Paloma 3 Ways - Classic, Upgraded & Clarified!
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- Опубликовано: 6 дек 2021
- Celebrating Patrón's Paloma Week (1-8 December) with a few Paloma's ranging from simple to complex! Starting off with an easy-to-make classic Paloma with Patrón Reposado and CAPI Grapefruit Soda before moving onto two unique variations. The first of the variations is known as the Upgraded Paloma which is crafted with a housemade salted grapefruit cordial and a touch of Campari and second, is the Clarified Paloma which calls for curdling and clarifying with creamy coconut milk.
How are you celebrating Patrón Paloma Week?
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INGREDIENTS
CLASSIC PALOMA
- 45ml Patrón Reposado Tequila (1.5 oz)
- 100ml Grapefruit Soda (3.5 oz) - • Homemade Grapefruit So...
- 7.5ml - 15ml Lime Juice, optional (0.25 - 0.5 oz)
- Salt (pinch or rim), optional
UPGRADED PALOMA (by ZAC OVERMAN)
|| Salted Grapefruit Cordial:
- Peel of 1 Ruby Red Grapefruit
- 1 cup sugar
- ½ cup of Ruby Red Grapefruit Juice
- ¼ cup Lime Juice
- ¼ cup Water
- 1 ½ teaspoons Salt Flakes
|| Upgraded Paloma
- 60ml Patrón Reposado Tequila (2 oz)
- 30ml Salted Grapefruit Cordial (1 oz)
- 22.5ml Lime Juice (0.75 oz)
- 15ml Campari (0.5 oz)
- Soda Water
CLARIFIED PALOMA
- 45ml Patrón Reposado Tequila (1.5 oz)
- 15ml Ancho Reyes Chile Liqueur (0.5 oz)
- 15ml Aperol (0.5 oz)
- 60ml Ruby Red Grapefruit Juice (2 oz)
- 15ml Lime Juice (0.5 oz)
- 15ml Agave Syrup (0.5 oz)
- Soda Water
- 30ml Coconut Milk (1 oz)
music - English Breakfast - Jobii
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Хобби
Classic, upgraded vs a clarified Paloma! What would you pick for Patrón's Paloma Week?
Mentioned in the video:
- DIY Grapefruit Soda: ruclips.net/video/hidCakz3yB0/видео.html
- Angostura Colada: ruclips.net/video/0hi420vgrP0/видео.html
the accidental grapefruit drop garnish on the first cocktail was smooth 👌
loved that part haha
The one bartender does home, pro, expert I love his series
When I make clarified citrus cocktails, I almost always let the citrus peel infuse into the base spirit overnight, it makes up for the 'numbing' effect of the milk whey. I would also use Campari instead of Aperol for the same reason.
Terrific video Steve!! I'm with you! My choice would absolutely be the Classic Paloma. It was fascinating to see the clarified version made. I enjoyed that very much and I will make the Clarified Paloma and the Upgraded Paloma. The Paloma is one of my favourite cocktails so I'd love to try all 3! Knowing myself I am pretty sure the Classic Paloma will be my favourite!! It's hard to beat! Fantastic cocktail!! Thanks so much Steve!! Cheers! 🙂
Classic Paloma. Thank you
Huge fan of the Paloma and I can’t wait to try these new takes on them 👏🏽 thank you and keep up the great work!!!
Really like the grapefruit cordial instructions. Thanks Steve! I will be using that in future Palomas and tikis. 👍
Always love a clarified cocktail
Awesome recipes! I recently had a clarified Paloma at a Mezcaleria Tlecan in Mexico city. It being clarified blew my mind, especially knowing it's done with milk! Thanks for sharing the recipe! I'm gonna try it. That salt grapefruit cordial looks awesome too for other recipes as well.
Literally drinking a Paloma when this showed up in my recommended. Beautiful
Very insightful video. Do love grapefruit, so that salted cordial sounds like something to give a go.
After watching this, I had to quench my sudden thirst with the Paloma I am now enjoying. Did it as a classic - no time to fuss - but the idea of including a splash of Campari was brilliant. I used my favorite and highly recommended go-to, Brooklyn, NY, based Q Spectacular Grapefruit soda. Thanks, Steve!
Everytime I come back to my family I become more and more of a bartender. Always making cocktails for everyone. When I come back and say this next drink takes a day and a half to make I’m very excited to see the bugeyed yo you have a drinking problem looks XD
Yeah, a nice summery drink... Nice...
*watches the sprinkling rain outside his window in Germany*
Getting some truffles on the rocks vibes haha
STEVE!!!! This is a great video!! Thanks for the cordial recipe!! These Palomas look too tasty!! Imma get to peeling some fruit NOW!!!! CHEERS!!!!
I love grapefruit, so I’d probably prefer the upgraded Paloma.
Se ve bien tu versión modificada Steve! A darle a ver si es cierto, saludos!
Love your work man great job 👏 love watching these videos! Nice cut too 😄😎 have a great day!☀️☀️☀️
Love your videos 🤗
Classic all the way 🙌🏼
Pre wetting the coffee filter will preserve the flavor even further.
If you make this a series you should call it "Classic, Modified, and Clarified"
2:24 Yes you should never pith in your drinks!
That is interesting. A non-dairy milk clarifier. I never expected that to work.
Thanks for the good videos👏👏
Absolutely awesome and perfect recipe with mouthwatering taste! keep going ❤️stay connected😍Thanks for sharing|👍
I would highly recommend trying a paloma with Pampelle aperitif, it's a fresh style and gives a lighter, brighter taste
A cool garnish in the clarified one would be a grapefruit in the clear ice
Never tried clarifying! Sounds wicked though! Gotta try your clarified pina colada! 😍
I do love a classic paloma though 🤘🏼
I really enjoyed seeing the different variations of this amazing drink, and I just might have to make one this weekend. For my fellow Texans there is an Austin based company called Liber & Co that makes a really good Ruby Red Grapefruit Cordial. I like to use that and Squirt for an extra blast of grapefruit flavor. I'll definitely have to check out how Campari affects the experience. Thanks Steve!
Can I get this at heb or do I gotta go down to Austin?
Vlad likes your title and thumbnail :)
Epicurious likes it too! :)
I’ve been making grapefruit syrup like the cordial method for years. I use a micro plane to zest the peel and use equal parts of sugar to grapefruit juice so it’s 1:1. Dissolve on stovetop and strain.
Works great whenever you don’t have grapefruits on hand for Palomas, Hemingway daiquiris, Grapefruit Bucks/Mules. Use it just like simple syrup with fresh citrus to balance it out.
Thats a great idea!
Nice back bar!
I missed that smile when you shake 😅 but my choice goes to the upgraded one, I’ll try it the next hot weekend in Argentina
Three interesting versions of the same cocktail. I would probably go for the original as well.
Hey buddy, I used that code and bought 3 chubby bottles. Thanks mate!
Nice, you’ll love the bottles! Chubby bottles are my fav.
Clasisic paloma 👍👍
The second version looks really nice, I am not a big fan of tequila, but I will try that. And regarding clarified cocktails: I kid you not, I made a full bottle last fall, finished it last week and it still tasted the same 😄 Mostly was in the fridge at 5 degrees C tho. I think it works best for cocktails with a lot of fruit, because the sweetness and aromas of the primary fruit stay while light notes vanish.
Tried and loved the first two, the third recipe is tad bit intimidating. One point I have to make as a science nerd, Steve says @9:12 or so “increase the pH” but actually when acidity increases pH drops, and when pH increases the alkalinity increases.
Yeah, made a mistake and didn’t even pick it up when watching the edit! Whoops
Fantastic. Love the app.
Any Christmas cocktail ideas?
Lucky you dropped the grapefruit wedge in a suitable way :-D
If you are in Europe use San Pellegrino Pompelino (sparkling grapefruit soda ) for this. Especially if you just fancy a paloma on a Friday night and you haven’t done all of the fancy prep in advance.
since grapefruit juice isnt very common in my country, I have never tried this cocktail before. But it sure looks interesting, so imma give it a go
Can you get a hold of grapefruit soda?
@@StevetheBartender_ I will look online, because I have never seen grapefruit soda in a local store before
Sheesh where do u live that grapefruits arent common
@@ericktellez7632 germany
@@rextek5421
Grapefruits are absolutely common in Germany bro
Nice vid. Thanks for all your hard work! Btw quick question- ever hear of vintage Cuban cocktail " Presidente w creme de vie"?
You could always try clarifying the citrus juice separately with milk then putting the drink together? The aperol and ancho Reyes would come through brighter
Looks like there's a reason why the classic Paloma is the most popular mixed drink in Mexico
What else can you use the salted cordial for?
I make a version with 1/2ozAncho Reyes Verde, 1/2 ozAperol, 2 oz Blanco Tequila 1/2 oz lime juice (shaken)and top 3 oz squirt
Yesssssssssss!!! I'm number 1!!!!
Takes out the WIN!! 🎉
Can you please do a video with Rainer Gin!
That last entry was "Una Paloma Blanca". Sorry, couldn't resist.
What else would you use that salted grapefruit cordial in? I really want to make this come summertime up here in the Northern hemisphere
What is the difference between using coconut cream and normal milk? Is there any significance of using one or the other?
İ dunno why. But i try paloma with rum and it is really good
Hi, do you know where i could get those little bottles you stored the grapefruit juice in on the 3rd version please?
What fruit can we use for countries where grapefruit is not commonly available?
I wonder if you can use Aeropress to filter a clarified cocktail. Have you tried/know about this?
I haven’t used an aeropress so unsure how it’s set up..
I tried it, it doesn't really work, you need a settled mass of milk solids in the bottom of the filter to truly clarify the liquid. When you add pressure , the solids are disturbed too much, so the resulting liquid is very cloudy.
Add ginger?
How long I can keep grapefruit juice mixed with lemon, sugar etc. in my fridge?
That's a cool cup thing I want one where can I get one? 5:01
You can find the bottles here: bit.ly/crew-supply-bottle
in fact it doesnt raise the pH, it decreases the pH of the coconut milk
Whoops! I mixed up my words and didn’t even realise.. thanks for the pick up!
Could be polyphenols in the tequila causing chill haze
Interesting cordial bottle/jar. Can you please share the source?
Yep! There is a link and coupon code in the description 👍
Im wondering how about a classic paloma with a dash of campari and a pinch of salt? I may have to give that a try
Yesss!! Please report back once you try it!
Hold on my tequila
I add tajin in mine
Stirring after pouring the soda isnt gonna destroy the bubbles ?
Yes, that’s why I gently and briefly stirred.
How did you remove the red from the aperol? 🤔
Did you watch the video? I run through the clarification process step by step from 6:53 onwards.
My name is paloma
Why use the coconut milk , not normal milk ???
You can use dairy if you prefer..
Theres literally nothing better than fresh squeezed grapefruit juice, lime, sugar, and tequila. No need to bastardize it.
Only half watching, and I thought the peeled grapefruit was an onion.
Try the Columbian Paloma.
Instead of salt, sprinkle some ..........oh crap, DEA at my door, gotta go.......
Please, DON'T use straw on carbonated drinks... It destroys the purpose of the carbonation.
WHY in the name of God would you want curdled milk in your cocktail? Ewwww nasty!
It’s then filtered out resulting in a tasty cocktail with a beautiful texture.