It hit me hard with rambutan (the red hairy fruit). You just need to twist it to peel it open. Im pretty disappointed that Aki rank it pretty low in the list since it is one of my fav fruit... xD
Tips for eating Rambutan: Peel all the fruits, then put the pulp in a container and keep it in the fridge for at least 2 hours (overnight better). Eating cold peeled Rambutan IS HEAVEN!!
I think you should retry starfruit and ciku, Probably ones that are more ripe or the right one. Starfruits when good is sweet and sour with lots of juice, while ciku has a very aromatic smell when it is really good. The reason of why I say this is that you may not have had the good ones.
Something interesting that I found out throughout my life: 1. Starfruit - if you sprinkle a little bit of salt and rub on it, it will taste different. But if you just like that when it is very ripe (almost light orange colour), it is quite sweet and it is good for the heart. (cholesterol fighter if not mistaken) 2. Dragon fruit - If you eat like half to 1 dragon fruit (without blending), the seeds will actually cleanse out your bowel, the corners in your bowel that might be hard to clean out. To me it is a cleansing fruit. 3. Rambutan comes with season. The one you had that is a bit green at the "hairy area" means it is not 100% ripe yet. Choose the ones that are all red. It will have a very fragrant and juicy sweet taste. (but remember to drink water. It can be a little dry for the throat) 4. Buah Salak, the snake type fruit. I don't 100% like it either haha. The rest are simply delicious. And Passion Fruit is full of Vit C and I think good for people with gout (?) according to local fruit sellers. (Another small facts about papayas. The papaya tree that bears fruit, the leaf's juice it self can help built platelet if for dengue patients. It is SUPER BITTER, but super effective)
Buah Tampoi, rambai, bambangan, beruas, kemunting, senduduk, chempedak, buah kulim, limau bali, bidara, buah setar, buah remia(gemia), buah merapuh, buah nipah etc etc
All those grassy, tasteless fruits like starfruits and kedondong usually be eaten with 'cicah' like 'kuah rojak', 'asam ko' or 'asam belacan'. Try it, aki! Oh, by typing this already makes my mouth waters😂
The camera work is astonishing. The editing is even better. Really professional work. Aki improved acting skill is shown in this video too when he ate the papaya. Can't be, Aki have not eaten a papaya before, papaya seed?. Great acting. Here are a few more fruits that are planned in our gardens, common Malaysia fruits. 1. Guava (Jambu Batu) 2. Jambu Air 3. Custard Apple (Nona) 4. Soursop (Durian Belanda) 5. Jackfruit (Nangka) 6. Mulberry - Can't purchase this, pluck and eat from your garden. A lot of people do not get to taste this fruit because it is not commercialised.
Hi, I'm from Malaysia. The hairy fruit is called rambutan. The name came from the word rambut which is translated to "hair". There is also one fruit that look alike rambutan which is pulasan. If you have chance to try it, you can just get the flesh by twisting the shell.
The video was well shot - sound & lighting was excellent. The opening 30 second segment was especially impressive. Don’t worry about not cutting the fruits the way locals would do it, as long as you enjoy eating them!
I really like this style of video, its very clean, the way you edit the fruits between the cuts allow us to see what it looks like. Your explaination is very clear. Amazing work Aki
More common Malaysian fruits for you to try : Manggis, duku, langsat, rambai, pulasan, buah Nona, durian belanda, cempedak, nangka, jambu air, jambu Batu, kuini, mata kucing, and my favorite : buah kundang.
Most of the fruits like mango, starfuite and kedondong we ate with side source, like mixture of soy sauce, sugar and salt or add chilli and belacan. This is how we enjoy the fruits
For unripe starfruit, young mango and kedondong, we Malaysian usually dip those fruits in rojak buah gravy or mixture of sugar, soy sauce ketchup and cili padi.
At Malaysia you can buy fruits like snacks/junk food. I remember when I was I high school (like 6 years ago), I used to eat rojak buah (fruit mix) almost everyday and eat with spicy sauce. The price is RM1.00 (~25 yen) maybe
Aki, for the start fruit, if you want to make it delicious, u need to make a special dip ; mix together a few cili padi, 1 teaspoon of sugar, soy sauce and a bit of dark sou sauce. With this, you can eat 2 star fruits.
That 30 seconds early in the video is advertisement worthy, nice editing, good video angle, good timing, good shading, i bet it took you atleast two days to take those shots.
I am always love domestic fruits... Durian, bananas(pisang) passion fruit(markisa), dragon fruit (buah naga), mango(mangga), rambutans, cempedak, jackfruits(nangka)
people who eat starfruit for the first time always says it tastes like nothing or really sour, actually if you get the right starfruit or maybe if you eat more it is very juicy and sweet, I used to order starfruit drink every chance i got when i came to Malaysia because it was so yummy ;)
Eat the "kedondong" with "rojak" sauce.market shelves selling rojak sauce or 'DIY' at home...ingredients mixture of shrimp paste, dark soya,chilli paste ,sugar lastly some toast 'belacan".
The way the video is edited and the color hue makes it look like high in production. You should definitely do more food review like this in the future!
Next time.try nangka,durian,manggis,petai,dukong,langsat,cempedak,durian belanda,buah naga putih,air kelapa muda,buah jentik-jentik,buah setui,jambu Batu,jambu air,tebu,pisang,sengkuang,kacang Tanah rebus,jagung Bakar @jagung rebus
Nice video and the way aki described the fruit is pretty much precise. But where is my favourite fruit longan, durian and mangosteen？😂 Suggest you might need a cup of plain water intermittently in order to get the oringal taste , cause often I can't taste mango after having longan as one sweetness superseded the others.
You can also eat kedondong with soysauce and add sugar into the it. im afraid you'll add inaccurate amount that is needed but you still can try it aki. Thank you so much for your love and support you show for Malaysia!
I like the way the fruits are edited. Looks beautiful. Anddd salak (the snake skin) is one of my favourite! Maybe because you're not used to it, it might not catch your heart yet. If you're lucky, you can eat the sweet ones. I also recommend you to try the salad pickles. The tastiest pickles ever! Papaya pickles and mango pickles are delicious too! But don't eat them frequently. hahaha
You seem to do a better job in promoting Malaysian food, what more this video about local fruits than our Ministry of Tourism. You can definitely be our food ambassador.
Aki please do another series of Malaysian fruit! Another fruit you can try out later is buah mata kucing, mangosteen, jackfruit, jambu batu & pulasan. 😊
If you come to other part of Malaysia (Sabah & Sarawak) you will find more variety of local fruit and hardly found from other states. You can try mambang/bambangan, dabai, engkala, durian pakun (durio kutejensis), tampoi, tarap, ihau, kapul, sukun etc. i recommended TARAP.
For The sour fruit you can sprinkle a pinch of salt before eat it. Or you can buy rojak sauce and dip in it. Or just dip it in soy sauce mix with chilli sauce.
If the fruit has other colour than green, it means that the other is the ripe one. Like the starfruit, look for the yellow ones instead next time as the midori one can be quite sour. Just like the mango green cousin, mempelam. We use them to make fruit pickle or just eat it by itself when we crave sour things. Also store do have the unripe one (midori) just in case you don't want to eat it immediately. Can leave it on the table counter to let it ripe 👍🏼. Fruit101
wowww..you make a beautiful b-roll of Malaysia fruit. so nice. If you love mango I bet you will love to eat mango called "harum manis". The best mango in Malaysia. (Also can find in Indonesia and Thailand) and you can find it only in Perlis and only available in April and May only. It a little bit expensive but worth it! (make sure to buy only the original one. It hard to find in the typical supermarket) you should try it and go to Perlis. It was beautiful countryside.
I never thought that our tropical fruits can look like luxury fruits after editing 🤣🤣🤣
Mcm iklan mcdd, mouthwatering🤤
Mango is expensive as hell in Japan. So yeah, our fruits are pretty luxurious.
Tu ah tu
@@MinYoongi-pp2gm 2r2 haha
Tropical fruits are luxury outside the tropics mostly. So yeah.
Please forgive me for cutting the hairy fruit in half
Its okay,because every people have a different ways to eat those fruit😋😋😋
Not a problem. It's not a cultural sin. 😁
Btw, you should try ripe kedondong. It taste rather sweet especially the one that ripens on the tree.
It's okay! Hope you enjoy all the fruits
Exotic way to enjoy Rambutan◇
Takpe tak salah pun (✿◠‿◠)
The camera work: Astonishing
The way Aki cut the fruit and eats it: *B R U H*
It hit me hard with rambutan (the red hairy fruit). You just need to twist it to peel it open.
Im pretty disappointed that Aki rank it pretty low in the list since it is one of my fav fruit... xD
We just got to patiently teach aki how to eat the local fruits, after all he is new to our culture , lifestyle and tastebud
@@siewkuenLim agreed 👍
I wanted to teleport into the video to help him XD
Aki you had cut most of the fruits in wrong way😄 Glad that you loves our tropical fruits...
This is the only video we need to promote more Malaysia tourism :D
Tourism is a thing of the past now.
確かにフルーツ🥭天國ですね Saya pun paling suka fruit ialah Durian 👍
"Buah yang saya paling suka ialah Durian" tapi mahal bro
Hi oppa
Hi Oppa!! 😊 i suka durian juga
Langoppa ada disini 😂😂
何言ってるの…lol
Me: *watching aki cut all the fruit* 😂😂😂😅😅😅 aigoooo
weebo
@aiza. tgk original post.
@aiza. Dia jepon lah adu
We dont eat papaya seed. Just scope away with a spoon
Papaya seed good for health especially for diabetes...
@@rumaiziahmad5993 yes.. You are right.
@@rumaiziahmad5993 don't eat it...it will grow in your stomach hahaha
@@ad4m976 He..he..he...
It's scoop. Scope is an instrument like a telescope.
Can you imagine aki cutting a durian? He won't make it.
definitely would not make it, but now i want to see a video of it
lol 🤣
Durian & Mangosteen the King And Queen of the fruit are superb!
Aki, kedondong goes well a combination sauce of sugar, bird eye cili and soy sauce
I like to dip it in Budu
terliur siak aku tengok kedondong tu😂
Kedondong eat with rojak ....🤤🤤🤤🤤
Kedondong eat with rojak ....🤤🤤🤤🤤
Kedondong asam boi 🤤🤤
Tips for eating Rambutan: Peel all the fruits, then put the pulp in a container and keep it in the fridge for at least 2 hours (overnight better). Eating cold peeled Rambutan IS HEAVEN!!
I legit thought an ad was playing at the start of the video
your editing skill is just another level than other mukbang youtuber...👍👍👍 but when you cut the rambutan, Me: Nooooooo....hahaha
Someone please teach him how to cut fruits properly, and usually the tastiest part is the medial region and the rear is most tasteless
poor rambutan lol
I think you should retry starfruit and ciku, Probably ones that are more ripe or the right one. Starfruits when good is sweet and sour with lots of juice, while ciku has a very aromatic smell when it is really good. The reason of why I say this is that you may not have had the good ones.
Ya, and kedondong too.. The ripe one is soo good..
love CHIKU!!!!!!!!!!!!!!!!!! PURE SWEETNESS!!!!!!!!!!!!!
and rambutan is fucking delicious.
Starfruit + soy sauce + sugar=🤤
I think ciku is underrated... Tastes like a brown sugar dessert to me 😋
Aki makes eating Malaysian fruit so epic with those amazing cinematic fruit B-Rolls.
1st time see ppl eating mango like this😁
Yeah usually need to peel it
HAHAHAHHAHA
same here😂🤭
aki-san ,we malaysians ,when it comes to fruits , we peel them first
cutting the fruits is the second step XD
Something interesting that I found out throughout my life:
1. Starfruit - if you sprinkle a little bit of salt and rub on it, it will taste different. But if you just like that when it is very ripe (almost light orange colour), it is quite sweet and it is good for the heart. (cholesterol fighter if not mistaken)
2. Dragon fruit - If you eat like half to 1 dragon fruit (without blending), the seeds will actually cleanse out your bowel, the corners in your bowel that might be hard to clean out. To me it is a cleansing fruit.
3. Rambutan comes with season. The one you had that is a bit green at the "hairy area" means it is not 100% ripe yet. Choose the ones that are all red. It will have a very fragrant and juicy sweet taste. (but remember to drink water. It can be a little dry for the throat)
4. Buah Salak, the snake type fruit. I don't 100% like it either haha.
The rest are simply delicious. And Passion Fruit is full of Vit C and I think good for people with gout (?) according to local fruit sellers.
(Another small facts about papayas. The papaya tree that bears fruit, the leaf's juice it self can help built platelet if for dengue patients. It is SUPER BITTER, but super effective)
Hi Aki, u can try duku langsat, ciku,
buah jambu, jambu air batu, mangosteen, pulasan.
Yes Akisan ! Those are local fruits that taste yummylicious ! Gambare !
@@iwanxangoman yes yes ripe mangosteen is soo delicious! jambu air, jambu batu pon sedap
Buah Tampoi, rambai, bambangan, beruas, kemunting, senduduk, chempedak, buah kulim, limau bali, bidara, buah setar, buah remia(gemia), buah merapuh, buah nipah etc etc
Pulasan is just rambutan with extra steps
めっちゃ美味しそうです！
フルーツ大好きなんで
マレーシア行ってみたいです^ ^
Aki dont cut rambutan into half(the hairy fruit)
最後のスムージーがとても美味しそう！
日本は今冬でフルーツもあまりないのでMalaysiaに行きたくなりました。
I'm laugh so hard when he slice rambutan with knife🤣🤣
Watching rambutan seed being cut make my eye spinning
@@greens8374 true n that buah salak too 😆😆
Why i feels disturbing when he cut those fruits 😂😂😂
Yoooo that's not the way you eat those fruits🤣🤣🤣
i feel the same
he cut it that way cause he want to eat small piece of fruit..he doesn't want to waste any
Saya pun rasa geram jugak tengok...rasa nak gi tolong potong
😄😄😄
@@salsabilaramli1560 he rarely eat fruits in japan due too expensive so it's understandable hahaha
Overall he's great
@@NielVII i understand that some of the fruit he never had before so he don't know how to eat the correct way..
All those grassy, tasteless fruits like starfruits and kedondong usually be eaten with 'cicah' like 'kuah rojak', 'asam ko' or 'asam belacan'. Try it, aki! Oh, by typing this already makes my mouth waters😂
美味しかったですねー良かった😊 私もマンゴとドラゴンフルーツが好きです💕😉
The camera work is astonishing. The editing is even better. Really professional work. Aki improved acting skill is shown in this video too when he ate the papaya. Can't be, Aki have not eaten a papaya before, papaya seed?. Great acting.
Here are a few more fruits that are planned in our gardens, common Malaysia fruits.
1. Guava (Jambu Batu)
2. Jambu Air
3. Custard Apple (Nona)
4. Soursop (Durian Belanda)
5. Jackfruit (Nangka)
6. Mulberry - Can't purchase this, pluck and eat from your garden. A lot of people do not get to taste this fruit because it is not commercialised.
Aki, you should have invite Evon here so that she can teach how to cut/open some of the fruits the right way😅, but still naise 👍😁
Jgn evon 2x5 sudah lah haha
As a Malaysian, truth be told some of the fruits u ate, I haven't even tried it yet ahahaha.
Hi, I'm from Malaysia. The hairy fruit is called rambutan. The name came from the word rambut which is translated to "hair". There is also one fruit that look alike rambutan which is pulasan. If you have chance to try it, you can just get the flesh by twisting the shell.
Pulasan is a must try! 😋
i really love the way you explained each details, it was comprehensible! さすが良い先生だよねぇ
Aki's channel becoming a mukbang/oogui channel now
When he pronounced rambutans as moja moja , took me back to Mojako show in my childhood 😆 the good old days
The video was well shot - sound & lighting was excellent. The opening 30 second segment was especially impressive. Don’t worry about not cutting the fruits the way locals would do it, as long as you enjoy eating them!
yeaas!!
This channel going to be mukbang channel I swear . Love u aki
He gained 10++ kg after coming to Malaysia. xD
I really like this style of video, its very clean, the way you edit the fruits between the cuts allow us to see what it looks like. Your explaination is very clear. Amazing work Aki
😂アキさん本当にマレーシアの食べ物が好きですね。マレーシア人として、アキさんがRUclipsで、色々マレーシアの事を教えてありがとうごさいます😊👍🏻。本当に感謝します🥰。マレーシア人として、この国で地元の食べ物に関する情報をあまり広めなかったことをお詫びします😭。
Wow... Dah nak ke 100K subscribers.. Tahniah Aki..
It's good to see that you enjoy the fruits of my country. Have a happy meal😊.
Another "advertisement". Nice job!
Last month I took similar video in Singapore 🇸🇬! I totally agree that salak is pretty bad 🤣🤣🤣 めっちゃ共感しました！
フルーツ大好きなので、フルーツ切って食べてるときマレーシア最高〜って毎回思ってます😂
わたしもドラゴンフルーツ好きです！
U did try mangosteen? Its one the most delicious native fruit of Malaysia..famous native fruits: mangosteen, duku, langsat, jambu air(water apple)
More common Malaysian fruits for you to try :
Manggis, duku, langsat, rambai, pulasan, buah Nona, durian belanda, cempedak, nangka, jambu air, jambu Batu, kuini, mata kucing, and my favorite : buah kundang.
Most of the fruits like mango, starfuite and kedondong we ate with side source, like mixture of soy sauce, sugar and salt or add chilli and belacan. This is how we enjoy the fruits
whoah.. the opening of this video tough.. look delicious!
Passion fruit.....buah markisa.
Seronok tengok Aki potong buah😃😃😃
The way you peel all the fruits definitely made my day Aki-san!!!
For unripe starfruit, young mango and kedondong, we Malaysian usually dip those fruits in rojak buah gravy or mixture of sugar, soy sauce ketchup and cili padi.
Wow the editing and montage are in the next level! Awesomeness!
You can also enjoy kedondong by dip in little salt/light soy sauce, or blend it together inside your juice.
Wow! That intro is awesome!
Love your closeup shots of the fruits too.
Can't wait to go back to Malaysia to eat all the yummy food!
剥き方ちょっと間違ったんですけど、まぁ。。気に入ってくれて良かった😁
I really love this video in Aki channel. 😍💕
Falan mango, star fruit and kedondong are usually eaten with asam boi or rojak.
At Malaysia you can buy fruits like snacks/junk food.
I remember when I was I high school (like 6 years ago), I used to eat rojak buah (fruit mix) almost everyday and eat with spicy sauce. The price is RM1.00 (~25 yen) maybe
Every time I watch Aki’s videos about Malaysia, I feel very proud of my country 😆👍🏻
Aki, for the start fruit, if you want to make it delicious, u need to make a special dip ; mix together a few cili padi, 1 teaspoon of sugar, soy sauce and a bit of dark sou sauce. With this, you can eat 2 star fruits.
Wow thank you for trying all those tropical fruits specially from Malaysia ! 😁
wow!! I thought that intro was an ads....!!! Amazing!!
That 30 seconds early in the video is advertisement worthy, nice editing, good video angle, good timing, good shading, i bet it took you atleast two days to take those shots.
Kedondong. You can make a juice.. so delicious
Love aki edit for video..amazing
I am always love domestic fruits... Durian, bananas(pisang) passion fruit(markisa), dragon fruit (buah naga), mango(mangga), rambutans, cempedak, jackfruits(nangka)
3:10 Its very cute when you say 'kedondong'
And the mixing fruits... 🍹very good... Sugoi..
people who eat starfruit for the first time always says it tastes like nothing or really sour, actually if you get the right starfruit or maybe if you eat more it is very juicy and sweet, I used to order starfruit drink every chance i got when i came to Malaysia because it was so yummy ;)
I rarely eat Kedondong fruit, i usually drink kedondong juice, its really good.
Eat the "kedondong" with "rojak" sauce.market shelves selling rojak sauce or 'DIY' at home...ingredients mixture of shrimp paste, dark soya,chilli paste ,sugar lastly some toast 'belacan".
Yes it taste really amazing 🥺
The way the video is edited and the color hue makes it look like high in production. You should definitely do more food review like this in the future!
You did not just cut the papaya in half 😂😂😂😂
And also the rambutan!!
Man your opening sequences are always well shot! 🔥👌
Next time.try nangka,durian,manggis,petai,dukong,langsat,cempedak,durian belanda,buah naga putih,air kelapa muda,buah jentik-jentik,buah setui,jambu Batu,jambu air,tebu,pisang,sengkuang,kacang Tanah rebus,jagung Bakar @jagung rebus
Aki always put a lot effort while eating😂😂 like it😋
Really enjoyed your video!
Omg the starting of the video is bop! It's like commercial video. I love it😍❤❤❤
Love how you film the fruits, they look so amazing. from your point of view.
Nice video and the way aki described the fruit is pretty much precise. But where is my favourite fruit longan, durian and mangosteen？😂
Suggest you might need a cup of plain water intermittently in order to get the oringal taste , cause often I can't taste mango after having longan as one sweetness superseded the others.
Superb editing!!
Tbh I love to see your reaction for malaysian fruits! 😂👍 Hope you enjoy the fruits!
You can also eat kedondong with soysauce and add sugar into the it. im afraid you'll add inaccurate amount that is needed but you still can try it aki. Thank you so much for your love and support you show for Malaysia!
I like the way the fruits are edited. Looks beautiful. Anddd salak (the snake skin) is one of my favourite! Maybe because you're not used to it, it might not catch your heart yet. If you're lucky, you can eat the sweet ones. I also recommend you to try the salad pickles. The tastiest pickles ever! Papaya pickles and mango pickles are delicious too! But don't eat them frequently. hahaha
You seem to do a better job in promoting Malaysian food, what more this video about local fruits than our Ministry of Tourism. You can definitely be our food ambassador.
I love your editing skills. I hope your friend will guide you to eat our fruits tastefully. Sure you will enjoy moree
Aki please do another series of Malaysian fruit! Another fruit you can try out later is buah mata kucing, mangosteen, jackfruit, jambu batu & pulasan. 😊
My favourite is Kedondong, ciku & rambutan.
Aki, the Japanese guy promoting Malaysia's tourism. Yeah, that's you. Hahahah.. thank you. 😂
youre so good at explaining things. 👍
If you come to other part of Malaysia (Sabah & Sarawak) you will find more variety of local fruit and hardly found from other states. You can try mambang/bambangan, dabai, engkala, durian pakun (durio kutejensis), tampoi, tarap, ihau, kapul, sukun etc. i recommended TARAP.
Aki...heres a tip on how to choose a sweet mango. Smell the tip for the sweet fragrant and lightly press the body to test ripeness.
ワイルドに食べますね😄
For The sour fruit you can sprinkle a pinch of salt before eat it. Or you can buy rojak sauce and dip in it. Or just dip it in soy sauce mix with chilli sauce.
Good effort broo... Thumbs up
美味しそう！カラフルで可愛い❤️
If the fruit has other colour than green, it means that the other is the ripe one. Like the starfruit, look for the yellow ones instead next time as the midori one can be quite sour. Just like the mango green cousin, mempelam. We use them to make fruit pickle or just eat it by itself when we crave sour things. Also store do have the unripe one (midori) just in case you don't want to eat it immediately. Can leave it on the table counter to let it ripe 👍🏼. Fruit101
U should try Jambu air.
The intro was another level...🤩 i thought it was an ads first, but without skip button 🤣
wowww..you make a beautiful b-roll of Malaysia fruit. so nice. If you love mango I bet you will love to eat mango called "harum manis". The best mango in Malaysia. (Also can find in Indonesia and Thailand) and you can find it only in Perlis and only available in April and May only. It a little bit expensive but worth it! (make sure to buy only the original one. It hard to find in the typical supermarket) you should try it and go to Perlis. It was beautiful countryside.
Omg you're so good at editing!