VEGAN PHILLY CHEESESTEAK! 2 Ways! Plus Vegan Cheez Whiz!
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- Опубликовано: 16 июн 2024
- Hi Everybody! Here's my quick and easy way to make a VEGAN PHILLY CHEESESTEAK!
For the recipe please visit:
www.theeburgerdude.com/post/v...
Cashew Based Cheese Sauce:
• EASY CHEESY SAUCE (VEG...
Soy Curls: butlerfoods.com/soycurls.html
Sodium Citrate: amzn.to/3sxWhf2
Mushroom Seasoning: amzn.to/3sw6WXB
Hoagie Spread: amzn.to/2O5kXNe
Ave 26 Cheesesteaks: www.ave26vegan.com/
0:00 Intro
0:51 Soy Curl Steak
4:07 Impossible Steak
4:50 Cheez Whiz
6:04 the Bread
6:50 Time to Eat!
My goal at THEE BURGER DUDE is to show vegans and non-vegans alike how easy it is to make delicious and decadent vegan meals. I used to eat a lot of meat and dairy before going vegan, so this channel is aimed at people like myself before going vegan. Additionally, I totally welcome any vegans who might be missing one of their favorite fast food or comfort food meals as well, come on in! I want to show that you can still have burgers, mac n' cheese, fried chick’n and any other kind of comfort food, and that it’s possible with plant-based ingredients.
If you’re new to veganism and don’t know where to start, or if you’re totally new to cooking, or new to both, then I hope you find something on this site that piques your interest and are inspired to cook! And if you have any questions please contact me!
If you are interested in recommendations for Kitchen Gear, Spices & Pantry Items, or what I use for my Photos and Videos, please check this link: www.amazon.com/shop/thee_burg...
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds! 
Хобби
Dude the fact that you didn't stretch the video above 10 minutes to shove in ads makes me love you even more, starting to have bit of a man crush here not gonna lie
LOL it's actually 8 minutes and I purposely don't click on mid-roll ads becuase they are annoying! Maybe if the video was like 45 minutes long haha, and thanks!!
yeah well the fact that he didnt make it 10 minutes long, the fact that he doesnt have ads is absurd. im not in favor of cancel culture but he deserves to get the ban hammer for this little act. yer done bud YER DONE BUD
Looks good!
I've only ever had Philly cheesesteaks with melted white American cheese, and I always add onions, mushrooms and peppers. I love the idea of using soy curls for the meat... Now, I am literally drooling watching this video. LOL
I bet that cheese would be perfect for nachos too 🤩
Definitely!
I've made impossible cheese steaks before. I put the meat in a Ziploc bag and mush it really thin and cook it on a super hot griddle so it has more of that thin sliced ribeye feel. I tried seitan for them a couple weeks ago. They were okay. Used the rest of the seitan for gyros which were awesome. Stoked to try the soy curls. They were so good in the French dip recipe.
You can use Gardeins" Beef Tips" and cut them up also 🤝
Looks amazing. Really love seeing both the easy and all-out ways to make a dish.
Epic, I was planning on trying your french dip this week and now I know what the extra rolls and soy curls are getting used for!
I just tried the soy curl version today, and they came out amazing! Will be making this regularly for sure!
Excellent! Glad you dug it!
We made your recipe today with the soy curls and marinade. I used a different recipe for homemade cheese sauce with cashews that we really enjoy as well...it came out awesome! So satisfying!
Beef Not! on Amazon is very similar to curls, but way cheaper. I highly recommend them.
I'll check them out!
@@TheeBurgerDude I commonly use them for a jerky! I use the same broth Sauce Stache made for his wagyu beef, plus some extra seasonings. They're great while wet for a sandwich, but I also dehydrate them for a great jerky... My girlfriend now prefers my recipe over actual beef jerky!
It's a rare thing to find another person that's allergic to onions as I am. I was already wondering how to make this taste good without onions. And I'm glad you're showing it. Thank you. It looks very good. When I make it, I'll be sure to give you a shoutout
That was a smooth and creamy presentation! Can't wait to try it...
Having gone to college in the Philly area and living just about 100 miles from there now, this was a super special vid for me. Here in our house, we do soy curls, plant based burger and seitan versions. We do add a bit of Gravy Master and beet root powder to the mix. Also, we love ketchup, hot pepper relish and sliced pickles on ours. Your recipe looks like a mighty good time! 👍
I cheered (and my Philly heart breathed a sigh of relief) when you broke out the Amoroso rolls.
The difference that you make is toasting and buttering a game changer. I made tacos for my family. They saw my Philly steak and wanted to try it. I’m glad I made extra. I bought your book.
Excellent video as usual. Thank you
I’m gonna have to make this for my Grandma, thanks for the recipe.
these are awesomeeee. follow your heart cheddar is FANTASTIC with this as well
Your recipes are absolutely amazing! This cheesesteak looks delicious, I'm definitely gonna try it👌👍
awesome!! thanks!
I agree with all that!
I made this the other night! I never knew about this technique for tofu but man it turned out so good and flavor blasted. I added in some chili powder and smoked chipotle tabasco too since I can't help myself. since I'm vegetarian I didn't try out the cheese part, but I can definitely vouch for the meats. really cool work you're doing on this channel, man. who says going meatless can't be fun? this really opened up my horizons to see that I can eat some foods I've always wanted to try but never thought I could. It'd be awesome to see a full on steak video sometime in the future!
Your channel is amazing !
Thank you!
Love it! Gonna try to find soy curls. Violife is my favorite cheese too!!💞
This looks amazing. I'm going to use this recipe for a Pastizzi (Maltese savory pastry) filling.
Ooooohhh yesss, much awaited 🙏🙏
The soy curls version looks way better, 10 fold. I just sent my wife the butler curls link, hopefully I'll be grubbing on this soon. This is day two of watching your stuff, I love it. Subbed.
Looks amazing yummy thank you for this burger dude..vegan philly oh yes!!
Watched this video two weeks ago, spent the intervening time rounding up the ingredients. Made it exactly as demonstrated: AMAZING! This is going to be my new thing to make when I want to treat myself. The only change I'm going to make next time is to make sure I'm not using a sweet steak sauce, and maybe eliminate the molasses. I like my Philly a great deal less sweet.
Awesome! Glad it worked out!!
Soy curls are just soy chunks' more put together cousin.
First. Thank you for the time and effort you put forth to come up with these recipes. Second; OMG!!! I made this and it is GREAT. I just can’t believe how much the taste texture and look is almost identical to beef!!! It’s even better the second day. My vegan friends, make this … you will be a happy camper. Again thx and keep those recipes coming😀
Heck yes, I love to hear it!! Glad you liked it!
geeeeeee.... that sauce loooks insanely good
excellent..soy curls rock!
they do! I have a lot of recipes planned with them!
Made this today, it was soooo good!!!
NICE!!
Thumbs up for the Amoroso rolls, the pride of Philadelphia bread... the original cheesesteaks are made with shaved ribeye steak and chopped around on the grill with white American cheese and onion.... it will generally only find provolone used with sauce on a pizza style Italian Philly cheesesteak, and of course cheese whiz came along within the past 25 years, but the original tends to be the best... whether you go to Pat's, Geno's, Tony Luke's, or some other place they are all very good... good video for vegetarians so thumbs up 👍
I love your honesty when it comes to how it tastes.
THIS ONE came out great,
BUT When you went through all the effort of one of your other recipes you said it just wasn’t that good, so I’ll always trust your opinions whenever you make new stuff dude
I tried the Violife cheese with sodium citrate from your other video and it was awesome! I've been using Violife for a while and I think it's my favorite plant based cheese currently.
I'm definitely going to try this cheesesteak soon, thanks!
Awesome! Glad to hear it worked out. It's my favorite right now! I might do a video where I compare it with a bunch of different vegan cheeses and see which work the best.
@@TheeBurgerDude That would be superb! If you can find it, you should try the "100% Awesome Vevan" cheese with your comparison. I just discovered it and it's a contender for sure.
@@TheeBurgerDudewe don't get the Violife shreds here, only the blocks. they look like the "mature cheddar block", are they indeed the same?
This looks incredible can’t wait to make it! I will send pics
Please do!!
Omg thank you so much for the easier recipe 😂😭😂 I’m so lazy and I was getting so overwhelmed with the first recipe
there is some “just like beef” tvp on amazon that looks pretty good. I’m thinking about getting some
I made this cheese sauce and it is the real deal! Added some jalapeño brine and 1/3 cup of Rotel and instant queso!! Been vegan for years and this will satisfy the all-purpose cheez sauce cravings. Bravo!
Awesome!! 🤙
I've always had philly cheese with onion and green pepper. I have just about all the ingredients. I might have to give this one a try. ;)
Yummmm. The first one looks amazing. And thanks for the hoagie spread tip! Jesus bless you 😊
you should box sauce stash on the Jake Paul versus Ben akren undercard
Good stuff
I'm sick & it's 8am but now I want this 😭
I love smooth and creamy 😋
Hey Brother, I made this following your ( Soy Curls) recipe, however I made mine As “ Teriyaki Mushroom” style. WOW!! It was amazing 🤩 THANKS SO MUCH👏👏! Love your channel, keep the greatness coming please 👍👍🙏❤️🇺🇸🇺🇸
Awesome!!
I made a batch of the soy curl version the other night along with your vegan cheese sauce recipe, and now I kinda don't want to eat anything else. 😄 I will also say that the Better Than Bullion Mushroom Base works great in this recipe (I went to multiple grocery stores and couldn't find the No Beef variety). I've also found that bui buns work great for this, as do baguettes (although the latter has less give, so it makes for a messier sandwich).
EXCELLENT!
Same reaction 7:34😀 great jooob!!🤌
Smooth and creamy isnt that bad of a way to describe food omg, but I laughed at how weird you made it even for me with that opinion. Love your channel! My girlfriend is vegan and I'm a fast food nerd who's kind of picky. This channel has been so amazing to discover and is super inspiring
I finally made this today. Because I didn't feel like making cheese whiz I just melted vegan mozzarella on top. I also added sauted mushrooms. My husband, who is a meat eater, couldn't stop raving about it. He ate 2 sandwiches. 😊
Awesome! Mushrooms is a good move! Glad y'all dug it!
made the soy curl version and added this "Vegan American cheese style" sauce from my local supermarket and it was delicious.
Excellent!
VELVETY!! That's the word! 🌞
Did I miss where you seasoned impossible burger the same as soy curls? Maybe it wouldn’t have tasted so much like a burger? Both looked phenomenal and I am stoked to try both recipes, thanks!
About to comment this same thing. I think the Impossible was just meat and onions. It needs seasoning. 😁
I suppose I could’ve seasoned it, but traditionally Philly cheesesteaks are just salt and pepper. Although you wouldn’t use ground beef either so it’s not traditional at all.
Plus impossible is pretty salty out of the box, but there’s probably no harm in adding some Worcestershire, smoked paprika etc. so go for it!
have you tried vevan brand?? their cheddar cheese is amazing!
If were doing regional sandwiches can you create a muffuletta!? Im from nola originally and i love olive spread but i just....dont know how i would make a muffuletta lol
My easy way of making vegan cheese sauce: microwave vegan cheese, plant milk*, nutritional yeast.
*unsweetened, plain without vanilla.
That's how I make my cheese sauce. Super easy!😁
I will have to try that!
What kind of vegan cheese you usually microwave?
id put it in a pot
Yum
Moist moist moist moist moist moist moist moist moist moist.
Phone skit was hilarious.
UK cooks look out for soy bean curd sticks, they're like the sheets used in the the vegan Italian sarnie video.
Can you use tvp instead of soy curls? I’ve had some tvp sitting in my kitchen for a while.
Sure, the texture will be different, unless you have bigger chunks of TVP, but should still be good!
Lol @ Shiggles😂 thanx for the new word. I will give u homage 😂
lol what is wrong with sweet and creamy? and moist? why are these a problem? love these ideas.
I dont know how to describe that cheeze sauce, but I'd also go with smooth and creamy 😂🤣😂🤣😂.
That sando looks freakin amazeballs.
LMAO. I love ur channel and your humor so much. MOIST!!!
You gotta add the marinade to the meat, regardless of what you use.
Dude, add some mustard powder and nutritional yeast to the cheese sauce. It takes it up another level.
Can you do a chicago style Italian beef (:
Yes it's on the list!
Here it is!! I just watched this Vegan Italian Beef video and, as a born and bred Chicagoan, I'm IMPRESSED!
ruclips.net/video/6pjqSMlMFjI/видео.html
Wow that's amazing it's doesn't look VEGAN ✨
Yesss
Does the sodium citrate help eliminate the coconut taste? I always find cheddar based vegan cheese really coconutty so usually have the mild ones which aren't too flavourful
No it's an emulsifier
It has been 2 years would you stand behind the cheese portion of this recipe or would you use something else.
sub sodium citrate with some baking soda dissolved in lemon/orange juice
Let me know when the soy curls fan club jackets are available to order. I just finished off the big 12lb box and will be trying this recipe when my new box comes in!
I’m new to this vegan thing are these in stores or online only?
@@MissS1472 I order mine online through the company's website, but you might be able to find them at a health food store/whole foods/etc. I've also seen them on amazon. Welcome to the vegan world where everything tastes good and nothing suffered for it! :)
Can you rehydrate the soy curls in the marinade, squeeze it out and save it to use in the pan?
@@lilivonshtup3808 You probably could and it would work out ok, but I've found you get the best flavor/texture from soy curls when you rehydrate them, rinse them and then squeeze out as much of the water as you can.
@@atomneely Thanks for your swift response.
The soy curls actually look better than the plant based stake :))
Maybe you could veganize the chili cheese dog from Wienerschnitzel??
I've done chili dogs but not that specific one, but will look into it!
subscribed due to @Sauce Stache
Hahaha I think I was laughing so hard I had to watch this twice to hear over my fat mouth 😂😂😂I say talk how you like cause it’s funny
Shingles a shortcut to swearing 😂
Is there anything that could be used to replace the mushroom seasoning? I am allergic to mushrooms :(
You could try adding some miso or more soy sauce or even garlic powder.
@@TheeBurgerDude Oo miso that is a great idea, thank you!
Shiggles I LOVE IT lol
No that was so cringy
In Germany we also only get TVP, no soy curls unfortunately
Something like this might work? tukwila.de/index.php/product/soya-chunks-500g/
@@TheeBurgerDude That looks promising indeed! Awesome price as well. Thank you, friendly burger dude from across the atlantic :)
Love your recipes BTW.
@@TheeBurgerDude if you ever need something from Germany let me know, I can send it to you.
wouldn't it be better if we rehydrate the soy curls directly in the marinade so that all that flavor goes inside the curls? or does it not taste that good then?
The soy curls have a funky aftertaste to me before being rehydrated so I prefer this way. I’ve never tried it though so if you want to experiment let me know how it goes!
@@TheeBurgerDude i'll try it both ways and let you know. :D
Mum: so, what happened today?
Me: thee burger dude swore
FYI that mushroom powder has MSG in it. Even tho it says it doesn’t. MSG has ten alias names, One in which is called Autolyzed yeast protein
velvety
Can you make lasagna?
Have you tried making cheese whiz with tofutti cream cheese and miso added by chance? It's pretty dang amazing alongside the Daiya cheddar honestly, but definitely going to try the sodium citrate. I believe I've heard people make dairy cheese whiz with that stuff too
I haven't yet! Sounds interesting.
What do you think about Field Roast Chao Cheeze? I think it's my new favorite for sandwiches.
I like it but haven't had it in a while!
Is it 3 cups cooked soy curls or dried? Because 3 cups dried is a LOT of soy curls, not that it's a bad thing lol
Dried
Dam!!!!!!!!!!!!!!!
Binging with babish collab when?
if we get replicators you could open up a small restaurant easy
Soy curls 🤤
big ol' bunny
My excuse is "Sigh...I can't let it go to waste.." (4 hours later)
"my girlfriend has an onion allergy" the onion powder in the marinade tho
LOL it's more of an onion sensitivity, so the more raw an onion, the worse it is. Stuff like onion powder is ok.
@@TheeBurgerDude thank god I was honestly worried KDMDKCMSKCMSKCCMXKDMKFEMKF
I hope the Smart & Final near me sells these rolls…also, did you make another batch for your girlfriend??
Good luck, and yes!
you're NEVER gonna open a restaurant? well damn there goes my hopes and dreams
😊👍☀☀☀🍀🍀🍀🍀💚💙💛💜💕🙏