Cake Praline Truffles

Join Callebaut Born Original ambassador Sophie Bamford from All Day Cake as she creates these delightful chocolate truffles, made using our iconic 823 Milk Chocolate and 811 Dark Chocolate for a rich flavour that is ideal for delivery.
Explore the written recipe: www.callebaut.com/en-GB/choco...
Visit the Sophie Bamford Born Original Callebaut webpage: www.callebaut.com/en-GB/sophi...

[@carolineyawale]

What kind of mold did you use for the chocolate shells please. I love working with chocolate.🍫 💜