Sesame Seed Ball Recipe || នំក្រូច || Homemade Memories ||
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- Опубликовано: 9 июл 2024
- #lifewithly #khmercooking #asianfood
🔥 Inside this video I will you show you how to make Sesame Seed Ball Recipe🔥
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Sesame Seed Ball Recipe - នំក្រូច
Part 1:
Ingredients and recipe just enough for one package of glutinous flour ( can make about 25-27 fried sesame ball )
- 3/4 cup peeled split mung bean - (150g)
- 1 can coconut milk. (400ML)
- May need a bit more water, depending on how long you soak your bean. ( if need be added 2-3 tbsp of water )
- 2 tbsp cooking oil or coconut oil (30ML)
- 1/3 cup 1 tbsp sugar (80g)
- 1/4 tsp of salt. (1g)
- 1/4 cup frozen shredded coconut (100g)
Part 1: making the coconut bean filling
( will make 60+ fillings ) as shown in the video.
- 1 package peel split mung bean - (400g)
- 1 1//2 cups water. (380-400ML)
- May need a bit more water, depending on how long you soak your bean.
- 1 can coconut milk. (400ML)
- 3 tbsp cooking oil or coconut oil (45ML)
- 3/4 cup sugar (150g)
- 1/2 tsp salt. (1g)
- 1/2 package frozen shredded coconut
(200g)
Note: 1 whole package of mung bean will make 60+ fry sesame balls. If you are looking to make just enough coconut mung bean filling according to 1 package of glutinous flour, you can go with part 1 of ingredients and recipe on the top recipe.
If you decided to go with the whole package which I would recommend. You can make lots since it takes a lot of time to prepare this filling part. you can always freeze whatever is leftover, so for the next time, you can just mix the dough part. It will save you a lot of time later on.
Instructions: Soak peeled split mung bean for at least 3-4 hrs before cooking it.
- Bring it to boil and cook it on medium heat for 10 minutes.
- Note: throughout the whole process stir every few minutes to prevent the bean set in the bottom of the pot and get burned.
- After 10 minutes, you can lower the heat to low on #3 and cook it for 20 minutes until the bean absorbs all the water.
- After the 20 minutes, keep the heat on low and add the sugar and salt and set the timer and cook it for 10 more minutes.
- After 10 minutes, add the shredded young coconut and cook it for the last minutes.
- Note: setting the timer throughout the whole process will help you track the time, since we can get carried away with the stirring but you don’t have to follow my steps. 😊
Part 2: Ingredients and recipe for the dough
- 1 package glutinous flour - (400g) (3&1/2 cups)
- 1/3 cup rice flour - (50g)
- 1/2 cup of sugar - (100g)
- 1 can of coconut milk. (400ML)
- 1/2 tsp salt. (1g)
- 2 tsp baking powder
Note: If you would like to make more dough according to the whole package of mung bean, you will need 2 & 1/2 package of glutinous flour. My recipe is a 1 to 1 ratio of glutinous flour and can coconut milk. You can adjust other ingredients accordingly.
1 package of glutinous flour will only make about 25-27 good side of fry sesame balls.
Instructions:
- mix all the dry ingredients first
- Dry ingredients are glutinous flour, rice flour, sugar, salt, and baking powder
- Mix it with the hand mixer to combine all dry ingredients
After combined and mixed dry ingredients, you can add the whole can of coconut milk. Stir the coconut milk first before gradually add in the coconut milk into the dry ingredients.
Have fun making it and if you have any comments or questions, please let me know. 😊
/ cookinwithly
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What a great recipe sister! This is one of my family’s most favorite cake! Every time I make this,they always ask to have more never get tired of having this..I always make this cake when we have potluck at church,as well. Best recipe sister and yours turned out perfect! Well explained! I can imagine the coconut flavor that you add in it as well as the coconut oil..Yummy!! I really like this recipe..86like👍from my side. God blesses and have a wonderful week sister!❤️😍🤗
Lin’s Cooking recipes thank you so much sister! ❤️ stay safe!
superb laddu 😋😋 nice sharing friend 👍
26👍very dear recipe 👌
9like my friend. Great recipe video. Yummy Yummy delicious 👍👍
GeumSung entertainment 가수금성TV thank you! ❤️
37 like ! Looks yummmy 😋😋😋
I will try your recipe sister. Thank you for sharing 😊
Thank you sister! 💕
16 like, Such a wonderful recipe.
♥️
Thank you so much for sharing 💐❤️
I love sesame seed balls at all. But I never tried to cook it at home. You made it nicely. Like 114.
Those looks great.. well done
Mantap dengan bumbu yang pas hasilnya pasti lezat
Yummy and delicious sesame seed balls.. I like it with my coffee..nice ingredients presentations. Thank you for sharing you cooking talents.
Nora P. Catubig thank you! ❤️
Mantap mbak.... Pasti enak....
Những cái bánh chiên trong ngon quá
Thanks for sharing 😉
Your so good and articulate in your instructions. Thank you for sharing.
Thank you for your amazing recipe!
OMG my son favourite love it 👍🌹🥰
Beautiful yummy balls
I would love these. Thank you for sharing. Yummy 😋
Thank you! 💕
Loving this recipe
♥️
Wow delicious
Those looks amazing beautifully golden brown!
Thank you! ❤️
wow..wonderful recipe..looks great..crispy and soft..amazing recipe..I wish I could taste one!! thanks for sharing..see you soon again..
아재주부Hubby's Cuisine thank you! ❤️
Delicious!
Thanks for your recipe. I love how you explain thorough until the end.
Chunya Rae thank you for watching! ❤️
Thank you Meng for making this recipe.. appreciate you for creating this channel.
Thank you ❤️
This is a very unique recipe
Look so yummy bong! Thank for sharing 😊
Khmer Guiding Life thank you bong! ❤️
Your sesame balls look very delicious 😋! I will try to make it one day! Thanks for sharing.
Thank you for being here! 💕
Thank you sis you the best👍👍👍👍👍l love it so much😄😄😄
Thank you❤️
super yaaaas
yummyy! this looks really nice
and it must be really yummy, i like the use of sesameseeds, yum!
Cooking Thyme thank you! ❤️
l love all your cooking from English to Khmer.
Thank you 💕
Yummy
Nice
Beautifully explained and demonstrated. Thank you sister./
Thank you sister ❤️
ខ្លានណាស់បងអេីយ. I never knew how to make these hehe. Thanks for the video 💕
Thank you sis! ❤️
Love video
Thank you for sharing video
I will try to make some.
I understand better on your explanation for your cooking 👍 thanks again on your time.
Thank you. Please let me know how you like it after you made it. 💕
I m excited n want to make it S soon S I get the recipe from u. Looking forward to hear from u soon.
Thank you very good
Nice top 👍👍👌🌺😍💚💚❤️
I love these sesame ball!! Great recipe. Gotta give it a try soon
Lysu Loves thank you! ❤️
I want to try it too
♥️
nice recipe of sesame seed ball. looking so tasty n healthy too, my friend, already subbed u.
Thank you my dear! Have joined you as well. ❤️
Wow Omg 😯 that is Very Popular Here In Taiwan And I found It Delicious thanks for Sharing ♥️you’re Amazing 😉
Thank you! ❤️
Wow thus is yummy dear. Very detailed and well explayed recipes. Love this recipe. 👌👌😊🌹
Gracee D Vlogs thank you! ❤️
Such inspired video
♥️
Thank you Ly, for sharing your great recipes and your talents and skills.
How do you cook this ball dessert without oil popping?!
roll them back and forth-thank you for the tip!
Lemieux Family เลอมิวแฟมิลี่ thank you! ❤️
That's so beautiful sesame seed balls yummy i can probably finish 30 of them right now!! 😜💗👍
KoCa Kitchen thank you! ❤️
♥️
Please Show how u make crispy glutinous balls without fillings n with recipe included.❤Thanks
My dad is the one who is always making these or I would get these from the khmer fast food shops. You made it look very easy to make and now with the shops closed, I will have to try your recipe sometime. :)
Nancy L. Thank you! ❤️ buying is so much easier for sure.
Hi watching from Canada! Hope is all is good with you my new friend! We have a similar delicacy back home, this video reminds me of my mom"s cooking! Brought me down to memory lane! see you later
Len Penafiel thank you so much for your support. Also joined you as well! Take care and stay safe my dear! ❤️
37 like 👍🏻👍🏻👍🏻
Like 👍👍👍😊
53 like, it’s great.
I will try tomorrow. Thank you for sharing. My niece say
you can freeze in the freezer and if you want to eat just fry a couple.
Lim Kim yes that would be so much easier the next time we want to eat it. 😁 have fun making it!
when you put it in a freezer,&fry next day b,does it need to be thaw first?how long the crispiness stays?
This looks so yummy 😋. I am your new friend. Just joined. Let’s stay connected
Thank you! Have joined you as well! 💕
Can I use the dough for Nom korng bong?
That would be interesting. I have not made it with dough. Try let me know how you like it. 💕
Can you freeze the sesame balls and fried next day
can you freeze them? if so do they need to thaw out before you fry them?
Yes you can freeze, yes you need to thaw it first before frying
👍🤤😍😍💖💖💖👍👍
Thank you for sharing the recipe, great content and the food looks delicious! Stopping by to show love and support.. I subscribed to you. Let's grow together❤️❤️❤️
Hi there, thank you for being here. Just subscribed to you as well! All the best to you my dear! 💕
Hi, do you need to warm up the coconut milk to mix in the flour?
No you do not need to warm up the coconut milk to mix the flour. Straight from the can.
Cooking With LY thanks, thanks for teaching your technique.
Some recipes used potato starch or flakes. Is the same as tapioca flour?
It might not the same. I haven’t use those flour before so I don’t know how it work. Sorry I couldn’t answer you 💕
in my country this food is called onde onde
យេីងដាក់baking soda បានទេបេីអត់baking powder
Baking soda សំរាប់ដាក់សាច់អោយវាស្វិត ប្រើ baking powder បានត្រូវពេលធ្វើនំ ❤️
Hi how to avoid the cake from exploding or breaking during frying
Once you drop in the raw sesame balls, make sure to not stir it right away. Allow it to firm up a bit first. At first when you fry it, the dough is too soft so if you turn it too soon, it will break which can cause the explosion.
좋은 클립은 항상 당신에게 행운과 성공을 기원합니다, 나는 당신의 의견을 기다리겠습니다🙏🙏🙏
How many cups of glutinous rice flour per 1 cup of rice flour?
On the mung bean. You say 1 bag is about how many cup is that? I bought a big bag of split Ming bean.
Lim Kim I didn’t measure it by cup. If on the package says 350g to 400g, you can use the whole package or use half. I left the half package recipe in the description box as well.
Cooking With LY my guess was about 2 cups of mung beans. Actually, I did little google 350 g- 1/4 cup.
Hello, my friend! Thanks for sharing a delicious video:) Thanks to you, it was a good time. I'll leave the big hug to you. Superb from Superwoo^^b Like92
Thank you my dear! ❤️
Is it normal that the cake is crispy when it hot but the next day it's soft or I make something wrong bong?
Yes it is normal. It is like that. It is crispy on the day you make it and soft in the next day. You can toast it in mini oven and it would be better.
Can I order from you?
ខ្ញុំធ្វើផ្ទុះម្ល៉េះបង
ពេលដាក់ចូលភ្លាមកុំអាលពាល់ និង ត្រលប់វា ពេលម្ស៉ៅវានៅទុនវានឹងផ្ទះដោយសាវាអាចរហៀក ទុកវាប្រហែលជា២នាទីសឹនចាំប្រែ
@@LifeWithLY អាទិត្យក្រោយចាំសាកម្តងទៀត អគុណបង
Je ne comprends pas l'anglais,pouvez vs mettre le temps de cuisson ou temps de repos affiches a l'ecran?meme si on ne comprend pa la langue on comprend le temps affiché,merci
Just a friendly reminder You forgot to add mash potatoes or potatoes powder to prevent the burst it’s can cause the burn . Thkx
Very interesting. Thanks for the advise. Will try that one day! Thanks 💕
I try it today and it's delicious. I did add more water to my dough because one of coconut wasn't enough. Overall thumbs up thank you
Thank you 💕
ហេតុអ្វីបានជាខ្ញុំធ្វើនំក្រូចវាផ្ទុះ
ពេលខ្ញុំធ្វើវាអត់ផ្ទុះ បងដាក់ភ្លើងខ្លាំងឬ៏ទិចបង សង្ឃឹមថាវាអត់ផ្ទុះលលាក់បងទេ ជួនកាលនៅពេលដែលភ្លើងខ្លាំងពេក ឬនំស្តើងពេក វាអាចផ្ទុះ
@@LifeWithLY ខ្ញុំបើកភ្លើងតូច ប្រហែលជាម្សៅស្ដើង ខ្ញុំនឹងសាកល្បងម្ដងទៀត អរគុណបងស្រី
ធ្វើជាភាសាខ្មែរបង
បងនឹងធ្វើ នៅពេលខាងមុខ ❤️
បង បងអាចធ្វើនំនេះជាភាសារខ្មែរបានទេបង ? ខ្ញុំចង់ចេះធ្វើតាមបងដែល
ចាសបងនឹងធ្វើនំក្រូចជាភាសារនៅពេលឆាប់ៗនេះហើយ ❤️
@@LifeWithLY អគុណបង ❤️❤️❤️❤️
It’s my favorite dessert and why not you add water 💧 with coconut 🥥 milk 🥛
Yes you can do that too. ❤️
how taste 6 connected me old me
Mine exploded.it was so scary
Hi, I love your video and recipes. Thanks for sharing, but can you stop calling it round shape? It's called a ball, roll it to a ball.
Hongraneth Yin thank you for watching! ❤️I was not feeling right saying the word ball too much! I knew I shouldn’t be afraid! Lol 🤣🤣