Candied Lemon Slices

These brightly colored Candied Lemon Slices are rays of sunshine that add a touch of elegance to cocktails, cakes, and more! They're the perfect addition to your spring brunch, mother's day breakfast or easter festivities. You only need three ingredients to make this recipe, so what are you waiting for!?

[@asfiyatarannum7388]

Awefull recipe

[@Steph_001]

Omg I’ve gotta try this !! 🍋

[@emilylaurae]

The full recipe is on my website! www.emilylaurae.com 🍋💛

[@Annnabannanna]

Ahh, yay, i have lemons, wanted to make hard candy, but got no cornsyrup. Just got the lemons as a freebie too, yayy!!

[@prachiscuisine]

Looks a delish ❤
Any other flags except temperature?
I don’t have sugar thermometer (yet)

[@mayaya1613]

Hi! If I want to cut them in half to use as decorations, should I do it before or after caramelizing them?

[@tedadeer5985]

Before

[@chairunnisya3565]

How long can you store this

[@BNJA5M1N3]

Great! Now i actually have to get a cooking thermometer.😐

[@None-bk4wt]

It’s a pretty basic tool. It’s like 8 bucks at Kroger

[@maheenshaikh7756]

What's the sugar to water ratio?

[@boss30045]

1:1

[@rainamiller3726]

It doesn’t really matter but 1:1 is a good place to start. Cooking to 245 will ensure that the proper water to sugar ratio is met for the candied texture.

[@worowigati2158]

not too easy...i have try...

[@katsterling2226]

💛🍋💛✨💫

[@ngoiritess]

It did not work for me