Magnolia and Rhubarb Spritz | Magnolia Vodka | Rhubarb Cordial

This is my recipe for a rhubarb and magnolia spritz. We start by making a Magnolia infused vodka then making a non cook rhubarb cordial.
The Rhubarb cordial can be used as it is with just sparkling water but I find that the flavour profile of Magnolia is very similar to ginger and therefor a marrage for the rhubarb
INGREDIENTS
1kg Rhubarb for 350ml Juice
350g Sugar
1 tsp Vanilla Extract
10g Citric Acid
200ml Vodka
20g Magnolia Lilliiflora Petals
- Infuse the chopped magnolia petals with the vodka for 4 - 24 hours
- Blend the rhubarb to a puree with 100ml of Water
- Pass through a fine sieve
- mix with sugar, vanilla and citric acid
-to serve
30ml Magnolia Vodka
60ml Rhubarb Cordial
top up with sparkling water
enjoy over ice.
Hi, I am The LondonChef and this is my space, my channel.
Subscribe & together let's cook! ☺️
👉🏻 Click here to Subscribe: ruclips.net/user/londonchef?sub_con...
Follow The LondonChef on your favorite Social Media Channels:
👉🏻 Instagram: / the_londonchef
Music
Intro
Music by DayFox: / dayfox
Web: www.dayfox.de
Music for your VLOG / Film
Main Track : Artist : Broke for free

[@londonchef]

Thank you so much for watching! Please support me by subscribing to my channel! ❤️

[@hfern125]

Fab video and instructions, well done. Must try- quick!

[@Brittoodles]

I just collected some magnolia blossoms from my backyard and I have prepared the vodka! Thanks for the recipe! :)

[@natalieboeynaems4387]

Can’t wait to try this for Friday night drinks in the garden!

[@londonchef]

Sounds great! Let me know what you think!

[@hannahboeynaems8597]

Cheers, looks yummy. Will make the cordial. Use it for lots of things

[@londonchef]

Such a great thing to have in the fridge - try setting it in a jelly and serving it with vanilla ice cream - rhubarb and custard !!