Hi, can you please tell me something I am not sure about in the recipe of the peach gel in your book The Confectioner's Kitchen? What does this mean: citric acid solution (1:1 water + citric acid)?
Hi I was wondering if you could help me I'm trying to find your almond almond praline paste and pistashio praline paste here in the US but I am finding it quite difficult to find dose the company sell it in the USA?
how can i buy??
Hi, can you please tell me something I am not sure about in the recipe of the peach gel in your book The Confectioner's Kitchen? What does this mean: citric acid solution (1:1 water + citric acid)?
Hi I was wondering if you could help me I'm trying to find your almond almond praline paste and pistashio praline paste here in the US but I am finding it quite difficult to find dose the company sell it in the USA?