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Impressive

Thank you all for supporting the growth of this channel. May 2025 be a year of fulfillment and joy for everyone❤

Still looks amazing😂😂

Should the fermented black beans be cleaned (rinsed in water) before chopping and using?

Keep it going 🍾️

Merry Christmas and Happy New Year ❤Hope you are having a cozy sweet holiday 😊

Your mom is such a dear. Great video!

I have just found your chanel. Not only you are amazing in filming, you are also cooking very tasty. Such a treasure:)

what's up with that thumbnail?

Soothing 😊

Hope you enjoy watching the video. Let me know how you feel about it and help me improve ❤Thanks. Have a good one 🔆

Looks amazing, the recipe, music, and ingredients list. Subbed and hope to see more recipes :>

I'd really enjoy an updated fried rice video only because I feel your respect for these ingredients (n why not)(hehehe) the scallion oil is perfect n packed with umami-luv!!... much thanks!!! ❤️🍚❤️

yummmy!!... looks delicious n appreciate the recipe.... I'll definitely use it n will let you know how I fair.... be well.... ❤️🥟❤️

this looks incredibly beautiful layering flavors for these types of oils sooo I'll watch the longer version (I prefer an actual video but I digress.... some enjoy the short) I also make oils from vietnamese n chinese styles n all my friends that have taught me agree to allow the ingredients to sit n make friends in the oils advice I've felt blessed to know since I first made friends at the school lunch table when other kids didn't want to sit next to kids with 'stinky' lunches.... I can only thank my incredible mum/ family for raising me right to LoVe learn n care for everyone!!! funny how the stinky food has become adored by many nowadays n remembering the pain some felt into adulthood reminds me we still have work to do!!... much thanks n be well.... ❤️🌶❤️

That looks goooood!

I love ginger :) thanks for posting this, I will try it out for sure

Thanks for a great vegan Dim Sum recipe. Please do more.

Looks great, must be very yummy, thank you for sharing ❤❤

Looks amazing, must be very delicious, thanks for sharing ❤❤

love your recipee!!! <3

Happy Mother's Day! good stuff!

Happy Mother’s Day ❤

Welcome back! Love your videos

'Promo SM'

Your recipe looks tempting! Beautiful video presentation✌Look forward to more of your videos.I'm Your new friend and subscriber🎁🔔Let’s grow together🤗Stay connected❤

I truly love scones but I'm used to eating the sweet version of it, nice to try a savoury one too.

Can I use normal black pepper instead of sichuan pepper corn, or is it better to skip to skip it if I don't have it? Em thay bằng tiêu đen thường được không ạ? Nếu chị có thể trả lời bằng tiếng việt thì có thể cho em tên tiếng việt của mấy loại sốt trong video được không ạ?

Wow! My mom is from Guangzhou and I've loved sweet tang yuan all my life, but I didn't know that it could be made savory. I'll have to try this recipe!

Exactly the kind of recipe I was looking for, thank you. I have some baby taro on hand and was looking for a flavorful recipe, not plain like how I've eaten it in the past

I’m going to make this 😍

Yummmm!

This is nice. I didn't know about either version. (Real Chinese food is hard to get outside China, I think. 😉)

I was looking for a recipe for cheesecake and came across your burnt cheesecake, then I started clicking around. I really like your video style and recipes (those chive pockets 👏) and I wanted to send you a little love and support from Japan. ❤️🥂😄. Have a wonderful weekend!

I like your style. I was looking for a good cheesecake recipe and I found it! Pinned for later. Have a great day!

Like a movie

I miss the peaceful music:)

This + rice = a great combo! 😍

Recipe and introductions in the description 😀

very nice. looks beautiful. love the preparation and presentation. thanks for sharing.

Thank you

has anyone tried this yet? is it good?

hi there! is the PiXiang fermented bean paste vegan? is any lard added to the bean paste?

Looks absolutely delicious! The video looks like it's from 'Peaceful Cuisine' channel. Had to check twice lol.

your knife skills are phenomenal!

Feel free to replace the vegetables with your own choices, they should taste good

Some amazing content, I hope your page gets the success it deserves

Nice 😘

Where do you get dried soy meat?

I love watching your channel. I hope to try this one! Keep them coming. Thanks.