How I Preserve My Yams. Save Time And Money.
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- Опубликовано: 12 июл 2020
- Let me share with you how I preserve my yams. This is a good way to ensure that your yams don't end up rotten and also allow you to buy and save yams when they are in season to save some money.
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What a helpful tip! Saving money, a great bargain, and supporting locally owned small businesses! The car non skid statement from mom always gets me 😂😂😂😅👌🏾thank you Onuawaa 🥰 the domido and fried yams on the end of the video! PEOPLE 👌🏾👌🏾👌🏾👌🏾👌🏾😋 I still dream about it! 🤗❤️
Thank you Onuawaa! You know we can’t joke with our Maa grace 🙏🏾🙏🏾. Lol I can never cut yams and not remember that statement 🤦🏾🤦🏾🤣🤣. We need to do some social distancing domido hook up soon🥰🥰🥰
Wow! This is great
On this day, Dec 24 2020, your video popped up and I decided to play it. How fortuitous for me! You answered every single question I had about freezing yam and options for cooking yam from frozen. I got in my car, drove to the African store and confidently bought lots of yams to preserve.
Thanks so much for this very useful video!
Thank you my sister. I just made yam & plantain fufu for the first time in my life, inspired by watching one of your videos. My ancestors are proud. Thank you, from California. ❤
I just bought a whole bag for a dollar! I love my little Peruvian market. Instead of throwing away they give away for cheap! Amazing thank u!
Thanks for sharing the salt tip. It's a lifesaver. Had to throw away a whole bunch of frozen yams the last time cos they were discoloured by the time I was ready to use them. Thanks Kwankyewaa.
Thank you so much for teaching me this, Auntie. We don’t have yams in our city here in China but I will try this in the future ❤️
I had been wondering for a while whether it was possible to store yams, even plantains by refrigeration, now I have my answer. Thank's a lot!!!
Learnt something today, on how to preserve yam with salt (oxidized) to prevent discoloration.
Was actaully thinking about how to preserve yams , was going to google it, but didn't get round to doing that before i came across your channel today.
Good job and GOD bless.
Love is 100% thank you Sis for this great tips 😘
Thank you sis🙏🏾❤️
This video popped on my notification. I decided to click and watch. Now am hooked to your cooking all the way in kenya.
Great job.
Good presentation of how to store yams. Love the triangle shaped chips! Thanks gracious graceful hostess.
I tired this salt thing and it worked like magic. I didn't sprinkle it though, I out the salt in the water that I used to wash the yam. Awesome. Thanks for that lesson
Absolutely essential video and right up Kwankyewaa’s street... love your videos!! no matter what you are showing, it’s always a pleasure to watch... good job 👏🏽
That you so much Pokua for you kind words. God bless you dear❤️❤️
Your tips are so good. Thank you!
Great idea.... never thought we could freeze Yams.... we had a great produce of purple yams here in S. India. Thanks a ton for this!
Thank you so much! This is very good and helpful and it speeds up the process of cooking as well and save money
Thank you sis❤️
Wow, I never knew adding salt stops the discoloration...this is going to be soo helpful❤especially when we resume school and I need to store my yams like this ...thanks mum❤
We learn everyday!! Now you will well equipped for next semester 🤩🤩
@@KwankyewaasKitchen yes oo
Wow!!! Thanks for this awesome tip Kwankyewaa🤜🏾🤛🏾 Save on $$$ & time 👌🏾
I always throw my frozen discoloured yams away. Thanks for this tip. its helpful 🧡🧡
😮That's the good way to preserve so helpful
Thanks so much for this tip . We sincerely appreciate
This is a good method. Grat showing what it loks like afterwards. Thanks
Good my sister! God bless you.
It's very helpful! Thanks for sharing.
I have never made yams before. my hubby is from ghana and I'm sure he would love it. I will have to try it! I have mastered a few ghanaian dishes but yam I have yet to explore!
He will most likely like fried yam. We typically just boil it and have it with some stew or soup.
@@KwankyewaasKitchen Thanks! I'll do it as a surprise one day. Im sure he hasn't had it in over a year
You are a wise woman, know how to lead life stay bless.
New here cos I was searching for how to preserve mine. Will definitely use this method to see. Thnx.
👍 Wow. This is a great idea. That means my family can save some money and still have yams all year round. Fully watched, liked and subscribed. Stay safe and stay connected 💕❤.
I'm going to try this.
Thanks 🥰
Woooow thanks for the wonderful tips.l am really in love with ur cooking
Wow have learn something new today about adding the salt before freezing.😊
Happy to know that!❤️
That is a plus, saving money and the yams are still good!!
Absolutely!! Double win💃💃🎉🎉
This is very good. Thanks.
Thank for this video,it very helpful
Hi sister! I wish I could love yam! I am from Jamaica! I don’t love yam, but I would welcome various ways that I can use them! Thank you so much for sharing your tips!!
Hi sis, have you ever tried it fried? It is most loved that way. Also we use it to make pottage and that is a great comfort meal. I will share more yam recipes.❤️
This a great bargain and bedt way to save money and time. Good job.
Tnx Kwankyewa.i did it n it was so helpful.i saved money✌
Amazing. Great tip. Thanks for shariiinngg 😘😘
Thank you 😊🥰🥰
Thank you I appreciate this knowledge
Thank you for the salt tip, will try it and see the difference
Thanks for this video.
You're a genius mum, keep sharing,🌹🌹🌹 keep loving ♥️♥️♥️♥️ this is a must try. You are the best 😘😘😘
Thank you love. ❤️❤️❤️
Thanks for this tutorial stay blessed
Well done sister. Very useful tip.
Waoo! Thanks for sharing
Thank you Sis you are the best
Thank you for sharing i love fufu and yam Thank you
I always wondered how they cut the yam like that when I go to Africa restaurants! Now I know and that salt trick is a must try. Thanks for sharing!
Yes! Now we cracked the code 🤣🤣🤣. Glad this was helpful 🙏🏾
Good to know thks my dear we learn everyday
Wahooo thanks for sharing
Thanks for sharing ♥️♥️😘
Why have I not seen videos like this before I have a variety of cooking shows I'm subscribed to I love this thank you I'm learning a lot
Thank you! Happy I shared this then!🙏🏾❤️
Good video!!! Thanks!!!! 😊
Thanks so much for your tip this is first time am watching your video is very educative keep it up
Ama Akwaaba menua. It is a joy to have here. Glad you enjoyed this❤️
May God bless you ma for this tips
This is a very great tip for me especially as it's quite difficult to find certain local food's where I find myself. As for the ampesie at the end de3 I almost pulled it out of my screen. Thanks for the tip boss♥♥♥
Glad this is helpful sis. Ah you should have pulled that ampesie paa🤣🤣🤣.
Oh. Thank you. I have a big garden and i don't know how to preserve my vegetables. Maybe just put a little salt and freeze them.
I’m going to have to try this, never done it before with salt.
3years later. I’m watching and learning. Thank you
Tank for share Dis will rilly help me save money
Thanks for sharing 💝 it.
Thanks for sharing.
Nicely done helpful
Thanks for sharing👍👍💯💕
Tanx dear, it was useful
Girl, thanks for sharing. I learn so much from you, you can't imagine. Now I know how to preserve my yams. Can this be done for other ground provisions?
Kwankyewaa this yam is really really a bargain, I wish they are in my freezer. 😀 nice 👍
They really were! I was saying “wei de3 manya oo” the whole time🤣🤣🤣🤣
I also add an extra step of drying the washed yam on kitchen paper before freezing and they don't stick together in the bag
That is a great tip!!👏🏾👏🏾 Thanks for sharing❤️
Thanks a lot....
Thanks for sharing
Wow thank you Sister
You’re most welcome sis❤️
Great idea. I love that blue pot...what brand is it?
I will definitely try the chips
Good!
Ooh waaao I was waiting for this day thank you for sharing dear sis but can I store it in the freezer for at least one or two weeks before frying or boiling it please I want to know. Thank you 🌹
Thanks for Sharing my sis
My pleasure sis❤️
Kwankyewaa and her watch😅🎀
Lol. I can’t afford to not make my daily stand and move targets 🤣🤣🤣
Freezing yams when they are in season helps a lot.
Absolutely ❤️
@@KwankyewaasKitchen
Your site just popped up 2 days ago. I watched your fried rice the first time. I truly like your show. Thanks so much for sharing. How long can yams be frozen without " freezer burns."
Thanks dear
You can also steal the Yaw and it tests deloius. Also i tend freeze my yaws all together and most they separate when you really to cook them
Thank you
Thanks sis. For sharing
My pleasure sis
I'm early💃🏽💃🏽💃🏽💃🏽💃🏽
Yes you are!!
Very smart and resourceful🙏☺💙
I love the way you cook
Thank you!🙏🏾❤️
Theresa Sinnah thank you 🙏🏾
Thanks sis
Reminds me of home how my mom use to cook it.
Awesome!
I love the bags you put the cut yam 🍠 in, may I know the name and where i can get it,thank you
Great tips and the salt does help. Wow, that was a bargain price you paid. I estimated that it would cost about £70 or more for that amount of yams in the UK. 😊
Oh wow that's so expensive - that's like £14 per large yam. I never knew yams were so expensive - I guess cause I compare them to potatoes as another starchy vegetable and they're super cheap
What!!! Where do you buy your yams from..... please don't ever go back to that shop. 😫 BTW I'm also in UK and can't ever pay that price.
@@dd1ddee
Up North everything is very expensive.
Plantains, yams all food stuffs.
Birmingham, London areas are cheaper coz there's more demand.
@@truezladye1893 Demand doesn’t = less expensive by the way. In fact it means more expensive.
@@IOG2K
If you live in the UK then what I said will make sense.
Kwankyewaa you're a pro.🎉🎉🎉 This is Home economics at its best.🎉🎉
Thank you 🙇🏾♀️🙇🏾♀️🙏🏾🙏🏾
Can I do this other provisions as well like dasheen, cassava and sweet potatoes etc?
Maame you’re killing me. See how I’m craving
Mummy, I am late forgive me. Thanks for sharing
Aaww. Never too late dear. Have a blessed day ❤️
Awwwww big sis thanks sooo much for making this video now I will go home and cut my yam up and store it properly to avoid animguaseeee discoloration 😂😂😂😂
That discoloration can worry oo! Now we say bye bye to that!!!💃💃❤️❤️
Please how do you have it soft after cooking it from the freezer
Thank you for that I didn’t know you could salt them before you freeze them.
Mine have all discolored, I feel discouraged but this tip is helpful. Was thinking of per boiling before storage but the salt thing is a must try.
Good job dear and I can see that kako in the abomu🥰🥰😙😙😙
Thank you sis! Mese, I love my kako😃😃😃❤️❤️
Please, can the salt be the smooth type or the rock ones?
Portioning nd freezing yam is the best bcos it saves money as its rots easily.
Dear Kwankyewaa, how long can you preserve in the freezer
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Thanks for sharing. Last time i tried storing, i didn't add the salt so it got oxidised. I know better now. How long can this last when stored in the freezer please?
This is very good what about plantain or the ripe plantain can we store or freeze it Kwankyewaah