I'm a fan of your videos but i'm more fan of your reaction after you taste a cocktail. Greetings from Argentina my friend and keep doing videos you are awesome!
Very nice cocktail sir tolmach! Martini is not a vermouth, but you can use what do you want! Can you make a little video for description a garnish for a cocktail? I love you orange peel, but is very hard for me to replicate! Thank you!
@@lipecau i have study for a lot day a different alcool and liqueur.. and for call vermouth, the vermouth must have 15% of alchool, martini is a 14.4% of alchool. Sorry for my english!
You know when you make good and enjoyable content when a person that doens't drink a sip of alcohol (me) is a sub to your channel and watches all of your videos. =D
Love your videos, but I always wondered, when you measure with the jigger then pour a little more, is there a reason for it? It seems like a lot of the time you add an extra splash of most ingredients.
So since this is #1, and I know I'm late, so you might have already done it and I don't know, but because of the number one, does that mean there is more than one way to make this?
Im searching for an sweet cocktail i personally prefer a bit more sour cocktails but it seems like not everyone agrees with me on that ... any suggestions ? Greetings from germany btw
I could watch this man mix cocktails for hours. In fact I have many times before lol. Keep up the videos my friend, they are appreciated by thousands!
Such a wholesome channel, under 10 minute videos, no subscribe like etc. Just his passion and a camera
Glad you like it;)
Please don't eat my brain D:
🤣
2:39 I like that you saved that ice and not throw it away haha. conserve water haha.
That's to keep the mixing glass chilled
Francesco Marchionni but he ussually threw ice away after he used it.
Dongsaeng Jon only when he uses cocktail shaker
Sl aleX oww. thats why hahaha
Your videos are mesmerizing to watch. I want to try everything you've made so far. Your accent is a bonus as well. Keep up the good work!
y is this channel sp satisfying to watch
your bar has a nice music choice
I'm a fan of your videos but i'm more fan of your reaction after you taste a cocktail. Greetings from Argentina my friend and keep doing videos you are awesome!
Your videos give me a lot of ideas for drinks lad, keep up the good work and keep making awesome videos 👍🏻
This is such a badass Channel so happy you tube suggested !!!
We dont Need to sleep OMG that song in backround i listen to every Morning when i Go to work .
This cant be random i Need to visit this bar...
@@DawsonLSRP Croatia Squad - We Don't Need No Sleep
i dont drink , but i really like to watch ur videos.nice work !!!!!!1
👍
Awesome video I've learned so much from you.
Привет из Чили, лучший RUclips бармен)
I needed this last weekend lol
Fantastic video! Love the perspective 😁 corpse reviver no.1 is one of my all time favourites! Gunna be doing a twist on my channel pretty soon!
Good luck with your channel;)
mr.Tolmach Thank you mate. You’re a source of inspiration 🙏🏼
With this cocktail i feel more freedom in my mouth
I have been watching every episode five times
Greetings from Greece 🇬🇷
Best videos on RUclips by tom holland
:))
0:04, I like how you pronounce "prepare" as an Italian lol.
Amazing! Nice job !
Such a good Drink would love to visit your Bar in the future ^^
Very nice cocktail sir tolmach!
Martini is not a vermouth, but you can use what do you want!
Can you make a little video for description a garnish for a cocktail? I love you orange peel, but is very hard for me to replicate!
Thank you!
Can you explain why martini Rosso is not vermouth? I'm searching online, but can't find anything.
@@lipecau i have study for a lot day a different alcool and liqueur.. and for call vermouth, the vermouth must have 15% of alchool, martini is a 14.4% of alchool.
Sorry for my english!
Impressed with your garnish game! Have you uploaded a Corpse Reviver No. 2? I just uploaded it today - such an epic cocktail!
Good luck with your channel👍
Thanks Mr. Tolmach! Likewise 👌
You know when you make good and enjoyable content when a person that doens't drink a sip of alcohol (me) is a sub to your channel and watches all of your videos. =D
Cool, never drink;)
I can imagine the taste , Very very strong
Great video man keep it up
Amazing video !!
I've been waiting for this
best bartender on youtube
mr. Tolmach... the person responsable of me making fun of friends for not knowing every cocktail in existence.
great colour
You should do a walkthrough on the bar it’s beautiful!
😂
I just love you!
Nice cocktail
I can feel the taste
magic, men.
Great job
Please teach us that insane orange peel garnish! It's cooler than the flamed orange peel garnish 😃
someday;)
*You Are The Best In The World!*
You're really cool, I've always wanted to have a job like this!
The best part is the reaction
I would like to put some Absinth into it BUT not today
Seems like you have a very strong tast😏
I would love to have a drink in a place like that
haha the end was rly funny
Love it
waited your video!!!!
nice
I love your videos😍😍
You are amazing to watch
Cocktail for Valentine day please Mr.Tolmach
Hİ MR.TOLMACH TURKISH PEOPLE YOU LOVE
You are Amazing 😂👊👊👊
Yesssss
Love your videos, but I always wondered, when you measure with the jigger then pour a little more, is there a reason for it? It seems like a lot of the time you add an extra splash of most ingredients.
It goes from the heart so I can do nothing with it))
Good
Super..........
Has it’s name for a reason! ;)
Please do Corpse Reviver #2 😍
Nice one. Where is your bar?
Ukraine
Hello Mr. Tolmach!!!
Good job
As always an excellence in your work as a bartender, your video is very good but Mr. Tolmach would like me to make a cocktail called PERFECT MARTINI.
hey can you do please gin basil smash?!
Great video!! What measure jigger do you use?
30/60
upd 40/60
Awesome thank you!! And are they Mr Slim brand?
@@Plant34104 yes
Great! Thank you for the replies! Look forward to the next video 🍸
i love the tasting parts of these videos 😂 i'm gonna eat ur brain😂😂😨
So since this is #1, and I know I'm late, so you might have already done it and I don't know, but because of the number one, does that mean there is more than one way to make this?
Hello everyone !
the ending lol
What peeler is that?
I'd like to know as well
Finally tanks, I love the alcohol jajaja 😍
Ok awesome
I'll be patient zero for that type of zombie apocalypse ;)
Hello my man 👋🏻😂❤️
Hey mr tolmach were is the bar you work at located exactly is it in russia?
Ukraine
Oh wow Ukraine is a beautiful country you are very lucky
@@husseinbouhachem9818 Oh yeah)
Yo también quiero un trabajo así 😂
Im searching for an sweet cocktail i personally prefer a bit more sour cocktails but it seems like not everyone agrees with me on that ... any suggestions ? Greetings from germany btw
Check my video "melon sour", should be appropriate for you;)
@@mrTolmach thanks i will definitely try that at home but do you have any suggestions for a sweet cocktail too ?
You're good
Mashalla 😋✌👍
если кальвадос заменить на джим бим яблочный то как оно будет?
Совсем иначе) может и не плохо, пробуй;)
Sending Hi to the girl at the back. but love that cocktail!
Please do a video with the liqueur ammareto such as ammareto sour!!
Ok;)
Ну , а так все прекрасно)
The subtitles on the preview said "corpse why were number one"
Happy smashed day!
Please do a "Pisco Sour"
Chill it!
Whats the name of the watch?
What action camera do you use?
В каком баре ты работаешь?
How many bars do you work?
Not too many. About 5. Ask me how many bars I visited))
@@mrTolmach How many bars have you visited?
makes me wanna become a bartender
это так круто
Nice vídeo
Luis Casagrande lmao he just uploaded tf, it’s literally been 15sec from his upload 😂😂
@@suburbiaconfusion2678 I already knew the video was going to be good, that's why the comment. hahahaha
Luis Casagrande much love 😉❤️
I like ice....
alguien sabe el nombre la musica de fondo ?
show how to make tyrkisk pepper drink please ! :D
someday;)
What is your favorite drink?
I love all of them)
Hello everyone!!
Im here at 4am :(
very good video, but you should change the garnish, it's always the same