Try Out This Delicious Chinese Coconut and Peanut Mochi Recipe!

Welcome back to Mei Lian's Kitchen! Today we have a desert recipe for you! We will be making mochi! This is a Chinese version of mochi that's filled with a coconut and peanut filling.
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Ingredients
1 lb (450g) glutinous rice flour
1 can coconut milk (14 fl oz)
1 ½ cup water
1 tbsp sugar
1 tbsp wheat starch
2 ½ cups coconut threads (to roll mochi on)
Filling
3 tbsp coconut threads
6 oz peanuts
6 tbsp sugar
Instructions
Air Fried Peanuts: 400° F (204° C), flip after 2 minutes, let it cook for 1 minute on residual heat
Pan Roasted Peanuts: cook on medium low heat for 15 minutes
Mochi Skin Steaming: Steam Mochi skin for 25 minutes on high heat. Once the dough is ready check the inside to make sure it is the same color inside as it is outside!
*If you have any questions please leave a comment and I will make sure to reply!
Glutinous Rice Flour: amzn.to/3pN7nMM
Coconut Milk: amzn.to/3ybZfbH
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