Friendly reminder: "glutinous" rice does not actually contain any gluten. It's just called that due to the texture. This is safe for gluten-free diets.
also i don't get why these videos keep suggesting mochiko when there's way cheaper glutinous rice flour brand in the same store. Mochiko is unnecessary bougie stuff.
gluten itself was named thus because it's sticky, like a glue, so, similarly, glutenous rice is called thus, cause it also is sticky, tho chemically unrelated
just fyi, if you like the crust part of butter mochi, i've baked the batter in mini cupcake pans (use a spouted mixing cup to pour into cups) so it's all crust. very addicting to pop the tiny chewy crispy cups into your mouth.
Fun Fact: A danish whisk is in fact from Denmark, but when people look up danish whisk in danish or it’s origins, they do not find any information about it, this is because this is called a meatloaf stirrer in Denmark and not a dough whisk or danish whisk. 🇩🇰 The original danish word for the danish whisk: “Farsrører”
I could see why it would work for mixing up ground meat if Emmy's works so nicely for some pretty heavy-duty doughs multiple times in different videos 😂 Thanks for sharing!
I have a "Danish whisk", and I use it all the time for mixing my sourdough starter, but I never thought of using it for mixing meatloaf/meatball etc... I bet it works great; I'm gonna try it... Thanks for the tip! 👍
My mom used to make this when I was a kid. She learned how to make it from one of her friends whose family lived in Hawaii when her husband was stationed there. My mom called it rice cake, which is not the other rice cake she made (Biko). We’re Filipino but I was born and raised in the United States. I learned how to make butter mochi a couple of years ago. Because of the rice flour, it’s a lot more forgiving that regular flour. I can’t cook and along with Biko, it’s the best thing I can make from scratch. Unfortunately mom doesn’t remember either cake. She has Alzheimer’s. But she enjoys my cakes.
My dad was born and raised in Kailua, Hawaii. My grandma made butter mochi and haupia. Soo good. I haven’t had that in 15 years at least! Now I need to make some!
I've made it both in microwave and stove top. Each time I vow never again! Big sticky mess!! Emmy's mochi videos make it look so easy. Definitely wasn't my experience
The New York Times has this recipe and they recommend buttering the pan, then lining the pan with parchment. The same recipe except lifting it out with the parchment allows for cleaner, smoother, edges all sliced with a very sharp knife.
I love butter mochi, after I had it in Hawaii I needed to learn to make it! Of course I can't finish a whole tray of it myself so I always brought it to work and my co-workers loved it. It's the one recipe I can make really well.
If you like burnt caramelized goodies, you can also try making cassava cake! It is grated cassava root crop mixed with coconut milk, evap, condensed milk, sugar and then put in a tin container with caramelized sugar at the bottom of the container. Lastly, baked or steamed!!
I wonder what's the best type of pineapple to add to this to make it pina colada flavored. Liked canned, fresh, or candied? I find that canned pineapple doesn't often have enough flavor in baked goods.
My Grandma made this for the holidays and birthdays. Roylal Bibinka, is what Filipinos call it. We'd compete for the edge pieces, there were 10 of us! 😄
For a potluck at my Japanese class, I made Trader Joes' mochi cakes in a cupcake size, so they were in individual service sizes. I wonder if this recipe would be good for that too?
I love how you use a bench top oven. It is the best type of oven to use to bake as there is very little heat loss due to it's compact size which means a more even cooking temp. I use mine all the time. perfect cakes and desserts everytime!
Watching with my 2 year old, he really loved your "bloops" of vanila lol! He also liked recognising the ingredients, it was fun watching with him. Think I'll make this,
This looks similar to a Portuguese milk tart - queijada de leite with the addition of coconut and rice flour instead of all purpose but it's very similar
Bibinka is one of the things I truly miss from growing up in Hawaii. KTA supermarkets used to sell it in a tray in the 90s. I would eat a whole tray in less than 2 days when I worked there 😂
Speaking of mochi-like textures, I don’t think you’ve ever made Brazilian pão de queijo? It’s one of my favourite foods ever. I think you would have fun making it!
Every once in a while, Emmy makes something that actually looks good (Kare Pan is still my all time favorite recipe from this channel), and this "Hawaiian butter mochi" looks really yummy... It almost looks like a chewier version of the Greek dessert "galaktoboureko", but with no pastry... I can't wait to try it; thank you Emmy!
At first glance I thought you made 'boterkoek'. It's like a super buttery, smooth shortcake. Have't thought about it for a while, but now I crave it 😅.
I love your energy, and butter mochi is so good. Not too sweet and no crumbs. Perfect snack any time of the day. Great dessert for kids. Really don't need a plate or fork. Literally can hold in your hand.
Tjis looks SO delicious 🫶 This golden and crunchy crust seems like something each piece should have haha Can uou imagine it being made in a mini muffin pan so theyd be little poppables... Eaxh with their own crust 😅
Looks delicious and sounds yummy I will have to try it for sure but Emmy because of the name I thought it would have more butter than the one stick.....💙
When I saw the thumbnail, I immediately thought “EMMY’S TRYING VIGAN ROYAL BIBINGKA??!” and was sort of disappointed to see this one’s called butter mochi 💀😭
Ordering a Danish whisk today! It made short work of that batter. **home made squishmallows!** But, I don't understand the timestamp titled 4:49 Juicing limes. There's no lime in the recipe (?)
Emmy, have you ever tried the Wet Cornbread recipe from Pampered Chef? It’s kind of like a dense corn pudding that can be cut like cake. Really good for those that need gluten free food. Very rich and satisfying.
I'm not a Subscriber, you're uploads keep geting suggested. . .where can I get this because its been running through my RUclips suggestions for weeks✌️
Does butter mochi like this deflate alot after cooking? As whenever I've made it, It seems to drop in height a lot after cooking. any tips from anyone would be great!
have you ever eaten or made Cassava Pudding? It is such a wonderful Caribbean (Grand Cayman) pudding and best eaten the next day after it is bake. could you try this using fresh cassava not flour
But imagine that with an icy cold glass of milk or a coconut vanilla latte or a scoop of ice cream. Or a pineapple or mango juice reduction drizzle maybe?
Friendly reminder: "glutinous" rice does not actually contain any gluten. It's just called that due to the texture. This is safe for gluten-free diets.
also i don't get why these videos keep suggesting mochiko when there's way cheaper glutinous rice flour brand in the same store. Mochiko is unnecessary bougie stuff.
gluten itself was named thus because it's sticky, like a glue, so, similarly, glutenous rice is called thus, cause it also is sticky, tho chemically unrelated
i have celiac so this is great to know ! thank you
Thank you for the information!
@RamoneKemono she stated it was her preference. You do you.
just fyi, if you like the crust part of butter mochi, i've baked the batter in mini cupcake pans (use a spouted mixing cup to pour into cups) so it's all crust. very addicting to pop the tiny chewy crispy cups into your mouth.
Yum😍
This sounds delightful ❤ yum
Oh! I've gotta try that.
Good idea! That sounds so good!😊
You’ve literally changed my life
Who doesn't love a well placed, "boink, boink" when squeezing your mochi?
Fun Fact: A danish whisk is in fact from Denmark, but when people look up danish whisk in danish or it’s origins, they do not find any information about it, this is because this is called a meatloaf stirrer in Denmark and not a dough whisk or danish whisk. 🇩🇰
The original danish word for the danish whisk: “Farsrører”
I love mibe! I use it all the time, especially when I make muffins.
❤️
I could see why it would work for mixing up ground meat if Emmy's works so nicely for some pretty heavy-duty doughs multiple times in different videos 😂 Thanks for sharing!
I have a "Danish whisk", and I use it all the time for mixing my sourdough starter, but I never thought of using it for mixing meatloaf/meatball etc... I bet it works great; I'm gonna try it... Thanks for the tip! 👍
This is awesome to know, thank you. I've called it the wrong name since I first learned of them (and got one) 9ish years ago !!
I got my butter mochi recipe 35 years ago from my son's principal in Hawaii. We still enjoy it a few time a year. DELICIOUS.
Amazing! How do you think Emmy’s recipe compares?
Can you share the recipe with us? ❤
My mom used to make this when I was a kid. She learned how to make it from one of her friends whose family lived in Hawaii when her husband was stationed there. My mom called it rice cake, which is not the other rice cake she made (Biko). We’re Filipino but I was born and raised in the United States. I learned how to make butter mochi a couple of years ago. Because of the rice flour, it’s a lot more forgiving that regular flour. I can’t cook and along with Biko, it’s the best thing I can make from scratch. Unfortunately mom doesn’t remember either cake. She has Alzheimer’s. But she enjoys my cakes.
Yes, this is very similar (if not exact) to Filipino bibinka. We also use coconut milk. The edge is my fave
When it came out of the oven, I remembered it from my childhood. I'm not Filipino, but I used to really love this at church potlucks.
This is what we called it when I lived in Hawaii, but my Mom's coworker was the first to introduce it to us and she was Filipino, so it makes sense.
Yes, kinda like a cross between bibingka and cassava cake (esp the texture)
India also has bebinka, but it is a layered cake with flour and more eggs
It IS Bibingka, Ilocos Royal Bibingka to be exact. The Ilocano diaspora that migrated to Hawaii introduced it.
My dad was born and raised in Kailua, Hawaii. My grandma made butter mochi and haupia. Soo good. I haven’t had that in 15 years at least! Now I need to make some!
I don't know why I always thought mochi was hard to make but this looked really easy and it looked really delicious.
This is hawaiian mochi cake, not Japanese mochi
Mochi IS difficult to make, this isn't mochi
We made microwave Mochi in my Home Ec class in Junior High. But I don't recommend unless you enjoy playing with edible napalm.
I've made it both in microwave and stove top. Each time I vow never again! Big sticky mess!! Emmy's mochi videos make it look so easy. Definitely wasn't my experience
The New York Times has this recipe and they recommend buttering the pan, then lining the pan with parchment. The same recipe except lifting it out with the parchment allows for cleaner, smoother, edges all sliced with a very sharp knife.
You know what might make this mochi even better? Take the leftovers and reheat by tossing a few slices in a waffle iron.🤤
Oooooooooh yes! It would re-crisp things so nicely.
I’m doing this tomorrow. Mochi just came out of the oven put tomorrow i’ll throw a piece in the mini waffle iron and report back 👍🏼
@@ThtOtherJess was it as you expected?
@@oxoelfoxo It was so much more! 🤗 Next time I might pour the batter straight into the waffle iron and skip baking it entirely 🤣
@@ThtOtherJess as long as it doesn't stick, you'd get so much crisp!
I love butter mochi, after I had it in Hawaii I needed to learn to make it! Of course I can't finish a whole tray of it myself so I always brought it to work and my co-workers loved it. It's the one recipe I can make really well.
Plastic knives, the disposable ones, cut brownies SO MUCH BETTER than regular knives
If you like burnt caramelized goodies, you can also try making cassava cake! It is grated cassava root crop mixed with coconut milk, evap, condensed milk, sugar and then put in a tin container with caramelized sugar at the bottom of the container. Lastly, baked or steamed!!
I love the way she describes food and flavors.
The whisk she used is a Danish Dough Whisk and you can get one from Lee Valley Tools!
It’s almost like Gooey Butter Cake
That's what I was thinking too 😊
If anyone is reading and is thinking of making it, DO IT!! It’s so good and easy to make.
Looks veery similar to "Pudim" my grandma used to make here in Brazil ❤
This had 0% chance of being bad 😂
I will be making this after a nap lol
I’d love to see you make the cocoa mochi from the box!
Homemade squishmallows. Thanks for this recipe, Emmy ❣️
I love your sound effects... both verbal and digital! Such fun each and every time I watch! Love you, keep 'um comin'.
This looks amazing! Definitely a must make!! I jumped when the coconut milk popped. You were so calm 😂😂😂
That's funny, cause I jumped, also. Lol.
@@judithshepard7906 I was not expecting that 😂😂😂
It looks like it has the consistency similar to an egg custard pie. Looks good
I had a friend in college make this for everyone and I’ve never forgotten how wonderful and comforting it was ❤ thank you so much for sharing!!!!
emmy! long time fan here
My daughter loves mochi, and custard pie, so this looks like a perfect recipe for her to try. 😊
Homemade squishmallows -- what's not to love?!? Like everything else you do, Emmy, it's fun to come along for the ride!
Emmy,
How long did you live in Japan?
Why did you leave?
Nice to see homemade recipe. All this time been using Trader Joe’s box mix which I love.
I can tell this recipe is really good by the little dance you did after your first bite. I can't wait to try this one!
I wonder what's the best type of pineapple to add to this to make it pina colada flavored. Liked canned, fresh, or candied? I find that canned pineapple doesn't often have enough flavor in baked goods.
My Grandma made this for the holidays and birthdays. Roylal Bibinka, is what Filipinos call it. We'd compete for the edge pieces, there were 10 of us! 😄
Hi Emmy! You should try making corn mochi!!! So good~
For a potluck at my Japanese class, I made Trader Joes' mochi cakes in a cupcake size, so they were in individual service sizes. I wonder if this recipe would be good for that too?
ooooo just made some yesterday!! super good, peak not-too-sweet dessert
That looks SOOOO good! Even better, if you've got a friend who can't eat gluten, it's safe for them.
Emmy, you have to make some bibingka now :) If you ever try to make it, make sure to put some sliced salted egg as toppings. 😊
For your first time making butter mochi that is an absolutely BEAUTIFUL looking batch! It’s far better than anything I’ve seen sold in stores 😂
I love how you use a bench top oven. It is the best type of oven to use to bake as there is very little heat loss due to it's compact size which means a more even cooking temp. I use mine all the time. perfect cakes and desserts everytime!
Absolutely! The heat stays even and bakes everything to perfection.
You should try haupia!!!
She has. It’s in one of her old Emmy eats Hawai’i videos.
Watching with my 2 year old, he really loved your "bloops" of vanila lol! He also liked recognising the ingredients, it was fun watching with him. Think I'll make this,
This looks like a bouncy version of gooey butter cake. Less cakey and more of the squishy buttery part. Yum
wow, it really looks like bibingka when it's outta the oven! i can totally see this as an inspiration/adaptation
This looks similar to a Portuguese milk tart - queijada de leite with the addition of coconut and rice flour instead of all purpose but it's very similar
Bibinka is one of the things I truly miss from growing up in Hawaii. KTA supermarkets used to sell it in a tray in the 90s. I would eat a whole tray in less than 2 days when I worked there 😂
I just made this with an almond milk substitute. I still used the can of coconut cream. It was fantastic.
“Homemade squishmallows.” :P
The new format showing your reaction at the start takes some of the pleasure away. Not all, of course. Just some.
Speaking of mochi-like textures, I don’t think you’ve ever made Brazilian pão de queijo? It’s one of my favourite foods ever. I think you would have fun making it!
I think that substituting some pineapple juice for coconut milk liquid would be delicious.
Every once in a while, Emmy makes something that actually looks good (Kare Pan is still my all time favorite recipe from this channel), and this "Hawaiian butter mochi" looks really yummy... It almost looks like a chewier version of the Greek dessert "galaktoboureko", but with no pastry... I can't wait to try it; thank you Emmy!
Can you make butter mochi in an air fryer?
Hi Emmy! Do you know if you can you use almond or coconut milk (not the can kind) for the milk part?
That looks so good. I want to try it with browned butter as well!
I remember helco had cooking classes. This was a popular recipe
Yes it was
At first glance I thought you made 'boterkoek'. It's like a super buttery, smooth shortcake. Have't thought about it for a while, but now I crave it 😅.
Minus the vanilla this sounds like it would taste like some kind of Burmese halawa dessert.
I need actual measurements please. Im trying to make this today
The link to the recipe is in the description
It’s reminiscent of buttermilk pie or gooey butter cake
I love your energy, and butter mochi is so good.
Not too sweet and no crumbs. Perfect snack any time of the day. Great dessert for kids. Really don't need a plate or fork. Literally can hold in your hand.
I in my younger years I make Butter Mochi with agar agar instead of coconut milk and it still tasted a little like coconut.
I have a great recipe for a “Lazy Daisy” cake that has a toasted coconut that becomes caramelized topping!
Emmy you have read my mind. I have had the ingredients to make this in my cupboard for months. I'm glad I have you as a guide to make it 🙏🩷
Tjis looks SO delicious 🫶
This golden and crunchy crust seems like something each piece should have haha
Can uou imagine it being made in a mini muffin pan so theyd be little poppables... Eaxh with their own crust 😅
when emmy says “lemme take another bite - - --mmhm” you know it’s good
Looks delicious and sounds yummy I will have to try it for sure but Emmy because of the name I thought it would have more butter than the one stick.....💙
I like when Emmy bounces and nods when it tastes really good!
When I saw the thumbnail, I immediately thought “EMMY’S TRYING VIGAN ROYAL BIBINGKA??!” and was sort of disappointed to see this one’s called butter mochi 💀😭
I was JUST thinking about how I was missing this dish yesterday! Emmy you always come through
Liliha Bakery in Waikiki is the Best/Affordable Place for Butter Mochi & Breakfst, Lunch/Dinner. You’re Welcome🤙🏽
definitely our own bibingka. love ur vids all the way from 🇵🇭🇵🇭🇵🇭 i have been a silent reader since "emmy made in japan" days ❤
Ordering a Danish whisk today! It made short work of that batter. **home made squishmallows!** But, I don't understand the timestamp titled 4:49 Juicing limes. There's no lime in the recipe (?)
Emmy, have you ever tried the Wet Cornbread recipe from Pampered Chef? It’s kind of like a dense corn pudding that can be cut like cake.
Really good for those that need gluten free food. Very rich and satisfying.
Husband & kids will be VERY happy.
Homemade squishmallows! And they look delicious 💜
This looks like it would be a good use for one of those “all edges” brownie pans
Pro tips-beat eggs first, then add wet ingredients,
warm coconut milk first, cool, then incorporate with wet mixture.
I'm not a Subscriber, you're uploads keep geting suggested. . .where can I get this because its been running through my RUclips suggestions for weeks✌️
It looked easy and delicious so i tried it. It worked! They're great.
Has anyone tried to veganize this recipe w plant based milk/butter sub?
Just watched this video and noticed your shirt. I'm from Ithaca. Thank you for giving us a showing. 😊
Ah! What a coincidence I just made this a few days ago for my coworkers-I’m excited to see your recipe for it :]
definitely looks like royal bibingka from the Ilocos Region of the Philippines
I had to turn off the sound due to the nasty ASMR enhanced sound. But with captions its perfect.
Does butter mochi like this deflate alot after cooking? As whenever I've made it, It seems to drop in height a lot after cooking. any tips from anyone would be great!
have you ever eaten or made Cassava Pudding? It is such a wonderful Caribbean (Grand Cayman) pudding and best eaten the next day after it is bake. could you try this using fresh cassava not flour
It seems weird to see you wearing a jacket when it’s 101 F here. I know you live in New England- I hope it’s cooler there.
It looks like a "Kalamay" (Sticky sweet delicacy) here in The Philippines
BTW, search Hawaiian Flying Saucer sandwich. 😉
But imagine that with an icy cold glass of milk or a coconut vanilla latte or a scoop of ice cream. Or a pineapple or mango juice reduction drizzle maybe?
6/26/2023: Luv butter mochi. Alohaaaaaa from Hawaii 🌴🌺❤️❤️❤️
I wanna try this but I got a mild coconut allergy. I know the shreds can be skipped but is there a substitute for the coconut milk?
This looks fun and delicious! I'm definitely going to try this one. I think it will be perfect for our potlucks at work.
Perhaps then, muffin Tins would be a great baking medium.
I wonder if you could replace the coconut milk and shredded coconut with almond milk and slivered almonds. I *really* don't lile coconut.
I feel like some Filipino migrant missed cassava cake but can't find any cassava.
I feel like I gained five pounds simply from watching
I’m allergic to nuts. Can you suggest a substitute for the coconut and coconut milk?
As a Filipino this reminded me a lot of Cassava Cake rather than Bibingka omg
You have the recipe you adapted it from, but not the proportions from your actual recipe… can you provide that??