Rainbow Chard | Chard Aloo | VEG HACKS

James uses beautiful rainbow chard to make Saag Aloo, a classic Indian side. It's bloody tasty on its own, but also works well stuffed inside Parathas, which are buttery Indian flatbreads.
Chard is similar to spinach, but sweeter and more robust. The stalks come in a variety of colours, including red, yellow and white. A bunch of mixed rainbow chard really is a thing of beauty. Separating the leaf from the stalk is a good tip for cooking chard, as they have different cooking times and each have their own flavour and texture.
Full recipes on our website:
Chard Saag Aloo: www.riverford.co.uk/recipes/c...
Parathas: www.riverford.co.uk/recipes/p...

[@peacenlove]

Saag is leafy green veggies.
Spinach is palak

[@sk7262]

thanks for the receipe i'll be trying it tonight in a jaffle maker:)

[@nixvanzyl6486]

You're funny, love just watching.. You're entertaining :)

[@riverfordorganicveg]

Always lots of laughter in the kitchen when James is around!

[@stevenharness2283]

Thanks for the suggestion. Just arrived back from the allotment with some chard; will give it a go. Might have to concoct my own curry mix. Oh, and the flatbread. What goes into your flatbread dough?

[@riverfordorganicveg]

Hi Steven do give it a go with your homegrown chard, it will taste great! Click on the link above for the full flatbread recipe.

[@jackosallotment6224]

Great stuff always wanted more recipes for all the chard I grow. How about celeriac ? Cheers 🍻

[@riverfordorganicveg]

We have a great celeriac Veg Hack on the playlist - enjoy!