We moved to Bangalore 2 years ago and the sambar is different here from other places. Since my family loves South Indian food and I love cooking, I started looking for a Bangalore style sambar recipe. After going through many, I could relate to the taste of yours. It’s been a year that I follow your recipe and it comes out perfect every single time. My family and I love it and I get loads of love and appreciation from them. I want to thank you for sharing your treasure with the world🙏🏻 * I do not put coconut and drumsticks due to personal preference and it still tastes yummmm😋
This is the best and closest recipe out there that gives you the darshini sambhar taste. You can choose to add any vegetable your family prefers, that does not change the base taste of this amazing sambhar. Its best with idli, vada, dosa etc not rice. The likes and views do not do justice to the recipe and quality.
I'm from Tamilnadu, born and raised in Chennai. Grew up on a steady diet of idli and sambar from Ratna Cafe, Sangeetha, Welcome hotel etc. I love both styles of Sambar, cannot decide which is my favourite. I'm gonna try this recipe soon. Thanks for sharing! PS can I skip drumsticks? I'm not a big fan of it.
nuggekaayi is a no no for darshini style sambaar. Adding tamarind water (puli jalam) is typical Tamil style cooking. bellaa and sakkare?! A bit too much sweet. Otherwise, this is a very authentic approach..
Live the Bengaluru darshini one because I can digest it. I can't digest the other south Indian versions as I have gastritis. Very grateful for her recipe❤
Originel authentic sambar is udupi sambar ,the birthplace of sambar tamilien & kerala sambar is fake copy - they use too much hing - jaggery is a must for originel sambar weather one likes it or not .
😂😂 don't be too chauvinistic and bigoted ... Do some research on origin of sambar... It was accidentally made by marathas in Thanjavur, TN... You just can't claim everything to have originated from your state... Try to appreciate every state's speciality
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We moved to Bangalore 2 years ago and the sambar is different here from other places. Since my family loves South Indian food and I love cooking, I started looking for a Bangalore style sambar recipe. After going through many, I could relate to the taste of yours. It’s been a year that I follow your recipe and it comes out perfect every single time. My family and I love it and I get loads of love and appreciation from them. I want to thank you for sharing your treasure with the world🙏🏻
* I do not put coconut and drumsticks due to personal preference and it still tastes yummmm😋
We are from Chennai, my kids love Karnataka style sambar and say it is the bestest. Lovely, will try this! 🙏
Indeed it is
This is the best and closest recipe out there that gives you the darshini sambhar taste. You can choose to add any vegetable your family prefers, that does not change the base taste of this amazing sambhar. Its best with idli, vada, dosa etc not rice. The likes and views do not do justice to the recipe and quality.
Thank you 🙏
Lovely aroma comes from sambar after making this sambar
Thank you for sharing
I love the taste
I'm from Tamilnadu, born and raised in Chennai. Grew up on a steady diet of idli and sambar from Ratna Cafe, Sangeetha, Welcome hotel etc. I love both styles of Sambar, cannot decide which is my favourite. I'm gonna try this recipe soon. Thanks for sharing!
PS can I skip drumsticks? I'm not a big fan of it.
Thank you. Drumsticks gives a unique flavour that you cannot get with other veggies. You can omit it but the flavour will be missing.
Does it worth the try? Did it match our mylapore Ratna Cafe taste?
Thanks for eng sub. So that we can easily understand who don't know south language 😊😍😍💕💕
I tried, it really tastes good
I tried it...too yummy... Loved it🎉
Super sister ❤
It's really amazing, the same taste thank u so much 😊
We can add different types of boiled vegetables according our taste
Super I made this sambar by following this video
Thank you so much ☺️
This truly tastes just like darshini sambhar , thanks a lot..had followed this recipe from blog , glad to see it on RUclips too
Thank you so much ☺️
Is coconut a must?
Tried today it was awesome
Is this goes well for rice or idli....from tamilnadu
Not with rice
Tried this and it was so good
Perfect 👌 👌
Mam please do plain sambar with toor dal and do coconut milk rice
Tried your recipe...came very deliciously...thank you so much....pls share tamilnadu style sambar recipe ...
Thank you.
Super video
Awesome sambar recipe 👌👌👏👏👏😍
Wonderful and awasome 🔥👌👍
Thank you ☺️
ಸೂಪರ್..
Like 356 very nice yummy Tasty Recipe stay connected full watch please keep in touch my friend 🙏
Thank you 😊
Perfect 👌👌👌
Sambar description and warning in Tamil 🤣🤣🤣👍
Super mam
What is the flavour? I don't like the coriander taste..I like a sweet sambar.
are you tamil it looks like tamil style sambar influenced by banglore style
Please give the recipe below
www.kannammacooks.com/bengaluru-darshini-hotel-style-sambar/
Darshini style sambar never has drum stick in it.
There is no drumstick in Bangalore style darshini sambar
😋😋😋😋😋💕💕💕💕💕
It's is not banglore style sambar , we don't put drumstick plz ... Drumsticks are used in Tamil Nadu style
nuggekaayi is a no no for darshini style sambaar. Adding tamarind water (puli jalam) is typical Tamil style cooking. bellaa and sakkare?! A bit too much sweet. Otherwise, this is a very authentic approach..
Live the Bengaluru darshini one because I can digest it. I can't digest the other south Indian versions as I have gastritis. Very grateful for her recipe❤
Salt
Check 3:55
🙏
simply idli sambar u have complicit it and combined the idli sambar with 2 to 3 other types of sambar , not good
Llll
I made this, it turned out to be a complete disaster. It was too dark. I guess I put too much dry chili and tamarind
Wait a Minute, Who Puts Sugar in Sambar ?
You wasted so much paste which was in the mixer.
okay :)
This is not bangalore idly sambar... there should be pumpkin...
Originel authentic sambar is udupi sambar ,the birthplace of sambar tamilien & kerala sambar is fake copy - they use too much hing - jaggery is a must for originel sambar weather one likes it or not .
😂😂 don't be too chauvinistic and bigoted ... Do some research on origin of sambar... It was accidentally made by marathas in Thanjavur, TN... You just can't claim everything to have originated from your state... Try to appreciate every state's speciality
Definitely not bangalore style