Ruby Chocolate Roulade Cake | Full Recipe | Kirsten Tibballs

Join Kirsten as she shows you how to make your own Ruby chocolate Roulade (Swiss Cake) thanks to the Callebaut every day baking range.
Download the recipe: bit.ly/2TScorE
⏱️ TIMESTAMPS ⏱️
0:00 - Intro
0:38 - Step 1: Chocolate Sponge
8:32 - Step 2: Whipped Ruby Chocolate
13:06 - Step 3: Caramelised Almonds
15:18 - Step 4: Ruby Chocolate Garnish
19:40 - Step 5: Assembly
25:28 - Step 6: Gourmet Glaze
Ingredients ⬇️
~ Chocolate Sponge ~
90g (3.17oz) - Caster (superfine) sugar
180g (6.35oz) - Whole eggs, room temperature
55g (1.94oz) - Plain (all-purpose) flour
30g (1.06oz) - Callebaut Dutch Process Cocoa Powder
Caster (superfine) sugar (for sprinkling)
~ Whipped Ruby Chocolate Ganache ~
270g (9.52oz) - Fresh cream 35% (A)
25g (0.88oz) - Liquid glucose
190g (6.7oz) - Callebaut Ruby RB1 Chocolate47.3%
395g (13.93oz) - Fresh cream 35% (B)
1-2 Drops - Dusty Pink Americolor Gel Paste (optional)
~ Caramelised Almonds ~
80g (2.82oz) - Water
135g (4.76oz) - Caster (superfine) sugar
200g (7.05oz) - Slivered almonds
~ Ruby Chocolate Garnish ~
120g (4.23oz) - Callebaut Ruby RB1 Chocolate 47.3%
~ Assembly ~
5g (0.18oz) - Vanilla bean paste
1/2 - Punnet raspberries
1/2 - Punnet blueberries
1/2 - Punnet blackberries, cut in half
Icing (confectioner’s) sugar
~ Gourmet Glaze ~
700g (24.69oz) - Callebaut Ruby RB1 Chocolate 47.3%
200g (7.05oz) - Caramelised almonds, above
200g (7.05oz) - Grapeseed oil
~ Finishing ~
Icing (confectioner’s) sugar (for dusting)
--
For more advanced tutorials - please visit our website ⬇️
www.savourschool.com.au/
#KirstenTibballs #Roulade #SwissCake

[@marciezollicoffer6283]

Thank you for Sharing! Lovely recipe :))

[@KirstenTibballs]

Hope you enjoyed it 😀

[@patelfalguni7879]

Thank you so much providing detailed information

[@elsonthomas673]

Unbelievably delicious...wonderful.👏

[@Yasin_Affandi]

Thanks for this wonderful video. Lovely.

[@luzjara8230]

Thank you for sharing!!

[@cardilucio]

Love it! 😍 You are so talented, thank you for sharing this beautiful dessert.

[@ginangan8892]

Fantastic,great teacher,thanks

[@dewiutari8402]

Thanks indeed💜

[@amaliagiannakopoulou1163]

Thanks for sharing! I m gonna make it for my birthday !

[@amritvelagadag8216]

Yumm yumm yummy 😋
I will try this right now . Tq for sharing.

[@marianadomingos5818]

Omg, like allways you are amazing. These is super amazing and we can do in advance. Thank you so much

[@adrianamtz8999]

Beautifullllĺl!!!!! Thank yoy Kristen

[@alessiabalduzzi2801]

Thank you so much for this fabulous creation! I tried to do it and the result was strepitous! ❤

[@ebanggm]

Love love it 😍…. Thanks you for sharing 🌸

[@bblimbutumrok2426]

It's really fabulous and beautiful

[@veroniquecallaerts7030]

Hello from Belgium thanks for your charing a magnificent recipe have a nice day

[@sweetcy72]

I likes how you explain

[@udaraperera5854]

Thank you from 🇱🇰
Great job chef keep it up ❣️🙏

[@danielmonroek2352]

Wow .I am going to try it out with white chocolate...it's looking amazing ...my kids love cream and chocolate sponge with the berries ...royalty cake !!!

[@keithsy3100]

Nice step by step

[@rexieltobias2687]

I did try this one and it's perfect 😊😊

[@michaell4806]

Love the cake….I’m going to give it a go….

[@sheridanford5080]

Thanks Kirsten, I think I can do this, except for the tempering!!! Can't wait to try 💗

[@megand175]

Just check out her tempering videos from years ago, 😊

[@yaub5568]

great thanks😊😊😋😋😋😋

[@grayuk3356]

wow that looks so yummy lol, i will try this.xx

[@LifestylewithNaz]

wow delicious ❤️🇬🇧

[@lightboxstudioevents4811]

I'm new in this channel, also I'm a practicing Pastry and Bakery chef .. i really appreciate your work...

[@nongyingviolettedaffodil8431]

Hi from Thailand!🇹🇭
Thank you for sharing this lovely recipe and technics !
I accidentally went through this recipe on Instagram but once I saw it I knew right away this’s gonna be the one I’m gonna make for Mother’s day in next 4 days. 🥰 Wish me a success!❤️

[@KirstenTibballs]

That’s fantastic, let me know how you go 😊

[@handleSer]

Thank you very much for sharing❤️

[@KirstenTibballs]

You are so welcome 😇

[@handleSer]

😍

[@fardoskhan2480]

What size is your tray?
Lovely cake

[@sd7888]

Stunning cake! I love watching you! Not only is this a wonderful recipe but there is so much information here. Thank you!

[@helohalo3106]

Flawless the only thing that’s missing is, you cutting into it and eating it on cam.

[@rdu239]

Love the recipe! But I really wish there was a "taste segment" in the end so we can see how the dessert is when cut by a spoon or knife; the beautiful cross section

[@icedgems6651]

What temperature should my fridge be please to added my chocolate moulds. 16c?

[@ritikkumar-rn6dt]

❤

[@mcarmencorcolesnavarro3151]

Buenos días me me encantas como trabajas la única pega es que no te entiendo podían poner un traductor en español, saludos de tu admiradora número 1😍😘😘😘😘

[@uplyfhy]

Sorry, dumb question! If you are doing the decorations when your ready to serve (the glaze and cream on top), you said that the cake needs to be frozen. Wont the cake still be frozen when you actually go to serve it ? or do you wait a little while? :D Thanks! Newbie pastry chef here haha

[@nedretbasaran6512]

Hokeyyyyyy tenküüüüü

[@eggy2229]

“This cake is quite simple and easy to make” killed me

[@sheridanford5080]

60 mins baking time!!! 🤣

[@thamciak]

What is the size of the pan pls tq

[@nesrineabbas3793]

I love u

[@Evangelinekco]

Why do you have the subs in the video

[@cutiepawsa876]

Very nice 👍🏻 but too long for a roulade or any cake, should be at the most 8 min. Sorry, the longer the video the less interesting it becomes