Strawberry & Rhubarb Cordial Recipe
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- Опубликовано: 5 июн 2022
- How to make Strawberry & Rhubarb Cordial. The syrup is incredibly easy to make with only a handful of ingredients that result in a deliciously sweet yet tart cordial. Best used in sodas and cocktails! I'll be making the Summers Negroni which you can find here: • STRAWBERRY & RHUBARB N...
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INGREDIENTS
- 250g Strawberries
- 250g Rhubarb
- 250g White Sugar
- 30ml Lemon Juice
- 1 cup of water
METHOD
1. Combine the strawberries, rhubarb and sugar in a glass bowl. Ensure that the sugar is coating all the fruit
2. Let it sit for 2+ hours (or overnight in the fridge)
3. Transfer the contents of the bowl to a saucepan and place on high heat
4. Add the juice of one lemon and 1 cup of water to the saucepan
5. Turn the heat off once it starts to foam
6. Let cool and strain into a sterilised glass bottle
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I see Steve, I click. Can't go wrong. 👍👍
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love you man, glad to see the updates!
Hi Steve, great to see another posting from you. Fresh rhubarb in the garden and June strawberries abundant. I will make this and await cocktail recipes for it. Nick from York
You can chop up the rhubarb before freezing. It can save a step!
I so need to try this!! 💗💗💗
STEVE!!! This def looks great!!! Ive never had rhubarb anything, so I've got to try this!!!! CHEERS!!!!
thanks for an interesting cordial. Looks amazing. can't wait to make and try. cheers
Man's back! Like the first time
now that you've said to not waste the sweetened solids and one of the options you gave was making jam, it reminded me of that's just the way my momma makes it. just mixes fruit with sugar, lets it get all the moisture out, and then just boil
besides, if you do transfer it while still hot, and seal it well enough, the heat itself will further/re-sterilize the bottle. learnt that from making jam, lol. still got a bottle of a pear-apple one not spoiled after several months
I do something similar to this with any leftover berries when they're in season. Put them in a pot with some sugar, cook for a while, strain out some of the liquid for a syrup, cook for a while longer until thick for a jam/conserve type thing. You get a syrup for a cocktail and jam on toast for the morning after. Great video!
I just got a bartender/mixologist job at a high end bar in my city even though I’ve never been a bartender before, only home bar, but All I learned thru the years is because of Steve, the Educated Barfly, Anders and the other RUclips channels, I didn’t need to go to bartender school, I learned from the best!! The cocktail director at the bar saw my instagram page and was impressed, I’m starting tomorrow! If you could give me advice on something what would it be?
Want a recipe for a cocktail using this syrup/cordial? ruclips.net/video/-MHor_H5Sqo/видео.html
I just inherited a garden with rhubarb in it, so I’m going to have to give this a try! Also worth mentioning, you use the stalks only, as rhubarb leaves are known to be toxic.
Great video!! Thank you as always ♥️
Here in California it is basically summertime so a suggestion for the leftover fruit compote, use it in a trifle!! 😋😍
One of my favorites!!!! 🤩
Cheers🍹
It was nice to see you again. The book an bar must be keeping you busy.
Learned so much from you it’s insane mate, thank you! If I was looking to do strawb/watermelon cordial would I need to adjust weights or would 2 parts fruit to 1 part sugar work as a formula across the board? Cheers
Hi again Steve. I have made this now to your precise recipe. It made 500ml. I now look forward to seeing what uses it has. I would imagine it going well with gin and Hypnotiq. Maybe with some rum and a little Allspice Dram and / or Velvet Falurnum. Nick from York
Always over ice cream! Just coming into season of local strawberries and rhubarb.... great timing
I haven't watched this channel in a while, but I have so many questions. Like why are the counters low? Did you hit a late growth spurt? Is this a kitchen designed for people below 5ft? Have you been hiding that giants are real?! 🤣
Normal kitchen. I’m 6’8”.
@@StevetheBartender_ woah your tall
@@StevetheBartender_ owner and bouncer of threefold
Hey Steve,
Have loved the channel for a while now and loving the Shake & Strain app as well. Now I wanted to introduce my colleague to your app, but he can't find it for IOS. The link on your site doesn't work for the IOS version.. will you put the app out for IOS again?
CAN YOU MAKE SOME NON ALCOHOLIC FRUIT MOJITOS PLEASE😄👍
YESSSSSSSSSSSS!!!!! I'm number 1!!!!!
No telling who’s number one there 20k supporters all waiting for a vid post asap
@@blessings1015 This is one of hardest channels to be number 1..
Oh, a first-poster! That's a blast from the past!
🧡🍓
@2:52 you could have stopped there, added 250ml of vinegar, and after a week in the fridge, you strain out the fruits and you'd be left with a wonderful rhubarb strawberry shrub!
Steve. Where have you been? I’ve never had rhubarb but as this is sweet, I may like it.
My wife and I welcomed our first baby, I opened a bar and I wrote a book… I’ll be back focussing on RUclips very soon!
@@StevetheBartender_ wow. Knew about the book-Octoberish release. Recall opening the bar in the makings; but the baby. Omg. Many congrats to you and your Mrs. 👶🏻🍼💕🙌🏼🙏🏼
How long the syrup can be stored in the refrigerator? Great video🙂
Cheers🥂
I'd recommend using it within a couple weeks.
Steve, is that a tiny room or are you really, really tall? Love your channel. I share it with everyone, even bartenders when I’m out and about. 🥰
Yeah, pretty tall, haha.. I’m 6’8”. Lol, you show the bartenders when asking for a drink?
@@StevetheBartender_ darn right I do!! 🥰
That looks amazing!
Also are you very tall or is that kitchen very low? cus u look like a giant in that kitchen! Love your content man!
Thanks Oscar! Normal kitchen, I’m pretty tall @ 6’8”.
Stumble upon this wonderful channel because of Kevin Kos, I'm gonna ask if it is ok after the boil to wait for it to chill and proceed to blend all of the rhubarb and strawberry fruit then filter it? would it be bad? or would it be super sweet since it's a 1:1:1 ratio of rhubarb:strawberry:sugar?
I'm still in the process of learning it before I get my proper place to make these wonderful things thanks.
You certainly could blend it all and filter 👍
Thanks for joining the cocktail crew too!🙌
@@StevetheBartender_ Thanks
Maybe use the leftover strawberry and rhubarb fruit leather ?
(Check out Kevin Cos video on the Clover Club where he uses leftover raspberries)
Hey Steve, I hope you are doing well, I really wonder your approach to '' super juice'' trend. What do you think? Is it healthy or better taste? Thank you 🙏🙏
I think it’s a great replacement.. perfect for saving money and being more sustainable!
I actually preferred your old studio to the current set up. The sound was better, the lighting was better, the bottle wall was a cooler backdrop.
But, you do you. Still solid content, even if the new locale doesn't work for me :)
This is my old, temporary location.. this was from 8 months ago but hadn’t published it.
I have rhubarb liqueur. Thinking of finding a strawberry and and adding with gin or tequila...
I was just thinking that it had been awhile, since you’d uploaded….
Yeah, it has been ages… quite a few things going on but about to return to the studio (this was an old video I had)..
Wow. Shocked to see Steve again. Man's been making gin and books so he doesn't have for us cocktail novices.
Mate, I’ve been itching to get back to RUclips uploads again - I miss it. And yes, been pretty busy lately with writing the book.
@@StevetheBartender_ Stay busy good sir. Looking forward to picking up a copy of the book when it becomes available.