Deep-fried radish balls, starch and flour should not be added, they are crispy and not soft.

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In this video, I will share with you how to make radish balls!
Deep-fried radish balls, starch and flour should not be added. The chef taught me how to make them crispy and not soft.
Sister Liu's Kitchen Magic Food]
#Liu Jie Kitchen​#XiaonuoCuisine​#XiaoonuoCooking​# radish balls
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[@yunoh7348]

其實應該用麵包粉(糠)~畢竟不是誰家都有饅頭，歐美做漢堡也常在肉餡裡加麵包粉黏固~~成球後還可以表面再裹一層麵包粉，那就像日式豬排一樣表面更酥脆了

[@twiggie7834]

剩下的吐司片，放入攪拌機打成碎屑即可代用

[@zhanpingliu8389]

😊😊😊😊

[@user-bs8xl7kl5h]

真是用心良苦，讓大家都能吃到好好吃的炸丸子，非常感謝辛苦了，祝妳平安快樂，幸福滿滿，好運連連，財運旺旺旺。

[@Ja-du6xm]

哇嗚！劉姐說話和制作一樣干淨利落，看的到，聽的懂，真的棒極了！👍👍👍感謝劉姐！辛苦了！🌹❤️🍎☕

[@gowjongkol3418]

ดีมากค่ะ

[@lawbiawloean5420]

Hzapushapus

[@user-cs5jw6cd3f]

很捧喔！從頭到尾介紹的言語不啰唆、快速簡單明瞭、讚！

[@bowang8887]

这样的作品值得学习

[@mingsingwu4494]

好棒👍 謝謝教學

[@caminodesantiago9376]

謝謝劉姐的分享❤

[@virginiaindahwati7839]

刘姐，謝謝您的分享，感恩。

[@user-cl1lo1mo5j]

感謝劉姐無私的分享

[@lichinmullen6406]

太棒了，我一直想學這道菜，太感謝了。

[@ahyingng6477]

謝謝刘姐的分享，学上了，一定耍試試。

[@user-ri4nt6rn2u]

謝謝妳，真的是好技巧，我學到要領了！

[@dorisong6720]

感恩六姐视频！讲解详细！赞👍

[@lukeliu2227]

馒头是经过酵发的，蓬松，有些饭店做肉丸子也放馒头，我感觉萝卜丝丸子这样料理，一定是口感蓬松。赞👍！

[@dddng2265]

糖可以加吗

[@lukeliu2227]

@@dddng2265 可以少加点，糖多会粘锅。

[@lukeliu2227]

最好不加

[@ruyushenshannon1191]

好创意，好厨艺！

[@cindymindy5308]

用白罗蔔 + 馒头 这么好吃，太棒了 謝謝老师啦。。。👍🙏🤗

[@jannemom9624]

很棒 ! 感謝分享~

[@kueilanfang4342]

說的很清楚，聽的舒服，不像有些人話多

[@powerpan1717]

長煮食知識，謝謝🙏

[@user-pz6jk2zd9c]

劉姐教的真好

[@user-ct4wo6yh8b]

謝謝！超棒的！

[@user-xd7de3bp7m]

感恩你的教學我又 多了一樣好美食

[@sinyuleung5438]

谢谢分享，简單易做

[@user-qs3hm2sj5h]

謝謝您，教的方式看起來好好吃，我學起來👍

[@liurushan3547]

非常感谢🙏谢谢！点赞👍加油哦！

[@user-kb1ze3kj2v]

劉姐很棒喔 ！

[@tansc5390]

多谢刘姐一👍👍

[@jamestsiahinfong5576]

大姐,谢谢分享!加油!为妳点赞!

[@lotuslin1785]

講說、示範簡潔明瞭，成品外觀好美！垂涎欲滴！超棒！我將試試！感謝分享！

[@bowang8887]

看着很简单，实际操作就不一样了

[@emilychang2434]

感覺好吃😋

[@tsuilam3630]

劉姐真棒👍

[@agneslau3123]

謝謝你很詳細資料

[@kenkentam123]

謝謝分享 ! 😋😋😋🙏🙏🙏👍👍👍

[@aliciashi315]

谢谢你的分享！

[@user-hi2bs5so1d]

感恩你謝謝

[@LiLi-el8ue]

感覺很好吃

[@Sherry-yq7bx]

秘笈收到啦! 感恩您的介紹。 感謝!

[@dayuanxie5448]

做的既干净看上去又好吃😋。👍

[@mimim.9023]

Quiero todas tus recetas están deliciosas Gracias me encantó hacerte encontrado asta pronto

[@user-kl7td6rl1t]

感謝分享👍㊗️🧧❤️

[@user-lw9th4uh6p]

真的太棒了👍🏻👍🏻👍🏻

[@tammytso86]

谢谢分享

[@user-zx4kf9id1u]

讚，謝謝您！

[@user-xw6kz8rw2p]

大棒了，我第一次看你的節目，很好，很受用，尤其用麵包，饅頭代替澱粉。讚。❤❤❤❤❤❤

[@lomajakun6566]

谢谢您的分享好香哦🥰🥰🥰🥰🥰🥰🥰👍👍👍👍👍👍

[@user-fw2ub7bu7d]

谢谢分享❤❤❤

[@user-sv3xt2vo7j]

受教了，多谢分享

[@wongsyap8812]

謝謝分享

[@RobinHappyLife]

用馒头碎或者面包碎来做，是很有创意的想法！

[@ricejade8920]

哈 我🏠一直这么做 我每次看到加淀粉就奇怪 因为我老妈一直硕加淀粉会硬 我家都是加馒头渣或者面包糠

[@wlcsher]

一流的我一定会做謝謝🙏！

[@bogao283]

👍感谢分享！

[@jeanyang458]

很棒

[@yuanpiano8363]

太棒啦！

[@bahchekng5157]

太棒了，加油加油👏👏

[@BC-cs2vy]

太多的丸子用麵粉拌了，軟黏的口感真不舒服。看了標題就點進來看，果真簡潔利索，『全部』的烹飪重點一點不漏。謝謝用心及分享，點贊也訂閱了！👍

[@user-vc9zh2bg8n]

!

[@ML-on8mu]

剛剛想到 饅頭也是麵粉做的啊😂

[@sstha123]

棒！

[@user-xm3bu6xv6e]

謝謝🙏師傅看起來很舒服很可口的感覺作法別致我喜歡今天來試試看！謝謝

[@mimiwang2387]

学到了，加入的菜品好丰富，周末可以尝试一把。非常感谢！

[@xianrutang8889]

不错，试试

[@user-en7sm9jy6w]

謝謝教學 看到這視頻太好了 有好蘿蔔一定要來做做

[@caiyunwu5556]

感谢🙏

[@YEAR-20246]

涨知识了，下周要按这个方法做起来
感谢分享

[@user-sl3ej8gx9g]

学习了❤

[@user-ve1mb4zc9g]

劉姊廚藝好。

[@user-nw7dy5ix4s]

好好吃的感覺，我要試做一下

[@aminahmichellegn2594]

Look delicious and sure healthy. I appreciate your vlog⚘

[@karinelee7613]

看上去就好吃😋一定会试着去做

[@overseastutorial5383]

可以可以，加面包碎也不错！

[@leetinong4851]

TQ

[@CookingwithAnneHugo]

Wow vegetables balls looks absolutely crunchy delicious 😋

[@user-wr6xi7el5f]

太好吃了

[@LinsCakes]

好吃

[@bubblewinx8116]

Thank you for sharing this recipe☺️instead of frying with oil, can i use the air fryer? Thank you

[@user-tl1pl2cw8y]

感谢分享 简单 好想吃 🌺🌺🌺

[@user-tl1pl2cw8y]

今天回去做试一下

[@marychung2521]

It's a vegetarian ball. Very Good!
I'll include this dish in my dietary!

[@mylskitchen707]

wow this recipe look so delicious will surely try this one thank you so much for sharing

[@winniechai6265]

好喜欢这个视频

[@MinasKitchenn]

Looks so yummy 😋

[@user-vx3bi1gs1e]

原來喔！讚！

[@user-lg8vm7wp8f]

說明清析❤

[@charlenel5689]

真的，放面粉炸出的丸子里面黏黏的口感不好。感谢分享，下次试试你的方法。

[@peggytan6818]

Thank you so much for your sharing of the tips. I will definitely try it out. 👍

[@user-zd5vn9tt7f]

劉姐教的真棒👍，我好喜歡💏，非常感謝😃！

[@liujiechufang]

感謝您的支持！

[@tpoo6879]

Thanks for your time and the best of formula, Thanks.

[@SmartCooking4You]

It looks very delicious thanks for sharing this wonderful recipe

[@zijianling5263]

很棒🎉

[@dorislawlor6904]

Looks delicious I'll try to make them soon

[@zrarosli5689]

Tq for the English subtitle.. Love to try ur cooking dishes 😍

[@MalaysiaSamaung]

V

[@zhaokuang7522]

谢谢

[@xiaobozhao3214]

谢谢 我也试试

[@user-yg9bn1ri5e]

麻煩食材和做法！謝謝您！好棒！鹑

[@user-bo5fm7ik3z]

那所以高麗菜丸子也是這樣做囉...感恩分享

[@user-ze2fm4fz9v]

太棒了！

[@liujiechufang]

感謝您的支持！

[@anglaytan115]

好好吃

[@ngeihuiseejulie62]

土司面包，🍞面包屑，也可以取代馒头

[@josephlian3895]

谢谢刘姐

[@eraserpara4962]

Terima kasih resepnya,,menjadi inspirasi saya berjualan,,suksesya ibu 👍🙏( dari Indonesia)

[@Travelblog460]

Good job.. nice recipy.. thanks

[@Darongrong38]

我要学下来 看起来很有食欲♥️ ♥️

[@wenrouliuyedaowenrou1079]

很好

[@jigangjin7818]

原來如此，以前我處理蘿蔔，總是焯水，原來錯了，加饅頭碎，也是沒想到的，真是受教了，謝謝。

[@user-wc4tk3qp9y]

作 獅子頭 也可以放饅頭碎喔！

[@kwanchuk4311]

请问萝卜要打皮吗？

[@lilichen2444]

😃😍👍👍🙏💝💝💝

[@mskwok2551]

👍👍👍👍

[@qz7794]

@@kwanchuk4311 视频里没有打皮，她用的萝卜挺嫩的。要是皮比较老了，建议打皮。

[@Freedom384]

好办法👍