Love it!! Weather here still chilly and I am not set up to use the blackstone in this weather. Come on in warm weather I am ready to make some of these yummy groceries! Keep cookin my man, we love ya!!
I placed the recipe and description down in the description and I'll have to look for that video. It's a labor of love, but you can also just buy some pre-made ones.
Nice job Sir, I don't have the patients to make tortillas or taco shells. But we have several shops right here in Fellsmere that make them fresh daily!!
Here you go... Dalstrong Delta Wolf 7" Chef Knife - dalstrong.com/collections/delta-wolf-series/products/delta-wolf-series-7-barong-chefs-knife?ref=4325141.3ee3974
As usual you have the best recipes!!! Looks so good...What other steak could you use other than skirt steak? Would sirloin steak or another steak be good for this recipe. As Guy Fieri would say, " that marinade would be good on a flip flop". LOL, keep those good recipes coming...
Huss-dawg!! Nice video. The meat looked juicy and flavorful with that marinade. I know it was good because you said “Good night in the morning!” twice. Also, good to see Maggie. Did she get a bite of carne asada meat? Have good week.
Looks good Hussey, talk about some juicy meat. And homemade shells. I was wondering who the guy was in the beginning of the video that wasn't wearing an apron. 😂 I hope your butt is doing better. 😁
I had this one printed locally. I'm working on a new design on my Spring site now where it's a small logo on front and big on back and that'll be long sleeve too.
Hus,you got to try skirt steak on toast, crispy Fries,and a side of ketchup, and woostishier,sauce,we used to have a Restaurant called Joe Mc Donalds in N.J. that opened after WW2, And had this platter with hour wait lines, around the building,into the 80’s,it was $7.50,with all sorts of WW2 replicas all over the wall, with two onion rings, yes he got sued by Mc Donalds But he bought 2,100 lbs a week from the butcher.
I would have one problem with those tacos. I don't think I would have the discipline, much less willpower, to get past slicing and eating the meat before it got to the tortilla. Decisions, decisions, decisions...
You’re looking at the method / dish all wrong my friend. Carne Asada is simply “grilled beef” and for someone who cooks and wants to develop awesome dishes, one wants to level something up and make it different. Just like telling the bartender “give me a beer”. Kind of involved. Soy sauce is used in many other ethnic dishes that’s not typical. Why not though? The wheel has been developed here already I’m just making it my own here. Being open minded. Try it sometime.
Yes! Homemade taco shells are the best! Everything looks fantastic! Hope y'all are doing well after your adventure with the stairs.
Thank you! We're still brusied some, but doing much better overall! Thanks for asking!
Good Night In The Morning!!!!!! Love it. Thanks for making my Saturday great!
Thank you Lois!
Hussy!! You out did yourself again!! Definitely gonna try this out ! Mmm
Thank you! Let me know how they turn out!
Good video , my friend I really like your RAMBO knife !!!! Thank you Frank from montana....
Thank you Frank! Appreciate that bud!
Glad to see you back neighbor Saturday morning March 5th👍☀️
Your marinades are always scrumptious!! Can't wait to try this! Happy to see you up and about! Great cook! Be well 🌞👏👏
Thank you Michele for the kind words! I'd like to see what you could do with this too!
Awesome groceries right there! Watching your videos always make me hungry.
Thank you Charles!~.
Love it!! Weather here still chilly and I am not set up to use the blackstone in this weather. Come on in warm weather I am ready to make some of these yummy groceries! Keep cookin my man, we love ya!!
Sounds great!
Meat looks juicy and taco shells are perfect, Good Job as always
Thanks fella! Appreciate you!
Hey Mathew wow yummy yummy 😋 Thank you Brother love you ✌👍💪❤
Thanks Skip! Love you too bro!
Looks so good.
Thank you Josh!
Looks great.
Thanks!
oh man.....looks great! Been too cold here recently for much on Blackstone....anyday now, added this to my list!
Great cook my brotha!!! 👊
Thank you kind sir for stopping by! Have a blessed one!
Blackstone season is almost here!
There's a season? 😛 Kidding for those up north.
@@thehungryhussey LOL, I live in Charlotte
Nothing better than a good steak taco!! Nice video
I love a good steak taco too, Becky!
Awesome recipes, thanks for sharing 👍👍👍
Appreciate you watching!
Man o man does that look amazing. Love the Groceries as always.
Appreciate that!
Marinade sounds awesome! Looking excellent!
Thanks my friend! Glad you enjoyed it!
That looked mighty tasty. I think I'm going to have to try this one for sure. That meat sword looks impressive. GRIDDLE ON DUDE.
haha... Meat sword! Love it!
Going to have to try these! Thanks Hussey!
Hope you enjoy!
Those looked delicious, I'm gonna have to find your video on how you made those homemade shells
I placed the recipe and description down in the description and I'll have to look for that video. It's a labor of love, but you can also just buy some pre-made ones.
@@thehungryhussey after I commented I went into the description box and found it lol
Awesome lookin tacos! Love how you made the tortillas
Thank you Brian!
Looks so delicious.
Thank you Jonathan!
Looks tasty! Also good to see a video where you don't fall down.
Gosh, I'm not sure how many more falls I can handle!
Definitely going to try this one at the firehouse, glad to see you're up and doing well after the last few videos! Can't wait to see what's next!
HUSSEY DANG IT BOY those tacos looked marvelous
Thank you!
Those sure do look good.
That looks like the best thing ever keep it up your doing awesome also could you do breakfast meal
I will try!
More great content Matthew! The resolution on this video is off the chain!🤣
Really been trying to get my lighting on point. It's getting there Pete. Appreciate you stopping by and giving me a little of your time!
It’s like you’re stand in front of me. Absolutely great. Bravo!
That was some good looking Tacos.
Thanks LQ!
Dang that looks really good
Nice job Sir, I don't have the patients to make tortillas or taco shells. But we have several shops right here in Fellsmere that make them fresh daily!!
You can of course just buy premade ones. Thanks for watching!
Looks great as always bubba!
Thank you Josh!
I am 💯 percent doing this, thanks for the upload
Hope you enjoy!
Almost can taste them here BUT gotta have some cheese! Been following you for a while really enjoy your vids
I hear you on the cheese! Typically, it doesn't have it, but hey, make it your own is what I say!
You’re killing me man. That looks fantastic!!
Thanks BC!
Looks delicious Hussey, def gonna have to give this one a try
It's a very tasty dish for sure! Hope you can try it out!
Looks delicious!!
Thank you kindly!
Now I'm starving for tacos at 6:50am thanks hussey! 🤣
Almost like off a taco truck in LA.... trust me, that's a compliment. PS...had to say "almost"...:)
Thank you! That's a nice compliment for sure. Appreciate that!
As always great ideas! Gonna try some of that marinade for sure 😃
Hope you enjoy!
Hussey came across the screen and I clicked the link. Love it
Appreciate you dropping by my friend!
That looks amazing Hussey! Imma cheat and buy the marinade, pico and street tacos shells at walmarts. Lol! Thanks for sharing
Hey, that's no issue there! It'll be good groceries still!
Looks delicious my friend! Your marinade is spot on. What a great cook brother! 🔥👊🏻🔥🍻
Looks amazing. Made me drool a little. 😂
Looks awesome man. I'd like to know what that smaller knife was please.
Here you go... Dalstrong Delta Wolf 7" Chef Knife - dalstrong.com/collections/delta-wolf-series/products/delta-wolf-series-7-barong-chefs-knife?ref=4325141.3ee3974
Consider adding some pineapple juice to your marinade. It tenderizes and adds some sweet, great video and love that the pooch gets some love,
As usual you have the best recipes!!! Looks so good...What other steak could you use other than skirt steak? Would sirloin steak or another steak be good for this recipe. As Guy Fieri would say, " that marinade would be good on a flip flop". LOL, keep those good recipes coming...
Flank would work as well. Sirloin could possibly work too.
Where can I get one of those meat hooks 🪝? Definitely trying this recipe real soon. Love your videos!
Hussey as always you done made me want to fire up my grill that looks so good
Thanks Joey! Hope you enjoyed it!
I always enjoy your videos
And you might want to Purchase some grip paper for those outside steps lmbo
Since the good boy got a piece, you get a sub.
I’ll be doing this tonight
Hope you enjoyed it!
I love skirt steak on the Blackstone.
Tasted so good, you had to give Maggie girl a taste immediately👍😊
Huss-dawg!!
Nice video. The meat looked juicy and flavorful with that marinade.
I know it was good because you said “Good night in the morning!” twice.
Also, good to see Maggie. Did she get a bite of carne asada meat?
Have good week.
Oh yeah, she got a little snitch!
One Question.... When Is food Network gonna Give you a show? Good Stuff Hussy, on point!
Oh man, wouldn't that be slick!
Looks good Hussey, talk about some juicy meat. And homemade shells. I was wondering who the guy was in the beginning of the video that wasn't wearing an apron. 😂 I hope your butt is doing better. 😁
What did you say your favorite set of dalstrong knives are?
I like the Shogun series.
@@thehungryhussey thank you sir!! I appreciate it!!
I was keeping hope at some point to see Hussey fall for the third time this week
Think there were odds in Vegas? Lol
How do I get a long sleeve t-shirt like you have on in the video?
I had this one printed locally. I'm working on a new design on my Spring site now where it's a small logo on front and big on back and that'll be long sleeve too.
Can you cook this on aluminum foil to keep the mess down or is it bad to cook with aluminum foil on the griddle?
You can and I have cooked on AF for BBQ pork chops.
When a man looks at his food after taking a bite you know it’s slaps
Im sitting here wondering why walmart isnt 24 hours in south Texas so i can scoop a Blackstone and make this! Great video my dood!
Hey huess, theres 2 types of carne asada meat. Desmillo and Ranchera. Their both good, but Ranchera meat is the Best!! Its also more pricy.
I believe the ranchera though, is skirt steak.
Where did you get the fast food tray?
Hey hussy how you feeling today??
I'm starting to feel much better, thank you for asking Hope!
Didn’t scroll down far enough. Found it!
👍🏾
Hus,you got to try skirt steak on toast, crispy Fries,and a side of ketchup, and woostishier,sauce,we used to have a Restaurant called Joe Mc Donalds in N.J. that opened after WW2,
And had this platter with hour wait lines, around the building,into the 80’s,it was $7.50,with all sorts of WW2 replicas all over the wall, with two onion rings, yes he got sued by Mc Donalds
But he bought 2,100 lbs a week from the butcher.
Carne Asada = Monterrey City; Nuevo León State; Mexico
Tortillas?
I'm not sure what you're asking? The recipe? If so, it's in the description my friend.
I am asking about taco shells my friend
Como Mexicano nunca supe de conchas de tacos
Let Mexicans do this please !!!
Hush son, men are talking.
@@thehungryhussey 😂
Tortilla not a shell
I would have one problem with those tacos. I don't think I would have the discipline, much less willpower, to get past slicing and eating the meat before it got to the tortilla. Decisions, decisions, decisions...
It's so dang good Howard! So good! Thank you as always!
LMAO soy sauce for carne asada? Brown Sugar? Wow the madness not brown people approved.
You’re looking at the method / dish all wrong my friend. Carne Asada is simply “grilled beef” and for someone who cooks and wants to develop awesome dishes, one wants to level something up and make it different.
Just like telling the bartender “give me a beer”. Kind of involved.
Soy sauce is used in many other ethnic dishes that’s not typical. Why not though?
The wheel has been developed here already I’m just making it my own here. Being open minded. Try it sometime.
I am making.these.BOY. Doggone.
Dang right! Get it!