Hey Adam (Great name by the way!), I appreciate your kind words and so glad you enjoyed the video. That's really exciting you'l be opening up your own restaurant soon. Another video that you might helpful for when you restaurant opens is my video on driving new customers using SEO: ruclips.net/video/51KbkSW52RQ/видео.html Thank you again for taking the time to comment!
I wasn't able to join the Owner crew given the small nature of the midwest, however I will say I learned so much from this video and the rewards program one. These strategies adapt very well to square marketing. Thank you for putting this stuff out there! Jay's Deli in Grinnell Iowa couldn't be more gratefull!
Thank you so much for all these valuable infos Adam ! I’m opening an original Tea Time Experience space in Montreal at end of November 2023 and will definitely apply your savvy marketing tools.
Best of luck to you, Jennifer. Be sure to reach out if there's anything we can help you with and be sure to check out some of our videos that might help you once your business opens!
The story telling email is definitely top on the list because it’s genuine content and irreplaceable truth of a story reels people in to want to buy again.
@@owner-com Thanks for the response, really appreciate it. I’m meeting with Head of Sales Matthew A. Beebe this week regarding the BDR role. What you’re doing for restaurants is revolutionary for capitalism. Looking forward to learning more about how I can become a more effective SDR and be apart of a more broader mission in liberating restaurants.
Hey Raul. Bad reviews definitely make a huge difference especially in competitive markets where people have a lot of other choices. High review count and rating average are vital!
I like the leave a review email and the Storytelling email ( which I’m good at). I already filmed a welcoming email that is me welcoming them and inviting them to watch my Tea Time étiquette vidéos before coming in to experience a unique Tea Time expérience. I will add your other suggestions for sure.
Hey Jennifer, I'm glad you found this video useful and that you'll be able to apply some of these strategies for yourself. Thanks for taking the time to share a comment and supporting our channel!
Hi Adam! I'm loving the content you create so far! My in-laws own a pizzeria and I'm trying to improve their SEO and email marketing to increase sales. One question I have is do you think offering so many discounts to customers "trains" them to only want to buy whenever a discount is offered? It can be hard to shell out so many discounts to incentivize customer actions especially when profit margins are low for restaurants. Any thoughts would be appreciated! Thanks in advance.
Hi Kim, Thank you for your compliment on our channel! We work really hard to bring you the best videos we can and appreciate your support. One thing that I have found to address exactly what you mentioned with the thousands of restaurants we work with is closely monitoring the data from all of your promotions. This will help you determine the types of promotions to offer, when to offer these promotions, and how often you should offer promotions. Being able to quickly analyze the performance of your promotions can greatly help you maximize profits, build loyalty, and encourage repeat orders even without a promotion. This is exactly why I built Owner to help simplify this entire process for restaurants. If you want to check out a free demo of our platform and how it works, please check out our website Owner.com and let them know Adam sent you from RUclips. Thank you again for taking the time to comment!
@@owner-com No, i‘m planning to open my first ghost Kitchen in Germany and i‘m already very far with planning. I‘m asking you because my Marketing has to be directly the best in my area.
@@owner-comI'm just going to swoop in on this comment, I am a consultant who does exactly this. The more I watch your videos I am admiring your dedication to this niche.
Hey! Sorry for the delay. Its been a busy few weeks. Thanks for the kind words! I'm lucky to be able to help the people that I do every day. Shoot a message over to brandy.vega@owner.com and we can see if there is a fit for partnership.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Thank you Adam, these tips really help. I am opening a fast food store soon and can't wait to use these email strategies!
Hey Adam (Great name by the way!),
I appreciate your kind words and so glad you enjoyed the video. That's really exciting you'l be opening up your own restaurant soon.
Another video that you might helpful for when you restaurant opens is my video on driving new customers using SEO: ruclips.net/video/51KbkSW52RQ/видео.html
Thank you again for taking the time to comment!
I wasn't able to join the Owner crew given the small nature of the midwest, however I will say I learned so much from this video and the rewards program one. These strategies adapt very well to square marketing. Thank you for putting this stuff out there! Jay's Deli in Grinnell Iowa couldn't be more gratefull!
Thank you for all the support! Hopefully we get the chance to reconnect down the road.
Thank you Adam, all the tips mentioned are helpful.
Hello Chukwu! Thank you for your ongoing support. I have tons of videos already uploaded if you want more content like this and even more on the way!
Thank you so much for all these valuable infos Adam !
I’m opening an original Tea Time Experience space in Montreal at end of November 2023 and will definitely apply your savvy marketing tools.
Best of luck to you, Jennifer. Be sure to reach out if there's anything we can help you with and be sure to check out some of our videos that might help you once your business opens!
The story telling email is definitely top on the list because it’s genuine content and irreplaceable truth of a story reels people in to want to buy again.
Authenticity goes a long way!
@@owner-com
Thanks for the response, really appreciate it.
I’m meeting with Head of Sales Matthew A. Beebe this week regarding the BDR role.
What you’re doing for restaurants is revolutionary for capitalism.
Looking forward to learning more about how I can become a more effective SDR and be apart of a more broader mission in liberating restaurants.
thank you for your video very informative. I like number three bad reviews hurt the business by at least 40 to 50 customers.
Hey Raul.
Bad reviews definitely make a huge difference especially in competitive markets where people have a lot of other choices. High review count and rating average are vital!
I like the leave a review email and the Storytelling email ( which I’m good at).
I already filmed a welcoming email that is me welcoming them and inviting them to watch my Tea Time étiquette vidéos before coming in to experience a unique Tea Time expérience.
I will add your other suggestions for sure.
Hey Jennifer,
I'm glad you found this video useful and that you'll be able to apply some of these strategies for yourself.
Thanks for taking the time to share a comment and supporting our channel!
Hi Adam! I'm loving the content you create so far! My in-laws own a pizzeria and I'm trying to improve their SEO and email marketing to increase sales. One question I have is do you think offering so many discounts to customers "trains" them to only want to buy whenever a discount is offered? It can be hard to shell out so many discounts to incentivize customer actions especially when profit margins are low for restaurants. Any thoughts would be appreciated! Thanks in advance.
Hi Kim,
Thank you for your compliment on our channel! We work really hard to bring you the best videos we can and appreciate your support.
One thing that I have found to address exactly what you mentioned with the thousands of restaurants we work with is closely monitoring the data from all of your promotions. This will help you determine the types of promotions to offer, when to offer these promotions, and how often you should offer promotions. Being able to quickly analyze the performance of your promotions can greatly help you maximize profits, build loyalty, and encourage repeat orders even without a promotion. This is exactly why I built Owner to help simplify this entire process for restaurants.
If you want to check out a free demo of our platform and how it works, please check out our website Owner.com and let them know Adam sent you from RUclips.
Thank you again for taking the time to comment!
Adam, you're awesome. Do you have a white label version that I could sell in Australia?
We aren’t available outside of the U.S quite yet. We plan to expand in the future though!
Hey, do you also work with Restaurant in other countries than the USA?
Hey there! Not yet but we plan to very soon. What country is your restaurant in and what's it called? Happy to take a look and offer tips anyway
@@owner-com No, i‘m planning to open my first ghost Kitchen in Germany and i‘m already very far with planning.
I‘m asking you because my Marketing has to be directly the best in my area.
So means for example with an own Website
fire but why it has only 93 likes
Love this energy! We are on the come up 🚀
I wish it could be white labeled
Would love to learn more about what you had in mind. Do you work with restaurants as a consultant?
@@owner-comI'm just going to swoop in on this comment, I am a consultant who does exactly this. The more I watch your videos I am admiring your dedication to this niche.
Hey! Sorry for the delay. Its been a busy few weeks.
Thanks for the kind words! I'm lucky to be able to help the people that I do every day.
Shoot a message over to brandy.vega@owner.com and we can see if there is a fit for partnership.
@@owner-com I will
@@owner-com Just did, on the same idea, copied Adam in...