Your mum is a good teacher. Unselfishly sharing her experiences, giving reasons as to why it should be done this way and not at her way . Her details are much appreciated. Thank you Auntie Choon
Hai, Auntie. Saya suka tengok video auntie. Sedapnya resepi auntie. Banyak saya belajar tips memasak dari auntie hari ini. New subscriber from Kedah. 🙋🏻♀️🥰
I have this every time I come to Malaysia! Auntie makes me a box to take home and I devour EVERYTHING. Honestly, it's a perfect snack from a perfect chef!
Fantastic, I had alot of ikan billis and nuts in the fridge. had no idea how to cook, but just to fry only. now i know i will do your method. tks unty. wonderful. yes this is nice for porridge or for nasi lemak also can.
Without keeping in fridge it should be able to last for a few weeks. Usually these don't last very long as everyone will keep eating them and finish it very quickly😂
About 1 to 2 hours, depending on how dry the ikan bilis was to begin with. I've asked Auntie to make a video for Otah in the future! will update again :) ❤️
Do you need to wash those peanuts and anchovies before or after sunning them? At supermarkets, I see many people play with the pile of them for kicks. Any issues with flies when sunning them? And how to prevent those flies?
春姨邊做飯邊哼何日君再來好可愛好親切喔❤
your Mum is awesome. old school cooking and recipes. thks for sharing. appreciate your effort.
Thank you so much for the kind words and support!😁
阿姨真棒👍，感觉是个好妈妈❤
謝謝auntie choo 教我們這道菜。解說很详细
没问题！ 谢谢支持！ ❤️
😍😍😍 这个食譜我找了很久，阿春姐的视频让我眼前一亮👍👍👍还教如何选购材料❣❣❣
👍👍食譜說得很清楚
Yummy I love this dish, thank you Aunty Ah Choon. 👍
谢谢大姐的分享。受益不浅。
I love the humming. Such a comfort and unselfconscious.
真谢谢你！
Do I have to wash the ikan bilis and peanuts? If I need to, how do I make them dry before frying them?
有卖做好真空包装的，很好吃。有杏仁小鱼，和花生小鱼两种，都好吃
光看就好想吃喔！都快流口水了！非常感謝慷慨分享！ 👏👍❤️
没问题！谢谢支持！❤️
Looks easy to do and so yummy. Thank you, Auntie Choon for sharing.
谢谢你❤炒得很好很美看了就胃口大开
Auntie Choon is really experienced. She gives good practical advice eg using small peanuts and small flat ikan bilis to get it really crispy. Thanks 😊
Thank you so much for the kind comment, appreciate the support! ❤️
Looking at the video, I could feel auntie Choon's sincerity in teaching her recipe.
Thank you auntie for your recipe.❤❤❤❤
You are most welcome
@@AuntieAhChoonq1¹11111111111¹😅 10:43 😅❤❤
我最愛的食物。。❤
好手藝❤細心講解❤
谢谢安迪分享
阿春姨你好了不起,做的就是这样的很特别,脆脆的一种食物永远都是会让人难以忘怀,以前我孩子们都小就会经常做给他们吃,只因是可以收藏几天才会常煮这道配什么都可以的,很感谢您原因就是你这样煮真的很少油,下来就会跟着你的方法,好感恩愿你生活愉快,福贵双全,
My mouth is watering.
I like how she prepares the food in a very clean manner.Thank you Auntie ❤.
Thank you so much
阿春姐，妳好棒,😊❤
阿姨，我很喜欢你煮的食物。谢谢您。
谢谢你！ 非常感谢您的支持！ ❤️
Your mum is a good teacher. Unselfishly sharing her experiences, giving reasons as to why it should be done this way and not at her way . Her details are much appreciated. Thank you Auntie Choon
Thanks for the comment ❤️
請问江鱼仔要先洗吗？
Bersih kemas dan santun lovely cook
Thanks for sharing your mother n her receipt, I find so long now then find the recipe
Im looking this recipe for so long, thank you ayee for sharing...❤
我喜欢配饭吃。😋😋
Nice sharing.
感謝分享
Thanks auntie
Hai, Auntie. Saya suka tengok video auntie. Sedapnya resepi auntie. Banyak saya belajar tips memasak dari auntie hari ini. New subscriber from Kedah. 🙋🏻♀️🥰
terima kasih! And thank you for the support! ❤️
I have this every time I come to Malaysia! Auntie makes me a box to take home and I devour EVERYTHING. Honestly, it's a perfect snack from a perfect chef!
❤❤so lucky
I wish we can buy from her
谢谢您， auntie,试着做， 家人很满意。😊
🤩恭喜你！你家人又有口福了! 🤩
Auntie is a very experienced cook. She do things slowly n steadily. I particularly liked her mandarin mixed with dialect.😂
Thanks you so much! ❤️
Love how auntie Choon points out the reasons for each step. Thanks
Your welcome! Thank you for the kind comment ♥️
looking is nice......i want try... thank you auntie choon.....❤
i like this recipe❤❤❤ see you again
Love it, I remember when I worked in Singapore, one of my favorite..
老师。
示范的很种细心。
谢谢。
谢谢您的支持！❤️
Thank you for the recepie❤
My pleasure 😊
哇，媽媽，炸花生看起來好脆啊… 18:36 ✅
這是我們小時候會吵著媽媽弄的其中一道菜餚，切了紅蔥再灑一些酸柑汁開胃又好吃😋😋😋
wow so delicious 😋 👍👍💯💯💯❤
Thank you 😋
謝謝答覆！
❤ thank you for sharing this video.
No problem 😊
Wow puas hati betul. Macam ni rupanya buat ikan bilis kacang ya, TQ2 auntie I love this so much
Terima Kasih!!! ❤️❤️❤️
Thanks for sharing aunty choon
My pleasure 😊
一边看炒花生一边听何日君在来😊
3
😊😊
你说的是后面背景的声音吗？我还以为是谁在小小声说话😂
是春姨哼的！
Takes forever
Fantastic, I had alot of ikan billis and nuts in the fridge. had no idea how to cook, but just to fry only. now i know i will do your method. tks unty. wonderful. yes this is nice for porridge or for nasi lemak also can.
謝謝你你的大量無私的教我們那麼好吃美食，我在菲律很難吃到魚乾太棒了謝謝你
没问题，谢谢你的支持！❤️
Tq Auntie..nice kacang bilis
Thank you so much!
Looks soooo yummmmmmyyyy😋😋😋😋
Thank you 😋
I heard auntie said must sun dry first to have a more lasting crispy effect. May I ask if she sun dry both after washing or before ? Many thanks ya
非常好样1
谢谢你的支持！❤️
阿姨，花生和江鱼仔买回来有洗吗？洗后要怎样处理？？
请问都是用最小火吗？
おはよう👋😃☀️おいしです。ありがとうございました❗花生丁香
Hi Auntie, do we nid to wash the peanuts n ikan bilis before frying? How to control the fire , high heat or medium heat? Tq
I have been thinking of making this dish for my husband for a long long time. Your recipe looks so yummy. Thanks for sharing!👍🌹
You are so welcome! Good luck with making it! ❤️
So nice of you to share the recipe ❤
Ur welcome! ❤️
大姐,我很喜欢这道江鱼子炒花生,感谢你的分享❤❤❤
没问题！多谢支持♥️
Auntie the peanuts & ikan bilis no need to be wash kah?
安娣很有心机教学! 赞！
Looks delicious
Thank you ❤️
咸恩安娣珠❤❤❤❤
我这的 巴萨 卖的江鱼仔方式 都是放在大罗/篮子 里，自己拿纸袋包上来 拿去曾重量的。那么我买的这些 江鱼仔 需不需要 拿去 洗过，在拿去晒干呢？🤔
不需要洗，只需拿来晒干就可以了 😁
👍👍👍😋😋😋
Very cute auntie!
Thank you so much!
花生和江鱼子不用先洗后才去晒干吗？
請問小扁平江魚仔在哪里可以买到
❤❤❤❤❤yummy
Hello, will sure try. Must keep in fridge? Wow! Looks choon! TQ
Without keeping in fridge it should be able to last for a few weeks. Usually these don't last very long as everyone will keep eating them and finish it very quickly😂
请问花生和江鱼仔要洗吗？谢谢。
请问我改用小银鱼仔可以吗？
安娣好
以前我常去你的店吃饭的，再打包你的江鱼仔炒花生。好好吃😊
谢谢你多年的支持！从店里到RUclips，你还会找我 ❤️❤️ 感恩
May I know what brand of wok is this, stainless steel ? Thanks.
我喜歡一邊吃，一邊看電視，爽。
this dish goes so well with rice porridge! thank you aunty teach us how to cook this dish. Can we request a fried mee hoon video ?
I shall let her know! Thank you so much for the kind comment! ❤️
Hen hao chi🤤😋
aunti吃不完可放冰箱吗？谢谢!
请问这么多吃不完怎么保存呢？
1) How many hours to sun under hot sun?
2) can i use parchment paper to bake or steam otah?
Thk u for all the tips 👍
About 1 to 2 hours, depending on how dry the ikan bilis was to begin with.
I've asked Auntie to make a video for Otah in the future! will update again :) ❤️
花生要炒的时候要洗吗？
شكرا 🌹 🌹 🌹
请问这两个食材有洗过吗？
阿春阿姨你好？ 看你的视频让我流口水🤤
Hi may l know do we need to wash the peanut and ikan bilis? Thanks in advance 🙏
This is a very important question. Everybody wants to know. And also how do make them dry before frying them ?
炸東西起鍋時火不能關掉這樣食物才不會反含油。
Do you need to wash those peanuts and anchovies before or after sunning them? At supermarkets, I see many people play with the pile of them for kicks. Any issues with flies when sunning them? And how to prevent those flies?
Aunty Choon... the ikan bilis must wash or not? Thank you for sharing.
Is it necessary to wash the peanuts and ikan bilis before frying?
花生和江鱼仔需要先洗过吗？
TQ for sharing Auntie Ah Choon🫶 Im a new subscriber😊
Thanks for subscribing! ❤️
请问材料要洗吗？
请问江鱼仔要洗吗？
Hi! Auntie Ah Choon may I know the ikan bilis do need to wash or not before cooking.? Thank you
No need, just make sure to sun dry it first 😊
👍👏👏
花生要洗嗎？
Can oven dry
江鱼仔 好花生 可以 做椰浆饭
江鱼仔 炒花生 可以做 椰浆饭
是的，配椰浆饭也特别好吃！