This was a 10 out of 10 for me. I made it some days ago and loved it. Only thing different I did is add a sour cream, strawberry, monk fruit sweetener blended icing with strawberries added on top. I love how I've been able to eat this along with other keto meals and I'm continuing to lose weight!
FYI, just made this and put it into our Colorado cooler - the back porch at 20°. It's 1 hour before New Years and we have the Champagne ready. I just HAD to taste the cheese cake and was smitten. In an hour my wife of 30 years will let me know if I'm worthy. Keep your fingers crossed. It's a surprise.
I’ve tried other keto cheesecakes recipes on RUclips and this by far always hits home. I’ve made this atleast 4 times and it never disappoints, you’d never know it was keto!
We tried your recipe for my mom’s birthday and it turned out amazing everybody loved it!!! I added lemon zest and lemon juice (my mom loves lemon),we doubled the crust, and topped with raspberries. Also the cinnamon crust went really well with the lemon and raspberry. Absolutely loved it!! This is now my go to cheesecake recipe. Thanks so much!!!!
Freeze portions? Serve to family or guests? At this part of the video I was already seeing myself alone in bed eating the entire cheesecake right out of the springform pan. (shrugs)
I made this yesterday. All I can say is WOW! I've never been someone that craves sweets. But for years pizza, rice, things wrapped in flour tortillas, and cold beer made up a HUGE part of my caloric intake. I'm around 6 months into keto and IF, and down over 50 lbs. I always thought that when I reached my weight (actually pant size) goal, I'd celebrate with a big slice of cheesecake. Now I don't even have to cheat for a celebratory reward. I honestly can't tell that there is fake sugar in this cake. But I will say, even though this is low carb/keto friendly, it's still a very high-calorie food and you can't just pig out on this because it's no-sugar. You have to treat it like what it is and eat it in small portions. I made a blueberry topping for mine. It really makes a beautiful presentation and adds a nice little "zing" to the pallet.
Thank you so much for this, I literally spent 15 minutes crying because I couldn’t find a low carb meal that I liked but I found your blog and I immediately fell in love
Did it ever occur to anyone that maybe she feels comfortable cooking with what she has in her kitchen. What difference does it make what she uses so long as it's clean and the results a good. I'm just saying...no need to insult each other.
I had to laugh you remind me of my Mother. She always used, just the almost too small bowl, when mixing, it is so much easier in a larger bowl. Thanks for the memory - she was the best. ❤️
Lol my Mother always did the same thing too small of a bowl when mixing ingredients and for chopping she would use a small paring knife to cut up her stuff. It’s like what are you thinking woman? But no matter how many times I pointed this out to her she continue to do the same thing ,so I figured there must be some brain disconnect and finally just stopped bringing it up.
I've been on keto for 27 days and lost 21 lbs. I've been craving something sweet like crazy. I'm either going to try this or I'm going to reward myself once the end of my quarter is over this friday and reward myself. This looks so good!
I'm so glad that I found this recipe. It is my wife's birthday in a couple of days and she loves cheesecake. I was worried that being on keto wouldn't allow me to make her a desert so this is perfect! Now to find a cherry topping that is sugar free! Thank you for the receipe!!
Thank you so much.... I baked this for my daughter's birthday (we are doing Keto), and everyone loved it. 6 cream cheese packs filled the pan perfectly. It's not excessive.... the filling went right to the top of the pan without spilling over as it cooked. I made it as flat as possible on top, even correcting after putting it on the rack before cooking. I have been to the Cheese Cake Factory many times.... yours is as good... but wait.... even better, cause the sugar factor is not there... Keep on making your good recipes. You have a faithful follower here.... Bless you Jennifer.
I made this and it came out perfect. I still can’t believe it! I had too much filling so I had to remove some of it and my cheesecake took about 65-70 minutes to cook. 50 wasn’t enough for my cake. Thank you so much it’s a miracle recipe!
I’ve made this recipe twice now and both times it was absolutely incredible. I’m a diabetic and I need to watch my sugars so when I crave something sweet, this really does make me feel like a normal person again lol
I loved the cheesecake! It was perfect! I was very skeptical and scared because I had just lost 20 pounds in a month and didn't want to ruin what I worked hard for. I started with a small slice and weighed myself in the morning, lol!To my surprise I actually lost weight overnight despite eating it. I got so excited I ate almost ate half the cheesecake within two days and didn't gain a pound. Thanks so much for Sharing!
@@tamtam4692 Nope, don't do it girl.. it tastes horrible. My friend tried it. Swerve confectioners makes it taste like an original New York cheesecake.
I never made a cheesecake in my life, I am 54. I made this two days ago for my daughters birthday and it was a HUGE success! It was creamy and delicious. Everyone was impressed. Thank you for the recipe!
I made this recipe yesterday and it is AWESOME!!!!! Oh My Gosh!!!!!!! It's sooooooo good and came out awesome! MY FIRST TIME...making a cheesecake! Thank you, Jennifer
Some of you guys are so mean. It takes a lot of courage to film yourself and put it out in the world. Some of you are too chicken shit to do that, so you need to stop acting like everything you're saying is a standard because all you haters are far from perfect. You're just some sad people wanting to put everyone else down cause you hate yourself. This lady is awesome, and I will visit her blog and make this cheese cake.
Humble One humble one seems to be judging a lot of people. I think that stone just bounced off your head. Using the word haters is so over the top . Truth is tough to take but that’s how you grow.
I made this today and 8 hours later was able to have a slice, just couldn’t wait til morning! Can I just say it was AMAZING! I went off the recipe through the link and followed the directions. Instead of an almond flour crust i just did crushed almonds, with melted butter and monk fruit. I also added a keto sour cream topping with strawberries! I had no idea a keto dessert could be so good as usually just stick to berries to get my sugar rush. Shocked! Delicious, rich, and yields many portions. I will definitely be sharing! 👏👏👏
Thank you sooo much for this recipe!!! I just made this cheesecake today. Literally best cheesecake EVER!!! It doesn’t taste sugar-free at all! I’m in shock. My kids also loved it!!! I had extra so I made cheesecake bites too. Cannot wait to bring this to Thanksgiving dinner tomorrow!!!! 😍
SO VERY GOOD!!! EXCELLENT!! Thank you Jennifer for sharing! My modifications: 🍋🍋🍋🍋🍋🍋🍋 I make powdered Erythrital in my Vitamix dry container (or a coffee grinder)and also used some liquid Stevia - for the sweetener 9x13 pan lined with parchment. (it rose way high, so I might use just 5 blocks of cream cheese next time) Added 4 packets Tru Lemon powder to the filling to make it like my favorite cheesecake from years past. Keto lemon curd as topping to each individual piece! A MASTERPIECE! Made for hubby's birthday and we are both REALLY enjoying. Some for the freezer and some to enjoy! Thanks again Jennifer!!! 🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋
In the process of making cheesecake right now have finished baking and letting it remain an oven with the door cracked however on the video the oven temperature is told to be 300 but in the written instructions it’s 325 so I’m not really sure I cooked it on 325 but the last five minutes reduced the temp. Also the written instructions say to use a 10 inch spring form pan which is what I’m usingHowever the crust did not go up the sides of the pan it gave me a thin layer in the bottom of the pan but nothing left over to go up the side so I think there may be a few inconsistencies between written instructions and the video. But to anyone making it double your crust recipe if you’re using a 10 inch spring form pan. An update the 2nd time I made this I added some chopped walnuts into the crust mixture it made it a little crunchy , it was SOOO GOOD! Also added some lemon juice and zest.....I made a blueberry keto stevia sweetened topping SO GOOD! This is a great recipe !
I was also thinking about adding 1/2 cup pecans (instead of walnuts, though both are good) to the pie crust. And the lemon juice/zest is definitely what takes it to the next level. Great advice. P.S. If you ain’t making a keto berry sauce to go on top, you’re doing it wrong people. Follow above ^
I made this recipe with a raspberry glaze and my god this was delicious! My spouse didn’t even realize the difference! Cheesecake factory should adopt this recipe!
Low Carb Recipes with Jennifer I made your cheesecake recipe for thanksgiving. I and my family loved it. I baked it at 325 degrees for 55 minutes. I think it would’ve been ok at 50 minutes. I was worried it wouldn’t cook all the way. How long did you bake yours for?
@@almalara2272 swerve Confectioners sweetener. Personally, it is my favorite sugar substitute. It's definitely keto ftiendly and it tastes the most like sugar imho. It measure the same as sugar too.
Made this yesterday and it is TRULY the best tasting keto cheesecake ever . . . Creamy and thick . . . It's huge, just the right amount of sweet and decadent, too. Leave all ingredients on your counter for 4-6 hours to get to room temp first. Used Splenda, not powdered. Oh, and I used a Kitchenaid mixer with the paddle attachment, and that worked perfectly. . . and yes, I spatula-ed every last drop from the bowl lol
I just made this today for my family. My mother, who is THE ABSOLUTE BEST COOK I KNOW, couldn't stop raving about it. She said, and I quote... "You put your foot in this." Thanks for sharing this recipe for the most decadent creamy cheesecake. I just substituted the sour cream with 1/2 heavy cream.... ⭐⭐⭐⭐⭐
Just conquered my 3rd month on keto. I can't begin to tell you how much I have missed cheesecake. I made this recipe tonight and it smells amazing in my kitchen as I wait for it to finish cooking. Tasted the batter...and I probably shouldn't have due to the raw eggs....but it alone tasted so much like the BAD FOR ME cheesecake that I honestly couldn't believe it! I have very good reason to trust this will taste even better when it is complete. Thank you very much for this recipe as I will make it again and again!!!
I did this recipe for Thanksgiving and my mother in law was so impressed! She is watching her sugar intake and for many meals has been skipping dessert. She was so happy she could enjoy some dessert for the first time in a while. Excellent recipe and easy to follow along
Jennifer, thank you for the recipe. I whipped up one of these on Saturday for a birthday celebration, and wow, what a creamy, smooth and luscious cheese cakes I have ever made.
I've made this. It's AMAZING! But all I had was an 8 inch springform pan. There was more than enough filling to make another small one. But for real, best cheesecake ever! Oh, and the batter is SO TASTY!
It looks delicious can't wait to try it...but one little tip- mix it in this way and you'll never have any lumps...First mix cream cheese until creamy...add sugar (swerve for keto) blend well...scrape down bowl and paddle, blend...add sour cream, blend...add eggs, blend...add vanilla extract, blend... scrape down bowl one more time and you will get a creamy cheesecake every time! Just a lil FYI😉
Looks like a great recipe. This is one of those recipes where I would definitely use my stand mixer - also easier to scrape as it mixes. Thanks for the inspiration!
Love love love this recipe!!! My fiancé and I cut the recipe in half and ate the whole cheesecake in three days. SO YUMMY!!! I love the crust so I make a little extra crust to have a thicker base. Thank you!
I tried that and it's terrible. My advice would be to stick with the recipe. If you're going to change anything, maybe change to coconut flour for better flavor.
I just found you this came across my feed and when you're sitting at work at 5am this is not what you should watch but now I want to make it, It looks amazing and I want to try all of your recipes now.
Finally made this one. Only thing I did was use ground walnuts and pecans for crust to lower carb a bit. My cheesecake was done after 40 mins at 325. I can't wait to taste it! Can you PLEASE share what nail polish that is?? It's SO pretty
Goku3674 it was VERY good! I highly recommend anything she makes, to be honest. I have tried over ten of her recipes and they have never disappointed even really picky family members. She's a winner
This looks amazing!!! I can't wait to try it! I love creamy and cold, so cheesecake is one of my top favorite desserts! (Only rival is ice cream.) Thank you for creating and sharing!
I followed this recipe exactly and this is the best cheesecake. My husband just lost 15 lbs on keto and I think he is going to eat this up in a week and gain it back 🤣. He is loving this. Thx so much for recipe!😊
Also I really wish you would have showed what it looks like when you take it out of the oven. For those of us who have never made cheesecake it would be helpful to have a visual.
My first time ever making cheesecake and it was delicious! Six bricks of cream cheese seemed excessive so I halved the ingredients for the filling but kept the crust the same.
I tried this last night, i cut the recipe in half and baked it in a square pan cuz didnt have a spring form. Mine cracked a little but well, i couldn't wait till tomorrow to try it so after i let it sit outside the oven for 30mins i took a slice and boyyyyyy was it bad 🤣 didnt feel like cheese cake at all, it was like sour cream flavored cheese cake omelet, i was sad and almost threw away the batch but came morning i went and got a slice again and i was like, whooo iss thisss girlllll?? Whoo iss sheee cuz she taste delicious. It was like the cheesecake fairy visited my fridge last night and fixed my cheesecake. So yes try this recipe and chill in the fridge overnight 🤣🤣🤣👌
Omgosh, I was telling at her through my phone. Giiiirrrrlllll, why is your bowl so small?! Get a bigger bowl and scrap down that bowl better. Goodness!
Jennifer, I just used your recipe to make my cheesecake and it is DELICIOUS!!! Thank you!!!! The only thing I did differently was us a pecan crust...Oh my...I can barely talk...I'm going back for seconds! Thank you again!
Jennifer, I just posted a picture of my cheesecake on a friend's FB page and they wanted to know who you were! So up your link went onto my friend's FB page! I'm thrilled to spread your delicious recipe!
I tried this recipe a few weeks ago and let me tell you guys! 😍 came out so beautiful and the taste was just or better then a regular cheesecake no lie. If anyone is interested in looking at the pics you can find them on my IG Theketostruggles . I made a few changes but for the most part followed everything she mentioned. Now that it’s autumn and fall in wondering if I can use the same recipe but just add in pumpkin purée for a pumpkin 🎃 cheesecake 🤔
I made MY FIRST CHEESECAKE THXS SO MUCH FOT THE VIDEO( p.s I’m 12 so I’m very proud of myself )😂🤗🤗🤗💛💛💛edit: thx so much for the 30 likes!!!!😊edit/2: if this gets to 99 likes I will cook anything y’all ask me edit3: we almost there guys make it a 99😆edit4:GUYS WE MADE IT tell me in the comments what y’all want me to cook😆😆😆😆😆
I make one like this with 2, 8oz Philadelphia cream cheeses and 2 eggs, 1/2, 1 tsp vanilla, 1 tbls grassfed butter, half a lemon and 1 tsp lemon rind and 1/2 cup whipping cream, 2 tsps of stevia /erythritol sweetener powder.or erythritol only And would sub crust with coconut because i cant eat almond flower but if you can use almond flour with cinnamon, stevia powder/erythritol and melted butter for crust,. Sour cream is optional but I would fold in 1/3 cup or 1/2 cup whlpping cream i use whipping cream but not for baking.in another recipe.This is half the calories and I put them in a cupcake pan with cupcake wrappers. Then freeze some, and refrigerate the rest.. So good. I've lost 40lbs on keto so just maintaining and toning, so if you're trying to lose weight i would be conscious of my calorie intake as well as carbs! it looks so good but that's atleast 1000 calories in one slice lol! Yikes! I would be too scared to eat it.
Thanks for sharing! For the crust, how much would I have to use if it did them in cupcake form using almond flour? So the sour cream is optional? Does it make a big difference in taste and texture?
@@aimeerivera6625 Two tsps of crust in each cupcake liner and i mash the crust down with the back of a small measuring cup with butter and stevia/erythitol the flours i use are coconut and 3 tsp cocoa powder ith grass fed butter and stevia for crust. almond flour is good too.. being on keto, adjust to sweetening to your taste. I bake at 350 for 30-35 mins, then i let them sit on the stove on a rack 1 hour. Then refrigerate or freeze. Oh i add a squeeze of half a lemon and grated lemon also. optional.
Your version is more the standard recipe I've used in the past and more realistic. I'm too scared to use 6 pks of cream cheese, yikes! But it does look delicious. Thanks for reminding me.
Beatriz Sandoval It was delicious! I used granulated sugar (equal sugar), instead of powdered sugar... the general rule is to use half the amount when using granulated sugar... so I used 1 cup. It was kind of sweet so next time I’ll use less than a full cup
Perriah Fiya I have monk fruit and swerve so I wonder which of the two would be better and how much because this is my first time baking without real sugar.
Getting rid of sugar is the best way to defeat the late night kitchen raid. After just a few days on keto, my appetite was much smaller and my carb cravings disappeared. I go off for vacations, but go right back on after.
you know what I really like about this whole video and you.... you remind me of someone very special to me.... yeah thats me lol, the way you want to start eating the cake as you cook it is so precious to me.... I have made your cake 3 times and omg I dont blame you at all ... AWESOMENESS!!!!!
Lol!!! Shelley, I wanted to make a guilt free dessert, it’s 10:58am!! Lol....I feel ya!! Then, I saw Crustless Spinach Quiche!! Thank you for my dinner and dessert ideas!! My Mom is up in age and I decided to help her feel better plus allow her to eat “junk” without the effects!! This is going to be FUN!! Thanks Jennifer for posting your amazing recipes. Plus, you added an alternate for almond flour......YES!! You had me at....can’t use almond flour......!!!!!! I’m now a follower!!
Excellent recipe. I've made it 4 times now...anytime I entertain, folks wanna know if I'm making this cheesecake. Everyone loves it, whether on keto diet or not. Thank you for sharing this crowd pleaser!
*Indulge in a slice of heaven with this keto cheesecake! It's creamy, rich, and absolutely delicious - all while keeping you on track with your low-carb lifestyle* 😊
My cheesecake had cracked by the 50-minute mark recommended in the recipe. It was not a big deal to me, and the cheesecake was delicious, but next time I will crack the oven and start the cooldown process at 45 minutes. I made a slight deviation from the recipe in this video. As I am doing low carb rather than keto, and as I am lazy, I used a crescent roll dough flattened out in a 9 by 13 pan as the crust. Since my cheesecake was wider and not as tall as the one in this video -- though it was still a full inch thick -- that may be why my cheesecake cooked a little faster than the one in the video.
Thank you for this really easy to follow recipe and video! I substituted sour cream for greek yogurt because it was my first time baking cheescake and I didn't grab all the right ingredients. I also used coconut brown sugar for the crust and sweetener so I'm hoping it turns out good when I pull it from the fridge tomorrow!
I just made up a batch of the filling used 6 ramikans & baked them. Put in fridge & served them for dessert 3 nights. Changed up the toppings. REALLY delish
I made this for easter and daughters birthday the family had no Idea it was KETO all raved about how wonderful it tasted. They all want more.... :) thank you for sharing this recipe
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
This was a 10 out of 10 for me. I made it some days ago and loved it. Only thing different I did is add a sour cream, strawberry, monk fruit sweetener blended icing with strawberries added on top. I love how I've been able to eat this along with other keto meals and I'm continuing to lose weight!
FYI, just made this and put it into our Colorado cooler - the back porch at 20°. It's 1 hour before New Years and we have the Champagne ready. I just HAD to taste the cheese cake and was smitten. In an hour my wife of 30 years will let me know if I'm worthy. Keep your fingers crossed. It's a surprise.
We never learned what she thought, she must have taken him out in a rage after tasting the cheesecake.
I’ve tried other keto cheesecakes recipes on RUclips and this by far always hits home. I’ve made this atleast 4 times and it never disappoints, you’d never know it was keto!
I made the cheesecake last weekend. IT WAS THE BEST CHEESECAKE I HAD EVER EATEN!!!! Seriously.
what she put after cinnamon pwd can u tell me pls
Siddika Umatia sugar substitute
How did it taste good when mine tasted just like scrambled eggs.
Help- she didn’t list the “cups” or how many eggs ect..
Whats the measurements on the ingredients
We tried your recipe for my mom’s birthday and it turned out amazing everybody loved it!!! I added lemon zest and lemon juice (my mom loves lemon),we doubled the crust, and topped with raspberries. Also the cinnamon crust went really well with the lemon and raspberry. Absolutely loved it!! This is now my go to cheesecake recipe. Thanks so much!!!!
Do you have a picture of the sweetener that you used?
🍋Lemon Cheesecake🍋 is my all time Favorite! 🥰👍🏼
Yummy!! This is exactly what I want to make for Mother’s Day!! Lemon 🍋 cheesecake with raspberry topping sauce 😋
Freeze portions? Serve to family or guests? At this part of the video I was already seeing myself alone in bed eating the entire cheesecake right out of the springform pan. (shrugs)
🤣🤣🤣🤣
Same.
belly laugh!!!
Lol ! Right?!
That sounds like a Plan! 🕊🍰🕊
I made this yesterday. All I can say is WOW! I've never been someone that craves sweets. But for years pizza, rice, things wrapped in flour tortillas, and cold beer made up a HUGE part of my caloric intake. I'm around 6 months into keto and IF, and down over 50 lbs. I always thought that when I reached my weight (actually pant size) goal, I'd celebrate with a big slice of cheesecake.
Now I don't even have to cheat for a celebratory reward. I honestly can't tell that there is fake sugar in this cake. But I will say, even though this is low carb/keto friendly, it's still a very high-calorie food and you can't just pig out on this because it's no-sugar. You have to treat it like what it is and eat it in small portions.
I made a blueberry topping for mine. It really makes a beautiful presentation and adds a nice little "zing" to the pallet.
Crust:
Almond flour
Cinnamon
Butter
Swerve
Center:
Cream cheese
Eggs
Vanilla
Confectioners swerve
Sour cream
Thanks 😊
Thank you 🤗
Could I please have measurements I'm ready to make
@@karengreathouse8313 it's under the topic line!
Thank you!
Thank you so much for this, I literally spent 15 minutes crying because I couldn’t find a low carb meal that I liked but I found your blog and I immediately fell in love
Did it ever occur to anyone that maybe she feels comfortable cooking with what she has in her kitchen. What difference does it make what she uses so long as it's clean and the results a good. I'm just saying...no need to insult each other.
AGREED!
what are you talkin about? Seriously confused
But a power drill chucked up with a bent coat hanger? Good lord! We must maintain at least the pretense of a civilization.
I had to laugh you remind me of my Mother. She always used, just the almost too small bowl, when mixing, it is so much easier in a larger bowl. Thanks for the memory - she was the best. ❤️
I'm sorry for your loss. Thank you for sharing that memory of your mother. xo
Aww im so sorry for you loss🥺
I'm very sorry for your loss .
Lol my Mother always did the same thing too small of a bowl when mixing ingredients and for chopping she would use a small paring knife to cut up her stuff. It’s like what are you thinking woman? But no matter how many times I pointed this out to her she continue to do the same thing ,so I figured there must be some brain disconnect and finally just stopped bringing it up.
I've been on keto for 27 days and lost 21 lbs. I've been craving something sweet like crazy. I'm either going to try this or I'm going to reward myself once the end of my quarter is over this friday and reward myself. This looks so good!
Jane Jaye Johnson Congratulations
@@dee0108 thank you. I tried this recipe and haven't gained any weight back
Jane Jaye Johnson how was it??? Because this really looks good 😱
Great idea after 27 days of hard work to have a cheat meal and set yourself back by 2 weeks .... 🤦🏼♂️ Its a lifestyle not a marathon
That's so awesome. Keep up the good work
She's so cute..it's rare to find someone so natural or 'normal' on RUclips these days. Xx
I made this and it was Delicious thank you for this wonderful recipe.
Why am I watching this at 2:13am on a Wednesday....I need help, lol. Looks so good.
i am a chef. if you marry me youll always find something like this in the fridge day and night
3 am here, drool
Shelley Sheri here I am at 3:32 am! Lol 😆
2:19 am rn in bd
2:25 for me.
This video saved my life! Now I don’t have to live without cheesecake!
I made this with your recipe and it was fantastic. It turned out perfectly
jwsjourney can you recommend a different sugar substitute I’m not a fan of the swerve after taste
Tidapet5 I used the lakanto powder sugar. It tasted great. No aftertaste.
did you put that junk swerve
I'm so glad that I found this recipe. It is my wife's birthday in a couple of days and she loves cheesecake. I was worried that being on keto wouldn't allow me to make her a desert so this is perfect! Now to find a cherry topping that is sugar free! Thank you for the receipe!!
Thank you so much.... I baked this for my daughter's birthday (we are doing Keto), and everyone loved it. 6 cream cheese packs filled the pan perfectly. It's not excessive.... the filling went right to the top of the pan without spilling over as it cooked. I made it as flat as possible on top, even correcting after putting it on the rack before cooking. I have been to the Cheese Cake Factory many times.... yours is as good... but wait.... even better, cause the sugar factor is not there... Keep on making your good recipes. You have a faithful follower here.... Bless you Jennifer.
Do you have a picture of the sweetener that you used?
OMG!!! I can have REAL cheese cake again! I've tried other recipes that are keto, & had to spit it out!
I thank you PROFUSELY! I'm in heaven!
I made this and it came out perfect. I still can’t believe it! I had too much filling so I had to remove some of it and my cheesecake took about 65-70 minutes to cook. 50 wasn’t enough for my cake. Thank you so much it’s a miracle recipe!
I’ve made this recipe twice now and both times it was absolutely incredible. I’m a diabetic and I need to watch my sugars so when I crave something sweet, this really does make me feel like a normal person again lol
Where are the measurements i can’t find them anywhere!
In the description!
@@nikkiscarymovie i can’t find them either please help!!
Wow I feel you on your comment because it made me feel like a real person to eating this cheese cake 😋
It was delicious, omg!!!! It’s not Keto good, it’s regular good and even better. Thank you for the easy, enjoyable recipe
This is not keto, it will knock you out.
@@hx2975 all depends on your body but with all that cream cheese... It shouldn't knock you out. It's a very keto-friendly recipe.
I loved the cheesecake! It was perfect! I was very skeptical and scared because I had just lost 20 pounds in a month and didn't want to ruin what I worked hard for. I started with a small slice and weighed myself in the morning, lol!To my surprise I actually lost weight overnight despite eating it. I got so excited I ate almost ate half the cheesecake within two days and didn't gain a pound. Thanks so much for Sharing!
johannamgonzalez1982 holly smokes as a beginner this is friken magic
johannamgonzalez1982 That’s so great good for you girl hey do you think I can use Splenda
@@tamtam4692
Nope, don't do it girl.. it tastes horrible. My friend tried it. Swerve confectioners makes it taste like an original New York cheesecake.
johannamgonzalez1982 ohhh ok thank you!
@ You get on Keto. 🤪
I never made a cheesecake in my life, I am 54. I made this two days ago for my daughters birthday and it was a HUGE success! It was creamy and delicious. Everyone was impressed. Thank you for the recipe!
I made this recipe yesterday and it is AWESOME!!!!!
Oh My Gosh!!!!!!!
It's sooooooo good and came out awesome!
MY FIRST TIME...making a cheesecake!
Thank you, Jennifer
Some of you guys are so mean. It takes a lot of courage to film yourself and put it out in the world. Some of you are too chicken shit to do that, so you need to stop acting like everything you're saying is a standard because all you haters are far from perfect. You're just some sad people wanting to put everyone else down cause you hate yourself. This lady is awesome, and I will visit her blog and make this cheese cake.
Liz Roberts read the comments. They we’re ridiculous rude.
The bowl is too small is just an observation!
Humble One humble one seems to be judging a lot of people. I think that stone just bounced off your head. Using the word haters is so over the top . Truth is tough to take but that’s how you grow.
bruh
Well said! 💪🏽
Made this for my parent’s anniversary, they’re both diabetic. holy moly. Best cheesecake we’ve ever had. Super easy as well. Thank you!
I made this today and 8 hours later was able to have a slice, just couldn’t wait til morning! Can I just say it was AMAZING! I went off the recipe through the link and followed the directions. Instead of an almond flour crust i just did crushed almonds, with melted butter and monk fruit. I also added a keto sour cream topping with strawberries! I had no idea a keto dessert could be so good as usually just stick to berries to get my sugar rush. Shocked! Delicious, rich, and yields many portions. I will definitely be sharing! 👏👏👏
I did your cheese cake and took it to church everyone loved it.
one day at a time May I ask if ye have had your sins remitted and obeyed the gospel of Jesus Christ? :)
Dont you love feeding people sugar free delicious goodness. Its satisfying on so many levels.
Did you tell them your sins so they could sharpen their knives?
Did you tell them what was in it tho?
Thank you sooo much for this recipe!!!
I just made this cheesecake today.
Literally best cheesecake EVER!!!
It doesn’t taste sugar-free at all! I’m in shock. My kids also loved it!!!
I had extra so I made cheesecake bites too. Cannot wait to bring this to Thanksgiving dinner tomorrow!!!! 😍
SO VERY GOOD!!! EXCELLENT!! Thank you Jennifer for sharing!
My modifications: 🍋🍋🍋🍋🍋🍋🍋
I make powdered Erythrital in my Vitamix dry container (or a coffee grinder)and also used some liquid Stevia - for the sweetener
9x13 pan lined with parchment. (it rose way high, so I might use just 5 blocks of cream cheese next time)
Added 4 packets Tru Lemon powder to the filling to make it like my favorite cheesecake from years past.
Keto lemon curd as topping to each individual piece!
A MASTERPIECE!
Made for hubby's birthday and we are both REALLY enjoying.
Some for the freezer and some to enjoy!
Thanks again Jennifer!!!
🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋
I will always love you and be grateful to you for this recipe. I made it and all I can say is WOW!
In the process of making cheesecake right now have finished baking and letting it remain an oven with the door cracked however on the video the oven temperature is told to be 300 but in the written instructions it’s 325 so I’m not really sure I cooked it on 325 but the last five minutes reduced the temp. Also the written instructions say to use a 10 inch spring form pan which is what I’m usingHowever the crust did not go up the sides of the pan it gave me a thin layer in the bottom of the pan but nothing left over to go up the side so I think there may be a few inconsistencies between written instructions and the video. But to anyone making it double your crust recipe if you’re using a 10 inch spring form pan. An update the 2nd time I made this I added some chopped walnuts into the crust mixture it made it a little crunchy , it was SOOO GOOD! Also added some lemon juice and zest.....I made a blueberry keto stevia sweetened topping SO GOOD! This is a great recipe !
I was also thinking about adding 1/2 cup pecans (instead of walnuts, though both are good) to the pie crust. And the lemon juice/zest is definitely what takes it to the next level.
Great advice.
P.S. If you ain’t making a keto berry sauce to go on top, you’re doing it wrong people. Follow above ^
I made this recipe with a raspberry glaze and my god this was delicious! My spouse didn’t even realize the difference! Cheesecake factory should adopt this recipe!
I love to hear that!
Low Carb Recipes with Jennifer I made your cheesecake recipe for thanksgiving. I and my family loved it. I baked it at 325 degrees for 55 minutes. I think it would’ve been ok at 50 minutes. I was worried it wouldn’t cook all the way. How long did you bake yours for?
Can you please tell me what kind of sugar do you used?
Whattttt!!! Cheesecake factory low carb cheese cake is AMAZING!! And it never kicks me out if ketosis 🤷🏽♀️
@@almalara2272 swerve Confectioners sweetener. Personally, it is my favorite sugar substitute. It's definitely keto ftiendly and it tastes the most like sugar imho. It measure the same as sugar too.
Made this yesterday and it is TRULY the best tasting keto cheesecake ever . . . Creamy and thick . . . It's huge, just the right amount of sweet and decadent, too. Leave all ingredients on your counter for 4-6 hours to get to room temp first. Used Splenda, not powdered. Oh, and I used a Kitchenaid mixer with the paddle attachment, and that worked perfectly. . . and yes, I spatula-ed every last drop from the bowl lol
I prepare this for Mother’s Day for my wife and we have never tried a cheesecake so delicious 👍
Awe... How sweet of u!!! Can I ask what the pan she made it in is called and where I can find one at???🤔
I just made this today for my family. My mother, who is THE ABSOLUTE BEST COOK I KNOW, couldn't stop raving about it. She said, and I quote... "You put your foot in this." Thanks for sharing this recipe for the most decadent creamy cheesecake. I just substituted the sour cream with 1/2 heavy cream....
⭐⭐⭐⭐⭐
I made this cheesecake yesterday and it was so pretty and delicious! Thank you for the recipe!!
Just conquered my 3rd month on keto. I can't begin to tell you how much I have missed cheesecake. I made this recipe tonight and it smells amazing in my kitchen as I wait for it to finish cooking. Tasted the batter...and I probably shouldn't have due to the raw eggs....but it alone tasted so much like the BAD FOR ME cheesecake that I honestly couldn't believe it! I have very good reason to trust this will taste even better when it is complete. Thank you very much for this recipe as I will make it again and again!!!
I made this yesterday, and we tried it today... EXCELLENT!!!!
Made this for my birthday two years ago!!! Thank you for this!! It was so delicious!!!
Made this last night, man, this was the best cheesecake I've ever had. Wow! It was amazing, everyone at home approved 😜
I did this recipe for Thanksgiving and my mother in law was so impressed! She is watching her sugar intake and for many meals has been skipping dessert. She was so happy she could enjoy some dessert for the first time in a while. Excellent recipe and easy to follow along
Made this yesterday it was my first time ever making cheesecake and needless to say I am delighted 🤤
Jennifer, thank you for the recipe. I whipped up one of these on Saturday for a birthday celebration, and wow, what a creamy, smooth and luscious cheese cakes I have ever made.
Made this - it's the best cheesecake ever, keto or otherwise. Amazing.
I added sour cream and lemon juice, I just finished one I made, I’m ready or another one already
I've made this. It's AMAZING! But all I had was an 8 inch springform pan. There was more than enough filling to make another small one. But for real, best cheesecake ever! Oh, and the batter is SO TASTY!
It looks delicious can't wait to try it...but one little tip- mix it in this way and you'll never have any lumps...First mix cream cheese until creamy...add sugar (swerve for keto) blend well...scrape down bowl and paddle, blend...add sour cream, blend...add eggs, blend...add vanilla extract, blend...
scrape down bowl one more time and you will get a creamy cheesecake every time! Just a lil FYI😉
Looks like a great recipe. This is one of those recipes where I would definitely use my stand mixer - also easier to scrape as it mixes. Thanks for the inspiration!
Love love love this recipe!!! My fiancé and I cut the recipe in half and ate the whole cheesecake in three days. SO YUMMY!!! I love the crust so I make a little extra crust to have a thicker base. Thank you!
I'm going to try using roasted pecans then crushed with lots of butter for a crust :). Along with some sugar substitute mixed in.
Jennifer G did it work?
I tried that and it's terrible. My advice would be to stick with the recipe. If you're going to change anything, maybe change to coconut flour for better flavor.
I find it's much more delicious if you put your own almonds in a food processor or grinder. Tastes super fresh and less carbs than almond flower
I just found you this came across my feed and when you're sitting at work at 5am this is not what you should watch but now I want to make it, It looks amazing and I want to try all of your recipes now.
Finally made this one. Only thing I did was use ground walnuts and pecans for crust to lower carb a bit. My cheesecake was done after 40 mins at 325. I can't wait to taste it!
Can you PLEASE share what nail polish that is?? It's SO pretty
how was it
Goku3674 it was VERY good! I highly recommend anything she makes, to be honest. I have tried over ten of her recipes and they have never disappointed even really picky family members. She's a winner
I made this cheesecake for the Keto girls at work and they LOVED it! Even the non Keto loved it. Thanks Jennifer for the recipe it’s a winner! 😁👍🏼
Cheese cake was good but it would help a lot more if you put some measurements in the recipe
The measurements are available through the links she provided in the video description
"some" does not help work out the sums of measurements required.
vixenelectra La 🤣🤣🤣 right!! Some of this some of tht 🤣🤷🏽♀️
She literally said the recipe is in the link in the description box though. Y’all are hella rude in these comments
Dee Flower your about a month 2 months late. We figured tht out already babes. 😉
I followed the recipe on your website and this is by far the best cheesecake I have ever had! Thank you for this recipe!!!
This cheesecake looks amazing! You don't have to post at all but you do and I thank you. These comments are hella annoying.
Mrs. Harvey + agree with you
I have seen a lot of cheesecakes on here-hers is no fuss and looks the best. The top isn't cracked and she didn't do that blasted water bath
Right ppl just complaining.
humans are a trip. the desserts were killing us. but we aint stopping. we gonna find a way 😂
Very nice, I add nutmeg, sesame seeds and chia to the base. I also add vanilla to the filling.
This looks amazing!!! I can't wait to try it! I love creamy and cold, so cheesecake is one of my top favorite desserts! (Only rival is ice cream.) Thank you for creating and sharing!
I followed this recipe exactly and this is the best cheesecake. My husband just lost 15 lbs on keto and I think he is going to eat this up in a week and gain it back 🤣. He is loving this. Thx so much for recipe!😊
Also I really wish you would have showed what it looks like when you take it out of the oven. For those of us who have never made cheesecake it would be helpful to have a visual.
My last attempt at keto cheesecake was a disaster so I was skeptical when re-attempting a different recipe. This is the one guys. You found it. 10/10
My first time ever making cheesecake and it was delicious! Six bricks of cream cheese seemed excessive so I halved the ingredients for the filling but kept the crust the same.
did you do 2 or three eggs, seeing as the recipe calls for 5. I was gonna do the same thing
When she said “six”, I was like “SIX?!!!” 😳
W Baker is there another sugar that can be used, I’m not a fan of the swerve after taste
Tidapet5 I love xylitol. No cooling or aftertaste . Taste just like sugar. Our Walmart has it for 7.47 a one pound bag.
W Baker how many boxes of cream cheese did you use?
I tried this last night, i cut the recipe in half and baked it in a square pan cuz didnt have a spring form. Mine cracked a little but well, i couldn't wait till tomorrow to try it so after i let it sit outside the oven for 30mins i took a slice and boyyyyyy was it bad 🤣 didnt feel like cheese cake at all, it was like sour cream flavored cheese cake omelet, i was sad and almost threw away the batch but came morning i went and got a slice again and i was like, whooo iss thisss girlllll?? Whoo iss sheee cuz she taste delicious. It was like the cheesecake fairy visited my fridge last night and fixed my cheesecake. So yes try this recipe and chill in the fridge overnight 🤣🤣🤣👌
somebody replaced it😂😂
You need bigger bowls to mix in
Ripsta Kay LOL
no kidding. this woman needs cooking lessons.
Omgosh, I was telling at her through my phone. Giiiirrrrlllll, why is your bowl so small?! Get a bigger bowl and scrap down that bowl better. Goodness!
Not to be mean I was thinking same thing. Jennifer P.
Yeah, it wouldn't be wasteful at all for the sake of one recipe -.-
Jennifer, I just used your recipe to make my cheesecake and it is DELICIOUS!!! Thank you!!!! The only thing I did differently was us a pecan crust...Oh my...I can barely talk...I'm going back for seconds! Thank you again!
Pecan crust sounds amazing!
Jennifer, I just posted a picture of my cheesecake on a friend's FB page and they wanted to know who you were! So up your link went onto my friend's FB page! I'm thrilled to spread your delicious recipe!
I tried this recipe a few weeks ago and let me tell you guys! 😍 came out so beautiful and the taste was just or better then a regular cheesecake no lie. If anyone is interested in looking at the pics you can find them on my IG Theketostruggles . I made a few changes but for the most part followed everything she mentioned. Now that it’s autumn and fall in wondering if I can use the same recipe but just add in pumpkin purée for a pumpkin 🎃 cheesecake 🤔
You could try replacing the sour cream with pumpkin but I can’t guarantee it will work!!! I’ll have to try that myself soon
Wondering the cost of this. Six blocks of cream cheese alone would cost me at least $32 if on sale.
I made MY FIRST CHEESECAKE THXS SO MUCH FOT THE VIDEO( p.s I’m 12 so I’m very proud of myself )😂🤗🤗🤗💛💛💛edit: thx so much for the 30 likes!!!!😊edit/2: if this gets to 99 likes I will cook anything y’all ask me edit3: we almost there guys make it a 99😆edit4:GUYS WE MADE IT tell me in the comments what y’all want me to cook😆😆😆😆😆
Great job, Gia!
Oh my GOD thxs so much u made my day😆😆😆😆🤗🤗🤗🤗🤗🤗😅😅😅😅😅💛💛💛💛💛
Thx guys for the likes😅😅😅😅😅
👏👏👏 good job
Thanks for the support ☺️😊May god bless y’all 🙏
I fasted for 5 days this was my reward to myself. Delicious.
Did this over the past weekend, was amazing! Thank you!
This look very delicious. I will definitely try this. Maybe use only 1/4 of the ingredients. It’s only me, myself and I. Is this freezable? 🤔😍
I make one like this with 2, 8oz Philadelphia cream cheeses and 2 eggs, 1/2, 1 tsp vanilla, 1 tbls grassfed butter, half a lemon and 1 tsp lemon rind and 1/2 cup whipping cream, 2 tsps of stevia /erythritol sweetener powder.or erythritol only And would sub crust with coconut because i cant eat almond flower but if you can use almond flour with cinnamon, stevia powder/erythritol and melted butter for crust,. Sour cream is optional but I would fold in 1/3 cup or 1/2 cup whlpping cream i use whipping cream but not for baking.in another recipe.This is half the calories and I put them in a cupcake pan with cupcake wrappers. Then freeze some, and refrigerate the rest.. So good. I've lost 40lbs on keto so just maintaining and toning, so if you're trying to lose weight i would be conscious of my calorie intake as well as carbs! it looks so good but that's atleast 1000 calories in one slice lol! Yikes! I would be too scared to eat it.
Thanks for sharing! For the crust, how much would I have to use if it did them in cupcake form using almond flour? So the sour cream is optional? Does it make a big difference in taste and texture?
@@aimeerivera6625 Two tsps of crust in each cupcake liner and i mash the crust down with the back of a small measuring cup with butter and stevia/erythitol the flours i use are coconut and 3 tsp cocoa powder ith grass fed butter and stevia for crust. almond flour is good too.. being on keto, adjust to sweetening to your taste. I bake at 350 for 30-35 mins, then i let them sit on the stove on a rack 1 hour. Then refrigerate or freeze. Oh i add a squeeze of half a lemon and grated lemon also. optional.
How long did you leave the cupcakes in the oven?
@@kelseyw.2441 20-25 mins at 350 and i adjusted the recipe.
Your version is more the standard recipe I've used in the past and more realistic. I'm too scared to use 6 pks of cream cheese, yikes! But it does look delicious. Thanks for reminding me.
Tried this recipe today!! I used 4 cream cheese 8oz instead of 6. Hope it’s delicious!
How was it? I want to make it for Father’s Day but smaller
Beatriz Sandoval It was delicious! I used granulated sugar (equal sugar), instead of powdered sugar... the general rule is to use half the amount when using granulated sugar... so I used 1 cup. It was kind of sweet so next time I’ll use less than a full cup
Perriah Fiya I have monk fruit and swerve so I wonder which of the two would be better and how much because this is my first time baking without real sugar.
Beatriz Sandoval Hmm.. I couldn’t say. I usually use Aspartame as some of the other artificial sweeteners make me feel sick
How much 1 cup 1/4 cup what are measurements
Getting rid of sugar is the best way to defeat the late night kitchen raid. After just a few days on keto, my appetite was much smaller and my carb cravings disappeared. I go off for vacations, but go right back on after.
you know what I really like about this whole video and you.... you remind me of someone very special to me.... yeah thats me lol, the way you want to start eating the cake as you cook it is so precious to me.... I have made your cake 3 times and omg I dont blame you at all ... AWESOMENESS!!!!!
Lol!!! Shelley, I wanted to make a guilt free dessert, it’s 10:58am!! Lol....I feel ya!! Then, I saw Crustless Spinach Quiche!! Thank you for my dinner and dessert ideas!! My Mom is up in age and I decided to help her feel better plus allow her to eat “junk” without the effects!! This is going to be FUN!! Thanks Jennifer for posting your amazing recipes. Plus, you added an alternate for almond flour......YES!! You had me at....can’t use almond flour......!!!!!! I’m now a follower!!
I ended up having too much filling and I made mini-cheese cakes with the rest!
Yummm
HOW DID YOU MAKE MINI-CHEESE CAKES, PLEASE SHARE!!
Same! and I was thinking of doing the same thing!
@@yolandarhodesdeltoro7807 in a cupcake pan. It's pretty easy.
Yesssss girl! I love me some thick cheesecake. Lol. I'm making this Saturday night for Sunday's dinner and dessert after church. Looks magnificent 👌🏻
This is my absolute favorite cheesecake recipe! I will never make it any other way again in my entire life 🥰
How many grams is a block of cream cheese 😀
@@hicrankaplan9152 Philadelphia Cream Cheese has less than 1 gram in 1 ounce, less that 8 carbs in an 8 ounce block.
Excellent recipe. I've made it 4 times now...anytime I entertain, folks wanna know if I'm making this cheesecake. Everyone loves it, whether on keto diet or not. Thank you for sharing this crowd pleaser!
This what I love about KETO! You CAN have the cake! Looks amazing!
this is still a lot of carbs....
I made the cheesecake last weekend. It was delicious. The crust was amazing. Thank you.
Cheesecake is one of easiest desserts to ketofy in my opinion
I made this, and my friends and family loved it! Thank you!
That's a huge Cheesecake !!!! It could feed an army.....looks delicious!!!!
Have a party!
I could eat this in one sitting
An army of 1!
My thoughts exactly
that cheesecake was the best I have ever had i will be make it again and again.
I wish you gave the measurements for this while you're preparing it.
thank you
I did this cheesecake for my husband and I. It was the 💣 bomb omg.
*Indulge in a slice of heaven with this keto cheesecake! It's creamy, rich, and absolutely delicious - all while keeping you on track with your low-carb lifestyle* 😊
Making it now. Happy Thanks Giving 😊
My cheesecake had cracked by the 50-minute mark recommended in the recipe. It was not a big deal to me, and the cheesecake was delicious, but next time I will crack the oven and start the cooldown process at 45 minutes.
I made a slight deviation from the recipe in this video. As I am doing low carb rather than keto, and as I am lazy, I used a crescent roll dough flattened out in a 9 by 13 pan as the crust. Since my cheesecake was wider and not as tall as the one in this video -- though it was still a full inch thick -- that may be why my cheesecake cooked a little faster than the one in the video.
Made this, amazing☺️made A LOT of cheesecake and I was well satisfied
Thank you for this really easy to follow recipe and video! I substituted sour cream for greek yogurt because it was my first time baking cheescake and I didn't grab all the right ingredients. I also used coconut brown sugar for the crust and sweetener so I'm hoping it turns out good when I pull it from the fridge tomorrow!
How did the cake turn out with the yogurt instead of sour cream?
that cheesecake mix was enough quantity to make four normal-sized cheesecakes.
That’s what I say
I just made up a batch of the filling used 6 ramikans & baked them. Put in fridge & served them for dessert 3 nights. Changed up the toppings. REALLY delish
I have made it so many times, It is delicious. Thanks for the recipe ❤️
Don't bother with the crust, save the calories, you won't miss them...
can you just bake it in a pan?
Cheesecake without crust?
The crust makes the pie...any pie!
Nope, I need the crust😂
Gotta have the crust.
I made this for easter and daughters birthday the family had no Idea it was KETO all raved about how wonderful it tasted. They all want more.... :) thank you for sharing this recipe
Yay! That makes me so happy!
I make this too but I use 1/2 almond flour and 1/2 finely chopped pecans. I also use lime In the filling to make it more like key lime cheesecake
so just lime zest? I was searching for this comment LOL
Will this work with less eggs?
Like the pecan idea! You roast them first?