Yummy. My grandmother used to make triffles. I'd spend the whole time watching her and sampling the ingredients as she put one together. Nice memories.
I made this for my daughter's baby shower and it was devoured people are still talking about it so I'm making it again this weekend for her birthday thanks 👍
I had a few relatives coming over yesterday and I had tried this out, it was amazing!! turned out better than i had expected!!...............Laura Vitale you are officially my go to recipe channel!!!!!
Okay ! I've been searching the web this morning looking for a trifle recipe , and i got disappointed when i didn't find a recipe by you ,, i mean the classic one .. Few hours later and BOOM Laura uploads a beautiful trifle recipe .. So thank you so much Laura for reading my mind
This is Healthy& really nice( her take)...But typically u have Sponge cake,with maybe half a cup of Sherry( contreu Liqueor wld work aswell) u add ur fruit& jelly mix( and place in the Fridge for a few hrs to set) then ur Layer of Custard (cooled down of course) and then add the layer of Whipped cream&perhaps a few more pieces of fruit and a sprinkling of Almond nuts and then to the Fridge again..But as I said Laura made her version which was also really nice!
Omg!!! Yum!! You know I have to watch ur videos everyday be it a new vid or past vids. It jus makes me happy. Thanks laura. You are definitely an inspiration. God bless xxx
A lot of trifles have Sherry in them! I bet if you added just a bit of either Cointreau, Grand Marnier, or Triple Sec to the jam (for part of the orange juice) after melting it in the microwave, it would really soak into the pound cake, and perk it up as well!! Love the idea of the lemon curd added to the whipped cream! The finished dessert is almost as pretty as you are, Laura! Thanks for sharing, Sherrey in Southern Ontario ❤
Trifle is a popular dessert originated (?) from the UK. To serve it just simply scoop it out. If you set it in the fridge long enough it might hold it's shape slightly, but getting a little messy is inevitable. I think Laura didn't show that part because she's probably going to serve hers to guests and if she scooped a huge portion of it and destroyed it, it would probably be rude to serve it later.
I made this one last Christmas dinner and everyone was raving how scrumptious it was. They never heard what Trifle was so it was new to them. By the way, instead of lemon curd I used mixed berries yogurt.
I love trifles! They are the perfect dessert, because you have the hearty pound cake, the smooth custard, and the tart and sweet berries! I make a savory Caprese trifle that people oooh and aaah over each time I make it. It's always fun to surprise people with something that looks sweet, but is actually savory! :)
I just made this for my family and they really liked it. The only thing I would do different is not to mix the whip cream with the lemon curd. Getting bits of tart lemon curd each bite is really nice.
hello laura! i hope you read this comment... i'm from switzerland and 15 years old and i'd like to share one of my favourite recipes with you (it's a swiss dish named Älplermagronen which means something like macaroons from the alpes) boil the water cook some potatoes add some pasta (macaroons) when the pasta is done put the water away (sorry i don't know the exact word) add some cream and parmesan and spice it with salt pepper and a lot of nutmeg in the same time cut like three or four onions add one or two tablespoons of flour roast the onions in butter and if they're brown sprinkle it over the pasta and now you are done!!! i just wanted to say that you have an amazing channel and i made a lot of recipes from you and i got a lot better in Englisch since i started watching your videos... you're amazing!!!!!
Laura if you do any types of trifle plz cut it out and show it so that we can have a idea how to serve it so plz do that in your upcoming videos thank you
Wow that's looks really nice, especially with the fresh fruits instead of canned fruits, only thing I would add is some sherry on the sponge cake, other than that I will be trying your recipe :)
This recipe looks delicious and I'm planning on making it for the 4th of July. I noticed that you had your lemon curd in a canning jar with a canning lid. There are great plastic lids available for using canning jars when you are not going to actual can with them. You can find them on the internet by searching for "Plastic Canning Jar Lids". I've been using them for years.
I'm from Malaysia, it's 4:10AM right now and I'm drooling at this video. OTL I need to get a life. ;w; Btw Laura, I know you don't like to make things fancy schmancy but I just want to say that you make your food look soooooo good even without all the decorations, you don't need to worry about presentation, really. Keep up the awesome work! And great job too, Joe. Can't forget the man behind the camera. XD
Hey laura! Can you show us how to make a naked cake(unfrosted cake with alternating layers of cake and filling, usually adorned with fresh fruit and powdered sugar) ? ? It seems simple enough but I'd love to know any tips and tricks on making it look seamless, as well as your version of the filling that goes in between the layers. Thank you!
I don’t like lemon at all, so I think I’ll use a cream cheese/sugar/vanilla/whipped cream filler. I also think I like angel food better..lol But I love how you used and mixed three berries, instead of just the 🍓 strawberries. I’m definitely making a berry trifle now for the 4th of July! 🇺🇸Thanks for sharing! ;)
being whipped cream did not melt, so it becomes thin after a while ..you just have mixed whipped cream, have an idea I can use the whipped cream does not melt after a while? And thankyou for the recipe very Nice!
Maybe use some custard instead of just cream because 'I know too much of it can get a bit sickly. Maybe have the cream just on the top layer? However looks amazing as always Laura :)
Can't wait to make this ^^ Which reminds me... Laura will you share with us a recipe for Panzerotti, or Chiacchiere? They both count as carnival or outdoorsy, fare-like food so it'll fit nicely for the boardwalk request video you put up recently. Dai Laura, facci un regalino!
I think a delicious homemade pound cake would be key for this recipe. Store bought versions tend to add some nasty preservatives.Your italian pound cake would be so perfect for this!
This looks really delicious. Do you have any tips for organizing printed recipes from the internet? I have put some of my recipes in a binder, but still not very organized and lots more recipes to file! Thanks.
I make this all of the time, the recipe for mine is slightly different, but the idea is the same. I usually take a big serving spoon, and scoop as far down as I can. I figure once they've seen the trifle in the bowl, it doesn't matter what it looks on the plate haha :)
Yummy. My grandmother used to make triffles. I'd spend the whole time watching her and sampling the ingredients as she put one together. Nice memories.
What a beautiful dessert, just in time for summer!!!
I made this for my daughter's baby shower and it was devoured people are still talking about it so I'm making it again this weekend for her birthday
thanks 👍
I had a few relatives coming over yesterday and I had tried this out, it was amazing!! turned out better than i had expected!!...............Laura Vitale you are officially my go to recipe channel!!!!!
Okay ! I've been searching the web this morning looking for a trifle recipe , and i got disappointed when i didn't find a recipe by you ,, i mean the classic one ..
Few hours later and BOOM Laura uploads a beautiful trifle recipe .. So thank you so much Laura for reading my mind
This is Healthy& really nice( her take)...But typically u have Sponge cake,with maybe half a cup of Sherry( contreu Liqueor wld work aswell) u add ur fruit& jelly mix( and place in the Fridge for a few hrs to set) then ur Layer of Custard (cooled down of course) and then add the layer of Whipped cream&perhaps a few more pieces of fruit and a sprinkling of Almond nuts and then to the Fridge again..But as I said Laura made her version which was also really nice!
My mum, who passed away 9 years ago, made the best trifle ever. Miss her.
Omg!!! Yum!! You know I have to watch ur videos everyday be it a new vid or past vids. It jus makes me happy. Thanks laura. You are definitely an inspiration. God bless xxx
A lot of trifles have Sherry in them! I bet if you added just a bit of either Cointreau, Grand Marnier, or Triple Sec to the jam (for part of the orange juice) after melting it in the microwave, it would really soak into the pound cake, and perk it up as well!! Love the idea of the lemon curd added to the whipped cream! The finished dessert is almost as pretty as you are, Laura! Thanks for sharing, Sherrey in Southern Ontario ❤
Fantastic trifle, dribbling on my keyboard here
Omg Laura! You.. are.. a .. GENIUS! I'm definitely doing this either for my mom or my mother in law! This is perfect for this mothers day :)
This looks just wonderful .. love the way you used the lemon curd. This will be the next trifle at my next dinner party. Loving your channel.
Amazing recipe bursting with flavour!
It's always a pleasure for me to watch your videos although I don't cook all of these but you gave me lots of inspirations. Thank you Laura!
I made this for a friend's bridal shower. It was a hit!!!! Thanks Laura. Love your recipes!
Trifle is a popular dessert originated (?) from the UK. To serve it just simply scoop it out. If you set it in the fridge long enough it might hold it's shape slightly, but getting a little messy is inevitable. I think Laura didn't show that part because she's probably going to serve hers to guests and if she scooped a huge portion of it and destroyed it, it would probably be rude to serve it later.
Beautiful.was drooling over the Instagram picture.loved it.i am surely gonna try it out
oh that is so wonderful and it looks hummy
I made this one last Christmas dinner and everyone was raving how scrumptious it was. They never heard what Trifle was so it was new to them. By the way, instead of lemon curd I used mixed berries yogurt.
I love trifles! They are the perfect dessert, because you have the hearty pound cake, the smooth custard, and the tart and sweet berries!
I make a savory Caprese trifle that people oooh and aaah over each time I make it. It's always fun to surprise people with something that looks sweet, but is actually savory! :)
2 words to say. Creative n amazing
I just made this for my family and they really liked it. The only thing I would do different is not to mix the whip cream with the lemon curd. Getting bits of tart lemon curd each bite is really nice.
the trifle looks so good!!! can't wait to try it! love it
That's looks really good but how do you serve that? Just use a big scoop and scoop it out?
I'm going to make this for mothers day, thanks Laura!
My kind of food. Looks delicious.
Your lemon lemon curd is AMAZING!!!!
Here in Australia, trifle is a traditional Christmas time desert and is made a little different to this!
This looks absolutely delicious.! I will ask my mother to make this for me.
hello laura!
i hope you read this comment... i'm from switzerland and 15 years old and i'd like to share one of my favourite recipes with you (it's a swiss dish named Älplermagronen which means something like macaroons from the alpes)
boil the water
cook some potatoes
add some pasta (macaroons)
when the pasta is done put the water away (sorry i don't know the exact word)
add some cream and parmesan and spice it with salt pepper and a lot of nutmeg
in the same time cut like three or four onions
add one or two tablespoons of flour
roast the onions in butter and if they're brown sprinkle it over the pasta
and now you are done!!!
i just wanted to say that you have an amazing channel and i made a lot of recipes from you and i got a lot better in Englisch since i started watching your videos... you're amazing!!!!!
Laura if you do any types of trifle plz cut it out and show it so that we can have a idea how to serve it so plz do that in your upcoming videos thank you
You just spoon it out and put it in a bowl lol thats about it..........
Yeh thanks but still I want to see how laura serve!!! Her way of serving
It's one of those desserts that doesn't look that pretty in the individual bowl, just in the big bowl.
Squish true.. it's all mushy BUT tasty.. so it should be presented first in the big bowl and cut it in front of your guests.
laura plz can tacos
Yes! Finally, what I've been requesting for some time! Thank you
Wow that's looks really nice, especially with the fresh fruits instead of canned fruits, only thing I would add is some sherry on the sponge cake, other than that I will be trying your recipe :)
Laura PLEASE do a "cake in a jar" video!! You cook the best and I know I'll get the best from following you!!
Loving your cooking! Thanx!
I'll try next time.
This recipe looks delicious and I'm planning on making it for the 4th of July. I noticed that you had your lemon curd in a canning jar with a canning lid. There are great plastic lids available for using canning jars when you are not going to actual can with them. You can find them on the internet by searching for "Plastic Canning Jar Lids". I've been using them for years.
Just discovered my love for trifles last week
That looks so delicious!!
Great Recipe!
this looks delicious
I'm from Malaysia, it's 4:10AM right now and I'm drooling at this video. OTL I need to get a life. ;w; Btw Laura, I know you don't like to make things fancy schmancy but I just want to say that you make your food look soooooo good even without all the decorations, you don't need to worry about presentation, really. Keep up the awesome work! And great job too, Joe. Can't forget the man behind the camera. XD
love this one so much❤
How do u get it out of the container, without being messy
it's inevitable
It is messy. There's no way to have a neat trifle
Can't wait to try to make this dairy-free! Looks delectable!
I was searching for this recipe yesterday, and now u upload, wohoo, tks Laura
Note to self: Never make lemon curd if Laura is coming over to your place. She will never like it LOL
Looks amazing
Laura how do you serve this up to the guests. Is it with huge spoon?
Hey laura! Can you show us how to make a naked cake(unfrosted cake with alternating layers of cake and filling, usually adorned with fresh fruit and powdered sugar) ? ? It seems simple enough but I'd love to know any tips and tricks on making it look seamless, as well as your version of the filling that goes in between the layers. Thank you!
Omg that looks so good, and the little slide at the end is making me crave strawberry ice cream now!!! Lol :)
Want to make it ....looks so delicious..
This looks good
I made this today and it perfection everyone loved it thank you laura!👌💕
Boom Shakalaka what keep d of cream she took when she added lemon curd?
I don’t like lemon at all, so I think I’ll use a cream cheese/sugar/vanilla/whipped cream filler. I also think I like angel food better..lol
But I love how you used and mixed three berries, instead of just the 🍓 strawberries. I’m definitely making a berry trifle now for the 4th of July! 🇺🇸Thanks for sharing! ;)
Laura, can you please make milk bread? I think it is so tasty, warm, flaky, sweet yet really soft and it smells milky ♥ I love it
Looks good and delicious. I have a question : how do you serve it to people ?
This is perfection!
being whipped cream did not melt, so it becomes thin after a while ..you just have mixed whipped cream, have an idea I can use the whipped cream does not melt after a while?
And thankyou for the recipe very Nice!
Where can I download this intro which is played in every episodes ....this music is so amazing
Mmmm looks so yummy!!
Not exactly the same thing but I do this trifle dish with vanilla pudding and cool whip, layer with pound cake and berries. Its great and super easy!
Question. Do you guys eat the mints garnish? Sorry, I don't know because we do not normally have mint in my place. :)
Also, how do you serve it?
no you don't
Very nice. Now, English Trifle is made with Lady Fingers and Sherry. Me Mum made it all the time. A traditional Christmas Delicacy
Thanks for the help, made it for thanksgiving!
Can't wait to try it!
:D
Delicious, superb
Hi Laura!
Can you recommend a good trifle bowl?
In our household it's not trifle unless the cake has been soaked in alcohol haha yum!!
Hey I'm comin over lol .
lol :)
Finally! Haha I've been waiting!! :) thank you Laura xoxo from malaysia!!!
where did u customize your kitchen aids(cutting board, measuring cup etc.)???
Maybe use some custard instead of just cream because 'I know too much of it can get a bit sickly. Maybe have the cream just on the top layer? However looks amazing as always Laura :)
Can't wait to make this ^^ Which reminds me... Laura will you share with us a recipe for Panzerotti, or Chiacchiere? They both count as carnival or outdoorsy, fare-like food so it'll fit nicely for the boardwalk request video you put up recently. Dai Laura, facci un regalino!
Beautiful!!
Do you have to put lemon crude?
right u r getting creative . very good improvement. but we dont mind all that becoz we love ur recipes and thats what matters
I think a delicious homemade pound cake would be key for this recipe. Store bought versions tend to add some nasty preservatives.Your italian pound cake would be so perfect for this!
Beautiful really beautiful you are always creative bless you
Can u plz make a super healthy triffle! Bright and colourful! Plz! Because my sister is only eating healthy and i want to give her a healthy dessert!
I love trifles.
This looks really delicious. Do you have any tips for organizing printed recipes from the internet? I have put some of my recipes in a binder, but still not very organized and lots more recipes to file! Thanks.
From experience a Clear Display Folder could help you.
Thank you!
Delicious!
Can you use pudding instead of lemon curd
Will there be leftover pound cake to make extra mini trifles?
How do you serve the trifle? Awesome recipe btw 👍
Wow that's a lovely dessert!
btw I'm pretty sure I saw a picture of Alex James/Blur/ holding the exact same giant cup(??) of berry trifle :D
There is a youtube channel called
Laurainthekitchefc they have your cooking videos on it.
WOW, really ?!?! :S Send her a message so she knows and take the proper actions.
Μάνος Καραμάνος what proper action re hahhaa they do it on porpuse.
What really?
Hi Laura.... not a berry season in my part of the world....what other fruits can I use...
That looks yummy
please make a new banana bread recipe!!! it's spring time and it's all I've been wanting and you would know how to make it the best! thanks!
Absolutely stunning
I need some trifle dishes!
Sooo Amazing 👌❤
Mouth WATERINGGGG!!!!
If I don't use the lemon curd will this recipe still taste good?
this is the biggest trifle i ever seen in my life!!! how r we gonna serve a big trifle????
I make this all of the time, the recipe for mine is slightly different, but the idea is the same. I usually take a big serving spoon, and scoop as far down as I can. I figure once they've seen the trifle in the bowl, it doesn't matter what it looks on the plate haha :)
How long will the lemon curd last once made???
best recipe
Can you show us how to make one for individual serving like for parties ?
Just do the same thing but in individual glasses
heavenly!
Can you do a Mother's Day breakfast?
Hey Laura! How do you think this would taste with Pineapple Curd opposed to Lemon curd?