How to make Vegan Mapo Tofu 🌶素食麻婆豆腐 Authentic Chinese Food - A Symbol of Sichuan Cuisine RICE KILLER

A symbol of Sichuan cuisine, this famous dish produces a strong, spicy, umami flavor along with a touch of numbness in the taste. A ruthless rice killer. 🌶
The stir-fried soy meat provides more texture and is replaceable with shiitake mushroom. The dish is fully flavored even if tofu goes solo.
【RECIPE】
400g tender tofu
10g dried soy meat (or 30g mushrooms)
3g ginger
1 scallion
2 tbsp chili bean sauce
1 tsp LAOGANMA chili black bean sauce
1 tsp Sichuan pepper (optional)
½ tsp dark soy sauce ½ tsp sugar
1 tbsp starch with 3 tbsp water (to make starch water)
1 cup of water and 3 tbsp of oil
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Prepare more rice if you are cooking Mapo Tofu:)
Have a good day:)
RICE KILLER

[@Grimmykin]

I worked at a 1st gen Cantonese restaurant up until the start of the pandemic, and I miss the mapo tofu that uncle used to make for me so much, definitely going to have to give this a go!

[@RICEKILLER]

I can imagine how good it is to go with rice 🍚

[@RICEKILLER]

【RECIPE】
400g tender tofu
10g dried soy meat (or 30g mushrooms)
3g ginger
1 scallion
2 tbsp chili bean sauce
1 tsp LAOGANMA chili black bean sauce
1 tsp Sichuan pepper (optional)
½ tsp dark soy sauce ½ tsp sugar
1 tbsp starch with 3 tbsp water (to make starch water)
1 cup of water and 3 tbsp of oil

[@girijav9970]

Looks awesome. Should try this out. One of my favorite dishes

[@RICEKILLER]

Bon appetit 😋

[@bm4867]

Thank you

[@basfinnis]

Nice 😘

[@chenlichieh3147]

perfect

[@RICEKILLER]

Would you like to try it sometime 😆

[@pasajerojuan3821]

Lóòks delicious !!!

[@RICEKILLER]

Thanks, tastes good as well 😉

[@lydiale4016]

Love this, this is exactly what i need for now. By the way, can you make VEGAN YUXIANGROUSI ? Plz

[@RICEKILLER]

haha classic dish! One of my favorite too. Will do~

[@fieryscorpion]

Looks absolutely delicious!
The video looks like it's from 'Peaceful Cuisine' channel.
Had to check twice lol.

[@RICEKILLER]

Ryoya san is my idol and my “cloud teacher”. I love both of his channels.

[@marcsaad3454]

I gotta try this. Does it work with firm tofu too?

[@RICEKILLER]

Absolutely, just different textures. Personally I prefer silk tofu for Mapo Tofu coz it can get really hot and when you eat it, the temperature and spiciness gives your tongue a big punch 🥊🤣

[@nj472]

I have make mapo tofu with firm tofu as I can not find silk tofu and it is delicious!

[@thlnv1762]

Can I use normal black pepper instead of sichuan pepper corn, or is it better to skip to skip it if I don't have it?
Em thay bằng tiêu đen thường được không ạ?
Nếu chị có thể trả lời bằng tiếng việt thì có thể cho em tên tiếng việt của mấy loại sốt trong video được không ạ?

[@RICEKILLER]

Yes you can skip it if don’t have. Just lack a layer of numbness sensation, which is the main difference between black pepper and Sichuan pepper:)

[@RICEKILLER]

It’s better just skip, coz black pepper taste very different from sichuan pepper

[@thlnv1762]

@@RICEKILLER thank you

[@buckets212]

Where do you get dried soy meat?

[@RICEKILLER]

It’s from a small grocery downstairs my apartment. But you don’t really need it for this dish. 🦦 I just realized the concept is like “ Oyakodon” - soy meat and tofu 😃

[@buckets212]

@@RICEKILLER Thanks.

[@Ajay140779]

Your format is a copy of Peaceful Cuisine.

[@RICEKILLER]

I’m so glad you noticed. He is my idol!!! I learned everything about videography by watching his videos over and over again. But his is the master of sense of beauty and the art of light and angles. I wish i can get half of his skills one day (and his cameras and lenses)🤣I’m a vegetarian too so I feel connected with him lol