Chocolate Inclusion Bars

Welcome to the third episode of our #decitup series with Mona Lisa where you can learn how to make your creations extraordinary!
Today we’re making crunchy white chocolate bars using @callebautindia's finest Belgian white chocolate, made extraordinary with @monalisadecorations.global
Sit tight, and learn how to create deliciously crunchy and visually appealing chocolate bars. ❤️
For product inquiries:
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The real magic happens here :
@monalisadecorations.global
@callebautindia @chocolate_academy_mumbai
Ingredients:
Callebaut W2 White chocolate
Yellow Chocolate Colour
Mona Lisa Decorations: Choco Crispy Balls (Dark), Caramel Crunchies
Method:
1. To tempered white chocolate, add yellow colour and keep aside.
2. Place Mona Lisa's Choco Crispy Balls (Dark) and Caramel Crunchies in polycarbonate moulds.
3. Pour chocolate over and tap to remove air bubbles.
4. Set in the refrigerator, un-mould and serve.
#MakeItExtraordinary #MadeWithCallebaut

[@aartilamba]

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