Sesame Balls Recipe - Bánh Cam - Bánh Rán
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- Опубликовано: 27 июл 2024
- This video will show you step by step, How to make delicious Sesame balls also known as Banh Cam/Banh Ran in Viet Nam. I'm sure you and your family will enjoy this recipe.
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#sesameballs #friedsnack #bánh
Ingredient for 32 large balls:
* Filling:
1 cup + 2 Tbsp = 240 gr mung bean, washed, drained.
Bring to boil 3.1/2 cups water
1 cup of boiling water for adding to the bean later.
1/3 cup = 85 gr sugar
2 gr = 1/2 tsp kosher salt * If using table salt then use less.
1 small tub of vanilla sugar
2/3 cup = 75 gr sweetened coconut flakes
2 Tbsp veg oil
* Dough:
Dry ingredients:
1 bag 16 oz Glutinous rice flour
3 Tbsp = 25 gr corn starch
1/3 cup = 45 gr rice flour
2 tsp = 7,8 gr double acting baking powder
Liquid ingredients:
Almost 1 cup = 150 gr cooked potato
* Cooked potato is a must have ingredient, and please use a correct amount that recipe had recommended.
1/2 + 1/3 cup = 215 gr sugar
1 tsp = 5 gr kosher salt
1 small tub of vanilla sugar
3 Tbsp = 33 gr veg oil
1/2 cup boiling water
Almost 1 cup room temperature water.
* 2/3 cup = 120 gr sesame seeds
* Veg. oil for deep fry, about 1 inch deep of oil in any size of pan that you use.
* Please follow my step by step process and do not make any changes. Thank you, and have fun cooking! :-)
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Хобби
Thank you for these very clear instructions. Your dough looks perfect! I'm going to try this recipe.
So I tried this recipe and after many years of fail attempts with other recipes, this recipe worked! My dough was a little dry, so I find wetting your hands while rolling the dough with the mung bean help. Spraying it with water as Beth did is probably helpful too, I didn't have any seseme seeds to roll it in. I also find that keeping the oil at medium heat to help the balls cook to 10-12 mins without getting too dark help the balls to expand.
Wonderful! Thank you so much for your great feedback!
Omg thank you so much for the English version. Will definitely make it and will let you know how it goes. God bless you.
Hi Beth! Thanks for adding the english version for all your videos. Makes it alot easier... Love your cooking:))
The first batch, I followed her steps exactly as shown. It took forever!!!
The second time, I did this and it turned out just as tasty, but a lot faster (about 30 minutes total).
Below are a few ways to simplify this whole process.
Cook the green been in the rice cooker machine. It takes 1 minute to cut open the bag, put it in the pot, rinse it twice, add some water and press the cook button. Do this whenever you have time or even the day before and keep the green been warm in the pot until you want to use it.
Put the cooked green been (still hot) on a pan, add sugar, salt, oil (I use coconut oil), and some glutinous flour (mix about ¼ cup of water and glutinous flour together, the amount does not have to be exact, you’re trying to make the cooked green been stick together easily), mix it on medium heat, spend 3 to 5 minutes on the cook green been. If it looks like it sticks together and you can form a ball, you’re done.
For the coating, you don’t need to add the mashed potato (that will save you 10 minutes) and corn starch. I did not add it, and the oil didn’t explode as mentioned. Use corn syrup instead of sugar, it will add elastic to the dough and make it easier to work it. The water to be added onto the dough must be very warm to keep the dough warm. It took my kids (5 years old and 3 years old) and I 10 minutes to make 30 balls, and then another 10 minutes to fry all of them at 375 degree F in our deep fryer machine (in two batches). The shape of the ball does not need to be perfectly round, but it must covers all the cooked been stuffing in the middle. It will perfect itself once fried.
The trick is not to make the dough too dry. The dough does not need to rest. In fact, it’s soft and easy to work with if the dough is still warm. If the dough is not warm, put it in the microwave for 1 minute (depend on the size of the dough) to soften it up.
For your information, I think It tastes better without the mashed potato added.
Kod nas nema da se kupi ovo brasno od slatkog lepljivog pirinca. Moze li da se samelje pirinac za sushi???
I made them yesterday and they turned out great! I went to Vietnam this summer and absolutely loved banh cam. So excited that I can now make them at home as well! Just wish it wouldn't be so time consuming... Still I'm gonna make them again soon
thank you for speaking English. so many Asians know English but few non-asians know whatever dialect you speak. HELPFUL!!
So easy to follow. I love them. thanks for the recipe and how to do it.
Thank you for sharing I really love it.
I love this recipe. Thank you for translating it. I will make this for sure.
The best and most authentic recipe by far thanks Chi 😀
Cach dạy làm bánh của em là Chị thích nhất .Rỏ ràng và công thức chính xác .làm theo là đc ngay .Cám ỏn em nhiều lắm
Dung Nguyen
Dạ không có chi. Chúc mừng chị và em cảm ơn chị đã chia sẻ. 😇
I have been looking for this hollow sesame balls for a long time. I tried many other but not hollow like yours. I'm going to try yours and see how it turns out. Thank you!
These are delicious! Thank you so much for this recipe, I hope to try it someday. A local market makes these and I didn't even know what they were called. How amazing! Thanks again very much!
Công thức cho ra bánh giòn thơm ngon..rất rất ngon Thanks c Beth nha..!!
Cecilia Duong
Dạ không có chi 😊
Cảm ơn chị!
Cảm ơn! ❤️ Mẹ and I are making it this weekend. I was surprised when I saw you hold it in your hand because I usually see them in a smaller size! They’re huge!
Love your cooking, I like watching every Your videos!
Thank you for your recipe i tried to follow your recipe as much as I can I made it first time cane out wonderful and I am proud of it 😁
I'm so excited to find this video! I used to get these from a small Asian market when I was a kid but could never find the type with the sweet ball in the center after I moved. Only with red bean paste or cheese. Thank you!
Omg looks too beautiful to eat! I love them sesame balls and would love to make some one day!
I've been trying different recipe, but this one is the best. Oil was not splashing, the Sesame ball was not broken. I used low Med heat. Thank you for the recipe.
My pleasure, and thank you so much for your great feedback!
I tried your recipe today. It turned out very good. So much better than other places.
Wow, I grew up near a bakery where you could get these and the ones you make look just like the ones I bought and LOVED as a kid. I can't wait to try making them! 🥰❤💯
Awesome! Have fun cooking!
Quarantine got me cooking yumm 😋
asian food
wow thanks for sharing! my boy really loved it!!! 😍😍😍
this recipe is great. I am so glad you posted this.
stephen dowden
Thank you and enjoy 😊
thank I will try
Thank you for the recipe..nice sesame balls..look so good..😍😘😘😘👍👍👍👍
Widiyanti Karseno
My pleasure! Thank you so much for watching! 😇
I tried this recipe and turn out super good, my family love this. Thanks so much Beth for sharing the recipe. I miss your new recipe.
You are very welcome, glad your family liked it!!
Thank you very much for your great feedback!
Thanks for sharing Beth.
cam on em cach huong dan nhin rat de lam em thiet la mot phu nu tuyet voi
Julie Alagappa Dạ, không có chi 😊
Em cảm ơn chị nhiều đã ủng hộ!
I love it. will definitely try to make them. thanks for sharing.
Yenthi Nguyen You're very welcome 😊
That's wonderful, please let me know how it turns out.
Good evening to you Beth;
Yum !Yum! These look great! A nice cup of hot chai and some of these and we could be very happy!
Best video I found so far....very simple and clear. Thanks a million!
All the best,
Chris and Julia
Christopher Nguyen
Thank you so much 😊
Have a great weekend 👍
looks delicious i wanted to try this recipe
hom nay minh lam banh cam theo cong thuc cua ban . rat don va ngon. cam on ban m
nhieu
Anh Dao
Yeah mình rất vui 👏👏👏 chúc mừng chị! 💐
Thank you i like it
The first time you make it, start in the morning it may take a couple hours .
I'm making it right now 2nd time.
My family in law is Viet and they said this was very very good.
Right now I'm at 1 1/2 hours and finished the dough and filling ☺️
hi Beth Kitchen ...từ lúc biết video Kitchen của chị ..minh thích coi mỗi tối lúc vô giường sau ngày làm việc ...chi cắt nghĩ rất rõ ...Very Good ..Thanks you
Thi Huong Huynh
Dạ, không có chi 😊
Cảm ơn chị rất nhiều đã ủng hộ! Mình chúc chị thành công món bánh này nhé!!!
Looks good!Thanks for sharing and will try this recipe soon.April 28-2020
I love your video. you have make it so nice and easy to understand. Thank you!
winnie chilton
My pleasure 😇
Thank you so much for watching!
winnie chilton !9,
excellent.
I already tried this recipe it’s work out
Thanks for your recipe👍
Thanks for your recipe
It’s work out👌
Awesome work of art, thank you so much.
Thank you very much! Have nice weekend!
Cám ơn chị, thấy chị làm ngon quá
Cảm ơn bạn nhiều!
Thank you Beth!
My pleasure! Thank you for watching!
I, love recipe for the sesame seed balls thank you, very clear.
caroline odle
My pleasure, and thank you so much for watching!
Cảm ơn Beth,chị làm lần đầu thành công rất là ngon, chúc sức khỏe Beth nhe
Love this recipe. Thank you
My pleasure 😊
Beth, tks for the awesome recipe. I just made it today for the 2nd time. Cut down sugar to 200 g instead of 215 g. Yielded 46 balls. Taste so good. I’ve tried your other recipe, Thai’s Snack Crispy Flower Cookies too. Preparing for the next recipe - Crispy Waffle Rolls & Vietnamese Hollow Donuts.
I love the sesame balls. I grew up on the outskirts of China town in Boston and the Sesame balls were filled with plum paste I think. Something pink. We ate till we were sick
Gabrielle Stargel red bean paste
wow ! i luv it thanks for your recipe this is unique compare to my country...
zel rand
My pleasure!
Thank you so much for watching 😇
These looks amazing! Thank you so much for sharing.
Cruisemay2009 It's my pleasure 😇
Thank you very much for watching 👍
The Beth Kitchen be
The Beth Kitchen I made these today and they turned out so good. They looked like a store bought.
Cruisemay2009
That's wonderful 👍
Thank you so much for your great feedback 😊
Your so articulate and awesome with regards to your recipe tutorial ❤
its beautiful. u so good!
so good
น่าอร่อยจัง😍👍
Hi Beth, hôm nay tôi làm theo công thức của Beth nhưng chỉ lấy một nửa thôi. Tất cả chia đôi để có 16 bánh. Nhưng sau khi chiên xong, bánh bị méo mó, bột mềm mà không giòn giống Beth làm. Tôi không biết mình sai ở bước nào?. Ăn cũng ok, nhưng không dám khoe với con, nó sẽ nói bánh của mẹ làm bị sao vậy 😢?
Thank you. Lovely lady
wow looks amazingly pretty!!! will make today :)
Thank you I like your videos🙏
Keo S You're very welcome and thank you for watching 😍
Easy to understand , let me try , thanks a lot
Has anyone tried freezing the unfried balls? I only want to fry a few but wonder if it would freeze well and fry well after being frozen.
Tq so much for the recipe...clear n easy ..
Lisda Alimin
My pleasure! Thank you for watching.
Thanks you
You're very welcome, chị :-)
My favor I'm going to try to make it thank you
Ladda saengsawang You're very welcome 😊! Happy cooking 👍
Ladda saengsawang filipino movies
Hi I like your cooking thank you very much 🙏
Yummy! They look so pretty and perfect!
chi oi em chien banh cam sao o trong chien len bot ko chin vay chi
Yoon icorn Thank you very much 😍
RizzRainbows Bạn làm y theo ct của mình đi nhe, bảo đảm bánh sẽ giống y như của mình.
Cám ơn Beth đã hướng dẫn nhiều món ăn rất ngon và dễ hiểu, rất mong Beth chỉ cách làm xôi bọc thịt chiên được giòn lâu và món bánh há cảo để chị sẽ làm vào dịp lễ July 4th sắp đến, chị rất muốn học cách làm của Beth sẽ thành công tốt hơn, cám ơn Beth và chúc Beth được nhiều niềm vui.
Look deliicious👍
hi, sister Beth i love your cooking and i sub. your channel so i could see your new dishes recipes, thanks for sharing your recipes.
Thank you so much Beth for your wonderful recipe! I made it on sat and it came out perfect. Even eating it the day after the balls were still soft. I know the crunch isn’t there but all other recipes I’ve tried in the past, the balls get very tough the next day. Will be using this recipe for now on.
Jenny Thao
My pleasure, I’m very happy to hear that! Thank you so much for your great feedback! Have a wonderful weekend chị!
Yummy....... thanks.
You are welcome! Thank you for watching!
Very nice receipie
Looks yummy 😋
RAXI-ASMR🍱🍡🍔
Thank you!
Thanks
Wow! 👍🏽
I will follow your recipe. I tried once and a lot of them burst. Thank you
I love your video very helpful thanks
Excellent vid. 👍👏 You have the best instrument compared to others on how to wraps. U make it so round n perfect same size. Mine wasn’t in the fryer for 5min and it burns already. Lower the heat took it out and it deflated rite after? 😟😣😖 Not as easy as it looks. 🤭🤔
Cam on BETH cách chi dan rat ro rang va de hieu , ngoai troi dang mua minh coi clip cua BETH bay gio minh di lam banh day. Cam on BETH nhiều
My moms favorite
amazing! it seems like a very time consuming?
HaibTshajHaib Thank you 😊
Yes, it is 😀 but it's delicious 😋
This is the best recipe. I miss being able to go into Chinatown to buy them. They are the only ones I know
yummy!
lebinh l thank you 👍
The Beth
Chị oi chị làm bánh em làm thêm chị ngon qua nhà em ai cung thích het cam on chi nhiều nhe
Ann Le không có chi 😊
Chúc mừng chị nhe 👍👍👍
Hi, Beth. How do you keep them crunchy. How long can you store them.? Can three be frozen? Thank you for the thorough instructions.
You're very welcome! I like to eat fresh made sesame balls, it always taste best when it fresh. I don't know if it can be frozen and how well it will turn out, I haven't try yet. Frying oil temperature is the key for the crunchiness of these balls.
Hi Beth, cho mình hỏi nếu vo bánh, để tủ lạnh qua đêm rồi sáng mai lăn mè chiên có được ko, vì nhà hay ăn tiệc buổi trưa, nếu để sáng mới làm thì mất nhiều thời gian quá. Thanks.
Hi Beth, I will follow you step by step, however just have one question, is it ok if I reduce the amount ingredients as I don’t want to make that many ? Thanks!
chao Beth Pham. Beth co khoe ko? Suco o chua Maryland, da coi rat nhieu show lam banh cua Beth & thuc hanh rat tot. Cung giong nhu Beth Suco rat thich lam cac loai banh & very patient. Beth da lam qua banh ram it cua nguoi Hue chua? Banh it da lam duoc nhung banh ram lam hoai khong duoc ngon, vua chai khong don & mau mem, khong biet Beth co cach nao giup Suco khong vi quy Su trong Chua rat thich nhung Suco khong lam duoc. Suco cam on & chuc Beth cung gia dinhluon suc khoe, an vui & co nhieu recipe cac mon an de moi nguoi thuong thuc. Thanks again
Huyen tonnu Dạ, con cảm ơn sư cô nhiều ạ! Con chưa được ăn món bánh ram ít nên không biết hương vị của món bánh đó ra sao, cho nên sorry con không giúp gì được. Con kính chúc sư cô thân tâm an lạc!
Huyen tonnu is
Thank you Beth for your wonderful recipe. Would you please send me the link to get the stay-in thermometer?
where did you get your silpat pastry mat? And is it hard to clean?
Chị ơi! Em có thể vo tròn bánh sẵn, để qua đêm, sáng hôm sau chiên được không Chị?
Bánh cam Chị làm đẹp quá chừng.
Hi there, can i make and freeze before frying?
Hi chị, nếu em làm cỡ 10 cái bánh thì lượng bột thế nào? Nhà em chỉ có 2 vợ chồng nên sợ làm nhiều ăn ko hết.
And potato mình mua loại nào vậy chị?
Looks delicious 😋 give me one please 😋
I like 👍
khi do nuoc vo khoai nuoc ngui hay la nuoc nong vay em
Hi Beth, can I use potato flakes instead bake potato?
Hi Beth, I want to know where did you buy double acting baking powder and I have been looking for over place? I only saw was only single acting baking powder. Thank you
Hi Stadie Vang, it’s available at any American super market. Most Asian market only carry the pink Alsa brand.
Thanks you for sharing Beth,
A dream of mine to know how make the perfect crunchy sesame ball. I wonder how must filling did u scoop out with your ice-cream scoop? How big do we need to flat the dough into a disc, in term of diameter?
Thanks
Kim
Jamie H
So sorry for my late response.
That’s cookie scoop is about 1 Tbsp filling. Flatten the dough out to 3” in diameter.