Corpse Reviver No. 2 - The History and How To Make It!

The original Corpse Reviver used cognac, sweet vermouth and Calvados. The sequel that we’re making today is much more popular and in my opinion a better overall drink. Like many drinks, it faded during prohibition and didn’t appear in a book until the 1930 release of Harry Craddock’s The Savoy Cocktail Book which re-introduced dozens of classic drinks that were otherwise forgotten. The book warns that “Four of these taken in swift succession will un-revive the corpse again.”
Corpse Reviver No. 2
0.75oz London dry gin
0.75oz Lillet Blanc
0.75oz Orange Liqueur
0.75oz Lemon Juice (freshly squeezed)
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[@bigballerbreak8738]

Love the vid .... best part .... after take 27 😂😂😂😂🎉
Can't wait for the next video !

[@TheBlindPigBar]

Thanks for the support!

[@Drunktopus]

One of my favourites for a morning after!

[@TheBlindPigBar]

Mine too!

[@mnemonic313]

How many times did you have to say “pre-prohibition cocktails” till you got it right?

[@TheBlindPigBar]

This one took a lot of takes lol