EASY PLANTAIN SLIDERS

Tostones? Sliders? Oh yeah, might be the best combo ever. Add a little pikliz to that and you're set. Buckle up for some tasty bugers.
Here's what you'll need:
For the Pikliz:
2.5 cups sliced cabbage
3-4 carrots, grated
1/2 onion, sliced
3-4 scotch bonnets
1 packet of Goya Sazon con culantro y achiote
1 tsp garlic powder
3 cups vinegar
In a large bowl, combine the sliced cabbage, grated carrots, and sliced onion.
In a blender, blend together the scotch bonnets, Goya Sazon, garlic powder, and vinegar until smooth.
Pour the blended mixture over the cabbage, carrot, and onion mix.
Let the pikliz marinate in the refrigerator for 3 days.
Tostones:
2 green plantains
Oil for tossing and frying
Salt to taste
Preheat the oven to 425°F
Peel the green plantains and slice them into chunks.
Toss the plantain chunks in oil and spread them out on a baking sheet.
Bake in the preheated oven for 15-20 minutes, or until they are tender.
Remove from the oven and flatten each plantain chunk with the back of a spoon or a tostonera.
Heat oil in a frying pan to 350°F
Carefully fry the flattened plantains in the hot oil until golden brown on both sides.
Remove from the oil and sprinkle lightly with salt.
Season the ground beef patties as desired and cook them in a pan until done.
To assemble the sliders, start with a fried plantain slice.
Add a dollop of red pepper jelly on top of the plantain.
Place a cooked beef patty on top of the jelly.
Place a slice of cheddar cheese on the beef patty.
Spoon some pikliz on top of the cheese.
Finish by placing another fried plantain slice on top with a bit of mayo to complete the slider.
ENJOY!!!
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[@RoseOatley]

Welcome back! Looks great! Love the humor!

[@GalleyoftheSun]

Great to have you back!

[@Psychopunk696969]

Yay !
Finally the PIKLIZ !
Thanks Léo !

[@LeoCooksThings]

haha, pleasure :p

[@air_rok]

My Girlfriend loves fried plantains so Im excited to try something like this

[@LeoCooksThings]

Its so worth it, i crave this dish now

[@UseYourBrain00]

Loved it.
Cooking no need to be serious, You can have fun while doing cooking.

[@LeoCooksThings]

Thanks so much for the kind words!

[@24shineon]

“All you gotta do is your best” I’ll do it for you punny cooking man 🫡

[@LeoCooksThings]

😅😅😅