The dogs barking, the generic brand cheese, and her being happy her grandbaby was there to visit, it just SCREAMS how real she is. Such a Southern Belle😍🥰
@@kittenmittons1968 I am soooo sorry...I have seen her on other shows where she had no accent and if you listen to just her chats, even now, there is no accent. I was referring to her accent in general...not where they are from and that dialect. I lived in Florida for a long time and got soo sick of hearing that southern drawl with my name...I legally changed it in the courts 🤣.
@@morgancalvi6675 just because her speaking changes doesn't mean its fake. I tend to start speaking the way the other person is speaking to me without even realizing it. I am originally from California but when I lived in Georgia I sounded like I was born and raised there.
From what I interpreted as far as ingredients go: 4 C macaroni cooked (2 C dry) 1/2 stick butter 8oz evaporated milk 1/2 C Muenster cheese 1/2 C sour cream 3 whole eggs beaten 2 C or a whole 8oz bag of shredded sharp cheddar 2 cups whole milk Bake 350° for 40 minutes..add more cheese for topping....melt 3-5 more minutes.
Making these RUclips videos was the best decision you've made for this channel. Don't get me wrong, the blast from the past videos are great and everything, but to see these raw and natural videos of you cooking, no editing, no scripts, etc. It's the best. So easy to follow along to in my Kitchen.
Nothing says warmth and comfort like time spent in Paula Deen’s kitchen. I don’t even cook - I just watch these videos for the peaceful atmosphere (barking dogs and all).
Kyle Post most chefs that are on TV (or have been previously, like Paula) use Publix brand or Kroger brand because the tiny circle branding is super easy to cover. 😊
Why does it matter how much her kitchen costs? This is her livelihood and she has earned it. And why is it a problem where she buys her cheese? You were just complaining about the cost of her kitchen and now you are upset she buys food from Publix?
2 cups (8 ounces) elbow macaroni 3 tablespoons butter 2 large eggs 3/4 cup heavy cream or evaporated milk 1 teaspoon salt 3/4 teaspoon black pepper 3/4 teaspoon mustard powder 1 1/2 cups (6 ounces) shredded cheddar cheese 8 slices American cheese pinch optional cayenne pepper... Directions In a large pot of boiling salted water, cook the macaroni according to the package directions. Drain well and return the pasta to the pot. Add the butter and stir over medium heat until the butter has melted and the pasta is coated. In a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder and cayenne pepper, if using. Pour the egg and cream mixture into the pot and stir. Add the cheeses and continue stirring over medium heat until the sauce has thickened and is very creamy, about 3 minutes. Serve hot.
I am battling stage IV squamous cell carcinoma. Love to watch Paula too. She feels like a friend in the kitchen. God bless you in your journey with cancer.
I'm a cook; very particular so when I compliment or recommend something it has to be exceptional. This mac & Cheese is fantastic. Today I'll be serving along side of barbeque chicken, cole slaw, baked beans and corn bread. Thanks, Paula , like my mama from KY used to say "You're a hoot!". Love you .
Macaroni and cheezh recipe: 4 cups of cooked *butter* 2 cups boiling *butter* 2 cups grated *butter* 1 tablespoon *butter* and a quarter teaspoon *butter* Stir it in for *three hours* Turn it on in. Heat it on up. And cook it for *three hours*
That's a good tip about the al dente pasta. Maybe traditionally they cook the pasta to al dente so that the pasta sauce (like spaghetti or Alfredo sauce) will get absorbed into the noodles. It makes sense after Paula explained that if you undercook these noodles, the dish will be dry because the noodles will take in all the cheese sauce. I'm learning so much from watching Paula cook!
Makes me livid when someone posts half as*sed content. I watched this video approx 4 days ago thinking i will make this mac cheese later this week. Made a list, went shopping, came home and set about making. I pulled up the link Paula posteed and followed recipe. In the recipe it said to cook mac to boxes instructions 11-12 min. Mix ingredients and stir and youre done. Says nothing of baking. I assume Paula combined two recipes. Again, I consider this half as*sed posting that I hope mine isnt fallingg apart when it comes out of oven
I'm with Paula on that one, can not stand half cooked noodles or vegetables , if I wanted raw vegs. I'd eat them raw,.....and if I'm going to eat any kind of pasta it better be done.....no al dente for this country girl.....
Debbie I have a quick question? What are grits? Are they liked mashed potato or some sort of grain. We don’t have them in the UK. And while Im asking what the hell is meatloaf. Cheers.
Louis82 grits are made from hominy (corn kernels) and is ground coarsely. Boil or cook them about 20 minutes. Add salt and butter and they are very thick,creamy and buttery. Also can milk makes creamy. Meatloaf? Well many ways to make it but basically it’s ground beef , some add sausage to the mix , egg, bread crumbs,onions, green peppers etc, mixed together with tomato sauce, or ketchup and thrown into a bread loaf pan and baked. It’s served sliced. Many ways to make a meatloaf it’s really all in the cooks desire and provisions on hand. It’s quick , inexpensive, and served on a lot delicious f tables in the south where I’m from.
Here's a little tip for very flavorful grits.. In your saucepan, melt a couple tblsp of butter and add your grits. Stir constantly until toasted.. you can smell the toasted corn and they will start to turn color..add water and salt.. stir well and bring to a boil, reduce heat to low.. cover and simmer, stirring occasionally, until done. Here in South Carolina, we eat grits with just about everything!! If you want a change of pace, add a dollup of sour cream along with your butter.. cream cheese is good, diced tomatoes and shredded cheese, diced bacon,.. oh my.. and of course shrimp, ham and sausage!! The possibilities are endless!!!
Back in the day when Paula Dean was on TV, before she was UNFAIRLY railroaded (as if we ALL don't have a past!) I never watched her show. But I'm SO happy to see she's getting some air time now and (hopefully) getting back on her feet, I've started watching her and subscribed to her channel! I have a feeling I won't regret it! I love her down to Earthness, humor and zest for life. Glad to see you back, Paula! Wishing you double success that you had before the self-righteous advertisers and media tried to bury you. Glad to see you've hung in there and didn't give up! God Bless you, your family, your show, and your dogs. ... of course!
I took my Ecuadorian boy friend to her restaurant in Gatlinburg on vacation. We at so freaking much. One of best restaurants on planet Earth! Long live Southern cuisine! And I'ma Yankee!
Macanalea right?! And “well, let’s just add a little more a that.....” as a dietitian, I’m having a hard time not doing some math as she goes along 😂😂😂 but you better believe I’m going to try this!
This is the way my mom taught me how to make southern mac n cheese. However, she left out one important detail. DO NOT stir in the eggs until you have poured in your milk (noodles need to cool down or you will have scrambled eggs I know from trying to teach a house mate and her mac n cheese was ruined). I don't use pre shredded cheese it has a coating on it that keeps it from sticking together in the package. ALWAYS buy a block of cheese and grate it yourself there is a significant difference. Other than that she did the Ole Southern Mac N Cheese justice. ENJOY!
I bet Michael didn't like it tho, but he's not going to say anything if he still wants to eat..... I'd love to see Michael cook his chicken n dumpling recipe.....Paula says , Michael says his is better than hers.....I'd like to see how he would make it....
I get a pound of assorted cheese ends from the deli, 1 quart of half & half 8 oz shredded melting cheese, stick of butter, box of large elbows. It’s a bit soupy at first, after it sits for a half hour in crock pot, it’s delish and creamy and everyone will be in love.
She has diabetes now as a result of cooking with so many carbs and fats, like butter. She needs to resort to more healthy cooking and stop sharing her unhealthy recipes with her followers.
@@michaelshields7777 and you need to mind your business and quit micromanaging. People are aware that things like this should be eaten in moderation and how often they eat it is their choice. Even with diabetes, there's nothing wrong with the rare, occasional splurge to actually enjoy your life before you die.
Mama always made her macaroni and cheese with, butter, eggs and milk. Every time I ever took it for a potluck at work everyone just fell out over it. That’s Southern for It’s wonderful!
Honestly I’m not too much a fan of overly “wet” Mac and cheeses. I feel like those and even this one in the video sacrifice seasonings flavor for the sake of having a very cheesy dish. That said I will take into account no longer cooking my noodles al dente. It makes sense that the noodles will want to absorb any moisture.
That looks great...but you can take it to another level, just by smashing up real fine, about 1 1/2 sleeves of Ritz crackers tossed w/ a stick or so of melted butter...then spread that over the top of that cheese. Let it get all brown & crispy w/ the cheese bubbling up through the cracks. If you're calorie counting...just be sure to use 100% pure, low fat butter.
The recipe that is posted with this video is NOT what she is making. Here is the recipe. It is what appears in her first cookbook. www.pauladeen.com/recipe/the-ladys-cheesy-mac/
My baby used to say "mommy YOOK (look😍)! ***Y'all*** is on TV!!!" He thought your name was y'all. Love love LOVE you Paula, he's a teen now but you're still 😍Ya'll😍 to us🤗🤗🤗 Mac n cheese, makin it RIGHT, g'won Paula! 💃🕺
That's what's for dinner!!!! (Well part of it!!) YUM!!! I haven't had homemade baked macaroni and cheese for sooooooo long!! My great grandma made some of the best!! I sure do miss her home cooked meals we'd have with her every Saturday growing up!! Also reminds me of a funny story....after my great grandma had passed away my aunt decided she was gonna try to make great grandma's recipe for us. We were all so excited to be having it again!! Well....it didn't turn out as planned!! After we had all made our plates and sat down down for dinner...as soon as we took the first bite we knew something was wrong!! Ummmmm turns out my aunt forgot to boil the noodles first!! It was horrible!! 😆 😆 😆 And I don't think she has attempted to make it again!! But I'm definitely gonna try this recipe!! Looks amazing! I hope my story gave ya a little giggle 😆 and P.S. you and Michael are absolutely adorable ❤
Paula my Nana (Mom) and I would watch you everyday for years. It was our thing to always see what Paula Dean was Cooking and recreate it in the future. You remind me so much of my Nana. Your son's and I are around the same age and you would have the boys in the kitchen with yyou alot making your Mac & Cheese and double bakes potatoes and stuff. I'm cry as I write this. In a good way! Thanks for beautiful memories made with my Nana and I!! Always sending love from California 💜
What a gift to wake up to you're videos every day, Ms. Paula! You're such a blessing. You're a big ol ball of sunshine to me and , Im sure many other folks! We love you Sweet Lady! 🌻💛🌾💛
She's right, the evaporated milk makes a big difference in taste which is so good. The sour cream helps to make it creamy too. This is exactly like I make mine but I do add just a little black pepper.
They are...l still have mine and I’m no spring chicken and I’m sure it’s autosomal dominant because my daughter and three granddaughters seem to have it as well 👍🏻😋
My daughters work for Chic-fil-a, they are rotating shifts, so when my girls are off with several other co-works, they binge watch "Ms Paula Dean", THANK YOU!!! For the work you are doing to help all of us👍....we are sooooo thrilled that in Oct of 2019, we visited CFACorp and spent some touring in the area.....WE HAD A FANTASTIC MEAL AT YOUR RESTAURANT IN SAVANNAH, DID SOME SHOPPING AND I GOT SMALL APRONS FOR MY GRANDDAUGHTERS
My two year old granddaughter's favorite is Mac-n-Cheese. one day were were in the grocery store and we walked down the aisle w/mac-n-cheese in it and she started yelling "Mac-n-Cheese! Mac-n-Cheese!" and just wouldn't stop. People looked at me and said, "Would you get that kid some mac-n-cheese already!" lol I want to make this right now. But I'm at work in the hospital so can't right now. But later...Mac-n-Cheese!!! : )
I learned to make and cheese with roux using butter and flour and tin of 12 oz.canned evaporated milk mixed with water to equal 2 cups of liquid may even a wee bit more and then add 2 pound of shredded Tillamook sharp cheddar....when all is incorporated add to 4 cups of cooked and drained macaroni to sauce and stir together and put in 350 degree and bake about 30 - 40 minutes until crisp around edges.... now for the fun part ...don't eat it all but save some to fry you heard me fry up in the morning ...til nice a crispy throughout and serve with bacon and eggs..... soooo good.....you will wish you had more to serve in the morning.....
@KING KARMA then why are you here trolling her page if you believe the lies you listed. I get it, you're the head Kunta thinking you're doing something. You're nothing but a racist bitch. Piss off Silverback
I didn't grow up with macaroni & cheese and have always wanted a TRUE Southern mac n' cheese recipe and now I finally feel like I know all the 'trade secrets', thank you so much!
I must say - Mac and Cheese is the ultimate comfort food and my favorite dish. I crave this dish often, but don’t get a chance to make it often. I’m gonna try this recipe. Thanks, Paula Deen! Y’all stay safe by staying inside down in Georgia. Don’t pay attention to the folks who’s saying that it’s safe to go back out and shop and eat at restaurants. ITS NOT!!!
I love seeing you again! That said I heartily disagree about having a golden crust top!!! I live for a good crusty well done cheesy top of baked macaroni!!
Oh my word I cant believe my favorite Paula Dean has a Utube channel, boy am I pleased to be a new subscriber. You and your family are so beautiful. Mac n cheese is one of my favorites especially if its homemade. I also love the meals you've made on your cooking shows. I pray you have the most beautiful day Paula💗 Stay blessed.
Paula I have a sack of pinto beans I’ve never made them dry before, if you could please please please…… With a big stick of butter on top do a demo for how to prepare dried beans I would be so grateful. To make it a fair exchange I’ll even give you my recipe for sweet tea. Use local honey (if you have it or if you can get it), raw honey is the best if you can get your hands on it. Take the honey and make it into a simple syrup by whisking it in a sauce pan on low heat using a one to one ratio, once you got the syrup mix it with your favorite brand of tea. Personally I like it with vanilla chai tea.
She's amazing. If the n word bothers you. That's your problem. Got brothas attacking each other in Chicago and people make a big deal about Paula Deen saying the n word ? What would you call brothas attacking each other ? They're obviously not Harvard graduates.
There's actually many talented chefs on the Food NETWORK. Ree Drummond, Ina Garten, Bobby Flay, Giada Dilaurentis to name a few. I am glad that Paula has kept her career going, I believe everyone makes mistakes. However, the Food Network didn't have a choice but to part ways with her, it was something she brought on herself. Just my point of view from someone who still does watch and enjoy Food Network.
@@ashleys4652 why didn't they fire Bobby for busting up Giada's marriage? Or was it the other way around? Why didn't they fire Drumond after her kid got arrested? Those things happened in the now. You cannot justify going back 30 years in someone's life & persecute them for saying something. That is not a crime. Food Network Sucks for doing that.
@@hootowlholler3760 Oh ok I see you are someone who believes everything you read on the Internet. The Bobby/Giada rumor was just that. And even if something did go on, that is absolutely NOT a reason to fire someone. Nor is Ree's teenage daughter drinking underage. Spare me the holier than thou rhetoric. Using racial slurs IS a reason for termination. Paula admitted it and apologized, which I give her credit for. Like I said, when the story came out, she left the network no choice. It goes with being a public figure and she was a reflection on the network. Their choice was not to be associated with it in these times. I believe in second chances, that is why I said I wished her and her career well. It's a shame that you don't get that even if something happened 30 years ago it STILL matters, words matter. The fact that you can't admit she did anything wrong is sad because she herself did.
Gosh I Love This Lady!!!!!!!! Please adopt me🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️I truly miss your cooking shows Paula’s Home Cooking, Paula’s Best Dishes and Paula’s Party. You and Emeril Lagasse were and still are my Favorites!!! 💜💜💜
Oh my god, her cheesey Mac looked so good I ALMOST forgot she got all her restaurants pulled from the Hard Rock Cafe Casino’s for making the comment she wanted blacks as servants like the good olden days “ in the south” for her wedding. LMFAO. Look it up, if you haters don’t believe.
Rachel John The claim is so stupid that you sound stupid trying to bring this bullshit back up. It’s funny that you know the story that the media and the LIAR who made that up in order to devastate PD’s career and her entire reputation to the point of ALMOST no return until the woman who made the claims ADMITTED in court that she made the entire thing up. But are you spreading that around too? Nah.
Get over it. There are soooo many celebrities that get away with racist remarks it’s not even funny. She actually felt bad and has come back. What if someone brought up your past to you? Surely you’d say you aren’t that person anymore because you aren’t. Everyone changes that’s the beauty of life. You have to be able to accept change or the world will leave you behind.
Jocelyn Fox I’m not talking about other celebrities, I’m talking about this one. So, please don’t bring up other people. I’m only talking about this particular one. Anyways, you obviously don’t know your American history. If you did, you would know that in the south, Prejudice was and still is openly practiced and ACCEPTED. Just because someone apologized for a racist comment, AFTER they got publicly humiliated doesn’t mean they have true remorse. If a person was born and raised in the south, having that racist mentality instilled in them from birth. Makes sense that person would have that negativity towards people of color. The fact that you AREN’T a minority, should be reason enough for you to keep your mouth shut on topics that are so sensitive!!!
Rachel John don’t you think it’s prednisone that you looked at my picture and assumed I wasn’t half Mexican? You’re a hypocrite and frankly you look dumb. Go try again somewhere else.
I agree with George David below me!! Nothing warms the soul like Paula Deen!! Thank you for this recipe!! I can’t wait to make it!! 💗💗💗 I need a shrimp recipe I got some big ones and I hadn’t the slightest clue on what to make with them. I want something different not what I normally make.. hint hint! Lol
Extra sharp cracker barrel cheese because when cheddar is melted it looses its sharpness.Cracker Barrel is sharper than most brands even Sargento.I never would have thought of evaporated milk. Why do you prefer that to whole milk.
I made this last night and it was great. My parents aren’t huge macaroni and cheese people but this they loved. I used sharp cheddar, white cheddar, mozzarella, pepperjack and Munster.
I just love love love that you're doing these RUclips videos! Thank you Paula❤ I hope you continue the videos after the quarantine. And, barking dogs and grand babies feels like home in the kitchen to me!! Love it! 🥰
My wife and I dined at your restaurant in Gatlinburg/Sevierville, TN a couple of years ago and enjoyed in immensely!!! My favorite dish I ate was dessert, I do have a sweet tooth. It was your bread pudding. I would love for you to show that recipe again, maybe while we are #QuarantineCooking! Love you and miss you! These videos have given me something to look forward to every day. GOD BLESS!!!
So look forward to getting your youtube notifications in the early mornings !! Looks yummy...thanks for the tips..and feels like we are with you in your kitchen when you do these! Good to see the Captain too! Stay safe! 😊👍
Glad to see you on active RUclips. My girls and I literally just talked about making some Mac and Cheese this week. Thanks for posting this Paula! I watched you all the time years ago when I was a new mom and my husband and I had just gotten our first apartment with cable tv lol, that was about 13 yrs ago!
Just a Southerner happy to hear your beautiful voice teaching all these folks what real macaroni and cheese is! All the cheese, all the sour cream, all the cream cheese ..... it only makes it better! Y’all know it’s all about the dairy!
Question, Paula. I’ve made this Mac n cheese from your Lady & Sons cookbook, and it comes out kind of “curdled,” a strange texture. Not sure if it’s the eggs, milk or what. What am I doing wrong? Will stirring halfway through help this? (I LOVE the flavor, just can’t get the texture creamy). Thanks!
I also don’t want to argue with an expert, but there is no texture here. That Mac’n’Cheese would be STELLAR with a breadcrumb or Panko topping, and some green peppers tossed throughout.
I love Mrs. Paula Deene with all of my heart and I had the pleasure of meeting her years ago at the lady and sons Savannah she was so sweet. She loved everybody it didn’t matter your race. She welcomed you with open arms and as a matter of fact when we met she was getting her to get into her Mercedes but insisted on making sure she took time to engage and to take pictures with us and with all who were gathered around. ❤️
Looks delicious, but I would use extra heavy whipping cream instead of evaporated milk, I do not like the taste of it.....but the rest sounds great, and I probably would add something for color, like pimentos or grated carrots for color.....or maybe both.....and a little hot sauce for a kick.....yum...
I prefer MUENSTER AND HOOP (CHEDDAR) cheese to cook with. They are both creamy and melt well. Hoop cheese is very mild however, and may not be for everyone. It's prepackaged, and available in most grocery stores.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
The dogs barking, the generic brand cheese, and her being happy her grandbaby was there to visit, it just SCREAMS how real she is. Such a Southern Belle😍🥰
Yeah but her accent/drawl is as phoney as you can get.
@@morgancalvi6675 My in laws are from the south and they sound exactly like her...not fake
@@kittenmittons1968 I am soooo sorry...I have seen her on other shows where she had no accent and if you listen to just her chats, even now, there is no accent. I was referring to her accent in general...not where they are from and that dialect. I lived in Florida for a long time and got soo sick of hearing that southern drawl with my name...I legally changed it in the courts 🤣.
@@morgancalvi6675 just because her speaking changes doesn't mean its fake. I tend to start speaking the way the other person is speaking to me without even realizing it. I am originally from California but when I lived in Georgia I sounded like I was born and raised there.
Hope someone keeping an I on grandbaby swimming ☺️
When Paula asked “would you like a bite fat boy?”..... I forgot it was a RUclips video and I answered, thinking she was talking to me.
Gerald Baker hahahhahaha
lol if she were talking to you she would have used the n word
Dave Diamandis And that’s when I would knock the country kitchen out of her ass.
Gerald Baker 😂
Dave Diamandis thats not true
I don’t want to argue with an expert but I like the crusty cheese on top. And I love the dogs in the background. It makes you a real person.
Sam Welford In my house the crispy bits on homemade Mac n cheese is the prize😀
Kathy Forgues same!! I eat that first!!
The cheesy crust!! That's the very best part!!
You can fix it either way - it’s no biggy 🌼- a topping or not 🌼
To have a subjective opinion is not to argue, Sam!🙂
From what I interpreted as far as ingredients go:
4 C macaroni cooked (2 C dry)
1/2 stick butter
8oz evaporated milk
1/2 C Muenster cheese
1/2 C sour cream
3 whole eggs beaten
2 C or a whole 8oz bag of shredded sharp cheddar
2 cups whole milk
Bake 350° for 40 minutes..add more cheese for topping....melt 3-5 more minutes.
Ciara Wetherell thank you
Thank you 😊
Don’t forget to stir it after 20 minutes in the oven!
Yay! Thanks 😊
Diane Earnhardt yes! Thank you!!! 🙏
Making these RUclips videos was the best decision you've made for this channel. Don't get me wrong, the blast from the past videos are great and everything, but to see these raw and natural videos of you cooking, no editing, no scripts, etc. It's the best. So easy to follow along to in my Kitchen.
I agree!
Same and I only recently discovered her channel, I was SO excited to see her on RUclips ^_^
I agree!!
I agree
Yep
"I think babies are born with a pasta gene" well I'm 28 and mine hasn't worn off yet.
Mine either
I’m 30 and I can confirm this lmao
I'm gonna be 34 in September and neither has mine lmao XD though I think that's thanks in part to being part Italian and German :P
That sounds cool.
And I hope everything is fine over there?
Mine either!!!
Nothing says warmth and comfort like time spent in Paula Deen’s kitchen. I don’t even cook - I just watch these videos for the peaceful atmosphere (barking dogs and all).
George David Me too! Makes me homesick for the south.
Well i do cook like Paula, but I still watch. I somehow feel comforted.
George David right her laughter and jokes I’m almost 40 I think I have been watching her since I was a kid on different shows Just love her
I am so glad that you guys said that because I also get the same feelings watching her videos. It's comforting just as you said.
I love Paula. Love her cooking. I enjoy her videos.
Paula Dean: Cooks in a kitchen that probably costs more than the average American home.
Also Paula Dean: buys the PUBLIX store brand cheddar cheese.
Lol same thought! is it publix brand cheese? I was trying to figure that out 😂
Kyle Post most chefs that are on TV (or have been previously, like Paula) use Publix brand or Kroger brand because the tiny circle branding is super easy to cover. 😊
It was prolly because it’s hard to find the normal brands you use rn so they prolly just bought whatever they could find.
That’s how the rich people stay rich 🤷🏻♂️
Why does it matter how much her kitchen costs? This is her livelihood and she has earned it. And why is it a problem where she buys her cheese? You were just complaining about the cost of her kitchen and now you are upset she buys food from Publix?
"Sour cream will fix anything y'all, like butter and mayonnaise" --- WHY I LOVE PAULA !!!
Angus McIntyre me, too! 😁🥰
Angus McIntyre I love her too
Another Paula-ism, you can't have a party without a pig! Words to live by....
Sour cream , butter , mayonnaise and cheese what’s not to like!!!!
That's why she has diabetes. So many carbs and fats in her recipes!!
2 cups (8 ounces) elbow macaroni
3 tablespoons butter
2 large eggs
3/4 cup heavy cream or evaporated milk
1 teaspoon salt
3/4 teaspoon black pepper
3/4 teaspoon mustard powder
1 1/2 cups (6 ounces) shredded cheddar cheese
8 slices American cheese
pinch optional cayenne pepper... Directions
In a large pot of boiling salted water, cook the macaroni according to the package directions. Drain well and return the pasta to the pot. Add the butter and stir over medium heat until the butter has melted and the pasta is coated.
In a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder and cayenne pepper, if using. Pour the egg and cream mixture into the pot and stir. Add the cheeses and continue stirring over medium heat until the sauce has thickened and is very creamy, about 3 minutes. Serve hot.
The "ruckus" is what makes it true home cooking. It called real life. Love you!!
thank you
I am totally in love with Paula.. So genuine and i hate over edited videos so this is just perfection xx
I am at home battling renal cancer. Your vlogs bring lots of sunshine into my quarantined days. Thank you!
I am battling stage IV squamous cell carcinoma. Love to watch Paula too. She feels like a friend in the kitchen. God bless you in your journey with cancer.
@@theresasatterfield2828 and Susan Freeman, God bless you both. Beat that cancer...
May God send a healing your way.
Praying for both of you right now. Blessing and healing is coming your way in the name of Jesus Christ. Please Lord Jesus cure them completely 🙏
♥️
I'm a cook; very particular so when I compliment or recommend something it has to be exceptional. This mac & Cheese is fantastic. Today I'll be serving along side of barbeque chicken, cole slaw, baked beans and corn bread. Thanks, Paula , like my mama from KY used to say "You're a hoot!". Love you .
Finally!
Someone had the guts to say it
Not a fan of al dente 👏🏻
Amen I can't stand that
🙋♀️
Agreed!
I was glad to hear her say that also.
Or, if you're Paula, "el" dente.
Macaroni and cheezh recipe:
4 cups of cooked *butter*
2 cups boiling *butter*
2 cups grated *butter*
1 tablespoon *butter*
and a quarter teaspoon *butter*
Stir it in for *three hours*
Turn it on in. Heat it on up.
And cook it for *three hours*
That's a good tip about the al dente pasta. Maybe traditionally they cook the pasta to al dente so that the pasta sauce (like spaghetti or Alfredo sauce) will get absorbed into the noodles. It makes sense after Paula explained that if you undercook these noodles, the dish will be dry because the noodles will take in all the cheese sauce. I'm learning so much from watching Paula cook!
Makes me livid when someone posts half as*sed content. I watched this video approx 4 days ago thinking i will make this mac cheese later this week. Made a list, went shopping, came home and set about making. I pulled up the link Paula posteed and followed recipe. In the recipe it said to cook mac to boxes instructions 11-12 min. Mix ingredients and stir and youre done. Says nothing of baking. I assume Paula combined two recipes. Again, I consider this half as*sed posting that I hope mine isnt fallingg apart when it comes out of oven
Finally someone else who doesn't like al dente. When she said that I loved her instantaneously.
I'm with Paula on that one, can not stand half cooked noodles or vegetables , if I wanted raw vegs. I'd eat them raw,.....and if I'm going to eat any kind of pasta it better be done.....no al dente for this country girl.....
EXACTLY!
Mac & cheese needs black pepper...
And onion powder, seasoned salt, dry mustard a little cayenne, a dash of garlic powder...
nooooo i hate black pepper but it does need seasonings for sure
Not always.
That is a preference. Sometimes even a small amount of black pepper can be too spicy for a young child.
@@ashlynnbeitler96 no seasoning is a food violation.
Made this today and my 75 year old mother said it is the best Mac and cheese she’s ever had! It’s a real winner!
Hey Paula here’s a suggestion, how about doing a breakfast meal with good ol southern red eye gravy and of course cheese grits and ham!! That’s easy!
Debbie Hubbard I second this nomination!
@@susieq6452 I just bought my first box of grits this Saturday. I saw she fried some I think...I could use a good recipe!
Debbie I have a quick question? What are grits? Are they liked mashed potato or some sort of grain. We don’t have them in the UK. And while Im asking what the hell is meatloaf. Cheers.
Louis82 grits are made from hominy (corn kernels) and is ground coarsely. Boil or cook them about 20 minutes. Add salt and butter and they are very thick,creamy and buttery. Also can milk makes creamy. Meatloaf? Well many ways to make it but basically it’s ground beef , some add sausage to the mix , egg, bread crumbs,onions, green peppers etc, mixed together with tomato sauce, or ketchup and thrown into a bread loaf pan and baked. It’s served sliced. Many ways to make a meatloaf it’s really all in the cooks desire and provisions on hand. It’s quick , inexpensive, and served on a lot delicious f tables in the south where I’m from.
Here's a little tip for very flavorful grits..
In your saucepan, melt a couple tblsp of butter and add your grits. Stir constantly until toasted.. you can smell the toasted corn and they will start to turn color..add water and salt.. stir well and bring to a boil, reduce heat to low.. cover and simmer, stirring occasionally, until done.
Here in South Carolina, we eat grits with just about everything!! If you want a change of pace, add a dollup of sour cream along with your butter.. cream cheese is good, diced tomatoes and shredded cheese, diced bacon,.. oh my.. and of course shrimp, ham and sausage!! The possibilities are endless!!!
Back in the day when Paula Dean was on TV, before she was UNFAIRLY railroaded (as if we ALL don't have a past!) I never watched her show. But I'm SO happy to see she's getting some air time now and (hopefully) getting back on her feet, I've started watching her and subscribed to her channel! I have a feeling I won't regret it! I love her down to Earthness, humor and zest for life.
Glad to see you back, Paula! Wishing you double success that you had before the self-righteous advertisers and media tried to bury you. Glad to see you've hung in there and didn't give up!
God Bless you, your family, your show, and your dogs. ... of course!
I think we all need Mrs. Paula D back!!!
Yes we do
Exactly!!
Absolutely. She’s the goat
her face looking so slim !
tf she racist af
Makes me miss my Grandme ❤️ Watching these are like wrapping up in a cozy blanket. Just comforting! 💕
Paula is a natural in the kitchen and I enjoy watching her interact with her dogs which lets you know it is not scripted. Keep up the good work Paula.
I took my Ecuadorian boy friend to her restaurant in Gatlinburg on vacation. We at so freaking much. One of best restaurants on planet Earth! Long live Southern cuisine! And I'ma Yankee!
I appreciate her interaction with everyone in the kitchen feels like were there.
She says “cheeses” like “Jesus” lol
Anna k
Cause she crazy
Cheeses makes you happy
to her its the same thing lol
if Jesus was food, it would definitely be Cheese
I’ve heard of the sour cream secret, I’ve heard of the evaporated milk secret and even the egg secret but no. Paula does all 3😂😂
Macanalea right?! And “well, let’s just add a little more a that.....” as a dietitian, I’m having a hard time not doing some math as she goes along 😂😂😂 but you better believe I’m going to try this!
This is the way my mom taught me how to make southern mac n cheese. However, she left out one important detail. DO NOT stir in the eggs until you have poured in your milk (noodles need to cool down or you will have scrambled eggs I know from trying to teach a house mate and her mac n cheese was ruined). I don't use pre shredded cheese it has a coating on it that keeps it from sticking together in the package. ALWAYS buy a block of cheese and grate it yourself there is a significant difference. Other than that she did the Ole Southern Mac N Cheese justice. ENJOY!
I really liked it when she called Michael her fat boy. That was so cute.
I bet Michael didn't like it tho, but he's not going to say anything if he still wants to eat..... I'd love to see Michael cook his chicken n dumpling recipe.....Paula says , Michael says his is better than hers.....I'd like to see how he would make it....
I get a pound of assorted cheese ends from the deli, 1 quart of half & half 8 oz shredded melting cheese, stick of butter, box of large elbows. It’s a bit soupy at first, after it sits for a half hour in crock pot, it’s delish and creamy and everyone will be in love.
Me: Love these videos and that accent makes me feel warm and fuzzy.
My arteries: oh god no.
Just a little bit won't hurt you
She has diabetes now as a result of cooking with so many carbs and fats, like butter. She needs to resort to more healthy cooking and stop sharing her unhealthy recipes with her followers.
If there's anything that needs a "y'all, hush," it's arteries! 😄
@@michaelshields7777 and you need to mind your business and quit micromanaging. People are aware that things like this should be eaten in moderation and how often they eat it is their choice. Even with diabetes, there's nothing wrong with the rare, occasional splurge to actually enjoy your life before you die.
Mama always made her macaroni and cheese with, butter, eggs and milk. Every time I ever took it for a potluck at work everyone just fell out over it. That’s Southern for It’s wonderful!
Honestly I’m not too much a fan of overly “wet” Mac and cheeses. I feel like those and even this one in the video sacrifice seasonings flavor for the sake of having a very cheesy dish. That said I will take into account no longer cooking my noodles al dente. It makes sense that the noodles will want to absorb any moisture.
That looks great...but you can take it to another level, just by smashing up real fine, about 1 1/2 sleeves of Ritz crackers tossed w/ a stick or so of melted butter...then spread that over the top of that cheese. Let it get all brown & crispy w/ the cheese bubbling up through the cracks.
If you're calorie counting...just be sure to use 100% pure, low fat butter.
The linked recipe doesn’t match what you did.
Can we get a list of ingredients? This sure looks amazing!!!
The recipe that is posted with this video is NOT what she is making. Here is the recipe. It is what appears in her first cookbook.
www.pauladeen.com/recipe/the-ladys-cheesy-mac/
Steven B Thanks!!!
Love the real ness, kids playing in the pool ,dogs barking, Mac and cheese 🧀 cooking in kitchen 😁
My baby used to say "mommy YOOK (look😍)! ***Y'all*** is on TV!!!"
He thought your name was y'all.
Love love LOVE you Paula, he's a teen now but you're still 😍Ya'll😍 to us🤗🤗🤗
Mac n cheese, makin it RIGHT, g'won Paula! 💃🕺
Lol 🤣
That is ADORABLE!
That is too cute!😂
My fiance cooked In her kitchen :)
My daughter says Yook too lol. She’s 3.
That's what's for dinner!!!! (Well part of it!!) YUM!!! I haven't had homemade baked macaroni and cheese for sooooooo long!! My great grandma made some of the best!! I sure do miss her home cooked meals we'd have with her every Saturday growing up!!
Also reminds me of a funny story....after my great grandma had passed away my aunt decided she was gonna try to make great grandma's recipe for us. We were all so excited to be having it again!! Well....it didn't turn out as planned!! After we had all made our plates and sat down down for dinner...as soon as we took the first bite we knew something was wrong!! Ummmmm turns out my aunt forgot to boil the noodles first!! It was horrible!! 😆 😆 😆
And I don't think she has attempted to make it again!! But I'm definitely gonna try this recipe!! Looks amazing! I hope my story gave ya a little giggle 😆 and P.S. you and Michael are absolutely adorable ❤
I LOVE to hear the hustle and bustle in the background - makes me feel like I'm in your kitchen with you! I'm making this this weekend! 💕🧀
Yes. It's like my home.
Paula my Nana (Mom) and I would watch you everyday for years. It was our thing to always see what Paula Dean was Cooking and recreate it in the future. You remind me so much of my Nana. Your son's and I are around the same age and you would have the boys in the kitchen with yyou alot making your Mac & Cheese and double bakes potatoes and stuff. I'm cry as I write this. In a good way! Thanks for beautiful memories made with my Nana and I!!
Always sending love from California 💜
What a gift to wake up to you're videos every day, Ms. Paula! You're such a blessing. You're a big ol ball of sunshine to me and , Im sure many other folks!
We love you Sweet Lady! 🌻💛🌾💛
She's right, the evaporated milk makes a big difference in taste which is so good. The sour cream helps to make it creamy too. This is exactly like I make mine but I do add just a little black pepper.
“I think babies are born with a pasta gene.”
She's not wrong haha XD
They are...l still have mine and I’m no spring chicken and I’m sure it’s autosomal dominant because my daughter and three granddaughters seem to have it as well 👍🏻😋
My daughters work for Chic-fil-a, they are rotating shifts, so when my girls are off with several other co-works, they binge watch "Ms Paula Dean", THANK YOU!!! For the work you are doing to help all of us👍....we are sooooo thrilled that in Oct of 2019, we visited CFACorp and spent some touring in the area.....WE HAD A FANTASTIC MEAL AT YOUR RESTAURANT IN SAVANNAH, DID SOME SHOPPING AND I GOT SMALL APRONS FOR MY GRANDDAUGHTERS
My two year old granddaughter's favorite is Mac-n-Cheese. one day were were in the grocery store and we walked down the aisle w/mac-n-cheese in it and she started yelling "Mac-n-Cheese! Mac-n-Cheese!" and just wouldn't stop. People looked at me and said, "Would you get that kid some mac-n-cheese already!" lol I want to make this right now. But I'm at work in the hospital so can't right now. But later...Mac-n-Cheese!!! : )
That's cute!
🤗
I learned to make and cheese with roux using butter and flour and tin of 12 oz.canned evaporated milk mixed with water to equal 2 cups of liquid may even a wee bit more and then add 2 pound of shredded Tillamook sharp cheddar....when all is incorporated add to 4 cups of cooked and drained macaroni to sauce and stir together and put in 350 degree and bake about 30 - 40 minutes until crisp around edges.... now for the fun part ...don't eat it all but save some to fry you heard me fry up in the morning ...til nice a crispy throughout and serve with bacon and eggs..... soooo good.....you will wish you had more to serve in the morning.....
I just love seeing you cook for us in your home with Michael. I love the dogs barking and all. It's real life cooking. I just love you, Paula.
The Sounds of commotion coming from dogs and/or kids, plus the Heavenly smells from the kitchen are Irreplaceable!
She has a lovely smile and i love her laugh . No matter what happen i still love her and her cooking recipes.
NOTHING happened other than a smear campaign. 99% of all us have used a derogatory word.
Paula is authentic.
Enjoy the diabetes filled recipes.
@@michaelshields7777 thank you
@KING KARMA then why are you here trolling her page if you believe the lies you listed.
I get it, you're the head Kunta thinking you're doing something.
You're nothing but a racist bitch. Piss off Silverback
I didn't grow up with macaroni & cheese and have always wanted a TRUE Southern mac n' cheese recipe and now I finally feel like I know all the 'trade secrets', thank you so much!
Mac-n-Cheese is a fabulous comfort food! Thank you for sharing!❤️🍴❤️
I must say - Mac and Cheese is the ultimate comfort food and my favorite dish. I crave this dish often, but don’t get a chance to make it often. I’m gonna try this recipe. Thanks, Paula Deen!
Y’all stay safe by staying inside down in Georgia. Don’t pay attention to the folks who’s saying that it’s safe to go back out and shop and eat at restaurants. ITS NOT!!!
I just love hearing Paula say "yawl hush" takes me back to my childhood. 🥰❤
Panko bread crumbs mixed with butter and shredded parmesan, baked in the oven with your Mac n cheese ....makes the best topping ever !!!!
I love seeing you again! That said I heartily disagree about having a golden crust top!!! I live for a good crusty well done cheesy top of baked macaroni!!
I use Velveeta, cream cheese, medium cheddar, and colby/jack cheese. I also ALWAYS use evaporated milk. I'm going to try sour cream in it! ❤❤❤
Oh my word I cant believe my favorite Paula Dean has a Utube channel, boy am I pleased to be a new subscriber. You and your family are so beautiful. Mac n cheese is one of my favorites especially if its homemade. I also love the meals you've made on your cooking shows. I pray you have the most beautiful day Paula💗 Stay blessed.
Paula I have a sack of pinto beans I’ve never made them dry before, if you could please please please…… With a big stick of butter on top do a demo for how to prepare dried beans I would be so grateful. To make it a fair exchange I’ll even give you my recipe for sweet tea. Use local honey (if you have it or if you can get it), raw honey is the best if you can get your hands on it. Take the honey and make it into a simple syrup by whisking it in a sauce pan on low heat using a one to one ratio, once you got the syrup mix it with your favorite brand of tea. Personally I like it with vanilla chai tea.
Wanted to let you know I’m enjoying your RUclips channel, wish you had some merchandise .🌼🌻❣️
Pailadeen.com she also has a jewelry line
pauladeenshop.com
Mrs Paula an her son's sell stuff on shophq on tv..
Nikki Cicero ruclips.net/video/qXQTNE2X-cI/видео.html
Haven’t seen her in years last time I saw her was when she was dealing with the scandal that caused food network to fire her
carina ramirez same
Jessica Ric what was that scandal about, I never really understood that situation with the food network.
akiel51 she said the n word
S K Y R I M 1018, wow 😯
She's amazing. If the n word bothers you. That's your problem. Got brothas attacking each other in Chicago and people make a big deal about Paula Deen saying the n word ? What would you call brothas attacking each other ? They're obviously not Harvard graduates.
Good morning Miss Paula! Such a delight having you here on YT. Who needs the Food Channel. I haven't watched it since you left.🐾❤
The Food Channel sucks.
Dana, I haven"t watched it either since they pooped on Paula! When they did that I said poop on them & have never been back there.
There's actually many talented chefs on the Food NETWORK. Ree Drummond, Ina Garten, Bobby Flay, Giada Dilaurentis to name a few. I am glad that Paula has kept her career going, I believe everyone makes mistakes. However, the Food Network didn't have a choice but to part ways with her, it was something she brought on herself. Just my point of view from someone who still does watch and enjoy Food Network.
@@ashleys4652 why didn't they fire Bobby for busting up Giada's marriage? Or was it the other way around? Why didn't they fire Drumond after her kid got arrested? Those things happened in the now. You cannot justify going back 30 years in someone's life & persecute them for saying something. That is not a crime. Food Network Sucks for doing that.
@@hootowlholler3760 Oh ok I see you are someone who believes everything you read on the Internet. The Bobby/Giada rumor was just that. And even if something did go on, that is absolutely NOT a reason to fire someone. Nor is Ree's teenage daughter drinking underage. Spare me the holier than thou rhetoric. Using racial slurs IS a reason for termination. Paula admitted it and apologized, which I give her credit for. Like I said, when the story came out, she left the network no choice. It goes with being a public figure and she was a reflection on the network. Their choice was not to be associated with it in these times. I believe in second chances, that is why I said I wished her and her career well. It's a shame that you don't get that even if something happened 30 years ago it STILL matters, words matter. The fact that you can't admit she did anything wrong is sad because she herself did.
Gosh I Love This Lady!!!!!!!! Please adopt me🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️I truly miss your cooking shows Paula’s Home Cooking, Paula’s Best Dishes and Paula’s Party. You and Emeril Lagasse were and still are my Favorites!!! 💜💜💜
Your daily videos just warm my heart, and the look of pure adoration in your eyes when you mentioned your grandchild was coming by was too precious!
I don't care what no one says about Ms Paula Dean, that lady cook her behind off. The mac n cheese looks superb!😋
Oh my god, her cheesey Mac looked so good I ALMOST forgot she got all her restaurants pulled from the Hard Rock Cafe Casino’s for making the comment she wanted blacks as servants like the good olden days “ in the south” for her wedding. LMFAO. Look it up, if you haters don’t believe.
Rachel John The claim is so stupid that you sound stupid trying to bring this bullshit back up. It’s funny that you know the story that the media and the LIAR who made that up in order to devastate PD’s career and her entire reputation to the point of ALMOST no return until the woman who made the claims ADMITTED in court that she made the entire thing up. But are you spreading that around too? Nah.
Get over it. There are soooo many celebrities that get away with racist remarks it’s not even funny. She actually felt bad and has come back. What if someone brought up your past to you? Surely you’d say you aren’t that person anymore because you aren’t. Everyone changes that’s the beauty of life. You have to be able to accept change or the world will leave you behind.
VardaoftheStars if you’re not a descent of color or a minority, then you should keep your mouth shut about this topic! Thanks, ugly girl!
Jocelyn Fox I’m not talking about other celebrities, I’m talking about this one. So, please don’t bring up other people. I’m only talking about this particular one. Anyways, you obviously don’t know your American history. If you did, you would know that in the south, Prejudice was and still is openly practiced and ACCEPTED. Just because someone apologized for a racist comment, AFTER they got publicly humiliated doesn’t mean they have true remorse. If a person was born and raised in the south, having that racist mentality instilled in them from birth. Makes sense that person would have that negativity towards people of color. The fact that you AREN’T a minority, should be reason enough for you to keep your mouth shut on topics that are so sensitive!!!
Rachel John don’t you think it’s prednisone that you looked at my picture and assumed I wasn’t half Mexican? You’re a hypocrite and frankly you look dumb. Go try again somewhere else.
I agree with George David below me!! Nothing warms the soul like Paula Deen!! Thank you for this recipe!! I can’t wait to make it!! 💗💗💗 I need a shrimp recipe I got some big ones and I hadn’t the slightest clue on what to make with them. I want something different not what I normally make.. hint hint! Lol
My son lived in Savannah as a missionary. I promised I’d bring him and his wife there to vacation... if I could meet you!!! You’re my very favorite :)
Susie Huckvale Just the name “Savannah” so lovely for a city
Extra sharp cracker barrel cheese because when cheddar is melted it looses its sharpness.Cracker Barrel is sharper than most brands even Sargento.I never would have thought of evaporated milk. Why do you prefer that to whole milk.
I love seeing you two together!!! You two make such a cute couple!!
I like to use heavy whipping cream instead of milk, and try an equal mix of velvets, and American slices. Perfect.
Love you Paula. You are still the Queen in the kitchen. You and the Captain are amazing.
I made this last night and it was great. My parents aren’t huge macaroni and cheese people but this they loved. I used sharp cheddar, white cheddar, mozzarella, pepperjack and Munster.
I just love love love that you're doing these RUclips videos! Thank you Paula❤
I hope you continue the videos after the quarantine.
And, barking dogs and grand babies feels like home in the kitchen to me!! Love it! 🥰
This isn't the Paula Deen Mac & Cheese recipe that I use. The one I've been using for years is THE best!
HUUUUSHHH! Y'ALLLLL ... DAMN I LOVE YOU MISS DEEN😊
I make your mac, and cheese, and freeze half of it in small containers, and get them out when needed. So good. Thanks!
Paula needs to come back to television! In the meantime, I'm loving seeing her on RUclips!
Ain't gonna happen, after she made that racist comment. She burned that bridge so there's no going back.
My wife and I dined at your restaurant in Gatlinburg/Sevierville, TN a couple of years ago and enjoyed in immensely!!! My favorite dish I ate was dessert, I do have a sweet tooth. It was your bread pudding. I would love for you to show that recipe again, maybe while we are #QuarantineCooking! Love you and miss you! These videos have given me something to look forward to every day. GOD BLESS!!!
Love watching Paula Deen!!!!! Been missing seeing her on TV. So glad she’s back. Wonderful and genuine lady ❤️
I made this with sharp cheddar and velveeta- it was a crowd pleaser. the recipe from the link is a bit different than the video, but easy to modify.
Ms Deen, you've really helped me cope with all that's going on. Thank you so much. Please keep up your cooking classes FOREVER!!??
A small can of evaporated milk is only 5 oz., or 5/8 cup. I usually open a large (12 oz.) can and have to figure out what to do with the rest.
So look forward to getting your youtube notifications in the early mornings !! Looks yummy...thanks for the tips..and feels like we are with you in your kitchen when you do these! Good to see the Captain too! Stay safe! 😊👍
Darryl Cuevas ruclips.net/video/qXQTNE2X-cI/видео.html
Hi Paula .. when we click on link for this particular recipie it is showing the wrong ingredience can you please fix this :) Thank you :)
Glad to see you on active RUclips. My girls and I literally just talked about making some Mac and Cheese this week. Thanks for posting this Paula! I watched you all the time years ago when I was a new mom and my husband and I had just gotten our first apartment with cable tv lol, that was about 13 yrs ago!
Just a Southerner happy to hear your beautiful voice teaching all these folks what real macaroni and cheese is! All the cheese, all the sour cream, all the cream cheese ..... it only makes it better! Y’all know it’s all about the dairy!
It’s so nice to see you in the mornings - tell Aunt Peggy Hello
miss her at the table 🌼
Lisa Gialucci ruclips.net/video/qXQTNE2X-cI/видео.html
Hi Lisa 👋
Question, Paula. I’ve made this Mac n cheese from your Lady & Sons cookbook, and it comes out kind of “curdled,” a strange texture. Not sure if it’s the eggs, milk or what. What am I doing wrong? Will stirring halfway through help this? (I LOVE the flavor, just can’t get the texture creamy). Thanks!
I love that she called her husband fatboy they is tooo cute
Same :D that'll probably be me and my hubby in 20 years lmao.
Just wondering if you use all your copper pots and pans and if they’re better for and healthier for all the yummies you make?
I can't help but laugh when the dogs bark in the background 💖😍🐾🐾
I also don’t want to argue with an expert, but there is no texture here. That Mac’n’Cheese would be STELLAR with a breadcrumb or Panko topping, and some green peppers tossed throughout.
5:43 That high pitched dog made it sound like the other dog stepped on its lil tail! 😂💕
Every time I get on a zoom for work, my dogs n grand babies go nuts. You can count on it. 🥰
I love Mrs. Paula Deene with all of my heart and I had the pleasure of meeting her years ago at the lady and sons Savannah she was so sweet. She loved everybody it didn’t matter your race. She welcomed you with open arms and as a matter of fact when we met she was getting her to get into her Mercedes but insisted on making sure she took time to engage and to take pictures with us and with all who were gathered around. ❤️
Looks delicious, but I would use extra heavy whipping cream instead of evaporated milk, I do not like the taste of it.....but the rest sounds great, and I probably would add something for color, like pimentos or grated carrots for color.....or maybe both.....and a little hot sauce for a kick.....yum...
I’ve missed seeing you on tv, Paula. So glad you’re here on RUclips!
I prefer MUENSTER AND HOOP (CHEDDAR) cheese to cook with. They are both creamy and melt well. Hoop cheese is very mild however, and may not be for everyone. It's prepackaged, and available in most grocery stores.