Basic Japanese Dashi & Japanese-style Curry Udon | Michelin Star Chef [ENG SUB]

- Ingredients
500ml Dashi
2 tbsp dark soy sauce
2 tbsp thin soy sauce
4 tbsp Mirin
Hint of sugar
1 whole leek
100g Sliced pork loin (Beef also acceptable)
1/2 deep fried tofu
2 servings of Udon
2 tbsp potato starch
2 tbsp clean water
30g curry powder
- Gourmet Studo FOOVER
foover.jp/
- CUISINE KINGDOM
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- Japanese restaurant 'Terada'
terada.gorp.jp/
Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
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