How To Make Mango Coconut Mochi

[@Letsrejoicelearning]

So beautifully tempting.
Presentation is awesome.

[@apronmode]

Thank you my friend!🥰🥰

[@MissTrgn]

Love this mango mochi... so niceee....😋😋👍👍

[@apronmode]

You are so nice! Thank you so much!🥰🥰

[@cooktriever3640]

nice sharing 👍

[@apronmode]

Thank you my friend!🥰🥰

[@resesrecipes]

Keep the videos coming. 😍

[@apronmode]

Thank you so much!🥰

[@FancyBarnacles]

Hi I made this and the mochi batter was so watery even after steaming for twice the amount of time indicated. Not sure what happened

[@apronmode]

- When you steam, make sure you cover the lid of the pot so the water doesn’t drip down.
- I suggest to use a shallow bowl or container to contain ther mochi batter when steaming, so it is easier to fully cook the mochi.
- For the coconut milk, stir it before you scale the amount to add into the batter. Because coconut milk has 2 parts: 1 is the clear water and 2 is the white thicker liquid. If you don’t stir it, you might add too much the clear water, not enough the white thicker liquid, so it can be a reason makes your batter is watery. ( For next time, you can use coconut cream instead of coconut milk)
Hopefully this can help you next time and thank you so much for watching our video and give a try to our recipe! ☺️

[@妗坊小厨]

👍14
The shooting technique is very beautiful and the picture is exquisite👍

[@apronmode]

Thank you so much!🥰 let stay connected!🥰🥰