If you can invest in a small vacuum sealer, it will really help with sealing dry foods and spices for much longer. This is to bring the risk of oxidation to the very minimum. Also, some foods do not last well when you keep refreezing and defrosting or opening and closing the container. So sealing them in smaller single-use portions will be better.
I always love your contents Flo, your attention to minute details when preparing and explaining why it is so, your time dedicated to answering questions under the comments section and your love of Naija foods put glow in my heart. I love you dear sister for showcasing our cuisine to the world. God bless you and yours 😘
Very helpful. I live in Nigeria but far from the market so i like to buy everything i need at once. Most times they go bad but now i know how to stire them better. Thanks so much 😊
This is so beautiful the tips you gave on this video is gold, I know everyone of them , But the beans to be stored in the Freezer in a right container and I appreciate how detailed You were nne. God bless you so much.
Wow,my natural aunt flo i love how you neatly packed and preserved all this ingredients from home to abroad. And you're alright, uziza leaf needs thorough wash. Jisi ike nwannem mmadu.
You are just amazing,can’t even keep my eyes off your videos even when it makes me akpiri ogologo 😀😀😀 since 3yrs+ l haven’t had a proper Nigerian food,l live in Dominican Republic,no African store here,sometimes l buy from the US but the last one l bought,they trashed it before it could get here,saying that my package smells so much 😀😀😭😭😭it had Stockfish/dry fish,when l watch your videos,l just swallow my saliva in peace & move on 😀😀😀
Awww! I'm so sorry to read that. This is the toughest part of living outside Nigeria especially where one can't buy these foods even if it's expensive.
HAiy ya Kelechi It is well one day you will get the ingredientes you need, I hardly get ingredientes,vwatching all these delicious 😋 meal does look good.
I have learnt alot of lessons here as well. I’m based in Nigeria for now but I preserve moi moi leave up to 1month in my freezer i just wrap it in a nylon and lay it flat in my freezer not placing anything on it. It stays fresh till any day i desire to use it. I preserve it that way because moi moi leaves are something scarce in lekki and when you see it jakande market most times they’re not very fresh so i buy from Oyingbo market and preserve it
Packing those items is where the work is especially when there is no more space to store then. And you know the stock fish cannot just be kept anyhow because of fish ants. Fresh Ora soup loading, am so coming over. 🥰🥰🥰🥰
Yes, my saving grace is that it's still winter so for now they can stay in my balcony. By summer, there will be more space in the freezer. 😃 The struggle is real o. Ngwanu, come over. :)
I always keep my Beans in the Freezer even when I was in Nigeria to prevent weevils getting into them. You can also keep in a container and put ungrounded 6 Hot peppers 🌶 in it. The insects will not go near.
You are welcome. :) I hope fresh veggies are allowed where you live because from the comments, it's like I am the only one that lives where these are allowed.
This video is gold ooo, for me that like scentleaf fresh for pepper soup i don learn ooo, God bless you for making life easier for those of us in the abroad ooo😂😂❤🙏
You are the best. I am secret viewer but today I must comment that you are the big deal. I am from Nibo by the way. You took me to Eke Nibo in one of your christmass videos
Flo thank you so much for sharing this video is a blessing to me just finished watching the it now may you continue to function in God wisdom, remain blessed and preserved always once again thanks.
Okay Aunty Flo this is my cue to go clean my freezer and start labelling items. Pretty sure I have food items there from pre-pandemic era 😂😂😂🤣. Please what is your experience with transporting dried vegetables like bitter leaf? Would you advice to store in the freezer or shelf ? Welldone ma🤗
Pre-pandemic era??? 🤣🤣🤣 Someone please call the HAZMAT group on Ms Ify oooo! Back in the day when I still used dry bitter leaves, I kept them in a cupboard like that place I kept Abacha. But before using it, I would first of all soften it, watch: ruclips.net/video/ikSdTPbXncU/видео.html Because I do the softening in large batches, I store those ones in the freezer afterwards.
Yes, it can actually handle several cycles of freeze and defrost but to reduce that, I put them in several plastic bags such that only a few leaves are left over from one bag.
Thank you for the shopping & storing video. Very valuable information. Please, what is the best way to bring Kola Nut to the USA? Multiple times, it ended up molded. I think it was because moisture was in the zip lock bag. Any special way to transport and store them. Thanks in advance. 💕🇺🇲
Yes, moisture will contribute to going moldy but I wonder why that is so though. The USA takes no more than 24 hours travel time including transit time. Were they fresh at the time of purchase and packing? I have brought kolanut here several times (less travel time but they shouldn't go moldy within 24 hours) and they were fine. Next time, try wrapping them with leaves such as uma leaves or cocoyam leaves, any natural bold leaf so they can still "breathe" while on transit. Then later wrap with newspapers and cellotape the package so they don't break into pieces.
@Flo Chinyere Thank You Sooooooo Much!!!! They were fresh from Edo State. I think, he received them, they were closed and started to sweat, before he left the airport. I'll pass your guidance along next time to receive them better. I was able to roast a few that survived in Convection Oven, then I ground them to use in tea... of course, he's African and like to bite them🤭. Blessings to you and your family for all the wonderful instructions on Cooking Native Meals. We both watched your shopping videos.🤗
Please ma which airline do you use, considering the amount of food stuff you use , do you usually pay for excess laguage, or you do waybill to abroad, abeg put me through. . love from Nigeria
You're amazing ma. I have seen some one that packages more than me. Thank you for the udara storage idea. I live in Nigeria ooo😀but my friends wow! with the way I store food stuffs.
😂😂😂 "packages more than me" Definitely these tips can serve someone in Nigeria that has 24/7 electricity. Imagine whipping out your udara in the month of July? Show me your magic wand Lady! Enjoy. :) Thank you.
If it's the sliced one, apply the same method as I did with the leafy vegetables. If it's the ground one, watch this video: ruclips.net/video/2UOUEqN_iWY/видео.html
Have you liked this video yet,have u have u. Auntie Flo just the other day i was looking for how to preserve my ora leaves. I Sha huntered your old video. Thank you plenty.
Nwanyi a, how many boxes did you drag with you? 😁 . What I miss most is that fresh mmi li akwu. What we have in the UK here is not pure at all. Well, we can't have it all no? Well-done for always showing us how to manage our food out here.
It depends, if you need them whole then the only way to preserve fresh tomatoes so they remain fresh and whole is in the FRIDGE. It does not last long though. If you put whole tomatoes in the freezer, they won't come out the same. But if you don't need them whole, you blend them, boil down, even fry and put in the freezer.
I was laughing when you were complaining about hubby picking the leaves in a way you don't like 🤣😆😂 I understand we can be very grounded in our ways 😁. Great tips, I use vinegar for the moi moi leaves and a little bit of washing up liquid, now I think of all those moi moi I've eaten outside scary world 😳🤔💡
😂😂😂that sharp sharp method of picking veggies darkens it. This is why I'm so put off eating out because I know they can never have the time to clean these like this. Yes to washing up liquid. 👍
No, I never bring waterleaf because like Chiamaka wrote, I use a combo of spinach and lamb's lettuce as replacement for ugu and water leaves respectively. But if it is allowed in your country, you can use the same method but instead of putting it directly in a plastic bag, flash-freeze it first. Watch this video: ruclips.net/video/GXAA9c0X15Y/видео.html for my explanation of flash-freeze.
I tot Tombrown is prepared like we make pap or custard??? Honestly Aunty Flo you should include this your hacks and tips in your CV o😂😂😂no one does it better than you and that's on period👌
😂😂😂 I must ooo, they must be applicable in my career somehow! Thank you. 😘 Yes, if the Tom Brown contains corn it must be made over the stove but this one does not contain corn so can be prepared this way.
@@FloChinyere oh I see... Aunty Flo another question please but its outside of this very video. Let's say i made a large quantity of oil beans, packed it up in a container and freeze it. Then I brought it out from the freezer, allowed it to defrost, scoop out the amount i needed. It is good to refreeze it or portion in smaller container b4 freezing. I HOPE YOU WILL UNDERSTAND THIS MY FOOD QUESTION O🙆
@@DidiUncut the best practice when freezing any food is to freeze in single use containers, that way, you will avoid defrosting everything and refreezing. 😊
Yes to Ugu. For water leaves, I would use the flash-freeze method. Watch this video: ruclips.net/video/GXAA9c0X15Y/видео.html and maybe this one: ruclips.net/video/xqKMUmoRC8o/видео.html
It depends on how long you kept it in the fridge. Keeping it in the fridge is only temporary pending when I will prepare it for the freezer. I would usually prep it for the freezer within 3 days of landing here.
flow pls stop making sad and jealous at the same time😢 we in the united states can't even enjoy fresh leaves like this😢😢just negodu fresh oha and Uziza and nchanwu 😢
![COLOMBIA vs. CHILE [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/TDjN4W3yy1k/mqdefault.jpg)
What is Tom Brown?
Watch 👉 ruclips.net/video/EXWGpim6SNk/видео.html
If you can invest in a small vacuum sealer, it will really help with sealing dry foods and spices for much longer. This is to bring the risk of oxidation to the very minimum.
Also, some foods do not last well when you keep refreezing and defrosting or opening and closing the container. So sealing them in smaller single-use portions will be better.
Thank you for this added tip.
@@Chibeesask you're very welcome.
I appreciate this storage tip.Thanks
@@olulawj4962 you're welcome.
Sister Flo, you are indeed an expert in storing food stuff. Thanks for sharing.
Thank you. :)
I love the passion, love and dedication you add with your cooking skills. You're inspiring.
Thank you. :)
Honestly I really enjoyed this video 👍👌
Omo if someone should camp on your house,na different types of food he or she will enjoy ooo. Indeed you are an expert in storing them.
Yes o, Nigerian food for life! Thank you. :)
Wow odara in the freezer 😳 I think it'd better to cut oha leaves before washing too. Thanks for all the tips and hacks 🥰
Yes, it becomes a mess after washing. Glad you found the tips helpful. :)
@@FloChinyere 🥰
I always love your contents Flo, your attention to minute details when preparing and explaining why it is so, your time dedicated to answering questions under the comments section and your love of Naija foods put glow in my heart. I love you dear sister for showcasing our cuisine to the world. God bless you and yours 😘
I love you too! God bless you richly too. ❤❤❤
Very helpful. I live in Nigeria but far from the market so i like to buy everything i need at once. Most times they go bad but now i know how to stire them better. Thanks so much 😊
This is inspiring, you did not miss anything. I did not know that one can preserve Udara in the freezer. Well done Flo!!
Thanks Chy. :)
Yes o. Udara is one tough fruit.
This video is full of goodness, watching this video and am calculating what to do in my next trip to Nigeria in my Head😌 thank you for this video
I'm glad you enjoyed it Esther. :)
Nigeria here she comes. 💃💃💃
Flo you're doing a great job , I love the time dedicated in arranging all these foods stuffs and vegetables
Thanks Zoba. It's a lot of work but after that enjoyment. ❤❤❤
This is so beautiful the tips you gave on this video is gold, I know everyone of them
, But the beans to be stored in the Freezer in a right container and I appreciate how detailed You were nne. God bless you so much.
Your page remains one of the best when it comes to food on youtube
Wow,my natural aunt flo i love how you neatly packed and preserved all this ingredients from home to abroad. And you're alright, uziza leaf needs thorough wash. Jisi ike nwannem mmadu.
Thanks so much Ruth. :)
You are just amazing,can’t even keep my eyes off your videos even when it makes me akpiri ogologo 😀😀😀 since 3yrs+ l haven’t had a proper Nigerian food,l live in Dominican Republic,no African store here,sometimes l buy from the US but the last one l bought,they trashed it before it could get here,saying that my package smells so much 😀😀😭😭😭it had Stockfish/dry fish,when l watch your videos,l just swallow my saliva in peace & move on 😀😀😀
Awww! I'm so sorry to read that. This is the toughest part of living outside Nigeria especially where one can't buy these foods even if it's expensive.
HAiy ya Kelechi It is well one day you will get the ingredientes you need, I hardly get ingredientes,vwatching all these delicious 😋 meal does look good.
Tell them to pour coffee in the baggage to eliminate odour from the dryfish, stockfish and the rest. It works wonders.
A try will convince you.
The way i rush to watch aunty flo's video whenever it pops up in my phone eeehhh, you have a special place in my heart aunty flo🥰🥰🥰
Awww Thank you Chinenye. I'm glad you find the videos helpful. 😘😘😘
the greens are so in perfect condition, wow i learnt alot here, i wish i can take some from screen here. thanks so much for shaing these tips
You are welcome Nne. :)
Came to check how to store oha as my brother in law brought some from Nigeria. Thank you Flo
Udara in the freezer is a new one for me. Thank you so much for all the useful knowledge shared
You are welcome sis. :)
I put my udara and garden egg in the freezer....i never thought of putting beans in the freezer
Thank you for the tips 😊
I use soap to wash the uma leaf 😂
What is udara
AJ NATURALS check out this video: ruclips.net/video/x3NWp6-Qz84/видео.html
I stumbled on your video and I have watched almost all your series. Well done. You have won a new subscriber. Please what is Tom Brown?
Awww! Welcome to my channel. :)
I answered the Tom Brown question in this video: ruclips.net/video/EXWGpim6SNk/видео.html
Aunty flo You are indeed an expert in arranging and wrapping the food stuff
Welcome
Back
Thank you. :)
I have learnt alot of lessons here as well. I’m based in Nigeria for now but I preserve moi moi leave up to 1month in my freezer i just wrap it in a nylon and lay it flat in my freezer not placing anything on it. It stays fresh till any day i desire to use it. I preserve it that way because moi moi leaves are something scarce in lekki and when you see it jakande market most times they’re not very fresh so i buy from Oyingbo market and preserve it
Frozen leaves.....I loved to see it, you make cooking look super ...and thats 💯
Glad to read that. Thank you. :)
Looking at all this freshness, oh my goodness 😳 I really envy you no bi small
Thank you Aunty Flo for showing how to to preserve and store Naija food stuff. Please what is Tom brown?
Soya beans
Here, you go Abolly: ruclips.net/video/x3NWp6-Qz84/видео.html :)
@@FloChinyere thank you aunty Flo. I have watched the video. Now I know what it is 😊
I normally enjoy watching your videos because I always learn new things. You are the Best 👌. Thanks for sharing 👍
Thank you. ❤ I'm glad you find the videos helpful. :)
I learnt alot from your new TIPS and HACKS. Tanx Aunty Flo ❤
Glad you found them helpful. :)
Packing those items is where the work is especially when there is no more space to store then. And you know the stock fish cannot just be kept anyhow because of fish ants. Fresh Ora soup loading, am so coming over. 🥰🥰🥰🥰
Yes, my saving grace is that it's still winter so for now they can stay in my balcony. By summer, there will be more space in the freezer. 😃 The struggle is real o.
Ngwanu, come over. :)
This video is so nostalgic for me. I miss my fresh oha soup and fresh Uziza leaves 🍃 😃🥲
Awww. :)
This is my first time seeing this method of preserving beans inside the freezer wow
Glad you learnt something new from the video. :)
I always keep my Beans in the Freezer even when I was in Nigeria to prevent weevils getting into them.
You can also keep in a container and put ungrounded 6 Hot peppers 🌶 in it.
The insects will not go near.
Seriously those vegetables are still very fresh after four days. Thanks for sharing Flo, I will tell my mum to pack mine this way
You are welcome. :) I hope fresh veggies are allowed where you live because from the comments, it's like I am the only one that lives where these are allowed.
@@FloChinyere I live in the Uk. Well packaged fresh vegetables are allowed
Thanks for sharing
This video is gold ooo, for me that like scentleaf fresh for pepper soup i don learn ooo, God bless you for making life easier for those of us in the abroad ooo😂😂❤🙏
I have been waiting for this video, thank you ♥️
Wow! Never knew you can freeze uha and uziza leaves.. many thanks for this
You are the best. I am secret viewer but today I must comment that you are the big deal. I am from Nibo by the way. You took me to Eke Nibo in one of your christmass videos
Thank you Ada Nibo. 😘😘😘
Lovely video. Please how do you store your egusi and ogbono.
@Asa, my sentiments. It is a pity we cannot get the fresh veggies. But I use some of the alternatives Flo advises on 🥰😂😂.
Yes, the alternatives saving lives while we wait to travel home. I'm sure this video made Asa ask herself what she is doing in obodo oyibo. 😂
Nne ehh! The oha, Uzuza, and Shonwu entered my eyes well well. Chai! God, when ooooo!
lol @ God when! Soon Nne. :)
Look like a jamaican leaving home . Much ❤🇯🇲
Yes. So true, but has levelled up the ting...PhD she a gwan wid. I'm going to try callaloo in the freezer and see how it comes out🇯🇲🇯🇲
We and Jamaicans have the same blood running in our veins. 😂😂😂
Am from Kenya,i love you,your cooking and videos too. Big up and much much love from Kenya
Thank you so much. :)))
Thank you for sharing this 🙏 ❤️ wonderful tutorial video on freezer food storage and washing vegetables 😀 😊
❤❤❤
This was very helpful thank you ❤
Flo thank you so much for sharing this video is a blessing to me just finished watching the it now may you continue to function in God wisdom, remain blessed and preserved always once again thanks.
Amen! Thank you. :) Bless you too.
@@FloChinyere Amen and Amen
Okay Aunty Flo this is my cue to go clean my freezer and start labelling items. Pretty sure I have food items there from pre-pandemic era 😂😂😂🤣. Please what is your experience with transporting dried vegetables like bitter leaf? Would you advice to store in the freezer or shelf ?
Welldone ma🤗
Pre-pandemic era??? 🤣🤣🤣 Someone please call the HAZMAT group on Ms Ify oooo!
Back in the day when I still used dry bitter leaves, I kept them in a cupboard like that place I kept Abacha. But before using it, I would first of all soften it, watch: ruclips.net/video/ikSdTPbXncU/видео.html Because I do the softening in large batches, I store those ones in the freezer afterwards.
Sister Flo please is Ogiri the same as locust beans or Iru
So you wrapped the vegetables with newspaper while bringing them from Nigeria?
Thank you so much for sharing all your tips with us
I so much love this channel that i like the video first before even watching the video.
Thank you Sommy. :)
Glad you enjoy the videos.
When you defrost the moi moi leaves, you defrost the whole package at once? That means you can thaw and freeze them repeatedly, right?
Yes, it can actually handle several cycles of freeze and defrost but to reduce that, I put them in several plastic bags such that only a few leaves are left over from one bag.
Wow
You're so good at what you do ma
God bless you for the tips
Thank you. :)
Nicely done Flo. Thank you so much for sharing
Thanks Chibuike. :)
@@FloChinyere You are welcome.
Yes ooo
las las the videos don drop
Thank you
Thank you for the shopping & storing video. Very valuable information. Please, what is the best way to bring Kola Nut to the USA? Multiple times, it ended up molded. I think it was because moisture was in the zip lock bag. Any special way to transport and store them. Thanks in advance. 💕🇺🇲
Yes, moisture will contribute to going moldy but I wonder why that is so though. The USA takes no more than 24 hours travel time including transit time. Were they fresh at the time of purchase and packing? I have brought kolanut here several times (less travel time but they shouldn't go moldy within 24 hours) and they were fine.
Next time, try wrapping them with leaves such as uma leaves or cocoyam leaves, any natural bold leaf so they can still "breathe" while on transit. Then later wrap with newspapers and cellotape the package so they don't break into pieces.
@Flo Chinyere Thank You Sooooooo Much!!!! They were fresh from Edo State. I think, he received them, they were closed and started to sweat, before he left the airport. I'll pass your guidance along next time to receive them better. I was able to roast a few that survived in Convection Oven, then I ground them to use in tea... of course, he's African and like to bite them🤭.
Blessings to you and your family for all the wonderful instructions on Cooking Native Meals. We both watched your shopping videos.🤗
Useful information you can use no matter where you live. Thanks for sharing
You are welcome. :)
Please ma which airline do you use, considering the amount of food stuff you use , do you usually pay for excess laguage, or you do waybill to abroad, abeg put me through. . love from Nigeria
You're amazing ma. I have seen some one that packages more than me. Thank you for the udara storage idea. I live in Nigeria ooo😀but my friends wow! with the way I store food stuffs.
😂😂😂 "packages more than me"
Definitely these tips can serve someone in Nigeria that has 24/7 electricity. Imagine whipping out your udara in the month of July? Show me your magic wand Lady! Enjoy. :) Thank you.
Thanks for all you do ma'am,pls how do you preserve afang leaves
If it's the sliced one, apply the same method as I did with the leafy vegetables. If it's the ground one, watch this video: ruclips.net/video/2UOUEqN_iWY/видео.html
Nne that udara tips na safer ooo dalu biko ❤
This was absolutely fantastic lots of lessons
this was very interesting. I always call you my inspiration
I'm glad you found it valuable. Thank you. :)
Sis Flo, how do one store fresh ukwa when there is no sun. Can it be frozen?!
I learnt a lot from this. Thank you for sharing.
I'm glad. :)
You have to write a book beca🤗🤗🤗🤗use we are learning a lot from you
She already has a book
Have you liked this video yet,have u have u. Auntie Flo just the other day i was looking for how to preserve my ora leaves. I Sha huntered your old video. Thank you plenty.
You are welcome cute spice. :)
Thank you.
Nwanyi a, how many boxes did you drag with you? 😁 . What I miss most is that fresh mmi li akwu. What we have in the UK here is not pure at all. Well, we can't have it all no? Well-done for always showing us how to manage our food out here.
4 of us with 8 boxes. 😊
Have you have you have yoooouuuu😂
Thats exactly what I do at prep and storing foods🎉
❤❤❤
Chai I wish to be like you when I grow up, you inspire me a lot
Thank you. :)
We missed you 🤗, eagerly waiting for more videos
Missed? Where have you been? I've been uploading ooo.
@@FloChinyere 😀true, I've watched them as well,i guess i meant i miss your normal home videos (in spain)
Just started watching and I already love the video because I have been waiting for it. However, please what is Tom Brown ?
Watch: ruclips.net/video/EXWGpim6SNk/видео.html
Nne, I wish I can like this video more than once. I di too much biko
Thanks for the good tips. Please how can I best store ogbono?
In the freezer, both the ground and unground ones.
@@FloChinyere you are very much appreciated😘
Thank you again for sharing. Flo, my Professor Emeritus of informational Vlog. ❤
Awww! Thank you. 😘😘😘
I wish I can like this video more than once
Thank you. :)
Thank u so much🙏🏽🙏🏽pls how can one preserve fresh tomatoes?
It depends, if you need them whole then the only way to preserve fresh tomatoes so they remain fresh and whole is in the FRIDGE. It does not last long though. If you put whole tomatoes in the freezer, they won't come out the same. But if you don't need them whole, you blend them, boil down, even fry and put in the freezer.
God is you sis first time here
How did you passed the clearance with udara without them throwing them away, please
Fridge or freezer for the vegetables?
Thanks for sharing anty flo, I always learn one or two things in your video, been watching since 2013,but not with this account though .
Glad you find the videos helpful all these years. ❤
very educative/informative
I was laughing when you were complaining about hubby picking the leaves in a way you don't like 🤣😆😂 I understand we can be very grounded in our ways 😁. Great tips, I use vinegar for the moi moi leaves and a little bit of washing up liquid, now I think of all those moi moi I've eaten outside scary world 😳🤔💡
Lol. If I think too hard I don't buy food on the outside.....lol....the things we ate....God protected us 🙏🏾
😂😂😂that sharp sharp method of picking veggies darkens it.
This is why I'm so put off eating out because I know they can never have the time to clean these like this. Yes to washing up liquid. 👍
Thank you so much ma'am, I've learnt alot
You are welcome. :)
Sister flo, please do you bring any water leaf, because I’m just wondering if it will last for that long
Spinach works really well as a replacement
No, I never bring waterleaf because like Chiamaka wrote, I use a combo of spinach and lamb's lettuce as replacement for ugu and water leaves respectively. But if it is allowed in your country, you can use the same method but instead of putting it directly in a plastic bag, flash-freeze it first. Watch this video: ruclips.net/video/GXAA9c0X15Y/видео.html for my explanation of flash-freeze.
Nice video but what is Tom brown?
Mami oooo I want to come for holiday ooo
😊😊😊
Can I store crayfish in the fridge?
I tot Tombrown is prepared like we make pap or custard??? Honestly Aunty Flo you should include this your hacks and tips in your CV o😂😂😂no one does it better than you and that's on period👌
😂😂😂 I must ooo, they must be applicable in my career somehow! Thank you. 😘
Yes, if the Tom Brown contains corn it must be made over the stove but this one does not contain corn so can be prepared this way.
@@FloChinyere oh I see... Aunty Flo another question please but its outside of this very video.
Let's say i made a large quantity of oil beans, packed it up in a container and freeze it. Then I brought it out from the freezer, allowed it to defrost, scoop out the amount i needed. It is good to refreeze it or portion in smaller container b4 freezing.
I HOPE YOU WILL UNDERSTAND THIS MY FOOD QUESTION O🙆
@@DidiUncut the best practice when freezing any food is to freeze in single use containers, that way, you will avoid defrosting everything and refreezing. 😊
@@FloChinyere Thank you so much ma 🙏🏾for the timely reply.
Nice video but I heard they don't accept fresh leaves at the airport
This is awesome
Auntie Flo can ugu leaves and water leaves be stored in this way too
Yes to Ugu. For water leaves, I would use the flash-freeze method. Watch this video: ruclips.net/video/GXAA9c0X15Y/видео.html and maybe this one: ruclips.net/video/xqKMUmoRC8o/видео.html
Please Flo , how you even travel without it being spotted by immigration?
Sister, did you carry the whole 9ja to Spain ?. Remember me in the USA.
😂😂😂 I did ooo! let's be enjoying before Spain learns bad thing from USA. :)
Flo please what is Tom brown?
Here: ruclips.net/video/EXWGpim6SNk/видео.html :)
@@FloChinyere Thank you.
Mama please I tried that method and it didn't last as well what did I do wrong 😥 I opened the paper and the Oha was all black
It depends on how long you kept it in the fridge. Keeping it in the fridge is only temporary pending when I will prepare it for the freezer. I would usually prep it for the freezer within 3 days of landing here.
Yesss.
I wash clean and label date. freeze
flow pls stop making sad and jealous at the same time😢 we in the united states can't even enjoy fresh leaves like this😢😢just negodu fresh oha and Uziza and nchanwu 😢
You just spoke my mind. I wish we can get these fresh stuffs here in USA😢 That udara really entered my eyes ❤
I can send to you.
@@Maureenakabueze can you send to the Carribbean?
@@Maureenakabueze are you serious? a fresh one? how much
Ndo Asa Ceejay. :)
Thanks nne 🤗
Aunty chinyere ngi we aka'a 👍
😘😘😘 Daalu.
Ma. Pls how do you bring in your palm oil?
I don't bring palm oil because it's not allowed by the airlines on our route.
Girl you came back with Nigeria.
😂😂😂