How To Make Candied Peanuts - Homemade Candied Nuts Recipe
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- Опубликовано: 18 июн 2014
- Learn how to make candied peanuts right at home! Super easy, quick and so much cheaper. You can use any nut you wish including peanuts, pecans, almonds, cashews, etc. as long as they are raw. Be forewarned, these suckers are addicting!
**Click 'show more' to see full recipe and all info below**
What you'll need:
2 cups raw peanuts or cashews or almonds or pecans or any other nut you wish
1 cup granulated sugar
1/3 cup water
optional - vanilla extract, cinnamon, cocoa powder, chili powder, sea salt, etc.
In a large heavy bottomed skillet, combine all 3 ingredients and bring to a boil over medium-high heat, stirring constantly. Once up to a boil, continue to stir and cook over medium-high until the water evaporates and the sugar syrup seizes and crystallizes. Continue stirring and the crystallized sugar will start to melt and caramelize. Stir this to coat the peanuts until all the sugar has caramelized and no more granulated sugar remains. Remove from heat and immediately stir in 1 tsp vanilla extract if desired and then turn out onto a cookie sheet lined with a silicone baking mat or parchment paper. Sprinkle with cinnamon, cocoa powder, chili powder, sea salt, etc to flavor to your tastes. Let cool completely and then break up nuts into individual pieces. Store in an airtight container. Makes 2 cups of candied peanuts. Enjoy!!
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I made it!!!!! you guys I made it!!! I DIDN'T BURN IT!!!! This is amazing. It took a lot of mixing around, but it was easy and very worth it. Thank you!
I love this!! 😂💀. It's like it usually burns so it SUCH a shock when it doesn't burnn
Your joy is catching! God bless you!.
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DUDE THE FACT YOUR SO HYPE YOU SOLD IT TO ME!!!
@@davidgard3191 it’s been 7 years lol. once you get it right is sooo worth it
Made this from your instruction's, they taste exactly like nuts for nuts. The vanilla adds extra deliciousness 💃Reminds me of back home in New York. Thank you so much!
I always wondered how to do this! Thanks for sharing!!
This is the first time I made a recipe at 1.30am but definitely it worths . Love you for sharing this crunchy treat
It worked!! It took a lot of mixing and some patience, but it turned out delicious!!
I love that I was finally able to find a video tutorial for this goodness!! I'm going to attempt making jalapeno-infused nuts by adding fresh slices of jalapeno while the sugar is melting. I've had them store bought and am soooo in love. If I can make them from home... Life will be AMAZING!! They'd make great gifts regardless of how you prepare them. 🧡
Out of all the videos out there this one was the best thank you. I wish I could take a picture of what I made. I added a little more sugar then you did but product came out so good I made a big pot and took them to my family thanksgiving dinner as a snack and they refuse to believe I made them that’s how good it came out. I did peanuts/walnuts/almonds mix and it came out very well.
I made these just a few hours ago and they were fabulous! Thank you chef! I've been using some of your recipes here too like the modeling chocolate, pizza both dough and Chicago and the funnel cake!
I just made this- 7 years after you posted. Added vanilla and just a tad of salt and it came out perfect. Thank you!!!
I made some and they came out so delicious. Thank you 💖🖒🖒
Thank you! These turned out perfectly! Just how I remember them. I only had dry roasted unsalted peanuts on hand, but they still turned out great. I'm going to make another batch right now, and try adding some salt!
Will be making this weekend with my family. Your recipes rock!!
I fell in love with these while visiting a friend in Germany.. I will enjoy making them . TY
This is the best way out of all the ways I have tried making cashews covered in sugar with maple syrup. Cheers
Thank you for sharing. This is now one of our favorite snacks at home. God Bless!
This is an awesome and quick recipe. Tried it out with some left over peanuts and the kids loved it.
Made this and it was extremely delicious, added chilli powder. Great recipe.
I tried it. Turned out exactly like urs! Love it thanks🥰
These were dead on!! Lapped them up without having to go to the fair!! Thanks for posting this!
salamat po, matagal ko ng giustog magluto ng ganito, di ko lang alam, glad i went to watch it on you tube, you make my day!!!
Here in Argentina we eat candied peanuts with cocoa powder and vanilla! They are great! We call them "garrapiñada"
really? does it taste sweet and bitter?
Hi can you teach me how to cook candied peanut with cocoa powder and vanilla. Can you give me the proportion?
@@jhongnad9800 I add half tbsp of cocoa powder and a tsp of vanilla. I also add a tsp of baking powder.
En mi vida vi que nadie le agregue cocoa powder a las garrapinadas acá en Argentina.
made this recipe with a tad bit less sugar, it crystallized nicely and then took a while to melt down again, added a few splashes of water, eventually it got there :) also added a splash of Sriracha to the mix - tastes amazing
My favorite snack especially around the holidays, so easy!! Thanks for sharing 😊
I made it finally. The first try I used brown sugar but when I watched this video. It's perfect. Thank you.
Just did it and it turned out great. Thanks for the recipe.
Just made this recipe with pistachios.. couldn't stop eating them and they weren't even for me 😂😂😂
This candied peanut is my favorite that I used to buy in Baguio City (Phil.) when I was still a kid. Just think how it was made. Now this is the answer. Thank you so much for sharing this recipe. I can't wait too long to do this. 😊❤️🙏God bless.
Perfect recipe! Thank you. Tried out with Almonds today. They turned out amazing.
Nandini Ramarao hello, I tried it today with almonds and it didn't work! Was very disappointed as I had just tried it with peanuts and it worked. Did you do anything different?
Just made these now on a whim. Dude.... absolute winner. Thank you for posting.
Thank you for this! I am growing my own peanuts for first time- looks like I may have some, and this is exactly the treat I would love to make with them :)
I clicked "Like" before even watching it because reading the recipe made me KNOW I'm going to love it, but you don't have a "Love" button. These look awesome. I'll watch now and be back cuz you know I will have some sort of comment! Okay, I'm back - great commentary - you simplified it even further and added great tips. Thanks so much.
These look so good I'm ready to go make a batch!! Thanks for sharing, Jason!!
love this sm!!!! the vanila rlly seals the deal
This is awesome, I think these are what I really enjoyed a long time ago on an plane flight from Australia to the UK. Obviously given food allergies, they don’t have them anymore.
This is the best video for this recipe. Thanks for sharing :)
i really love coated peanuts.. thanks for this video
Made this today. My daughter loved it. I used table salt because that's all I had, for my taste I need to update my salt choices.
I've made this with Pecans. They were wonderful. Thanks for posting w/ a video.
Pecans are amazing using this recipe. Like I told The Skinny Chef above, if they were cheaper here, I would totally make these with pecans more often!
Just made these and they turned out good. Actually used roasted and salted peanuts, because we had a lot leftover from trail mix my wife made for holiday treat bags. Still turned out tasty, although I'll try raw nuts next to see the difference. I'll also say the "don't let it sit too long" tip is no joke. Realized toward the end I'd forgotten to lay a silicone mat on my cookie sheet. The minute I spent digging it out of the cupboard with the pan off the heat was enough for the peanuts to harden and stick together, making them more difficult to spread out and break apart after cooling. I'll definitely organize myself better next time. But I can't wait to experiment with different nuts and seasonings in the future.
this is really common here in the philippines but i didn't know to do it until this video!! thanx a lot!!
Made this using raw cashew pieces with a little vanilla, cinnamon and sea salt (very little salt), and they're very, very good!
ShanMcShanski wouldnt it be soggy or not crispy if u use raw? is it okay to use roasred cashew?
@@poojanilokuliyana4564 use raw ones they don’t become soggy trust me
Thank you for this recipe! Badly need this one to create a new flavor for our cashew nuts. 😍
The best candied nuts i made! Thank you for the recipe, !😊
I make this when I can they are so yummy! When they are still hot I add cinnamon and vanilla extract.
As easy as 123,
It's really my favorite thanks for sharing, I'll try it ❤️
I tried and it turned out amazing thanks for the recipe
These look great! Another winner! I am going to make these. I have made your microwave peanut brittle several times and it went over big! Thank you!
Thenx man helped me soo much❤
I just made 7- 1 cup bags of these for Christmas treats and they turned out AMAZING!! Not sure what the problem is with all the "It didn't work" comments. I sprinkled the finished nuts with homemade chili powder for a bit of a kick. Thanks Crouton!!
Wow! I had no idea they were so simple to make! I have to try this recipe soon, and experiment with different seasonings at the end. Thanks, CC!
Super simple!! So simple, even BH can do it! ;-)
Crouton Crackerjacks LoL! I made sure her face didn't show in my new profile pic! ;)
MannyBellows HAHAHA!!!
Thank you so very much, just made these and their AWESOME ! Made to give away, but once I tasted, they can buy some from the store ! 🤯
I love the cashew nuts in sugar. Delicious
Oh my God!
This recipe is spot-on with the ingredient measurements and process.
I made an ever so slight modification in that I use 1/3 cup of water mix with butter and I added the vanilla flavoring with a few drops of red food coloring during the mixing.
I had my fire on 5 to 5.5 on an 8 to high dial stove. The time it took stirring through all phases were much longer than you suggested it would be but I persevered and they came out looking VERY professional and tasted fabulous.
I almost made a mistake on using a (shudder) plastic spoon; not realizing how high the temperature the melted sugar would generate. I quickly switch to a metal utensil but will use a flat wooden spatula going forward.
I used one of those non-stick skillet/pan they advertised on T.V. and there was virtually no-sticking at all; just to the stirring utensil which the sugar broke off rather easily once it cooled down.
I decided to use some butter spray to lightly coat a glass container to receive the final product and that worked out well as my total clean-up was a breeze.
I am guessing the entire time it took from the first stir to the last in "my" case was about 20 minutes which is most acceptable for an OCD-Positive guy (Optimal Creative Diligence).
Crouton Crackerjacks may not read this post but for you "Johnny-Come-Lately's" like me, it may prove to be very helpful for you.
My wife is going to love these and I plan to make another batch tomorrow as I have some more Raw peanuts left.
Finally, I purchased a 1lb bag of raw peanuts for $2.99 and with this first batch, I was able to fill and seal one of those 6.5 X 8" zip-loc sandwich bag and expect to get the same amount out of the remaining peanuts. I also saw these "French Burnt Peanuts" selling on eBay for $12.90 per lb. which includes shipping.
By making these yourself will allow you to bypass any added preservatives.
Enjoy and thank you again Crouton Crackerjacks! :).
Hi! Where did you find the raw peanuts for $2.99?
Brand new subbie here!!! Thank you for this easy awesome recipe. I have paid almost $10 for a small bag at the movies. I’m definitely gonna make some with either almonds or pecans. Have an awesome day!! 👍🏼👏🏼😊
just made these and they are literally so good
Thank you! Definitely I will make it tomorrow! I have a lot raw peanuts! Yay!
Thank you very much for sharing this😊i tried it and it's really yummy
That was a good vid...........clear and not too woordy ...... you know..... I have been making peanut brittle.... and finally got good at it...Now my wife wanted me to make something else...........I know about boiling sugar and water and nuts..........This looks like fun, and delicious.............Thanks so much. Jeff Bounds.
This is a favorite of mine you can buy it anywhere in the Philippines.. Thanks for the video.. 😊
Really nice my baby boy loves it, thanks
Sooo good. Thanks for sharing!
I cant wait to try this. I just brought a bag from the store and was like this is so expensive. 5 bucks is expensive to me especially in college.
How did it turn out?
It worked! Thanks for the recipe!
I love all of your videos! This came out so tasty, thank you ;)
I've just finished making them and let me tell you .. I ATE HALF OF THEM EVEN BEFORE THEY COOLED DOWN !! 😂 Omg the crunch , the roasted peanuts along with kiss of vanilla essence made it hard for me to stop eating them ,so addicting if you ask me ! Thannx for sharing the recipe
Me too lol I couldn’t stop myself
Superb recipe.Thank u for posting this great recipe
Awesome! Used almonds I chopped up and added vanilla and a smidgen of salt delight! Next time, who knows, liquid smoke and a bit of salt?? Yummy! Thank you so much! For those with electric stove with coiled burners, there is a lot of off the burner, back on the burner as you stir during the caramelized part so as not to burn--- just be advised! I used #5 on my stove top and reduced to 4 during caramelized phase so as not to burn...and stir like crazy 😜 😅
These were soooooo good!!
Thank you so much for such an easy recipe. ❤️ I half the ingredients and roasted my peanuts first before adding them into the sugar and water mixture. Thank God it did seize up without burning I kept stirring them under medium to low heat until the sugar melted again for second time.
At this stage,things got little bit tricky but I managed to get all the nicely sugar coated peanuts out before they burn in the pan. Then I sprinkled some salt and added a dash of vanilla. Heaven!
I will definitely gonna try making other flavour next.
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making this for father's day!
so simple and easy. I've tried this a couple of times and never seem to get it right. Glad I stumbled onto this vid😊☺
Crissy Ramcharan
Thanks for sharing 😊ive done it twice since I saw this a wile ago😍perfect!
This is very good and easy love it I,m going to try it I love this peanut thank you for sharing.
My wife loves the pecans and cashews at the State Fair. We will not be going this year, but thanks to you, she will have them just the same and for her birthday to boot! Thanks for helping me to be such an awesome husband... :P
thanks for posting.made it lastnyt and it was sooo good will definetly make again
Thanks a ton for this recipe!!!!
These look awesome - Thanks for the recipe!
I watching from 2021, loved the recipie!
Caaant wait to do that in the Christmas month ☺️☃️🎄
You just made my day....
Look at me! Working on learning how to cook and THIS is the 1st thing I want to make! 😂😂😂😂
Thanks, made it, very tasty 😘
These came out perfect! Thank you
I have a lot of raw peanuts and I didn't know what to do with them. Thank you so much for this recipe!
Naturally
Works and yummm
i just made this and it tirn out great
Looks yummy!
I’m making them now, thanks
Perfect explanation. Great video. They were amazing!! Thanks!!
Perfect every time I use this recipe 🫶🏽
Whenever i make this and forget the recipe I search for your video so I make it right. Thanks!
Great video and great information
A good one. Thanks for sharing.
Your recipe is much easier than mine. I learned to make garapiñadas in South America and it is a much lengthier process. However, I always roast my peanuts first. I will try raw, though, as that is one less step.
Good for biznes..thanks for sharing the video
very nice , i just tried thank you for sharing .
thanks tasted rely nice
yum!!!thank you for this video!
Cool i want to try on cashews
Thank you! I will try this! :)