How to Preserve Yam, Plantains, Potatoes | Flo Chinyere
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- Опубликовано: 6 окт 2024
- How to preserve yams, plantains and potatoes.
How to fry frozen yam and plantains: • How to FRY FROZEN Plan...
How to cook frozen yam: • The CORRECT Way to Coo...
How to cook frozen plantains: coming soon!
Yam Recipes: • Nigerian Yam Recipes
Plantain Recipes: • Nigerian Plantain Recipes
Potatoes Recipes: • Nigerian Potato Recipes
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Check out How to Preserve Okra 👉👉👉 ruclips.net/video/xqKMUmoRC8o/видео.html
Dear Flo Chinyere I will need to😁 write us a book oo abeg so that even RUclips no dey we fit dey read your probably colourful cookbook.
How much did it cost you to build the roof carcass of your main building ( material and labor)? Thanks.
I definitely needed this. God only knows how many times my yam has gone bad especially with the unpredictable weather here in the UK. Thanks for sharing
Nice ! Very practicable advice!
And it’s so refreshing to see a black Nigerian woman without a straight hair wig or weave on adorned on her head !
Daalu !
Isn't it!? Black women need to reclaim their lost beauty.
@@yardleyj9391 I am telling you!! Our women’s features are very different from other races, but when they wear those ghastly long weaves , they bury their features and become like caricatures !
This Chinyere woman is fineeee
I preserve my yam by cutting, washing and putting it straight up in the freezer and is still good. Will try this tip as well.
Amazing way to preserve this plantain and yam. I love how you boil the yam for few second before you save it that's another new thing i learnt
Once it boils gwodo-gwodo took me down memory lane with laughter!!! I enjoyed watching your video 👍
Ppl dat disliked dis video biko the colours of una problems be what???🤔🤔🤔 The heart of man is very wicked. Tnx nne for sharing 😘😘
This will definitely help me. I have stopped buying plantain in bunch because it goes bad before it finishes but with this video I am good to go
This video has saved my stomach😊 I have been pondering on different ways to preserve my beloved yams and plantain.
By the powers vested in me as the one and only Happylicious Series, I hereby confirm you Aunty Flo of All Nigerian Recipes as the first, one and only Queen of kitchen hacks and tricks...👌👌 Da'alu nne oma 🙏
I have tried but the yam turned black. And when i boiled it it was black too . Why?
Happylicious 🙌🙌🙌
Edwige at what point did it change colour? While you were prepping it or when it has been in the freezer for some time?
@@FloChinyere
Whem i took it out the freezer it looked brown/ black. It was my 1st time freezing it so i thought let me still cook it and see what will happen. But then whlist cooking it, i noticed it was turning more black/ brown
@@edwigeeloundou5201 as you cut, place in cold water
I love you from Liberia. You inspire my rusty, crusty 50 something year old self
At 50 something, you are not crusty, didn't they say life begins @40? You just got started..stay safe ❤
This is a wonderful because yams rot a lot. Nice video.👍
This is exactly how I preserve my yams and plantain except the yam chips which I just learnt a new tricks on putting in a boiled water and allow to seamer for some seconds then add salt before freezing. I can't wait to try it that to see the difference
Same here with me
All this tips for preserving yam, potatoes and plantains are very helpful and useful. Thanks for sharing ma'am
I thank you for your kitchen hacks and they are amazing! You make cooking look so fun and exciting.
This is very easy and stress free you don't have to worry about your yam or plantain going bad. thanks for sharing sis 😊💞
Yes o, brings peace of mind.
@@FloChinyere z 9a63edcgWcauL0
Oh wow. I'm definitely trying it out with the yams I bought. Thank you
For one second before watching I thought you were going to cover the whole yam with clay like we used to do in the village farm before storing in the barn!😂. Thanks, this is a much easier, convenient and modern way of doing it.
🤣😂🤣 Shirley oya come and clean me up because I sh@t myself laughing!
I had pictured you in front of a barn in Spain tying up clay covered yams with barn twigs all ready for the winter months, I just burst out laughing at my ridiculous thoughts when I saw you peeling the tubers ready for the freezer. Na wa oo, can’t take the Igbo village out of the gal!😍
Thanks for the new tips Flo. I love freezing excess plantains, but I noticed it gets cooked faster, I have to prep everything before I start cooking, else it will get mushy.
Those chips look so good and they aren't even cooked yet...yummy
Wow I will try this. My food is always going bad. More of this. Thank you.
I love this, i live in ogun state, nigeria, light or no light a good freezer will do just well if given 2 hours, it can stay one week! Thanks CHI.
This is very helpful, the boiling of the yam before putting them in the freezer is new to me
Thank you Flo! Sooo helpful. Eliminates the waste of having the food over-ripen and spoil.
😘
Oh! Very annoying something especially as these two are quite expensive abroad.
Very much needed tips and hacks. Thanks for sharing Aunty Flo 🙏
Great tips on how to preserve yam and plantain. Now I can buy mine and preserve them when I need I will just take them. I'm loving this preservation series. Please keep them coming.👍❤❤
God bless you Chinyere.
Pls keep up this concise, excellent and smart presentation.
Thanks.
Thank you so much for the tips. Let start my yam preservation immediately 😊🤗🤗😘
Very nice I will try it I am so glad because when I buy plantings I do not use all at one time and they turn black so I will try it.Thank you..
Well done Beautiful sister FLO, I have learn something today, Mustly for the yam chips. Thanks for sharing with us.
Wow.. I don't know how to preserve yam. And plantain before... But now I have seen how. Thanks flo
Thank you Flo for sharing your talent.
Aunty Flo, your presentations are simply amazing and wonderful. Thank you, ma. I am so trying out these hacks, I have wasted enough plantains, yams and potatoes. Chukwu Nna' go'zie hi.
Im definitely going to do this for my ripe plantain
Good to hear that you can preserve plantain for frying. Thanks Flo
Wow this is method, Sis you are too much, I don't need to worry anymore what do with yam and others, you inspires me alot thanks
Thanks for sharing. I learnt new method of preserving yam for yam chips by pre cooking. Thank you
Those getting thumbs down on this video are witches and wizards. What on earth would anyone thumbs down this video?
Wow! Learnt new way today. This is so good
Simply amazing! I have learnt new stuffs today
Wow this is so nice I have actually learned something different today. thanks for sharing this
You so amazing and intelligent in doing researching inventing new methods of cooking, frying, frozen foods, dried food stock you never faid to come with new methods
Gbo gbo sa chi , you nail it right.
I never knew any of this could be preserved this way .
Thank you for the knowledge shared.
God be with you and family.
Thank you Flo, flash freezing and parboiled chips for me, very informative video.
Hi! This is my first time watching your vids. I was looking for the best way to preserve plantains and other such foods and came across you 😁. I enjoyed watching and will surely follow your tips for I have frozen green and ripe plantains before - by halves - and the only way from freezing was to boil them 🙄 You have now provided me with many more options! Thank you 😀!
Thanks for the video, I always wonder how to preserve plantain and yam. Keep up the good work
Hi flo thanks for sharing ,I live in the Caribbean and we do freeze lots of our foods, love the okra idea .love from saint Lucia 😴
Sister Flo, thanks so much for the great tips. Of course, I always like your videos before watching them. Always on point.
Thanks for sharing this wonderful recipe
I preserve mine same way, it really works. Thank you for sharing 😊
Aunty ooo
Am watching and following the steps to preserve my ripe plantains in the kitchen island.
This is a lovely tips for preserving them.
I use oven to dry off the moisture....
This very good idea especially for us leaving abroad. Thanks for sharing
Thanks sis, you are a blessing to most of us with your natural knowledge 🙏
Thank you flo my Anambra sister I have learnt a lot from you thanks for sharing I am one of your student,I love you sis, keep it up you're appreciate Doris Okafor from Sourth Africa.t thank you so so much
You are welcome sis. 💛
Thank you.... I can save money with this... No more throwing food out
My sister i have subscribed oooo. God bless you. You just solved my stress
So so helpful 👍🏽👍🏽👍🏽👍🏽
Good! Thank God for you, babie.
GOD BLESS MAAM THANK YOU FOR THE INFORMATION
Oh wow, its only plantain I have been preserving, I will definitely try the rest when its in season
Wow u just answered all my questions. Thx
Awwwuww this very helpful... I won't be throwing away my ripped plantain anymore.
Anti-flo you are always on point I love you so much keep the 🔥🔥 bening by SOLOKU GH 🇬🇭🇬🇭🇬🇭 from Ghana 🇬🇭 🇬🇭🇬🇭
💛🌹💛
Thanks for all those wonderful tips.
Thanks for sharing Ma
I don't think this recipe is for people that are based in Nigeria, electricity supply here will disgrace you. Thanks for sharing ma
No be lie you talk Sis 😆 😆
Omg 😂😂😂🤣
,some people pretend they don't know just because luck give them rich boss or husband. Dry your yam,plantain to powder
My dear Cameroon is no better and there are some parts of the USA that have electricity problems too! My daughter's town has black outs sooo much that me & all my friends were asking," are we in the village?" 😂😂😂😂 Terrible!!! She was 3 days without electric on several occasions and that is Crazy for Living in the USA!!!
My dear Cameroon is no better and there are some parts of the USA that have electricity problems too! My daughter's town has black outs sooo much that me & all my friends were asking," are we in the village?" 😂😂😂😂 Terrible!!! She was 3 days without electric on several occasions and that is Crazy for Living in the USA!!!
Well done. I always enjoy watching your video. Thanks very so much.
This method is really good. It's worth trying.
Great way to preserve our staples. Thanks for sharing sis❤️
Splendidly splendid
I've just started my cooking journey and there's a lot i don't know! But preserving ingredients is so important cuz otherwise everything spoils or I have to cook everything all at once😫this video is so helpful! Thank you!
Wow I have learnt something different oh,boiling of the chips yam before freezing it wow
Thanks a lot for that chips tip ✅ I’ve never tried parboiling it before
Nice. I'll add label date and also squeeze out excess air in zip-lock bags. Thank you so much for this video.
Thank you so much aunty Flo.
Thanks for sharing. And I will like to say that I'm on the right part coz I do same in my house. God bless you.
Team like before watching😊 let's take our selfie 🤳 as usual 🥰
Wow, Great tips! Thanks Ma'am for Sharing
Thank you Chinyere very useful
I love that thanks 🙏🏽
Very easy
Thanks for sharing
I just like this your knife oooo it sweets me how the slice so beautiful
This is brilliant ... We learn everyday flash freeze is the new best thing for me🤗❤thank you Aunty Flo
I can't wait to try this...Thanks for sharing
Awesome!! Blessings everyone, if you haven't yet repent and accept Christ Jesus as your Lord and savior? please do so,before it's too late, it's not God's will for none to perish.
Thanks so much, very useful video
Really! I.must try ds thanks Flo
Very helpful
Thanks Aunty flo for this great video
Thank you for sharing.
Wow very informative and easy steps to follow, well explained ma'am much love ❤️❤️
Thanks Aunty Flo 🌹🌹 always keeping us going 💃🏼💃🏼💃🏼
Hmmm! Thanks so much sis. You really added to my knowledge with this.
Wahala de for who no get aunty Flo for her life oo 😀. Dalu oo 🙌
💛
I love your pre freezing
Wow
Thank you for this 👍
Hi, someone mentioned how plantain is hard to make. Here is how: wash n peel, you can cut it up if you are using the blender, or grate whole using your grater, whip until refine(grated). Add to boiling water containing cinnamon leaves and stir until its smooth. Allow to cook, while cooking its colour changes to a beautiful light yellowish/orange. Add your mixed powdered milk n let boil in for about ten minutes, or use your tin milk to sweetened, you can now add your nutmeg, vanilla ect. If milk is not enough, you can add a little sugar to fully sweetened, Don't forget a pinch of salt. Now enjoy. JAMAICA...👍👍💌💌
Wow, never knew to steam yam for yam chips before freezing. Thanks for this valuable tips
Definitely a must try for me
Thanks for this amazing trick
Merci