Thank-You for making, Pink-Chocolate!! I really found these pink cocoas so interesting to try and a delight on the palette!!... Pink Chocolate really is Divine!!
Hello there - thank you very much for the great videos you post - they're excellent, you're so talented - much appreciated. I hope it's ok to ask - what is the name/or type of butter you're using? - Thank you in advance
Would be nice to actually have the chance to buy some ruby chocolate. Here in Italy it is really hard to find, I didn't manage to find it at all, and this is so sad. I tried ruby covered kitkat and was amazing (i removed the chocolate from the product to taste it lol)
Can I substitute cocoa butter with coconut oil and that butter with the low water content with high ratio shortening...? Will it affect the texture and appearance in any way? How do you prevent the colour from greying on exposure to oxygen?
Hi Bill! The butter we used comes from Corman, but there are a lot more available on the market. It can be called 'Extra Fondance 99,9 % M.G'. No doubt this is to be found at several professional distributers in the UK. If you give us your location through PM, we're happy to share a few of our distributors around your area. Best regards!
Hi Kevin - don't know exactly your location but Callebaut RUBY RB1 will be rolled out to more and more countries over the next coming months. Stay tuned with your local distributor for more updates and news when the chocolate will be available in your country! Best regards!
Hi @@waneskasilva5659 thanks for your question. We're launching in US very soon - spring 2019. We advise you to follow our Callebaut US Facebook page to get the latest news and updates on events and product releases. :) Best regards!
@@Callebautchocolate Any chance of you sending a package through the mail a package for me? I live in a very hot region in the USA. And I have less than a month to buy chocolates online. I make homemade candy for the Brazilian community in Arizona. Like truflles, chocotones, chocolates bars, cakes and chocolate Easter eggs. I would like to introduce Ruby chocolate to my clients now at Easter. I know I will be to pay to much money for the mail, but I think I can win prizes for presenting something new to my clients. Só, I know It would be a great favor that I would be very grateful for the help. I understand if it is not possible to ... Thank you😬🤗
No one actually knows, they won't reveal exactly what beans they use or where they're from. Only a few companies are in on it, and they all use callebauts recipe due to patenting
as a chef, especially making things with chocolate, you should have your beard covered up.and you should be wearing apron. you go to the toilet in those clothes.and probably go outside. do you think it doesn't matter because you're making a video.making me cringe!
Thank-You for making, Pink-Chocolate!! I really found these pink cocoas so interesting to try and a delight on the palette!!... Pink Chocolate really is Divine!!
Wow, divinely beautiful
Wonderful world of chocolate , thank you so much for sharing this amazing tutorial 🌷🌷🙏
Hello there - thank you very much for the great videos you post - they're excellent, you're so talented - much appreciated. I hope it's ok to ask - what is the name/or type of butter you're using? - Thank you in advance
Good to see an Aussie chef doing all Aussie chefs proud - in Belgium.
Wish these products were available in the UK. I have searched with no luck.
Hi Alison, Thanks for your message. This new SKU will be available in the UK later on during this calendar year for sure!
Available on Amazon now as I just ordered a 2.5kg bag.
Plus Nestle doing their Ruby Chocolate bars at Sainsbury's. 👍
Lovely jubbly. 😍
I wish ruby is available in the Philippines
If you were going to turn ruby chocolate into fudge would you still need to temper it? What fruit flavours pair well with ruby chocolate?
I want to know how to make a custard base ice cream with this ruby chocolate.
Would be nice to actually have the chance to buy some ruby chocolate.
Here in Italy it is really hard to find,
I didn't manage to find it at all, and this is so sad. I tried ruby covered kitkat and was amazing (i removed the chocolate from the product to taste it lol)
It is available on Amazon now, give them a try. 👍
I buy mine on Amazon
check Amazon they sell it
The recipe for ruby buttercream on your web is completely different. Which is correct please?
Remove the gold and the price would go down by 80%
Can I substitute cocoa butter with coconut oil and that butter with the low water content with high ratio shortening...? Will it affect the texture and appearance in any way?
How do you prevent the colour from greying on exposure to oxygen?
If you do that your ganache will be super soft. In my opinion it wont harden at all.
Where can I find the butter in the UK
Hi Bill! The butter we used comes from Corman, but there are a lot more available on the market. It can be called 'Extra Fondance 99,9 % M.G'. No doubt this is to be found at several professional distributers in the UK. If you give us your location through PM, we're happy to share a few of our distributors around your area. Best regards!
Can you buy that bag of chocolate online? I can't find any ruby any where
Hi Kevin - don't know exactly your location but Callebaut RUBY RB1 will be rolled out to more and more countries over the next coming months. Stay tuned with your local distributor for more updates and news when the chocolate will be available in your country! Best regards!
@@Callebautchocolate
I'm in AZ, USA. Where can I buy it online (Chocolate Ruby?)
Thank you!
Hi @@waneskasilva5659 thanks for your question. We're launching in US very soon - spring 2019. We advise you to follow our Callebaut US Facebook page to get the latest news and updates on events and product releases. :) Best regards!
@@Callebautchocolate thank you!!
@@Callebautchocolate Any chance of you sending a package through the mail a package for me?
I live in a very hot region in the USA.
And I have less than a month to buy chocolates online.
I make homemade candy for the Brazilian community in Arizona. Like truflles, chocotones, chocolates bars, cakes and chocolate Easter eggs. I would like to introduce Ruby chocolate to my clients now at Easter. I know I will be to pay to much money for the mail, but I think I can win prizes for presenting something new to my clients.
Só, I know It would be a great favor that I would be very grateful for the help. I understand if it is not possible to ... Thank you😬🤗
Melt it in the microwave?? 🥺🙈
Is it GMO?
No one actually knows, they won't reveal exactly what beans they use or where they're from. Only a few companies are in on it, and they all use callebauts recipe due to patenting
Herculescandy.com has me here
nice bt NOT lactosefree :(((
Puusy
as a chef, especially making things with chocolate, you should have your beard covered up.and you should be wearing apron. you go to the toilet in those clothes.and probably go outside. do you think it doesn't matter because you're making a video.making me cringe!
If you were going to turn ruby chocolate into fudge would you still need to temper it? What fruit flavours pair well with ruby chocolate?