"The thing about crepes is, much like the 5 year old version of me, they actually benefit from being overbeaten"....that joke took me aback for a second ngl
@@benrat2113 He's known for going after other youtube cooks for no reason, especially adam (adam ragusea). Really wish he'd just stop because he makes good content as it is. www.reddit.com/r/AdamRagusea/comments/ewb1mj/has_anyone_else_noticed_internet_shaquilles_weird/fg0w9bn/?BD&Search&Bing&PSR1
Oh Shaq, I love it when you talk about your big 13 incher, but those are the palest crepes I've ever seen in my life. You've gotta get them nice and golden!
@@noellerobinson8752 I make medical demonstration videos. Demo videos where you have to talk about what you are doing while doing it without sounding like a dummy are much harder than just doing the thing.
Something I really like about this channel is the fact that the guy doesn't record in some fancy ass kitchen. Don't get me wrong I love me some Babish, but this guy really feels like a home cook and I love that.
To anyone reading this and planning to make crepes, here are a few tips: - You can make your dough better by adding some melted butter to it, people also like to add beer and I guess it makes them softer - You need to bake them until light golden color so a bit more than what he did, they will be easier to digest and I think that they taste better - To "store" them while you're baking the rest of them, I like to put them on a plate but not folded, so that the heat of the other ones makes them all soft and hot until the end ! Anyways I just found out about that channel today and I'm in love. Shaquille, dude if you're reading this, you're fucking amazing and i'm sending you lots of support from France !!
@@thatb1h855 Ehehe sure I am ! Well it's correct ! "est" is "is" and "il" is "he", "she" is "elle" ! So yeah, if you're just pointing out something like you did, using "c'est" is perfectly fine cause it's gender neutral ;)
I add some sunflower oil instead of butter into the batter (50ml oil, 350ml milk). With that, they are easier to unstick from the pan. When I put them in the plate while bakint the rest of them, I cover them with slightly wet paper towel. I make them in the shaker. Shake everything except flour for 10 seconds. Add flour. Shake 20 seconds. I am gluton bastard that can not wait even 30 minutes so I start baking them immediately. I don't plan crepes - they just happen.
-cup of flour (128g) -cup & a half of milk (365ml) -pinch of salt -pinches of sugar -2 eggs -blend the batter in a blender. -put the batter in the pan, swirl around so it’s a thin layer. -cook till golden brown. -add your preferred toppings.
No way man, my Swedish pancake crepe recipe is superior. :) 3 eggs 2 cups milk 1 Tblsp melted butter 1 1/2 cups flour 3 Tblsp of sugar Beat up eggs. Then add milk and melted butter. Last, add flour and sugar and beat out once. Over medium-low fire, ladle out a spoonful of batter on a no stick pan or pan with a bit of spray oil on it, turn pan to spread thinly, and flip after “wet“ look disappears. (Makes about 16 small to medium crepes).
Just made crepes for the first time because of this video, followed your instructions exactly, and they turned out so good. Thank you for the inspiration! Please keep doing what you're doing!
Just saw a random post on French Toast Pizza and now 5 videos later I’m really wondering how you haven’t exploded. You got it all, keep up the good work man!
It amazes me how you dont have more subscribers, youre hilarious and i love watching your videos and trying to make what you do! Keep doing what youre doing!!
You can also freeze crepe batter in ice cube trays, pop them out and store in a freezer bag - crepe cubes are super useful to give you the ability to defrost a given number of servings, and you can even pop a cube right into a hot pan and swirl away!
Yoo just found this channel. This guy is amazing. RUclips algorithm works in mysterious yet magical ways. That one time I was recommended Babish and look at him now. Then I was recommended that Adam Ragusea guy and look where that brought him. Your time has come madude.
I just found this channel, uhh TY RUclips reccomended. This is now my favourite cooking Channel 😂 I eat plant based, but here I am anyways, learning some knowledge regardless. 😎
You are the perfect combination of Boujie and Bro - I want you to be more famous but i'm also glad not everyone knows you so there's some prestigious value to your videos.
I avoided clicking this for the last 6 months because I assumed it was bullshit. I was wrong, and I'm sorry. You were absolutely correct, this is insanely easy, and dynamic af. I regret not watching sooner.
Great recipe, perfect for the Chandeleur (the day when the French make a lot of crêpes, on February 2nd) 👍 Only thing, to flip a crêpe, you just make it jump into the air - it's part of the fun and you won't burn your fingers every time. And yeah, it needs to be more golden 😉
I just found your videos and have been loving them, your style is unique and refreshing. I feel like one opportunity to cater to your audience a bit more for crepes is emphasizing the laziness to quality ratio and how readily available this food is with little (probably no) shopping. Leaving things to rest and using a blender are great, but combining the ingredients in a bowl, whisking, and using immediately gives a crepe that is 80% as good or better, and people can weigh whether or not it's worth the time for the difference in quality. The crepe is one of the easiest, quickest meals to cook and I think that's a huge selling point. As lazy/fast as it gets is something like: combine/whisk batter ingredients: 2-3 mins (put a pan on the stove while doing this) cook crepes:
I was pleasantly surprised at how similar your crepes look to my moms version. Just a quick tip: add vanilla and a bit of grand marnier orange triple sec to brighten up the flavor. Also, you should try with buck wheat flour for beautiful savory galletes.
Thank you so much for not using water in your recipe. I've run into too many people who do that. Also, I suggest using a couple tablespoons of melted butter in the batter and a little bit more sugar. Yeah, some people think that the crepe is just a carriage, but when im having crepes I like to finish off with just a plain one by itself to cleanse my pallet.
Just made these for Mother's day, I know they say you're not supposed to make something for the first time on a special occasion but they turned out really nice. Will definitely be a future breakfast staple 👍
Just came here from a random reddit post. Dude, you are HILARIOUS, how have you not blown up yet?! The 5 year old line had me spit beer across my kitchen top
Crepes are essentially what we here in Britain call normal pancakes. We also serve with drizzle of lemon juice and some sugar. Traditional on Pancake Day (or Shrove Tuesday) Having said that, I really appreciate the actual technique your demonstrated of turning over because that’s my failure point. Thank you Shaks
as someone who makes my culture's version of crepes, seeing u blend in the thumbnail when ive handwhisked all my life was both mind blowing and infuriating lmaoo how have I never thought of that... so much time wasted 😩
You need more views and videos you are absolutely amazing!!!! Especially Bc I feel I am a know it all chef yet this is a dish I never attempted!!! Take it from me a 24 year old anon!!
Brother.. You are a Breath of Fresh air man! I love your video, i love your sense of humor, and i ABSOLUTELY LOVE YOUR TEACHING STYLE! You are Both SIZZLE and Steak Ma'Friend! I did a gawdamn spit-take during your Bagel Video when you said "COME ON BROTHER LOOK AT THESE BALLS" I will be sharing your videos, even though secretly i want to just keep you to myself and WOW my friends with your recipes... but!? That would be the most unkind thing i could imagine doing, you make cooking fun! p.s. Me llamo SURE SHOT!! And i approve this message.
P.s. I would love the opportunity to interview you, and talk SH*T about a pretty sunset and how you came to be. The amount of culinary expertise that you impart on to your viewers, would have probably made me go into cooking if I had seen it as a teenager. You are very Genuine, and that is about as big a compliment as i could ever possibly think of giving anybody. p.s. me llamo SURE SHOT!!
There is this absolutely fantastic old school french cooking show somewhere on the youtube that shows the most decadent crêpe batter recipe with more rhum, anise liquor and white beer than milk. If you speak any french you should definitely check it out, they're the best crêpes I've ever had. The alcohol evaporates as soone as the batter hits the pan and leaves tiny air bubbles which make the crêpe airy and soft. Best enjoyed with very simple toppings, or even none at all, to really get the full vanilla, anise and rhum flavor. You can even be a bit cheeky and go for salty toppings like french cheese and white ham for the full experience.
Хобби
"The thing about crepes is, much like the 5 year old version of me, they actually benefit from being overbeaten"....that joke took me aback for a second ngl
*Asian parents beating flashbacks*
@@DogeSargeant Your name with that comment are just too much 😂
😂😂😂😂😂
F.B.I-chan mexican parents flashbacks
I swore, I was just stuck there reliving childhood for a sec and then had to catch up with the video
yo why isn't this guy famous
because five year old him was over beaten
he soon will be! ;)
He is
I'm sayyyinnn
Oliver Ruane calling it he definitely will explode
This guy is so handsome and suave. Simply exquisite.
I agree but too bad he's kind of an asshole online :(
@@mindblow404 ?
@@benrat2113 He's known for going after other youtube cooks for no reason, especially adam (adam ragusea). Really wish he'd just stop because he makes good content as it is.
www.reddit.com/r/AdamRagusea/comments/ewb1mj/has_anyone_else_noticed_internet_shaquilles_weird/fg0w9bn/?BD&Search&Bing&PSR1
And he's got a big, fat 13 incher... Pan
@@mindblow404 lmaoo, they are not serious
Oh Shaq, I love it when you talk about your big 13 incher, but those are the palest crepes I've ever seen in my life. You've gotta get them nice and golden!
you're 100% right on this one doggy. That shot took like 12 takes and by that point I was so over it!
@@internetshaquille honestly, for some silly reason, in the classic french method, they're supposed to be paler than bird shit, so congrats, i guess?
Internet Shaquille doesn’t seem easy then 😭
@@noellerobinson8752 I make medical demonstration videos. Demo videos where you have to talk about what you are doing while doing it without sounding like a dummy are much harder than just doing the thing.
Mine have never been golden and have always tasted good
PRO TIP:
Put the milk in FIRST before the flour so the flour does not clump on the bottom of the blender.
Makes life a lot easier!
Water or whole milk
@@iycekold I edited it so you look crazy 😁👍
But thanks for the correction lol
@@bowserrr455 your welcome kid
@@iycekold in austria we use 50/50 mix
@@sontiyo7113 the guy who commented wrote water instead of milk now he edited it😅😅
Something I really like about this channel is the fact that the guy doesn't record in some fancy ass kitchen. Don't get me wrong I love me some Babish, but this guy really feels like a home cook and I love that.
To anyone reading this and planning to make crepes, here are a few tips:
- You can make your dough better by adding some melted butter to it, people also like to add beer and I guess it makes them softer
- You need to bake them until light golden color so a bit more than what he did, they will be easier to digest and I think that they taste better
- To "store" them while you're baking the rest of them, I like to put them on a plate but not folded, so that the heat of the other ones makes them all soft and hot until the end !
Anyways I just found out about that channel today and I'm in love. Shaquille, dude if you're reading this, you're fucking amazing and i'm sending you lots of support from France !!
Gotta love the community shaq has made
@@ilhamgusmar2391 ahah same it's so nice we're all just sharing tips and stuff
ayyy c’est une femme française !! sorry if i used c’est incorrectly im horrible at french and can’t tell the different between c’est and Il est mdr
@@thatb1h855 Ehehe sure I am !
Well it's correct ! "est" is "is" and "il" is "he", "she" is "elle" ! So yeah, if you're just pointing out something like you did, using "c'est" is perfectly fine cause it's gender neutral ;)
I add some sunflower oil instead of butter into the batter (50ml oil, 350ml milk). With that, they are easier to unstick from the pan.
When I put them in the plate while bakint the rest of them, I cover them with slightly wet paper towel.
I make them in the shaker. Shake everything except flour for 10 seconds. Add flour. Shake 20 seconds.
I am gluton bastard that can not wait even 30 minutes so I start baking them immediately. I don't plan crepes - they just happen.
This guy should just post his RUclips channel as his Tinder Bio, he'd slay.
He's married.
@@unintentionallydramatic is he gay
@@Diaryofaninja
He's straight. Just mad flamboyant.
@@unintentionallydramatic oh ok good i was going to unsubscribe if he gay lol
@@Diaryofaninja
Pffff
Go to his playlists.
Watch the Date Night series.
Ok but voi-fricking-la ma dudes is an underatted line
Perfection-y took me outttt
"Crepes are like 5 years old me, who benifits immensely from being overbeaten" 😂😂😂
-cup of flour (128g)
-cup & a half of milk (365ml)
-pinch of salt
-pinches of sugar
-2 eggs
-blend the batter in a blender.
-put the batter in the pan, swirl around so it’s a thin layer.
-cook till golden brown.
-add your preferred toppings.
thank youuuuuuuuuuuuuuuuuuuuuuu
uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
No way man, my Swedish pancake crepe recipe is superior. :)
3 eggs
2 cups milk
1 Tblsp melted butter
1 1/2 cups flour
3 Tblsp of sugar
Beat up eggs. Then add milk and melted butter. Last, add flour and sugar and beat out once. Over medium-low fire, ladle out a spoonful of batter on a no stick pan or pan with a bit of spray oil on it, turn pan to spread thinly, and flip after “wet“ look disappears. (Makes about 16 small to medium crepes).
you are so underrated, i hope you get big soon
Kyra Pennington he’s already got a 13-incher family.
hi i am from the future and he did in fact get big
Just enough personality to keep crepes interesting without being over the top. Easiest subscribe this year.
Just made crepes for the first time because of this video, followed your instructions exactly, and they turned out so good. Thank you for the inspiration! Please keep doing what you're doing!
Saw this video at 11pm and went straight to Walmart for some ingredients. That "Lemon Three Ways" the next morning was worth the drive.
“Much like the five year old version of me, they actually benefit from being over-beaten.”
*wheezes*
I just came here to listen to him talk I’m not even making crepes
same 😅
This is what we call pancakes here in Norway, but we smear strawberry or blueberry jam on one side and roll them up.
You are very articulate which is both pleasing to my ears and a great quality! Satisfied subscriber.
I'm now binging your channel. This stuff is gold
his casual jokes smooth delivery is what steals my heart everytime. Luh u victor.
You're the best thing that's happened to my RUclips recommendations since Exotics Lair.
Just saw a random post on French Toast Pizza and now 5 videos later I’m really wondering how you haven’t exploded. You got it all, keep up the good work man!
It amazes me how you dont have more subscribers, youre hilarious and i love watching your videos and trying to make what you do! Keep doing what youre doing!!
You can also freeze crepe batter in ice cube trays, pop them out and store in a freezer bag - crepe cubes are super useful to give you the ability to defrost a given number of servings, and you can even pop a cube right into a hot pan and swirl away!
Awesome idea!
Yoo just found this channel. This guy is amazing. RUclips algorithm works in mysterious yet magical ways. That one time I was recommended Babish and look at him now. Then I was recommended that Adam Ragusea guy and look where that brought him. Your time has come madude.
Finally a cooking channel thats funny and not condescending. Dude needs more coverage, these videos are amazing.
dearest netshaq this was so beautiful and I hope you’re doing well!!! you are so talented n deserve all the love
When you’re a chef, your fingers are mittens
“Big fat thirteen incher here” a man after my own heart😍 Love your videos man!
I just found this channel, uhh TY RUclips reccomended. This is now my favourite cooking Channel 😂 I eat plant based, but here I am anyways, learning some knowledge regardless. 😎
If I wasn’t already married, I’d propose to you! Great videos; please keep them coming!
"get yo Frico on" nicely done sir, nicely done
The way you say crepe is killing my European soul 😂
The more I listen to you, especially the way you talk at the intro. makes me remember of the Netflix series, You. It's identical.
I came straight from the smoothie video. I adore this channel lol
Thanks Pep for sharing your major keys 🔑 you da man
Did crepes for holiday family gathering. So easy and good. Thanks!
Not skipping ads, this guy needs the money to continue making this great content.
Love your videos! Amazing 😍
how am i just finding your channel today this is amazing
You are the perfect combination of Boujie and Bro - I want you to be more famous but i'm also glad not everyone knows you so there's some prestigious value to your videos.
I use this recipe all the time and it's so easy! Love crepes and going to make a mille crepe cake using this
Dude, you're hilarious! Subscribed.
"I got a big fat 13 incher here. " He should have given a warning before he announced that.
I avoided clicking this for the last 6 months because I assumed it was bullshit.
I was wrong, and I'm sorry. You were absolutely correct, this is insanely easy, and dynamic af. I regret not watching sooner.
Very fun to watch bro thank you for enlightening us
You’re literally a real life Tom haverford but not as wasteful. A legend.
Great recipe, perfect for the Chandeleur (the day when the French make a lot of crêpes, on February 2nd) 👍 Only thing, to flip a crêpe, you just make it jump into the air - it's part of the fun and you won't burn your fingers every time. And yeah, it needs to be more golden 😉
I just found your videos and have been loving them, your style is unique and refreshing. I feel like one opportunity to cater to your audience a bit more for crepes is emphasizing the laziness to quality ratio and how readily available this food is with little (probably no) shopping. Leaving things to rest and using a blender are great, but combining the ingredients in a bowl, whisking, and using immediately gives a crepe that is 80% as good or better, and people can weigh whether or not it's worth the time for the difference in quality. The crepe is one of the easiest, quickest meals to cook and I think that's a huge selling point.
As lazy/fast as it gets is something like:
combine/whisk batter ingredients: 2-3 mins (put a pan on the stove while doing this)
cook crepes:
That intro joke earned the sub
godamn it had me laughing
I was pleasantly surprised at how similar your crepes look to my moms version. Just a quick tip: add vanilla and a bit of grand marnier orange triple sec to brighten up the flavor. Also, you should try with buck wheat flour for beautiful savory galletes.
Thank you so much for not using water in your recipe. I've run into too many people who do that. Also, I suggest using a couple tablespoons of melted butter in the batter and a little bit more sugar. Yeah, some people think that the crepe is just a carriage, but when im having crepes I like to finish off with just a plain one by itself to cleanse my pallet.
Strawberries and homemade whipped cream are my fav crepe toppings! 😊
Bro... keep up the videos. Great job!
You're wholesome. Thank you
I DO know now how to fix this at home, THANK you internet shaquile! 👊🏿
"Et vois fricking là" will be imbedded in my vocabulary permanently.
This recipe came out great. Super easy. Thanks a bunch. Do a video on butch baby's / oven puffs too, also easy and looks super impressive
I love how easy going this channel.
yo i found your channel today and like i'm mad FOR you that youre not a legend on RUclips wtf. Underrated channel
"I got a big fat 13 incher here."
- Things both Internet Shaquille and Shaquille O'Neal have probably both said.
The beating joke was so unreal I had to go back and watch it again.
God bless you sir...
The comment about having the foresight to plan ahead for just one day in my cooking hits so hard LMAO
Ok, the comment about 5 year old you had me rolling. This video might be a couple years old, but you win! I subscribed.
Dude needs his own tv show
Just made these for Mother's day, I know they say you're not supposed to make something for the first time on a special occasion but they turned out really nice. Will definitely be a future breakfast staple 👍
Just came here from a random reddit post. Dude, you are HILARIOUS, how have you not blown up yet?! The 5 year old line had me spit beer across my kitchen top
Crepes are essentially what we here in Britain call normal pancakes. We also serve with drizzle of lemon juice and some sugar. Traditional on Pancake Day (or Shrove Tuesday)
Having said that, I really appreciate the actual technique your demonstrated of turning over because that’s my failure point.
Thank you Shaks
as someone who makes my culture's version of crepes, seeing u blend in the thumbnail when ive handwhisked all my life was both mind blowing and infuriating lmaoo
how have I never thought of that... so much time wasted 😩
this video is pure gold
👍😍I love it. How’d you learn how to cook so well? I love the added comedic humor you add. 💞
Amazing video as always shaq
Holy shit I love your channel
This guy is unbelievably charming.
That 5 year old you getting beat joke made me like and sub instantly ❤
my guy is dope at them flips
Can’t wait for this man to pop off
Lol this guy is great, going to watch all his vids
You have 54,000 subs... And I am here. You will get a million subs in no time. 😍
You need more views and videos you are absolutely amazing!!!! Especially Bc I feel I am a know it all chef yet this is a dish I never attempted!!! Take it from me a 24 year old anon!!
Hi 24 year old anon from - a 23 year old anon
Brother..
You are a Breath of Fresh air man!
I love your video, i love your sense of humor, and i ABSOLUTELY LOVE YOUR TEACHING STYLE!
You are Both SIZZLE and Steak Ma'Friend!
I did a gawdamn spit-take during your Bagel Video when you said "COME ON BROTHER LOOK AT THESE BALLS"
I will be sharing your videos, even though secretly i want to just keep you to myself and WOW my friends with your recipes...
but!?
That would be the most unkind thing i could imagine doing, you make cooking fun!
p.s.
Me llamo
SURE SHOT!!
And i approve this message.
P.s.
I would love the opportunity to interview you, and talk SH*T about a pretty sunset and how you came to be.
The amount of culinary expertise that you impart on to your viewers, would have probably made me go into cooking if I had seen it as a teenager.
You are very Genuine, and that is about as big a compliment as i could ever possibly think of giving anybody.
p.s.
me llamo
SURE SHOT!!
My 14 year old son just made these and they are fantastic!!
ah, i too benefit from being overbeaten
That batter beating joke caught me so off guard
Video starts:
A few seconds later: did he just say he was beat as a child?
The line about 5 year-old you singlehandedly made me subscribe
I love you!!! More videos please
Holy shit. This dude is awesome.
you're my spirit animal
This was great, quick, entertaining, & best of all I'm not scared of making crepes at home now!
One year later... Probably oughta get around to making these. Lol
So much quality - you need more views!
I agree please email this video to all your coworkers and childhood friends immediately
your vids are amazing
There needs to be a place to read his favourite recipes
Thank you for the video. keep yhe gr8 job
Shaq daddy is back... daddy.
Love the good eats vibe
There is this absolutely fantastic old school french cooking show somewhere on the youtube that shows the most decadent crêpe batter recipe with more rhum, anise liquor and white beer than milk. If you speak any french you should definitely check it out, they're the best crêpes I've ever had.
The alcohol evaporates as soone as the batter hits the pan and leaves tiny air bubbles which make the crêpe airy and soft. Best enjoyed with very simple toppings, or even none at all, to really get the full vanilla, anise and rhum flavor. You can even be a bit cheeky and go for salty toppings like french cheese and white ham for the full experience.
My man really told me to get my frico on