Your foods is absolutely the best, Chef! Thank you so much for it all! The only thing I really wish is that, in your recipes, you'd also provide the measurements in cups, tablespoons, teaspoons, etc, for your American followers!
Thanks for tempering tip. The way I roll truffles in thin layerof tempered chocolate is I smear some chocolate on glove and then roll . No need to dip truffle in bowl and cool chocolate
Muchas gracias 😊 por compartir la receta y los tips ,se ven exquisita,feliz Navidad junto a su familia y un próspero Año Nuevo,bajo la bendición de Dios.🙏😋🤗🌲🎊🎉🎄🎁🇩🇴
this looks amazing! How do you know if a chocolate is good? what should i look for in the ingredients? I have bought so many kinds and most of them are meh
Your foods is absolutely the best, Chef! Thank you so much for it all! The only thing I really wish is that, in your recipes, you'd also provide the measurements in cups, tablespoons, teaspoons, etc, for your American followers!
Well, baking is always told in grams 😌
@@BrunoAlbouze Yes, I actually researched this and realized why that's the case. Thank you, Chef!
كام واحد هيصلى على اللى هيشفع لينا يوم الموقف العظيم علية افضل الصلاة والسلام 🌼🌻🌻🍎🌷💖🍒🍓🌹🌹🍓🍒🍒💖🌷🌷🍎🍎🌻🌼🌼🌼🌼🌻🍎🌷💖🍒🍒🍓
Joyeuses Fêtes, Bruno !
ces tuffes ont l'air délicieuses et le tour de main pour les rouler est époustouflant !
Chef Bruno ALWAYS takes things "to the next level"😂!! 🎄🎁🫂🇨🇦🙋, everyone!!
Thanks for tempering tip. The way I roll truffles in thin layerof tempered chocolate is I smear some chocolate on glove and then roll . No need to dip truffle in bowl and cool chocolate
Muchas gracias 😊 por compartir la receta y los tips ,se ven exquisita,feliz Navidad junto a su familia y un próspero Año Nuevo,bajo la bendición de Dios.🙏😋🤗🌲🎊🎉🎄🎁🇩🇴
Thank you chef, Merry Christmas 🎄✨️
Bruno Albouze you are Magnificent chef ,number one in the world bless you
this looks amazing!
How do you know if a chocolate is good? what should i look for in the ingredients? I have bought so many kinds and most of them are meh
Anytime chocolat with Bruno! ❤❤❤
I think I have been following you for ten years for sure. W la France
Thank you Chef! Joyeux Noël
Joyeux noel glory to the new born king
Bruno starts making truffles
Me: it's easy
Me: start's step by step
Me: after 2 minutes I start getting dressed and I'm going to buy truffles.
that is my FAVORITE chocolate!!!!!!! Thank you for the documentary!!!! xoxo
Delicious recipe 😋
Can I make it without alcohol?
Fantástico 👏👏👏👏
finally bruno is back🔥🔥
Wow thank you !
Thanks, Bruno!
😍 I have to try it!)))
Hello from Cyprus how can I find the recipe?😊
Type the title on glouglou
The recipe is on his site, the link is on the description under the video.
🎅🎅🎅🎅🎅thanks for sharing It looks awesome Merry Christmas Bless you and Happy holiday happy new year lilo from israel🎅🎅🎅🎅
👍👍👍
Excellent👌
Great 👍
Damn..I want some.
when i made these from your previous video, i found it hard to taste the alcohol in the chocolate
Bruno! You need to make youtube shorts!
😁👍🍀🌻🇧🇷🙋♀️
Good work. I believe that if you post the recipe on KHAL Page, it would be quite popular there.
😊😊😊😊