Don't throw away those lime skins. Layer them with sugar in a little jar/mug. They should let out the remaining juice (over night) and are sooo good in your tea.
Swiss chard is a nutritional powerhouse an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber. wonderful recipe to follow step by step Have a nice day , Tom
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Don't throw away those lime skins. Layer them with sugar in a little jar/mug. They should let out the remaining juice (over night) and are sooo good in your tea.
Always looking for a new great salad recipe. I bet this salad would be just as good warm.
“Sprinkle of sugar” (pours in a quarter cup)🤣
Swiss chard is a nutritional powerhouse
an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber.
wonderful recipe to follow step by step
Have a nice day , Tom
Thank you.
Thanks Tom
@@heartquaked you are welcome
Damn! That's looks good. I have garden Full of Swiss Chard.
that looks really good 😍
I just love this recipe but because I don’t like using sugar instead li used raisins , thank you Rachel.👍👌🥰
Jokes aside, really great recipe!
Yum
I'd toast the sesame seeds before tossing them in..
Or buying already toasted lol I think that’s what most people buy.
@Kitty Growl so true! And tasty..did u happen to try the recipe?
EVOO. Why does Rachael sound sound sad here.
It looks DELICIOUS
Just made it, yum! Also the clapping is hilariously cheesy
So lame haha
A bit too much sugar in there for some of my diabetic loved ones, but this looks good
Something seems off about Rachael in this video.
I notice that too!
She kept sniffling sounds like she has a cold
Why do I hear chefs pronouncing chard as shard? Look it up Chefs. It is pronounced phonetically! CHARD!
relax woman! Chard shard....who gives a SCHARD?
Girl you like your own video? Chard Chard Chard!