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Here’s how you can make it⤵️ Ingredients: 1no. onion 1 tbsp ginger garlic paste 1 no. tomato 1 tbsp tomato ketchup 1 tbsp tomato purée 1/2 tbsp cashew paste 1 tbsp red chilli paste 2 nos green chillies 1/2 tbsp chilli pwd 1/2 tsp haldi pwd Salt To taste 1.5 tbsp hung curd 45 gms paneer Method ✨In a pan sauté chopped onions till lightly golden and add ginger garlic paste. ✨Add in the chopped tomatoes red chilli paste, tomato purée and tomato ketchup and cook till fragrant and follow with green chillies. ✨Add water and cover with a lid till the oil separates. ✨Add in cashew paste and cook till it comes together. ✨Cool and add to a blender along with hung curd and paneer and season accordingly. ✨Taste and adjust seasoning. ✨Serve at room temperature along with some crackers. Garnish the dip with some chopped seedless tomatoes and coriander leaves😍

Hello Mam recipe pls

Hello Mam recipe pls

Good to watch it again. Interesting n thank u.

Diwali Crackers Here’s how you can make it⤵️ Ingredients : 160 gm flour 30gm butter 75 gm milk 1tbsp salt 1 1/2 tsp baking powder 1 tsp Black/ white sesame seeds 1 tsp oregano 1 tsp sugar Method: ✨Add butter to your flour and crumble it well. ✨Add in all the other, dry ingredients as well. ✨Add the milk and form a dough and rest it for half an hour. ✨Roll the dough between two sil mats to get a 1MM thickness. ✨Using a docker, to dock the cracker. ✨Cut the cracker in desired shape. ✨Bake it for 17 minutes at 140°C ✨Let it cool down and enjoy with your favourite dip🥰

Ka ka add kr rhi ho aap bta to digiye

Hi Pls mention the ingredients and mtd also

Hello Mam recipe pls

Thank you for these recipes. I love Sindhi food and your recipes are so authentic.

Cafe Style Hara Bhara Kebab😋 Ingredients: Potato 2 (whole boiled) Spinach 1 bunch (blanched) Peas 1 cup Bread crumbs 1/2 cup Cornflour 2 tbsp Coriander 3 tbsp Green chillies 1tsp Kasuri methi 1 tsp Cheese 1/2 cup Ginger 1 tsp Garlic 1 tsp Red chilli powder 2 tsp Method: Blend the potato, peas and spinach together. Mix together all the other ingredients and make them into tikki as shown in the video. Heat up some oil in the pan and fry the tikki with a cashew. Serve hot with some green chutney😋 Enjoy🫶🏻

Recipe

🤤🤤😋😋 yummy 😋

JALEPENO MOJITO Ingredients: Lemons 2 whole cut into quaters Mint leaves a few Black salt 2 tsp Jalapeno ice cubes (slice some jalapenoes and add it to the ice tray and fill with water, freeze) Sprite as needed. Method: In a glass add the lemon, mint leaves and muddle them together along with some black salt Add the jalapeno ice cubes and add sprite to it. Serve it and enjoy😍

Wapis kitnay min bake kerna hai

Let's make this amazing Cheesy Garlic Vol-Au-Vents A vol-au-vent is a small hollow case of puff pastry. It was formerly also called a patty case🫶🏻 The pastry is cooked, then filled with any of a variety of savory or sweet fillings. Cheesy Garlic Vol-au-vents Ingredients: 1/2 Puff pastry sheet 1 tbsp Fried garlic 1/4 tsp Garlic powder 1/4 tsp Onion powder 1/4 tsp Veg aromat powder 1 tsp Mixed herbs 1/2 tsp Chili flakes 1 tsp Parsley 1/2 cup Mozzarella cheese, cut into cubes 1 cup Processed cheese Pinch of Salt Method: Take your puff pastry and cut 8 roundels of 2 inches each. Cut another 1.5 inch rounds in the centre of 4 of them to form a ring. Stick each pair together with a bit of water making sure the ring is on top. Dock the pastry with a fork and bake these in an oven for 15 mins at 170°c. Once done remove from the oven and press them lightly Add the filling to the centre of the rounds and put it back in the oven at 150°c till the cheese gratinantes (melts). Serve hot and enjoy your Cheesy Vol-au-Vents!😍 For the filling: Mix together your mozzarella cheese, processed cheese, fried garlic, mixed herbs, Chili flakes, onion powder, garlic powder, veg aromat powder, parsley and salt😋

GRAPE AND LEMON COOLER Ingredients: Grapes 1 cup Black salt 1 tsp Mint leaves a few Sugar syrup 2 tbsp (30ml) Ice cubes Lemon slices a few Sprite as per need Method: Muddle together grapes and black salt. Add mint leaves and ice cubes and lemon slices Add Sprite and give it a mix. Serve with a garnish of mint leaves and lemon Enjoy your refreshment.🫶🏻

Blueberry chocolate bark Ingredients Dark chocolate compound - 250gm Micro dried blueberries-30gm Micro dried blueberry powder - 20gm White chocolate - 10gm ( got drizzle) Assorted slivered hard nuts-10gm Cookie crumble -10gm Granola crumble - 20gm Recipe for granola crumble Corn flakes- 10gm Oats- 10gms Butter -5gm Micro dried blueberry powder -1tsp Honey-1tbsp Method for granola crumble In a bowl mix all the ingredients and bake it over a silpat at 120 degrees for 15 mins or till they turn crunchy Cool it before using Method for chocolate Melt the dark chocolate and add to a desired bark mould. Tap it well to remove any air pockets. Add the micro dried blueberries in the melted chocolate and add the granola crumble and mixed nuts. In some moulds add the cookie crumbs Chill in the fridge for 15mins and then remove the barks from the mould. Add a drizzle of white chocolate on top and dust the micro dried blueberry powder immediately. Wrap and share with your loved ones

Let's boost our Immunity with this Homemade Masala Milk🥛 Save this and try it later i'm sure you'll love it🩷 Summer Drink Series EP.1 HOMEMADE MASALA MILK Ingredients: Milk 1/2 litre Custard powder 3 tbsp Cardamom seeds a few Mixed dry fruits 2 tbsp Sugar 2 tbsp Rose syrup 1 tbsp Method: In a sauce pan add the milk and let it boil In a blender add the sugar, mixed dry fruits and the custard powder (store in a container and use as required) Add little water to 2-3 tbsp of the mixture as shown in the video Once the milk is boiled add this mixture and let it simmer for 5 mins Once boiled cool it down and add rose syrup to it garnish with some dry fruits and serve cold. Enjoy your delicious drink😍

TRENDING TOMATO CHUTNEY😍 Try this amazing Recipe trust me you'll enjoy it Ingredients: 5no tomatoes (cut in half) 15no garlic (whole) salt to taste 1tbsp lime juice 1tsp chilli powder 2nos green chillies (chopped) 5tbsp coriander (chopped) 4tbsp sunflower oil 1/2tsp chat masala Method: In a pan heat oil and char your tomatoes. peal and set aside. In another pan heat more oil and slow cook garlic till golden brown and soft on the inside. In a bowl mash the tomatoes and add the chopped ingredients and dry spices, salt and lime juice and mix well. Finally add in the roasted garlic mash and mix well. Serve cold or at room temperature along with crackers and Enjoy🍅

Hi❤❤

Sugarcane juice at home TRENDING Sugarcane juice without Sugarcane. Ingredients: Handful of mint Half cup dark jaggery 350 ml water 1 inch ginger 1 lime 1/2 tsp black salt Method: In a blender add the jaggery, lime juice, ginger, mint, black salt and water and blend till everything is combined properly. Chill the juice and serve cold. Garnish with a slice of lime and a sprig of mint.❤️

HOT DOG BUNS🌭 Ingredients: Flour 250 gm Yeast 10 gm Sugar 5 gm Salt 5 gm Water 100 ml Butter 10 gm Method: Knead a semi soft dough and proof it till the dough is double in size Knock the dough as shown in the video Cut it into equal portions and shape it as shown in the video Dust them as shown above and score it with a sharp blade Bake it at 200 degrees for 15 mins Enjoy❤️

Bread sticks😍 Ingredients: Flour 200gm Water 95ml Yeast 10gm Salt 5gm Sesame seeds Add about 5 gm of butter Milk for (milk wash) Method: -Knead a stiff dough -Weigh out the dough up to 35gm each -Shape it as shown in the video and proof it till the sticks are double -Apply milk wash and Sesame seeds -Bake it at 190 degrees for 10 to 15mins or till a light golden colour is obtained. Enjoy your Bread Sticks with your favourite Dips, Mine is Labneh and sriracha mayo🥰👍🏻

Looks awesome. Have you used fresh yeast?

Chicken Pockets Ingredients: 1/2no green bell pepper (julienne) 45ml black pepper sauce 1tbsp chopped garlic 250gms chicken cubed (leg thigh) 20gms red cabbage (shredded) 1no onion (thin sliced) Salt to taste 3tbsp coriander (chopped) Batter for chicken: 1no egg (only white) Salt as per taste Pepper as per taste 3tbsp corn flour Method: Take a bowl add some diced chicken, Add Salt, Pepper Corn Starch and mix it well Deep fry untill golden. For frying: 1Ltr oil 6no bread slices For the Sauce: Siracha mayo 3tbsp sriracha 2tbsp mayo Enjoyyyy🫶🏻🫶🏻🥰

Tawa chicken❤ Ingredients: Chicken leg piece 1 Onion Birishta 1 to 2 tbsp Tomato 1 tbsp Lemon juice 1 tsp Curd 3 tbsp Green chilli chopped Ginger garlic paste 1 tsp Red chilli powder 1 tsp Coriander powder 1 tsp Turmeric powder 1 tsp Salt as per taste Oil 2 tsp Method: Marinate the chicken along with curd red chilli powder, coriander powder and turmeric powder and add ginger garlic paste, lemon juice garam masala and chillies In a pan add oil and fry the marinaded chicken and cook it for 10 to 15 mins Add in the rest of the marination and cook it with a little more water for 5 mins Add in the chopped tomatoes, onion birishta and green chillies. (add water to create little masala) Garnish it with chopped coriander Serve hot with pav Enjoy🫶🏻

Healthy Chocolate Bites🍫 recipe⤵️ Ingredients: Dark chocolate -250gm Amranth seeds- 1/4th cup Chopped pista -2 tbsp Chopped almonds -2tbsp Cranberry - 1tbsp For garnish: Pista Cranberry Method: In a thick bottom sauce pan add the amranth seeds on high flame. Pop the seeds Add it to seive and remove unpoped amranth Add it to dark chocolate along with pista , almond and cranberry. Assembly: In a mould of choice add pista and cranberry and pour the melted chocolate mix on top Set it in fridge after tapping few times to set it well Unmould after 30 mins of setting and serve it as dessert🍫

Vrat ka Chivda Recipe⤵️ Ingredients: 1cup mota sabudana 3sprigs curry leaves 1/4th cup raw peanuts 2nos raw potatoes 3nos green chillies 1.5tsp jeera seeds To taste sendha namak 4tbsp raisins 4tbsp cashew nuts 1.5tsp red chilli powder 1.5ltr oil Method: Grate potatoes as shown in the video. Heat oil on medium high and fry potatoes in batches till golden and crisp. In a strainer add the sabudana in small batches and fry till puffed and cooked all the way through and place into a bowl. Fry curry, cashew nuts, raisins and peanuts in separate batches place them along with the sabudana. Fry curry leaves, jeera seeds and chopped chillies together and add them to the sabudana. Add red chilli powder, sendha namak and the fried potato strips into the bowl and mix well. Serve at room temperature. Store in an airlock container 🫙

Make your Navratri special with this amazing Vrat Special Healthy Rajgira Kada prasad with less ghee and no refined sugar🫶🏻 Ingredients: Rajgira flour 1 cup Jaggery - 1/2 cup (granulated) Ghee 2-3 tbsp Water 2 cups (or a little more if feels too dry) Method: -In a pan heat up the ghee and add the rajgira flour to it Cook it for about 15 mins or till there is a change in colour, stirring continuously. -In an other sauce pan add water and the jaggery and make it into a nice syrup like consistency. -Add this mixture to the rajgira mixture and keep mixing it well, cover on slow add a few drops of water for moisture and cook for 2-3 minutes. (as we are using less ghee)Serve it 🫶🏻

Here is the second bite of a healthier Navratri thali: Macadamia-infused kheer. A healthier Navratri treat that's sure to satisfy your sweet tooth🫶🏻 Here how you can create the recipe: Yield- serves 4 Ingredients: Makhana- 1/4 cup Milk-700 grams Jaggery powder- 3 tbsp @lovemacadamiaindia nuts- 40gms Roasted makhana powder- 2tbsp Macadamia nuts powder-2tbsp Saffron-few strands For garnish: Rose petals Macadamia and amaranth chikki strip Chopped Macadamia nuts Method: -Roast the makhana and Macadamia nuts in little ghee over a medium flame. -Boil the milk and reduce it to 3/4th of the initial quantity. -Add the powdered makhana and Macadamia -Roast the makhana and Macadamia nuts in little ghee over a medium flame. Boil the milk and reduce it to 3/4th of the initial quantity. -Add the powdered makhana and Macadamia nuts powder and cook the mixture for 2 mins. -Disperse the jaggery powder in the mixture along with saffron strands and rose petals -Add the chopped and roasted macadamia nuts along with roasted makhana in the kheer and simmer for 5mins. -Take the kheer off the flame and garnish with rose petals saffron and roasted macadamia nuts. -Serve the kheer either hot or cold as per your liking🥰

Here is the first bite of a healthier Navratri thali: macadamia-infused tikki. A Navratri special that's both delicious and nutritious🩷 Here how you can create the recipe: Ingredients: Boiling of rice: 1/2 cup Sama rice 1 & 1/4 cup of water For the Tikki: 1/4th cup chopped @lovemacadamiaindia nuts 1.5 Potatoes grated 1/2 cup Coriander leaves 3 Green chilies 5-6 Curry leaves Sendha namak to taste 1.5tbs ghee, for frying For the chutney: 1 cup Coriander leaves 1/4th cup Mint leaves 2 tbs Curd 5-6 Curry leaves 2 Green chilies 1 inch Ginger Sendha namak to taste Method: -Wash and soak the Sama rice for a minimum of 30 minutes. -Boil the Sama rice with water until it's cooked and all the water has evaporated. Leave the rice to cool. Mix together your rice, grated potato, chopped Macadamia nuts, chopped chilies chopped curry leaves, chopped coriander and sendha namak. Mix until it's well combined and sticks together. Once done, form your tikkis. -Fry your tikkis in ghee until crispy and golden brown. -For your chutney, in a mixie blend together coriander leaves, mint leaves, curry leaves, green chilies, ginger, curd and sendha namak -Enjoy your tikkis hot with a side of chutney!😊

Embrace the flavors of Chaitra Navratri with a modern twist! Elevate your celebration with this classic Sabudana recipe that's sure to make this festive season unforgettable. Ingredients: Sabudana- 1cup Curry leaves- 2sprigs Ginger- 1tsp (chopped) Chilli-1tsp (chopped) Potato- 1no (boiled) Coriander- 3tbsp (chopped) Peanuts- 3tbsp (toasted crushed) Jeera seeds-1.5tsp Jeera powder- 1.5tsp Sendha namak- as per taste Black pepper- as per taste Method: -Soak sabudana in hot water for 30-45mins. -In a bowl mash potatoes, drain sabudana and add to the potatoes, along with coriander, chilli, jeera powder and seeds, peanuts, ginger, sendha namak, curry leaves and black pepper. -Mash and combine together, Shape them into 40gms tikis. -Heat oil and deep fry till crisp and golden brown. -Serve hot along with green chutney🫶🏻

Recipe pls mMam

Vrat ka Chilla Recipe⤵️ 1cup Sama (soaked) 2nos potato (boiled) 1cup water 1tbsp green chillies (chopped) 1.5tsp jeera 1/2tsp black pepper powder 1/2tsp red chilli powder To taste sendha namak Soak sama in water for 30 to 40mins. Drain the water and blend sama in to a fine paste using little water. Add the mixture to a bowl and grate in 2 boiled potatoes along with chopped chillies, chilli powder, black pepper powder, salt and jeera and add water to adjust to your consistency. Heat a pan add oil and pour in your batter. Once crisp on one side flip the chilla and cook on the other side. Serve along with chutney and curd🤤

EGGLESS BLONDIES Preparation Time: 15mins Baking Time: @170 degrees for 20-25 mins Number of Servings: 6 How to line your ring molds: instagram.com/reel/CqN5AuJs41v/? igshid=YmMyMTA2M2Y= Ingredients: Butter | 175 gm Brown Sugar | 200 gm Castor Sugar | 75 gm Yoghurt| ½ cup Vanilla Extract| 2 tsp All-purpose Flour| 285 gm Corn Starch | 2 tsp Baking powder | ½ + ¼ tsp MnM's| 40 gm Directions: 1. In a bowl mix the flour, baking Pd & corn starch. Keep aside. 2. Melt the butter & add both the sugars. 3. Add the yoghurt & vanilla to the butter mixture. 4. Add the flour mixture. 5. Pour it a ring mould and double line it with a commercial-grade foil. 6. Bake at 170 degrees for 25 mins. Chef's Tip You can substitute the M n M with white chocolate for a variation.

Recipe Pls Mam

❤❤

Recipe please

Yah bahut testi hai

A Navratri special Sabudana chilla recipe! 100 With its crispy edges and soft center, this recipe will leave you craving for more! Don't wait, try it out now! healthy and tasty Ingredients: 1 cup sabudana, soaked 1 cup water 1 potato, boiled & mashed 1 tsp cumin jeera 1 green chilli, chopped Dapyyhebest 1 inch ginger 1 tbsp curry leaves, chopped 1 tbs kuttu atta / buckwheat flour 1 tbs sama rice, powdered 1/4th cup coriander, chopped 1/2 tsp pepper Sendha namak to taste Oil for roasting Green chutney, to serve Method: Soak sabudana for 2-3 hours, drain. In a blender add your soaked sabudana, ginger, curry leaves, green chilies, potato, cumin and water. Blend until it's a pourable consistency, not too thin. Remove into a bowl. Add in your ground sama powder, buckwheat flour, chopped coriander, pepper and sendha namak. Mix together with a little more water until a pancake batter like consistency has been achieved. (As shown above) Heat a pan, add oil and add a ladle or 2 of your mixture to the centre and spread it with the bottom of the ladle. Once it is golden brown on one side flip to cook the other. Once done remove. Serve hot and enjoy with a side of green chutney!🫶🏻

Here’s how you can make this delicious treat: **Ingredients:** - 5-6 tbsp ghee - 1/2 cup jaggery - 1 cup makhana powder - 4-5 tbsp milk powder - Milk 1/2 cup (according to you) - Chopped pistachios (as desired) - Chopped almonds (as desired) **Method:** 1. In a pan, heat the ghee and add jaggery powder. Stir until the jaggery melts. 2. Add the makhana powder and mix well. If needed, add a little more ghee for better consistency. 3. Gradually add milk, adjusting the quantity based on your desired thickness, and cook on medium to low heat. 4. Stir in the chopped pistachios and almonds, and continue cooking, mixing everything well. 5. Once it thickens, your dish is ready to enjoy-absolutely delicious!

Paneer Chilli Sliders Recipe Ingredients: For Paneer Chilli: - 100g paneer (cut into small cubes) - 1/4th each of red, yellow, and green bell peppers (cut into small pieces) - 3 green chillies (slit) - 1/2 inch ginger (finely chopped) - 6 cloves garlic (finely chopped) - 1 tbsp vegetable oyster sauce - 1.5 tsp light soy sauce - 1 tsp corn flour - 2 tbsp water - 2 tbsp oil - 2 spring onions (separated whites and greens) - Salt (to taste) - Veg aromat seasoning (to taste) For Assembly: - 4 pav (bread rolls) - 1 cup grated cheese (cheddar or mozzarella) - Chilli oil (for topping) - 2 tbsp Peri Peri Mayo or Schezwan Mayo (or any flavored mayo of your choice) Method: 1. Prepare Chilli Paneer Mixture: - Heat oil in a pan, and sauté the paneer cubes until golden brown. Remove and set aside. - In the same pan, sauté the spring onion whites, ginger, and garlic until fragrant. - Add the bell peppers and slit chillies to the pan, stir-fry until slightly softened. - Toss in the sautéed paneer, then pour in the vegetable oyster sauce and soy sauce. - Season with salt, pepper, and veg aromat powder. Add a dash of water if needed to keep the mixture moist. - Mix corn flour with 2 tbsp of water to make a slurry, then add it to the mixture. Stir well to coat everything evenly. - Finish by adding the chopped spring onion greens. 2. Assemble the Paneer Chilli Pav: - Preheat your oven to 180°C (350°F). - Take a pav (bread roll) and spread a layer of Peri Peri Mayo or Schezwan Mayo on the inside. - Place a generous spoonful of the paneer chilli mixture in the middle of the pav. - Add a generous amount of grated cheese and some chopped spring onion. - Place another pav on top to create a sandwich. - Top the sandwich with a dollop of chilli oil. 3. Bake: - Bake the assembled pav in the oven for 5-7 minutes or until the cheese is melted and the top is slightly crisp. Serve your Paneer Chilli Pav with extra mayo and a side of chilli oil for an added burst of flavor!

Masala buns Ер.3 Ingredients: Flour-225gms Yeast 15gms Salt-1tsp Butter 10gms Sugar-10gms Water 125ml For masala Corriander - 1tbsp chopped Chilli- 2no. Garlic Turmeric Jeera powder Dhania powder Pepper Red chilli powder Flavoured butter for brushing on top Baking Time- 10 min Baking Temperature-200 deg Method: Disperse yeast & sugar in 2 tsp water and leave it aside. In a bowl, mix the flour, Make a well in the flour mixture. Add the yeast in the centre. Add water to make soft dough. Cream the butter & salt & knead it into the dough. Cover with a muslin cloth and keep in a warm place to double. After 15-18 minutes knock down the dough and divide in to 40gm portions. Shape each into dinner rolls and cut a cross on top. Again, cover to double. Place it in a grease tray. Brush with milk wash and bake in a pre-heated oven. Brush with flavoured butter after they come out of the oven

Please give all ingredients with measurements

EGGLESS COFFEE WALNUT CAKE: Here's how you can make it 👇🏻 Flour 87 gm Milk 100 ml Lemon juice - 1 tsp Baking powder 1 tsp Baking soda 1/2 tsp Butter 37 gm Sugar 30 gm Condensed milk 120 ml Cocoa powder 10 gm Milk powder 2 tsp Coffee 1 tbsp Walnut 20 gm Biscoff spread Method :- Combine butter, Condensed milk and sugar Mix all the dry ingredients Combine together the the wet and dry ingredients Line a baking tray and add the batter to it Bake the cake at 160 for 25mins -30 mins Add spread on top after cooling and removing from the tin. Enjoy! Do try this and let me know if you love it too

Delicious 🤤🤤🤤😋❤

Are you a home-baker? If yes and are always struggling to get your techniques right? Do you want to upgrade your baking skills? Super this week in #baking101 am sharing a quick and How to line your tins for brownies or blondies. Hope this helps no more dry flour dusting just follow this tip and bake yourself better cakes Dm me if this helps or comment below and let me know what tip next until next time Happy Baking.❤