruits and veggies just for show. Never touched a one of them and some of them we didn't even use in our restaurant peroid.
They're paid actors, they aren't normally there
Whatever u guys say. It still look nice :D
"Just a touch of butter"
*Throws in a whole cow*
🤣🤣🤣🤣good one
Not really relevant to this video though is it
@@doobski4878 buzzkill
@@doobski4878 are u ok
@@sambinks3988 what I mean is I think is refering to video where he says a throw in a little butter and puts in half a stick. He just puts a normal amou t of butter in this. And im doing alright. bout u bb?
I LOVE His enthusiasm cooking from home... He's so bouncy and hyped like a little kid........ He so loves what he does and you see the passion in his preparation and cooking!!!!! BIG Fan
Most people: “Add a little bit of butter”
*actually puts a LITTLE bit of butter*
Gordon Ramsay: dOn’T bE sHy PuT sOmE mOrE
Gordon in the USA: "How could a big brain monkey become such a donkey?!"
Gordon literally anywhere else: "Here are my tips and secrets for food I enjoyed all over the world. Enjoy, darling!"
Gordon: “a small knob of butter”
Proceeds to put the amount of butter I use in a month
Those are rookie numbers, Dev Sharma.
He is an expert in French and Italian cuisine. French love their butter and Italians love their olive oil.
@@johnandrewserranogarcia7223 racist
@@bongobob7079 ?
@@garrettk7166 I’m making a joke, if you don’t mind
Everyone talking about the olive oil, but does no-one notice how much butter this man uses!?
Seriously lol 😒 thats a bit too much butter maybe we have been doing it wrong all along LOL
A whole metric knob
No! BUTTER IS GOOD "YOUR FOIL IS UPSIDE DOWN YA DOUGHNUT"
It’s not that much, it’s just the camera effect but it definitely better taste with hint of butter.
Pro chefs use a shit ton of butter in the kitchen.
Gordon you are the whole reason why I started cooking thank you for inspiring me
Me too
Same but slowly became a hobby because every time i talk about become a chef my dad would drag me😔
I really love Mr. Ramsay's boyish charm when it comes to dishes he particularly loves. It's one thing to teach others to cook, but you cannot teach nostalgia or excitement
Gordon: let's make a quick snack
Also Gordon: let the meat marinate for 18 hours
Everyone talking about the olive oil, but does no-one notice how much butter this man uses!?
@@taylorswann5390 copied comment, literally the exact same.
"Quick recipe, let's start with caramelizing the onions!"
Onions: take at least 45 minutes to caramelize
the day Gordan runs out of olive oil is the day Gordan will finally let 2020 get to him
Oh god.. *He's here*
(I don't mean in it a bad way)
Well I'm the third replying to your comment ! That's a first ! Lol
ruclips.net/video/o9ThRtrhVII/видео.html
@Pass Datass ruclips.net/video/o9ThRtrhVII/видео.html
Hate you with everything in me, it takes 0 skill to make garbage comments on vids lol
The way he served his food after cooking, it feels like he's going to charge himself for the food, and ask for a tip.
And then he'd send it back lol
I'd have to tip myself tbh
And then yell at himself lol
asinloveyunz.link
@@chiefbeef5590
And Then calls himself an idiot sandwich.
me: *regularly cuts sandwiches diagonally*
gordon: "never slice on an angle"
me: "ah, yes a forbidden technique"
LOL
Honest question: Why can't we cut on the diagonal? Would it ruin it?
@@Melissa.A If it would, I'd love to know. But maybe he just thinks it's super corny and/or overdone; or he's just being obtuse (truly no pun intended); or it's for aesthetic reasons, like symmetry.
@@deniaridley For the bread he was using, cutting at an angle would have made it structurally unsound. Even for regular bread, a rectangle (bread cut straight in half) on either half is more structurally sound than a triangle as either half. That's my theory, at least. What is less likely to fuck up in the customer's hands - rectangle or triangle?
@@garrettk7166 That sounds good too!
1:53 ohh god Gordon a fork in a nonstick pan. 😭😭 my mamma would have killed me.
Mine would have disowned me
Actually as long as you use the sharp objects in an angle...you won't destroy the pan
@@preranapradeep3963 he used a fork. If you angle a fork it’s even worse.
@@loves.427 yeah the way he used is absolutely terrifying. But still u can use fork in a gentle way in case u don't find something in urgency
@@preranapradeep3963 i just want him and others to use a wooden one.
Gordon: “a touch of butter”
Also Gordon: *motions dump truck full of butter towards the frying pan*
Gordon: little bit of a knob of butter
[throws in nearly half a stick]
There are two rules in cooking, there is never enough butter or cheese.
@@Jan-mi4bp especially when you are making butter or cheese, respectively.
@@Jan-mi4bp or olive oil
Gordon trained in France and their 3 secret ingredients is Butter, BUTTER and BUUUTTTTEER!
Not at all
Uncle Roger won’t accept that😂 Gordon just scrape the non stick pan with a metal fork😂 at 1:52
glad IM not the only one bothered by that, really thought Gordan would be better than that
@@MCoffeeeee he probably buys new pans every week
@@MCoffeeeee but he cook better than you
@@Cris00900340 I would assume he gets so much damn pots and pans and cutlery sent his way for him to "test" their products that I highly doubt that he cares. Not to mention dude has a net worth of over 220 million dollars with an estimated annual salary of more than 60 million. I highly doubt again that he could give to shits about his pots and pans. I'm imagining him being like Tommy Chong with weed, hes said in interviews that people send him so much weed they've grown for him to "test" well what better way to get a product known than giving them to a chef such as Gordon and him speaking well of said product or even just using it during a video. Gordon is one of those celebrities that I would absolutely love to meet some day and I'm not normally the one who gives to shits about any celebrities. But as someone who loves to cook, he inspires me. That and it's always awesome when someone comes from nothing to being what he is today that's something to be damn proud of. I hope hes passing on his skills to his children because theyll undoubtedly be amazing chefs as well and probably better than dad.
I heard the sound and didn't want to believe it!
Who feels like he’s talking to himself more than talking to us???
ruclips.net/video/o9ThRtrhVII/видео.html🤣😂
Nope.
he probably still talks to himself when there is no camera 🤣
How do you think he remembers the steps?
@@3three8
1. Yes
2. Beautiful
3 great
4. Excellent
Imagine being Gordon's kid and wanting to eat out and every single time he says "we got that at home"
To be fair, that would be the one time that phrase would mean there's legitimately a better version at home.
I very much get the impression that his kid's don't particularly like his cooking.
Gordon actually has personal chefs that will cook it for him if I remember correctly so he probably wouldn't be making it himself.
I think this guy is never home. I wonder if he recognizes his kids every time he returns home from another business trip.
@@radiatorbacon5239 mostly his wife is the head chef of her kitchen to be honest 😂 I've seen in videos saying that I'm the boss in this kitchen
why isn't anyone commenting on the cute tomato squeeze thingy, it's adorable
Ikrr It's the cutest thing I've seen all day😍
Every cafe had one in the 70s :)
@@ISO-guys Yeah, usually caked around the top with congealed ketchup.
@laser325 lol last time i saw something cute it was my bitch
@laser325?
Something about Gordon Ramsay is that he doesn’t care about the money he has, he cares for his love with cooking.
If you say so.
@Wanheda Makarov which is.. kinda the same thing?
He cared enough about the money to sue his father-in-law for syphoning his cash.
@@rebellion2054 If that's true, that's more likely about teaching someone a lesson and not being run over and dragged down by crabs. Been there myself.
@@Lilboozibert I fully agree with you my friend. I’m glad he took the father in law down and I sincerely hope you righted the wrong on you too.
I love the spiced egg and spinach wrap. With a few tweaks it’s surprisingly low calorie and high in protein, good fats, and fiber. This will definitely be a regular item on my menu.
"4 nice eggs"
You mean to tell me, I've been buying mean ones ?
omielord that's very cute and funny
Yes
Lol you are silly
Snacking recipe: a bag of chips, you're welcome
@Tyrant Kragith explain slowly one more time please lmao
@Tyrant Kragith lol you just turned a crisp sarnie into a meal basically though
Me after this: *looks at the crisps packet in the cupboard*
The crisps packet: Don’t even think about it-
*crunchcrunchcrunch*
Ah, metal utensils in Teflon pans for that forbidden extra flavour.
He speaks so perfectly that the auto generated captions are accurate
TRUE
Yeah
Honey we ran out of Lube...
Gordon: Olive Oil in...
this made me laugh in real life 🤣🤣
Lol
But does he season it first?
Dawg
LMAOOO
Gordon Ramsey: *Egg* and *Spinach* Wrap
Also Gordon Ramsey: - anyway in go the onions...
I put onions in my spinach wraps lmao
I love the way Ramsay cooked ! he prefer everything + ingredient +how to cook it + his voice “all in one ” 👍❤
This mans cooking a healthy looking meal here and I'm just here eating crackers and coffee.
What are u talking about...healthy....cuz he used spinnach AND eggs....no my man...this breakfast Is not healthy...a Lot of oil AND butter like that u Will be scare if u how many calories this Little sandwich has
@@deckthreett I meant that his meal is more nutritional than what I'm eating currently.
@@deckthreett who cares
@@zoutuk7685i prefer urs
U Will someday my Man...AND u Will lisent to Ur doctor
if gordon wasn’t allowed to say “in” he would quit
Gordon’s kids: can we get fish and chips
Gordon:we have fish and chips at home
Wheres the punchline?
Uhh wheres the joke? (Not tryna b rude btw)
his fish and chips would be better
@@glokkpolo It's a twist on the "We have x at home" joke, which is usually much worse in quality
His F&C is probably better than any restaurant.
*He's not a chef. He's an artist. His wok is his pallet and the food is his masterpiece.*
Cringe
True!
@@liamreddan5592 how's that cringe you only say that because you wish you were a rich millionaire
@@coneheadjason8100 oh dear
@@coneheadjason8100 your assumption game is strong tho
I feel like when Gordon was young he won a lifetime supply of olive oil so he decided to become a chef
When you have nothing to eat for breakfast, so you just watch other people eat on the internet.
LOL
Kinda sad really...
@@Dualbladedscorpion7737 I'm not poor bro.... I just have a lot of parties; therefore a shit ton of food gets eaten on a daily basis.
Maybe your life is miserable to leave hate comments on peoples profiles everyday....
My life couldn't be better m8.
😂😂😂 so your doing a keto as well then - yay! Our healthy, happy bodies and insulin levels will be worth it later on
A Teaspoon of Olive Oil for Gordon is the amount Italy produces in a year
ruclips.net/video/o9ThRtrhVII/видео.html🤣🤣😂
Maybe he adds 4 tspoon instead of 2 but not whole italy , you are taking it too far 😑
@@sharfinlayla5966 r/whoosh
@@jzkhan4467 what's that mean?
@@jzkhan4467 wow everybody look!!!! this guy uses reddit !!!!!!!!! /s
1:52 my mans got a steel fork in a non stick pan.
I love how he always says “a touch” and adds half of the ingredient 😅👏🏻👏🏻
"A touch of salt..."
Whenever I watch Gordon Ramsay's videos and tutorials for cooking I feel like opening my own restaurant.
When he says a touch of butter, it's almost my entire month's grocery budget worth butter !!
Wow you must be like really poor.. 😂
Lol 😄
@@shanniileah ey butter is expensive out here! This man used about 1kg of butter! Definitely can last a month!😅
@sara-jayne Davis yeah unfortunately...covid just made life a little difficult. But it shall be ok, I'm optimistic about the future. I see myself affording as much as I want 😁
Indeed, You do not search;
You seek and enjoy, butter over 🍞.
I love how Gordon can crack the eggs with one hand
Im watching this during class, in the morning, with a empty stomach.
Splendid
its interesting cause im doing that exact thing
This isn’t a snack, it’s more of a breakfast idea, but TRUST ME it’s delicious
Sauté spinach with sun dried tomatoes
Make a scramble with 4 eggs and keep it relatively one piece the whole time, once it’s half way cooked add a LOT of Parmesan, and once it melts flip and let sit until golden brown.
While that crisps add Parmesan to the other side and flip once melted
Scramble the egg, add the spinach and sun dried tomatoes, and a little more cheese.
Once the cheese you just put on melts, it’s done.
You’re welcome. Thank me later
Again a lovely recipe gordon, we love your videos, we bope to get as many people as you to see our recipes eventually❤
You have some great recipes, im following you😜
gordon has such a calming voice
Gordon-"i feel like a 9 year old"
Also gordon *cooks fish n chips that would stump most chiefs*
@jf nz cuz its gordans own recipe and cooking methiods witch would take long time if not imposible to prefect in outher words it would STUMP them
@jf nz I see what you did there ;-)
@jf nz ‘Cause they had to play against the Patriots 👀
I love him the way he explains what he's doing like just great
That french fry sandwich was the most American, British thing I have ever seen.
it is actually a belgian custom, putting it on a slice of bread... That's the country where the 'french' fry came from moreover.
Love ur kitchen!!!
Delicious food 🥘
Very creative and organized and super clean 👌🏻🙌🏻👍🏻
Nice video 👍🏻
6:42 gordon: "tap it three times"
let's admit that we counted and found out it was 8. 😂
Chef, I am truly inspired by everything you share. Thank you 🙏
I’m making all of this at some point! The fish fingers look super delicious. I don’t use any butter...ever...so here is my opportunity to get me some 😆
Producer: use the olive oil carefully, it is EXPENSIVE
gordon ramday: he he olive bottles go vrrrrrrrrrrrom
The same can be said with Marco as well.
To the 1% reading this : May all ur wishes come true, stay safe!💗💗
Love from a positive UTuber
1:52 Did Gordon just use a metal fork and just casually scraping and whisking the egg in a nonstick pan?? :OOO
"change hands every 15 or 20 seconds so your hands dont get tired"
....worry not, i have a lot of practice.
I see what you did there
Yoda?
Absolutely love Gordons enthusiasm - He knows how to rule a kitchen like no other! His "Christmas Turkey" recipe is the best I've ever made. I'm on year 3 of making it!
I truly love this! The way you explain each recipe is awesome. Thank you for sharing!
My mans out here cooking a snack and I’m just here like:
*Chip*
Same
Sane
The people who disliked are just mad cuz they cant eat it.
LOL
Wait why would you dislike a video like this
@@Archis_007 ikr it's amazinf
Because*
@@dmv.paul09 becuz why?
Mmm I'm salivating. Working from home - looking fwd to tomorrow, will allow time for breakfast, egg recipe in the morning fab idea with the spinach - got the ingredients too. Can't wait to try all the recipes
Gordon Ramsay is an actual powerful being, He Always Makes Me hungry
How to make anything Indian-
Step one and the only step: Add turmeric.
@@vd7541 YESS. Lol
Lol yeah, we add tumeric to pretty much everything
nope, add red chillies 🌶 instead
@@shubhanisingh7638 Red chilli powder, yes! Lol
Curry powder too
After watching him yelling and going berserk in Hell's Kitchen it's nice to see him being calm lmao
Imagine how hurt this man would be if there was a olive oil shortage
That is hilarious
@@evs6780 No it is rather overused.
Watching and hearing Gordon is oddly calming.
For some reason here in the US and most of the internet memes I see, they always portray Gordon as some kind of screaming monster. When youtube started showing me Kitchen Nightmare videos two days ago, I thought I'll give it a try. It's strange how different Gordon is in the shows I've seen from what he's usually portrayed as. He seems to be a very supportive guy who knows how to help businesses and chefs improve. He doesn't seem to scream just to be a jerk, but just to make people move and focus in the work they're doing. He seems to actually be a genuine guy who cares for those he's trying to help and of course the customers. Even though I have no interest in cooking, watching just a couple of episodes of his show somehow made me want to try cooking because of the techniques that have been shown (and I also learned why in the rare times I cook omelettes they are rubbery). Even if you have no dream of becoming a chef or even cooking, if you watch his show, you'll learn how to be a leader, how to be assertive, how to organize, how to market, what makes good food (fresh ingredients, not pre-cooked!), how to bargain, it's definitely not just a cooking show but also a "how to run a business" show. Someday, I wish to be able to cook chicken or whatever meat that just slides off the bone lol!
Gordon: *spice is love* *spice is life*
Wife: "Gordon,we ran out of lube"
Gordon: "Olive oil in,beautiful"
Copied and stolen from another video! Shame on you!
@@cheffmigelini4577 :>
Would olive oil actually work as lube? Asking for a friend.
@@zoutuk7685 ...
Idk
ruclips.net/video/o9ThRtrhVII/видео.html
"The trick is to not beat it too much"
Continues to beat it more than a 14 year old boy.
Woah, the change of hands when whisking so you "never get tired" is a game changer! Thanks for the tip
I love how Gordon's shows on tv are so aggressive and vulgar. But his RUclips channel is family friendly, with a great relaxing experience. Crazy how when Hollywood producers aren't involved, its still good quality entertainment.
He’s like this in all his British shows
Gordon, we need to talk about what a tea spoon is
Sorry, is he using a metal spoon in a non stick pan?? GORDON!!!
paging uncle roger
Teflon is a scary thing
@@ShitsTooEasy No doubt. You watch Dark Waters?
I thought the same thing! Blasphemous
HAIYAAA
Ok but his kitchen looks like something out of a commercial
You mean your kitchen doesnt have 30 of the same copper pot hanging above head?
Mine is about the same size. Doesn't seem any different to mine or other people's kitchen's I've seen
Have you ever seen Martha Stewart's kitchen?
Hate to ruin it for you but it’s a tv production set :)
@@JGComments dont let shannon hear u say that, she seems pretty superior about her kitchen and everyone's kitchen that she knows.
No one ever told me if you add oil to the butter it will keep it from burning, Thank you! You are amazing!
I can't even eat without watching these videos anymore. It's just not the same.
“Fluffy” is always what you look after lol
I saw a video only the other week where Gordon was shredding his son because he said he cooks scrambled eggs in a frying pan. Oh man
LOL
Nooooo
Whyyy
Forgive me if this is a stupid question, but how else would you cook scrambled eggs if not in a frying pan?
@@shaunmahony7653 I use a sauce pan, but most people would use either a skillet or a frying pan. I don't really think it matters
Why make these when I can stuff handfuls of pre-shredded cheese into my mouth at 4am
Hahaha this made me laugh
Love how passionate and real he is.
Gordon ramsey is so awsome i think this guy is going to bosst my confidence in my cooking even though i'm 13 years old
"If you don't have a Madelin tray a Yorkshire pudding tray works just as well." *Looks at my 1 frying pan* Well I guess this is my Yorkshire pudding pan.
Everybody’s talking about the butter but no one’s talking about the food 👁💧👄💧👁
All I heard was... Butter. Butter, butter... Butter.
Butter.
Butter butter.
Extreme side of the bowl close ups are my favorite shot. Most cooking shows will let you see whats happening in the bowl or pot. Not this one. A groundbreaking achievement in food tv.
Gordon Ramsay: World renowned chef with Michelin stars for years
Also Gordon: *Uses a fork in a nonstick pan*
1:52
Were you scratching your coated pan with a metal fork?!!!!!!
OMG
For us Americans watching: He's saying the oven temperature in CELSIUS. 180 C is 356 F.
I was thinking to myself geez dont need much heat to cook that 😂😂
Gordon Ramsay is “that guy” to his local olive oil retailer
I really wish your wonderful teaching videos did not have commercials. I don’t know if you or RUclips gets the money from them but , I am older and they (the commercials) break my concentration completely when trying to follow alongside the videos. Thank u for considering the possibility of removing them. 😉
I like rosemary and Parmesan in my scrambled eggs. And I scramble them with a little olive oil and butter , no milk in scrambled eggs just a dash of water . Very fluffy eggs ! So delicious !
Gordon Ramsay: Smells incredible
Gordon Ramsay: Thank you che---Hold up
it makes my heart cry how he scrates his none sticky pan with a fork!
I believe that is a carbon steel pan. A fork won't hurt it.