How to store or preserve yam for as long as you wish • Frozen Yam
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- Опубликовано: 7 мар 2019
- How to store fresh yam for as long as you wish.
This 'how to video' is for yam lovers just like me, who would like to eat yam all year round (meaning, throughout the year) without any worry that it would get spoilt. The best temperature to store raw yam is said to be between 12-16ºC, which is clearly lower than the average room temperature of 21ºC.
Like other vegetables, yam tuber is seasonal and perishable (that is, it is liable to decay or spoil or go bad quite quickly). Additionally, yam can be very expensive when it is not in season.
So, this video will solve a few problems:
1 Saves you some money
2 Allows you to continue to eat yam all year round
3 Prevents your yam from going bad
4 Keeps your uncooked yam fresh forever
I Hope you find this video helpful.
#FreshFrozenYam #FreshYam #Yam
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Music: BoxCat Games (licensed under a Creative Common Attribution License)
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HOW TO COOK YAM: yummieliciouz.com/how-to-cook-yam/
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Very proud of you you! 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
We learn from you and most of all you present video a good manners and clean. That’s how you do it
Mujinga Koko Thank you for your lovely comment 😊
I stored my yam the same way. However, your circular peeling style is highly appreciated from the regular lengthy style.
Thank you so much 😊
A friend send this to me and it has just saved my life. Thank you.
Great! Your friend is the best, please help me say thanks to your friend. Thanks for watching 😀.
Thanks for showing such an easy way to preserve yams.
Geneveive Cuff Thanks for watching.
Thanks for the tip!🙌
This is so commonsensical. Thanks for this valuable insight. Extremely useful. No more wastage. No more spoilage. 👍
Mannie Sweetie Thank you for your lovely comment. Thanks for watching.
Thanks sweety l am Haïtian we love yams and it is good to know that i préserve them in the freezer
Great tip. Now if I can ever get yam it to HK I know how to keep it
Thank you for the resipe
Thanks for watching.
For those outside the country, especially. I do it all the time, it can last for months in the freezer
Does the texture change when you need to use it?
@@igbo_girlI tried this without straining, drying or pre freezing my yam. It came out tasting funny. I'd like to do it again following your steps.
Never done it like this before have to try it thank u
This was very helpful. Thank you.
Glad it was helpful. Thank you for watching.
Thank you yam is one of my favorite foods now I can store my yams in the right way
Glad you found the video helpful! Thank you for watching.
Yes this is what I do, and also put a little vinegar into the water when washing the yam 🍠
Malt vinegar or white vinegar. I only have malt (Brown colour)
sheena lynn I always used the white vinegar !!!! but try what you have and see how it works.
Yes the vinegar help from brown. The vinegar n lime or lemon juice
Thank you sooo much! I’ve always lamented when any yam spoils! I love yam so much more than cassava or plaintain! Thank you again!!!
Thanks for watching 😀
Thankyou for the tips.
Thank you for watching.
I needed this and appreciates the content! New sub 👍🏾
Awesome! Thank you!
@@YummieliciouzFoodRecipes You're welcome!
You just got a new follower 👍👍
Dee Victor Thank you for watching 😀
Thank you for this video. I learn something new today
Thanks for watching 😄
Cute and easy. I love it. Thanks a million.
Thanks for watching
@@YummieliciouzFoodRecipes Thanks you.i never peel it your way.
Now i know how to cook yam with egg thank you for sharing keep in touch
Thanks for this wonderful video. I am also a big fan of yam.
Davidson Vincent Thanks for watching 😀
Thank you for this video... I don’t know why it was in my suggestions, but I’m happy it was
Thank you for watching
If you do not have the paper can you use kitchen paper
Thanks for this useful video!
Thank you and thanks for watching 😊
Thank you. As a singleton, I never buy because where I go to shop, they won't cut them smaller. Off to get a supply now!
Glad you found the video helpful. Thank you for watching.
Thank you so much
Beverly Grant Thanks for watching 😀
Never thought of that! Thanks
This method preserves better. Thank you for watching.
Oh wow.... I have yam here, maybe I should try it too😉
Yes o, this method of preservation has really helped 😃
Thank u very much for this wonderful teaching.
Thanks for watching.
Thanks for this video, this will save cost
Eze Moses I agree 😀
That's how it preserve and cook my Jamaican yam. Good info.
Nice! Thanks for watching 😊
Thanks for the good idea.
Clara Essessien Thanks for watching 😀.
This is such a great tip!!
Thank you.
Love the music...looks yummy. I eat a lot of the red yams and sweet potatoes.
😲😲😲They got red yams!!!!! WoW never seen that before!!! Amazing
Eraina Smith Red yams are not actually yams at all. Though labeled as such, they are all sweet potatoes. Merchants made up the yam/sweet potato ad to increase sales early in the 20th century. They are all varieties of sweet potatoes. Actual yams are what was shown in this video. Some varieties from the Caribbean have a more yellow look inside but are still the tree root looking yam.
Eraina Smith Red yams are not actually yams at all. Though labeled as such, they are all sweet potatoes. Merchants made up the yam/sweet potato ad to increase sales early in the 20th century. They are all varieties of sweet potatoes. Actual yams are what was shown in this video. Some varieties from the Caribbean have a more yellow look inside but are still the tree root looking yam.
sheena lynn No they are sweet potatoes ...
Eraina Smith Red yams are not actually yams at all. Though labeled as such, they are all sweet potatoes. Merchants made up the yam/sweet potato ad to increase sales early in the 20th century. They are all varieties of sweet potatoes. Actual yams are what was shown in this video. Some varieties from the Caribbean have a more yellow look inside but are still the tree root looking yam.
Nice piece of yam 😊. I freeze mine too. I literally peel, rinse, dry and freeze.
Thanks, this is useful information. That yam and eggs look good too.
Janet Cousins Thank you 😊
Thank you so much for sharing.
Thanks for watching.
Wow. Thank you. Now I know how to store even my arrowroots (Nduma).
Thanks for watching.
Wow! Wat an eye opener.....thanks sis👍👍👍
Thank you 😃
Woooooooooo great
Thanks for this tips
You're most welcome. Thanks for watching 😃
Thank you. I never heard of this before.
Anulika Orazulume Thanks for watching.
Thank you very much I just learned something because I love you but I never knew how to preserve it thank you
Glad it was helpful! Thank you.
This is amazing.
Thank you.
Thanks for sharing these tips. This will make the yams to not to go bad. God bless you.
Thanks for watching 😀
I always do this I just peel it wash it and put it straight in the freezer from the freezer to the pot just like that it works
Thanks a lot. This video is amazing
Osazee Idemudia Thank you. Thanks for watching.
This is a very interesting way to save some money for sure , thank you for sharing this method...
Thanks for watching!
Appreciate this idea so much
Glad it was helpful! Thank you for watching.
I tried it and it worked...thanks!
Glad it helped!
You are a life saver thanks for sharing
Sp Lol Thanks for watching 😀
Eat yam with your hand. It tastes better. Nice video. I will begin to buy yams again without tears.
O Edeko I agree 😀. Thanks for watching.
Completely agree. All African food taste better when you're eating them with your hands
Thanks sis. My mom taught me this back in the days. I put everything in the freezer, garri, raw beans, elubo, flour and all. It preserves well. Thanks again.
Awesome. Moms are the best. Thanks for watching 😀.
The garri and d raw beans should be in a nylon? Please
@@ngoziabianulia6643 yes and tightly sealed
Kemi Agbonlahor freezing also kills the weevils....
Wow
Thank you very much
Thank you it was very helpful...
I'm glad it was helpful. Thank you for watching.
Todah thank you
Thanks I've learned something big up 👍
Thank you 😊
Thank you so much.... really helpful...God bless you
Glad you found it helpful. Thank you for watching.
Wow
Amazing!
Thank you.
Our pleasure! Glad you like it!
Thanks for the yam preserve
Thanks for watching.
I really like your videos. I have learned a lot from these. ❤
Hi Cynthia, thanks for your lovely comment. Thanks for watching 😊.
@@YummieliciouzFoodRecipes many continued blessings. I watch your videos from New York City. 🙂
@@cynthiakozikowski1765 Awesome. Thanks 😃
Waooo...thanks..am an African but u didn't know thise b4.☺👍
Rachel Ngina Thanks for watching 😀
Wow my friend sent to me your video thanks to her I have learned alot from your videos my Almighty protect you to teach us more🙏
Wow, thank you! Please help me thank your friend. Thank you so much for subscribing 😊.
Great idea. Thanks for this video
Thanks for watching!
Thanks n God bless u.
Amen. Thank you.
I love how she says its that easy.. Im guessing the lady is nigerian and lives in south london.
Great idea ,4 keeping yams.thanks.
My pleasure 😊
Lesson learn, Never seen yam so neatly peel I never like peeling yam because its itches and cuse scars on my hand. I only like the white soft yams for boiling and the yellow for roasting, this new learn circle cut with a gloved on hand I will be cooking yam on my own and preserve what I can't eat.
Great! Thank you for watching.
My favorite.
Thank you so much!!
Thank you for watching.
Nice one, thank you
Osei Kwadwo Thanks for watching.
nice one. thanks for that
Godwin Nwachukwu Thanks for watching.
Thanks for this
My pleasure! Thanks for watching 😊
Lovely.Thank you
Margaret Wambete Thank you for watching 😃
Will surely try this
Thank you 😊
I just purchased some and just subscribe to your channel!
Thank you.
Good job 👏🏾
Gabrielle Desouter Thank you.
Girl you saved me I was just about to thaw
This is such an easier way to peel yam. I usually peel the yam whole long way then cut it up. I will try your way next time 👍🏼😊
Great! Thanks for watching
Oh thanks. This will also save my life and time lol I love yam but at the thought of peeling I'll have something else or I'll just go my grandma's way *cut everything with peels, wash well, and no headache* 😂😂😂
You can as well freeze the slices with the peel/skin and peel the skin once cooked. Thanks for watching and for your comment 😃
🤣🤣🤣👍🏾
Rice akars
Great tips. Thanks
Shalom Shalom Thank you.
Very nice
I really did not know hw to reserve them
I like it
Thank you 😊
Waw ohh interesting
I am going to do this right now. I didn't know about this.
Great! Thank you for watching.
Nice 1 ,great job 👏👍👌🏽.
Thank you! Cheers!
This is amazing. 👍
Thank you 😊
Your page is really educative
Thank you for your comment. Very encouraging. 😃
Thank you 🙏🏿🇬🇭
You are so welcome.
Thank you so much.
You're welcome!
wow tanx much sis tank u😘
Esambe Sandrine Thanks for watching 😀
Thanks so much dear, I am a new subscriber
Lovelynotuadimma Lovelynotuadimma Thank you for subscribing 😀
Very helpful video thanks for sharing
My pleasure! Thanks for watching
I love it thanx
Denease Namayanja Thank you.
Can we blanch yam before freezing it, so as to keep its properties intact for a longer time interval in the freezer?
I love yam. I soak the yams in salt water, peel it, get rid of excess water and then put in freezer bags to the.freezer to boiling water when ready to cook. Yam still be fresh.
Sounds great! Thank you for watching!
Thanks for sharing this was awesome
Thank you for watching 😊
You are right. Yam can be quite costly at times.
Thank you for watching 😊.
Thank you sister
Thank you for watching 😊
Thank you❤❤❤❤
Thank you for watching.
I love fufu and your video thank you very much for sharing
My pleasure 😊. Thanks for watching.
That is if you are living in a country where their light quencheth not.
You're right!
You are so right, Lol
Lol but the good thing about such country is that yam is quite cheap there unlike paying about $20 for a tuber 😂 😂
@@summersprings8767 $20 for a tuber, that is outrageous! !!
@@favourchinwendualabi8586 sadly, it's true. Yam is expensive commodity outside,Nigeria, especially in Europe and America.