1 simple trick for Original Taste of Udupi Tiffin Sambar | Udupi Sambar Tamil | Recipecheckr
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- Опубликовано: 27 июл 2024
- Ever wondered how the Udupi hotel tiffin sambar was made? we'll uncover the 1 simple trick to achieve the original taste of Udupi Sambar like a chef making in Hotels.
This Udupi Sambar is the main reason for improving the name of a lot of hotels in South India. This video of Making Udupi sambar in Tamil has three stages which are making Udupi sambar powder recipe and making od the Udupi Sambar in Tamil.
Hope you enjoy it.
Time snaps
00:00 Why Udupi Sambar is famous?
01:23 Sambar Podi Making
02:28 Mel Podi Making ( Secret Ingredient )
03:00 Udupi Sambar making
06:28 Final Output ( Mouthwatering )
06:41 Key tips for unique Udupi sambar
Ingredients
Sambar Podi
Ghee 3 tsp
Bengal gram dal 2 tsp
Jeera 1tsp
Coriander & Fenugreek Seeds 1 tsp
Curry leaves 1 String
Garlic 7 Cloves
Pepper 1 tsp
Red Chillies 4 nos
Turmeric Powder 2 pinches
Asafoetida Powder 2 pinches
Coriander Seeds 50 gms
Desiccated Coconut 100 gms
Udupi Sambar
Oil 2tsp
Mustard & Urad Dal 2 tsp
Red chillies 4 nos
Asafoetida Powder 2 pinches
Tomato medium 2
Curry leaves 2 strings
Small onion 20 nos
Pumpkin 1 cup
Drumstick ½ no
Tamarind Powder 1 Cup
Toor Dal ¾ cup
Salt to taste
Jaggery 1 pinch
I hope to therefore cover a wide range of dishes for our audience, and I believe this channel will either introduce them into the world of cooking or improve their skills from basic to professional with the help of my multilingual cooking tips.
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![Madras Tiffin Sambar recipe by Chef Sunder | Recipecheckr | Tamil [ENG SUB]](http://i.ytimg.com/vi/pyh9YvLxXcE/mqdefault.jpg)
Must read this comment.
We missed the footage of adding 2 medium-sized chopped tomatoes in 4:03 so please Add the chopped tomato and saute for one minute and after that, you can follow the rest of the recipe.
Hello. I am from Bangalore. As far as I know, udupi sambar will be red in colour because of the byadagi chillies. No gundu milagai is used. Secondly they don't add garlic.
I second this.. Udupi sambar will never have garlic in it.
Semma chef azhaga sollithariga Thank you 🙏💐💐
U r the professional simple way cook sir..... I really enjoy yr dish
V.sophisticated and calm presentation..keep it up Chef Sundar
Wow this is traditional way and simple .
Perfect explanation of the process
V.sophisticated calm presentation..keep it up Chef Sundar
What's the big deal about garlic no garlic. Sambar is sambar. Who cares about udipi now. This chef had made a twist to this sambar. No body noticed it. He used 2 types of prepared spices that gives a unique taste. I made this sambar and I call it Singapore sambar. Everyone loved it. One person licked his fingers😋😋. The kotta Malli and koparai was a hit. I added the pumpkin no need tomatoes la. Already so nice. Thank you chef. BTW people pls have respect for the all the chefs in RUclips. Don't critisise them. They hv come a long way to be where they are now. If you don't like just buzz off.
NB: I saw another chef using garlic onion generously in another video for udupi. Maybe in the state where this udipi came from has no garlic or onion so people just make do with whatever they had then.
பின்னால் ஒலிக்கும் இசை அருமை செய்யும் விதத்தோடு மணக்கிறது
In Udupi sambar they never add garlic,they will use less thurdal add more coconut,tamarinad,jaggery and dhaniaseeds,seasoning will be in coconut oil etc,it is not authentic Udupi sambar
Perfect
Hereafter i am using. Ok byr thankuverymuch
Nice explanation.what pan are you using to make sambhar white one?
Great chef. Clear explanation.please post garlic pepper soup recipe
Perfect💯✨ udipi sampar
Hello bro thanks alot for your poori recipe and all
Very super explain Chief I like
Super sir ur way of cooking thank u what is the name of the Kadai that u used in this video? Sir plz answer ?
Very nice can you please upload Aaappam n arisi uppuma
Sir super your explanation
Thanku
Super ty
Chef sunder well explained thankyou ... 👍🏻👍🏻👍🏻👍🏻
What1st stage
Great recipe.Thank you.
Thanks for your support. Keep watching and keep sharing.
Very nice... 👍
super sambar
Vera level explanation thank u sir
Welcome 👍
Hello sir, pls teach us how to restaurant style lunch sambar?
Awesome. Thanks
You're welcome!
Hi how are you your recipes for very usefull to me thanks for you god bless you
Thank you Ms pramila karthi. Glad to know that my recipes are useful to you. Pls do send your feedback and share some of your food output in social media with the #recipecheckr. Happy cooking.
Brother super meeru chala chakkaga chebutharu excellent 🙏🏻🙏🏻
Thanks for your support. Keep watching and Keep sharing.
Tremendous
Thanks a lot chef. I like the way you clearly explain the process. Nice articulation. One doubt. What is the type of vessel you are using? Is it China clay? Can we heat this vessel directly in gas? Where to get?
Yes, it is and you can use directly in gas.
Very useful tips sir thq sir
So nice of you
Nice
very nice
Very nice
I tried this sambar gud taste keep it up
Thank you for trying.
a very nice sir
Now I can understand Tamil very well...Nice recipes...👍🏻from Kerala
Thank you so much.
Super
even though I love garlic, a proper udupi sambar never "calls" for garlic.
indeed yes.
Where can we buy this beautiful white pan Sir ?
Nice ji 👌👌👌😍
Rise sambar vedio podunga anna
Very clear,very good
Thank you
சார் ரொம்ப ரொம்ப நன்றி
Thank you so much.
Super...
Thank you! Cheers!
Have you added tomatoes?
Sir, i tryed the same it was good!
Especially the way you explains step by step it's easy to understand and practice the same. Unique Teahing.
Thank you Sir.
So nice of you
OMG it’s looks delicious and love the way ur explaining 😍 glad that I found ur channel 👍🏻👍🏻 will try this tomorrow 👍🏻👍🏻😆😆😆
Thank you so much 🙂
good recipe
Thanks a lot
Very nice recipe I made malai kofta,chole batura,veg pulav,paneer butter masala very nice to taste I done everything (non veg) you can do sir
Thanks for following our recipes. We are focussing only on Veg Recipes.
என்ன போடுரிஙகன்னு சொல்லுங்க
S
No comments
Sir please ravaa dosai epdi panrathu solunga 🙏
Sure, we'll plan
Excellent👏👍💯
Thanks for your support. Keep watching and keep sharing with your friends and family.
Hi Sunder,
Thanks for the aromatic Udupi Sambar recipe. Waiting for the other interstate recipes in your channel.
Best Wishes with Almighty's Blessings.
Thank you so much 🙂
🙏🏼
❤❤
Thank you so much
Sir நீங்கள் use பண்ணுகிற கடாய் பேரு என்ன sir
உங்கள் சமையல் ரொம்ப பிடிக்கும்
நன்றி.
Udupi sambar is verysuper fine
Garlic?. Uduppi samber is very watery..Nice
👍
Thanks for your support. Keep watching and Keep sharing.
Thank you Chef Sundar
This channel is precious
You have jumped steps. When do you add the spice mix?
He has added after adding tamrind pulp 🙂
after adding veggies how did the color change without adding anything else... what is the purpose of teaching like this
Yellow pumpkin gives colour. Please try if you are also getting.
Actually it's a simple procedure. I will also try but need 1-2 weeks.
Good luck 👍
I like the preparation of Udupi Tiffin Sambar , but kindly let me know that Dall is required or not in th ingredients
I'll check and update. Thanks
Tomato enga sr
Sir thakali poda vendama
You need to add it 😊
Podi variety poduga
Please upload tanjore style sambar chef ji....
Will upload soon
@@RecipeCheckr am waiting chef ji...
Greatness of yester- years South-Indian culture , and great.Amma and Grandma's recipe ,is giving us taste of Thunder. Pride in seeing such good video.
music System, மற்றும் boxer கையில் punch வரும் சாம்பாரில் எங்கயா punch வரும்.
😂
Hi Sunder, this looks excellent! Will try today. 😊
Have fun! and Don't forget to tag us on Instagram @chefsunder.recipecheckr ...
@@RecipeCheckr super from banglore
🙏 sir ,U r music is disturbing iit is not clearly visible the ingredients which u r displayed. Pls can you details of ingredients in the discreption box .
The details are in the description. Please check. Thanks for the comment. Keep watching and keep sharing.
No need tomoto sir?
We missed the footage of adding 2 medium-sized chopped tomatoes in 4:03 so please Add the chopped tomato and saute for one minute and after that, you can follow the rest of the recipe.
There is some steps missing.. The vegetables are cooked in some spices but not showed
One more thing. Some people add somph (sombu) which gives a different flavour altogether
But soaf changes the taste to some mughalai dish sir
Tomorrow i am preparing. I am not added jehgery.
Can we avoid garlic in this udupi sambar?
Yes u can avoid it ☺️
Tomato polave ella
Enga 4.00 masala ve add panala Ana 4.04 la masala add panatha katalaa😂😂😂😂😂😂
Tamil Nadu tiffen sambar and lunch sambar recipes pls 😪😪😪
Wait for it...
Badige chilli illa byadige chillies chef..
You also wrong, its byadgi
Garlic is not added to the sambhar that is prepared in the traditional Udupi way...
The chilli u used is not byadagi chilli it's regular guntur chilli .
இந்த உடுப்பி style சாம்பார் , கொஞ்சம் காரமாகவும் இனிப்பாகவும் இருக்கும். இது தமிழ் நாட்டு சாம்பார் போல இருக்காது இது உடுப்பி காரர்களுக்கு தான் பிடிக்கும்.
Yes 😭😭😭
மேலும், தமிழ்நாடு style சாம்பார் சுவை வேறு எந்த சாம்பாரிலும் கிடைக்காது. வெளி நாட்டில் உள்ள இந்தியர்கள் தமிழ் நாடு ஹோட்டல் தேடி போகிறார்கள்...❤️.
சூப்பர் உடுபி சாம்பார்
அது வந்து பியடிகி மெனசின காயி
sorry... you are not using beydige chilli in the recipe... you are using salem chilli
my friend never add garlic to udipi sambhar ,,, she is from udipi region.. i dont think this is authentic udipi sambhar .. they add less tuar dhal .. and little watery consistency with bright red colour is the basic look of udipi sambhar
Garlic musta
No not necessary ☺️
🍅 tomato is missing
You need to add it 🙂
U r using garlic for all. Without garlic dishes we need
We will post. Please wait for the update.
Enna poteenkannu theriyave illa . Theliva kattunka iya
Please watch the video carefully...
Sauté’ - why not telling in Tamil bro
What garlic in UDUPI sambar? No way garlic is used for either sambar or rasam in UDUPI dishes.
Ennaththai sonnalum , seithu kaattinalum, ethaippoddu saambaar podi seiya vaendum enpathaik kooratha padchathil, ivarathu saambaarai seiyamal andraadam veetil seikira saambaarai saappiduvathey male. Ivarum ivarathu saambaarum , .
Aama. Romba pilukkuraan.
Udupi Sambar do not contain Garlic.