江鱼仔菜饼 | 外脆里嫩,好吃停不了口 | Savoury Anchovies Fritters | Cucur Ikan Bilis
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- Опубликовано: 18 мар 2022
- 🛎🛎🛎
江鱼仔菜饼 | 外脆里嫩,好吃停不了口 | Savoury Anchovies Fritters | Cucur Ikan Bilis
◆Ingredients材料◆
★ For Batter 面糊 ★
300g Plain Flour 普通中筋面粉
2 tbsp Rice Flour 粘米粉
1 tsp Salt 盐
1 tsp Sugar 白糖
1 tsp Turmeric Powder 黄姜粉
450ml Hot Water 热水
1 tbsp Cooking Oil 食用油
40g Anchovies
½ Carrot 胡萝卜切丝
½ Corn 玉米粒
1 Onion 洋葱切丝
60g Chives 韭菜
1 Chili 红辣椒切丝
40g Anchovies 江鱼仔
★ Cooking Oil For Deep-fry 适量炸油
★ For Dipping Sauce 蘸酱 ★
10g Dried Chilies 辣椒干
40g Garlic 蒜瓣
1 Red Chili 红辣椒
125ml Water 水
40g Sugar 白糖
2 tbsp Ketchup 番茄酱
3 tbsp Vinegar 白醋
*1 tsp Corn Starch 玉米粉
* 1 tbsp Water 水
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哗,江鱼仔菜饼,外脆里嫩,沾上酸甜辣酱,太诱人食欲了!
嘟嘟太🈶口福了,谢谢舅舅的分享!
赞👍
不客气,的确很美味,找个机会试一试吧🙏🙏🙏🙏😋😋😋😋👍👍👍👍❤️🔥❤️🔥❤️🔥🎉
营养丰富 ,色香味俱佳的江魚仔菜饼。
明天是星期天 ,一家大小 ,可以以此为早餐 ,实在是幸福的不得了。
记得未見到老师的视频时 ,每天早上 ,几乎就是牛油面包 + 奶茶。
如今每天都有丰盛 、多姿多彩的早点 ,快把牛油面包的味道给忘了 。
感谢老师的分享 . 😋😋😋😋😋👍👍👍👍👍💖💖💖💖💖
大哥晚上好,记得将辣椒蘸酱一起做上,哇,现在回想还在垂涎🤤呢,真的很美味呀☺️☺️☺️👌👌👌👌🙏🙏🌼🌼🌼
@@mrpetercookingshow7690 想到那酸酸甜甜的辣椒酱 ,就恨不得明天早上快点到来 ,饞死人了。哈哈
謝謝彼得老师的分享!🙏🙏🙏您所教导的每一道食物....我都十分喜欢、做给家人吃了也讚不绝口👍👍👍😋😋😋👏👏👏
谢谢您的观看与温馨留言,很感恩☺️☺️
One of my favourites. Mr. Peter. Yummy. Delicious snacks. Thanks 4 sharing this yummy recipe.😋👍
You’re welcome and have a great day 🙏🙏🙏🙏👌👌👌👌🌼🌼🌼🌼🎊🎊🎊
教授美食👍👍小孩声好可愛👏👏
谢谢您的观看与温馨留言,感恩☺️☺️
ตูตูได้กินของอร่อยๆอีกแล้วนะคะ
🙏🎉❤️🔥👍👌🌼🌼🌼🌼❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥
Hallo Dudu
Saya dari Indonesia mengucapkan terima kasih atas ilmu yang dibagikan 🙏
Sama2, semoga anda sehat dan bahagia selalu ya,Terima Kasih😊😋😋😋😋😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
🙏南无阿弥陀佛。👍感恩。
阿弥陀佛…,🙏🙏🙏🙏🙏
peter舅舅-我是来自新加坡粉丝.面糊炸是为什么会粘锅子.(我是用不粘锅.)谢谢
Thank you Mr Peter, for the yummylicious recipe n sauce. Can't wait to try it.
You’re welcome ☺️ ☺️☺️☺️👌👌👌🙏🙏🙏🙏😋😋😋
Thank you for sharing
You're welcome, have A NICE Weekend 😊😍😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Delicious fritters I really amazed at how well it turns out 😋😋😋😋
Thank you for watching my video and leave a warm massage, have a BLESS day ☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 一一../
👍👍👍,谢谢你的食谱,很喜欢吃的小食👍
谢谢您的温馨留言,很感恩🙏🙏🙏🙏😋😋😋🎉🎉🎉🎉👍🌼
嘟嘟好福气!希望我也有一位舅舅做这每位可口的菜饼给我吃😋
看似简单,却是复杂的工序。从细节就看出佩服舅舅的耐心与细致,不好吃都不行啊!
我的舅舅,你在哪里啊?😁
真的不难,拌一拌就炸了😍😋😋😋
嘟嘟好還有你的舅舅好~江仔魚菜餅很棒又好吃❤👍
晚上好,谢谢您的温馨留言,很感恩🙏🙏🙏🙏👍👍👍👍☺️☺️☺️☺️☺️
@@mrpetercookingshow7690 ❤❤❤👍
Anchovies is my favourite
It's delicious😊😍😋😋😋😋😋😋😋😋
,给你一个赞👍👍👍
谢谢您,新年快乐、初八发发发发发发发😊😍😋👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
這道美食我喜欢己收藏谢谢舅舅
谢谢您👍🏻👍🏻🙏🏻🙏🏻🙏🏻
谢谢老师分享这道江鱼仔菜饼,太喜欢了!👍👍👍😍💗
老友晚上好👌,谢谢您的温馨留言,很感恩🙏🙏
👍很评细分解 ,谢谢!
✌️🌼👍😋❤️🔥🙏
Wow! Wonderful recipe, will try soon 🥰
Thank you so much, glad you like it
Peter Jiu Jiu, wor liu kou sui ler 🤤
🤭🤭🤭
Hi, I have tried it, the batter was really great. Since it is difficult for me to get dried anchovies in Finland, so I substituted anchovies with dried Japanese seaweed, it turn out nice as well. Mr Peter, thanks for the recipe.
Thank you very much ☺️☺️
Hello dudu & Uncle Peter. I am a new subscriber. I use this channel to learn Chinese characters. Thank you.
You’re welcome and thank you for watching my video, have a good day 🙏🙏🙏🙏👍👍👍👍🌼🌼🌼🌼❤️🔥❤️🔥❤️🔥❤️🔥
嘟嘟很会代问谢谢老谢谢嘟都讲解很易懂祝你俩幸福快乐来自新加坡的朋友菜饼太好吃了棒棒
谢谢您的观看与温馨留言,很感恩,谢谢🙏🙏🙏🙏🙏
谢谢朋友顶我你真好
..
Vielen ❤ Dank für das Rezept LG aus Deutschland das ist ja niedlich mit dem kleinen Kind 😊👍🤗
Thank you very much ☺️☺️☺️
😊😊
😋😋
好吃,謝謝分享。
谢谢您👍👌💕😋🙏❤️🔥🌼✌️🎉☺️
谢谢老师的分享,请问为何用热水调面糊?
油炸后才会外酥脆内部特别软嫩👌🙏👍☺️❤️🔥🌼
明白了,謝谢
老师,为什么用热滚水,烫,面团呢?是不是烫了炸比较脆呢?谢谢
对👍👍👍👍
大家晚上好😃原来是加了黄姜粉😋😋😋平常我是加鸡蛋,好特别的午茶美食😍😍😍😋多多都不夠吃😋😋😋
哈哈😄🙏🎉🎊👍❤️🔥
👍👍👍
☺️☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
师父多做不用蛋的青菜吃了更安康榭榭师父好手🤤👍👍👍
👌👌👌👌👍👋🙏❤️🔥🎉🎊
,师父用芹采未可以吗?請快回答我明天要做耒吃看起耒很好吃我門有-一种新菜了谢谢你
可以的🙏🙏🙏🙏🌼👋
👍👍👍👍👍👍🥰
😊😍😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
👍
🙏🏻🙏🏻🙏🏻
Good recipe n thx for sharing.👍🙏 Appreciate 40g of anchovies be mentioned in recipe if possible. TQVM
👌👌👌🙏
Thx you very much🙏🙏
Love the dipping sauce👍👍🙏
👏👍❤️😋😋😋
☺️☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
您好,可以用低筋麵粉吗?
可以
我想煎就好🤔
可以👍🙏🙏👌😋
😋😋👍👏💯❤
☺️☺️☺️☺️😋😋😋😋👍🏻👍🏻👍🏻👍🏻👌🏻👌🏻🙏🏻🙏🏻🙏🏻🙏🏻
請問為什麼是加熱水而不是冷水謝謝🙏
油炸过后才回外酥里糯
Can I use chickpea instead floor
👌🏻👌🏻👌🏻👌🏻
請問舅舅,為何要用熱水?冷水行嗎?
用热水一烫面就熟了,油炸后外脆內松软,口感特好。冷水也行,效果不同
为什么你的食谱没有写到有放江鱼仔的?
Uncle Peter how many gram dried chilies. Thank u
10g
During the Covid lockdown I ate a lot of my favorite anchovies with rice and within a week my throat was swollen like a tumor has developed. I have since stopped eating anchovies for two years now. I think the anchovies were probably badly polluted and had toxins. I would say eat moderately these tiny fish.
😊😊
热水几度?
水煮开/ 100 ℃
Hi, 为什么我的面糊一放进油就散了呢?谢谢你。
水太多了,加多一点粉就可以😊😊
@@mrpetercookingshow7690因为加了450ml热水,成了面团,所以又加了一点水。是加滚热的水吗?
What fish ?
Anchovies
This is bala-bala,,,,
☺️☺️
東南亚族群煎餅,口味千遍万化的煎饼煎糕快要失傳了呀!
😋😋😋😋🌼🌼❤️🔥🙏👌👍🎉🎉🎉🎊
1
🙏🏻🙏🏻🙏🏻
May I know d name of d fish in English 🙏
Anchovies
Peux tu mettre les ingrédients en français svp?🇨🇵😉👍
D fish dry fish
👌💕🌼😋🙏👍❤️🔥❤️🔥❤️🔥
Ni v
👍🏻👍🏻🙏🏻🙏🏻🙏🏻
300g Plain Flour 普通中筋面粉+2 tbsp Rice Flour 粘米粉
1 tsp Salt 盐+1 tsp Sugar 白糖+1 tsp Turmeric Powder 黄姜粉
450ml Hot Water 热水
1 tbsp Cooking Oil 食用油
??????????
😋😋