Wild Garlic Buds Lacto Fermentation -

#WildGarlic #lactofermentation #garliccapers #noma #michelinstars
Preserve this amazing ingredient for months
I love wild garlic it is so versatile and this is my slightly different recipe (not a wild garlic pesto)
This is my Lacto-Fermented Wild Garlic Buds.
Such an easy recipe but so delicious, its amazing on cheese on toast!!
Let me know if you use this recipe.
100g Wild Garlic Buds
100g Water
2g Salt
20 Mustard Seeds
3 Black Peppercorns
- 1 week at room temperature
- refrigerate
- make sure that the buds are submerged in brine the entire time
- if there is any mould they must be discarded.
-
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#wildgarlic #Wildgarlicbudpickle #Wildfooduk #Lactofermentation #slowfood #wildgarlicbuds

[@londonchef]

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[@HappyHungryHibby]

Absolutely love this video, very interactive and informative. I totally appreciate the effort gone into this, as a RUclipsr myself. I’ve covered lots of recipes and foraging but this recipe looks incredible. Keep up the great work and inspiration. Hibb

[@londonchef]

Thank you!

[@hannahboeynaems8597]

Fantastic idea. Wish you could buy this ready made. Cant wait for the next foraging recipe

[@londonchef]

The Next one will be very soon!

[@tesselabkee7296]

how do you keep them from getting too sour?