Hi, Ive been learning this lovely art for the last year, and as you can imagine ive watched heaps of videos, but i have to say this has been the best, i am now subscribed and will catch up on a your others, thank you for a relaxed video.
@@insidechocolatewithjimothy5313 it has helped a lot, unlike most videos, you're relaxed, explain a lot, and I like the spoons at different stages method, I will use this on my next grind 😁
I really like your simple explanations and super demonstrations of different tempering temperatures. There are no video's on specifically milk chocolate temperatures for tempering that I can find. I hope you make more video's soon :)
Thanks so much for that, glad you found some value. In the case of milk dropping the final working temperature by 1 degrees Celsius is the conventional opinion. This is due to the eutectic effect of butter fat (contained in milk chocolate) when mixed with Cocoa butter.
Hi, Ive been learning this lovely art for the last year, and as you can imagine ive watched heaps of videos, but i have to say this has been the best, i am now subscribed and will catch up on a your others, thank you for a relaxed video.
Thanks so much Chilee. I Really hope it is useful.
@@insidechocolatewithjimothy5313 it has helped a lot, unlike most videos, you're relaxed, explain a lot, and I like the spoons at different stages method, I will use this on my next grind 😁
I really like your simple explanations and super demonstrations of different tempering temperatures.
There are no video's on specifically milk chocolate temperatures for tempering that I can find. I hope you make more video's soon :)
Thanks so much for that, glad you found some value.
In the case of milk dropping the final working temperature by 1 degrees Celsius is the conventional opinion.
This is due to the eutectic effect of butter fat (contained in milk chocolate) when mixed with Cocoa butter.
Should set shiny
Yes pretty much. You will often get a satin sort of finish, it will set evenly usually outside in. A satin finish will produce gloss when moulded
Very clear👌
Do you mind using this illustration and translating it, of course the source will be mentioned (your original video)
Go for it!
@@insidechocolatewithjimothy5313 thank you sir, your permission means alot to me🤩
Hello, thank you very much for all these informations!
I'm still wandering about the answer of the 2 spoon test! Can we get the answer?
Many thanks
What question