How to cook bok choy with just 4 ingredients!
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- Опубликовано: 11 окт 2015
- Today we’re learning how to cook a very simple green veggie, bok choy! This is a super quick recipe, perfect for cooking your everyday greens.
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Came for the bok choy, left with a cool stainless steel cookware tip. Thank you so much!
My thoughts, exactly! 👍😁
Same.
Oh yay! I love this Heath! Thank you for watching!
I'm so glad Sophie! :)
Thanks Kristopher! :)
It’s called the Leidenfrost effect. The pan is so hot that it creates a layer of steam at the bottom of the droplet and it causes stuff to glide.
It's common knowledge, calling someone "Mr science" because they know what the Leidenfrost effect is, is like calling someone Einstein because they have heard of black holes.
Hitman- that was compliment. Don’t sound so snobby. Not everyone knows what you know.
@saint3211. It was a cute compliment in fun. And not everyone knows about this tip and what's it called.
Honestly it's not that serious. Sheesh 🙄.
@katemiller7874. For real.
My favorite part about this video is your scientific explanation about the metal pan and the appropriate time to put food in so that it will not stick. I appreciated the water demonstration as well. Thank you for sharing this video. You gained a subscriber.
Oh Melinda! Thank you so so much! I'm so glad it was helpful! Thank you for watching and subscribing :)
It was great! I'm a senior citizen and never knew that!
I’m growing Bok Choy in my garden for the first time and it’s about time to enjoy some in a recipe! I’ll have to give your method a try. 🤓Thank you Brownble.
You are so so welcome! Oh my goodness I would love to see how bok choy grows! How lucky you'll be eating it straight out of your garden!
Got 4 large stalks of bok choy in my fridge right now. I know exactly what we're having with lunch today. This looks so delicious and easy 😻😋 Thank you!
You are so welcome Laura, it's a wonderful vegetable, full of calcium and so delicious! I hope it turned out great!
That was a fantastic presentation of how to prepare bok choy. Thank you so much! 😊
Thanks for the stainless steel tip! That was really helpful!
Thank you very much. Learning is great.
I learned so much from your info and excellent presentation. I have some bok Choy in the fridge, was going to add it as an amendment, but now I know how versatile how this wonderful veggie can be, thank you doll👍🏻
Thanks Mark! And yes, bok choy is wonderful! :) Thanks for watching!
Thank you so much for the tip and the recipe!!!
Thanks for the tips and the recipe
This looks so basic and easy, thank you! I love the stainless steel pan trick!
Thanks for watching Sandy! :)
I just loved how many tips and tricks came along with this recipe, thank you so much!
Thank you for watching Luiz! Glad it was helpful!
Just wow, I hardly ever comment but I just have to say this was presented really well and has inspired me to give it a go as well as being extremely informative, thank you
Thank you so much for this lovely comment! So glad the video was helpful!
Excellent info! Now I can go back to my All-Clads. I came for the Bok Choy and left with a new kitchen. Thank you, Kim.
Thank you for the great tip about using a stainless steel pan. Look forward to watching you cook again.
Thank you Rosemary! :)
Great science lesson with the heated pan advice 👍 thx for this video.
I just discovered your channel! Oh, happy day! Thanks for the lesson on stainless steel pan cooking. Recipe looks delicious, simple and healthy. And I love your style. Thank you! Yay! Vegan!
Thank you so much Sarah! What a lovely comment! It made my day :)
I can’t thank you enough for the pan lesson! Been wondering the trick forever!
Glad you found it helpful Derek! :)
Cooking bok choy for the first time, so we're trying this recipe tonight. Also, thank you for the cooking with stainless steel lesson.
wonderfull recipe, thank you so much, I did it and loved it!
I'm so so glad Zinha! Thank you for watching and for making it!
Thanks for sharing your recipe
Thank YOU for watching and commenting! :)
Great presentation! Resuming the healthy diet I used to have. This time I wanted to include Bok Choy. Always wanted to try it. Thanks for the tips-- including that of the pan and heat :)
I was just given some Bok Choy and now I know how to cook it just right ! Thank you !
Me too just got some I already cooking dinner I am going to add this also
Loved your video. Thanks for sharing the cooking tips!
Thank YOU for watching! I'm so glad you're enjoying the videos :)
i want to try this. thanks for sharing!
Hope it turns out great Marlon. Thank you for watching and commenting!
Thanks for the lesson!
Thank YOU for watching! :)
Wow thanks for the tip!!
You are very welcome Silvia! Thank you for watching!
Fabulous recipe as well as presentation. Thank you!
Thank you! :) So glad you enjoyed it!
Thank you so look much for the great recipes & information. I learned from you!
Thank YOU for watching! :)
Omg you are incredible. Thanks for sharing.
Thank YOU for watching! :)
Yummy! Well done. Thanks
Thanks for watching Santiago :)
Finally what I needed, that is bok choy prepped in a pan. I don’t have a steamer.
Will follow your recipe.
Thanks!
Thanks for watching! I hope you love it Anneka!
Thank you so much. I love your presentation for many reasons
That means the world! Thank you!!!
Fabulous trick with that stainless steel pan. We have a nice Cuisinart that I very rarely use because of the sticking thing. Now I’ve been schooled. Thanks! Game changer 🙂
Thanks Rob! So glad it helped!
Ditto. I rarely use my Cuisinart pan for that type of cooking. It's been given a new life!
Very rare I comment on cooking channels but I take my hat off to you for an excellent, enthusiastic & knowlegeable 6mins odd, thanks again.
André that is the kindest comment! THANK YOU! :)
Thank you for sharing yummy recipe
You are so welcome! I hope it turns out great if you make it!
Excellent informative video. Great taste.
Thank you so much for watching Claudio! :)
Very simple. Thankyou! I’m about to cook it rightnow!
Hope it turned out great! Thanks for watching!
Thanx! Very useful!
Thank YOU for watching Ana! :)
Very nice video and info on ss pots.
Thank you so much for watching Michael!
I love your video. And information.
Thank you SO much!
Wonderful video!!!!
Wow!! Came for the bok Choy, and I got more info than I expected. Thanks for this awesome tip. I’ve been avoiding my beautiful stainless steel frying pan. No more!!
So glad it helped Adele! Thank you for watching!
Great tip!
Thanks for watching!
Great video! Love the stainless steel frying pan tip❤️
Thank YOU for watching!
Impressive video i learned so much from this video. So entertaining.
Thank you so much for watching!
Good content. Showing a little more of the food prep would help me follow a long better when trying this recipe.
Thanks Allen, will keep your suggestion in mind! :)
Very informative, thanks!
Thank YOU for watching and commenting! :)
Delicious recipe. Thank you.
Thank you for watching!
Thanks your great tips using stainless steel wok, I have this problem all the time
So glad it helped Wayne!
Never new about this trick nice vid thanks for sharing 😄👍
I hope it helps! Thank you so much for watching!
Thank you for sharing.
Thank you for watching!
Impressive! Easy to follow and I learned something new about stainless steel. Thank you!
Thank you for watching! :)
I never knew this trick about stainless steel heating, Thanks!!!
You're very welcome Val!
I was wondering about bokchoy, I will get me some now to try thanks
Wow I learned a couple of very useful ideas here, thanks! I’m making this tonight!
I hope it turned out great! :)
Thank you for the info on stainless steel & the water trick!
You are so so welcome Yasenia! Thank YOU for watching!
I love using stainless steel pans as well. They work great, I guess the temperature was just an instinct thing for me, as I have been cooking for many decades. I also use cast iron, which I love as well. Thanks for the great vid and the info.
Thank YOU for watching! I love cast iron as well :)
wow thank you for another tutorial..
Thank YOU for watching and commenting! :)
Thanks so much ,miss for sharing .👍👍👍👍👍👍👍.
My pleasure! Thank YOU for watching!
I can’t believe I’ve never seen that water tip for SS cookware. Super cool, thank you so much.
Thank you so much for watching Pete! Gad it was helpful!
Tks I like the way you teaches special the bokchoy
Thanks for edifying me on the stainless steel use. Great info
Great video. Good tips and easy to follow. Nice, happy presentation.
Thank you so much Christopher! :)
Hugh! Learn something new everyday. I learned how to use stainless steel pans WITHOUT FOOD STICKING. I'm glad I found this video. This young lady is a wealth of info. I'm subscribing so that I learn more new tips, like Bok Choy has the highest calcium ratio compared to other greens. Thank you for sharing.
Oh thank you so so much! I hope to bring you tons of more tips and info. Thank you for watching and subscribing!
Excellent and very simple to follow recipe and "how to" tip for cooking with stainless steel. Thank a million!
Thanks for watching Kevin!
very nice recipe,, ill do this for sure..
Thanks for watching Juan! I hope you love it!
Enjoyed the explanation of stainless steel pores opening and closing Thank you !
Thank YOU for watching and commenting!
Wow so much I never knew thank you so much for sharing…I’ve never eaten it on a regular basis but this looks amazingly inviting can’t wait to pull some out of the garden and share with family …very informative video…stay blessed
Hi Isabella! I'm so glad it was helpful! Thank you so so much! It's a wonderful vegetable, and I love that you're growing it! I do as well and it's a joy to watch it grow...
I got bored and started working again, so I got hired as a bartender at a Vietnamese restaurant. Got introduced to bok choy and it’s so good! Thank you for this video!
Thank YOU for watching! Bok Choy is the best! :)
So simple so delicious,thanks
Thanks for watching Radha!
Thanks I like the info about the stainless still pan.
Thanks for watching Meli! :)
Thank you for the tip about the stainless steel pan. I just bought a beautiful one and want to cook with it a lot without my food sticking. Was unaware of this process.
Glad I was able to help Loretta! I hope you love cooking in stainless steel. My pan has been with me for years and it's still as good as new. They last for years!
Thanks. Great recipe
You're so welcome! Thanks for watching!
You are a delight thank you
Thank you so much for watching!
I’ll try your recipe tomorrow night. Ty
Of yes, the cookware info is wonderful!
Thank you so much Tim! I hope it turned out great! :)
Thank you so much for this information. I have birds so I don’t use non stick pan, but always had a problem with it sticking. I’m gonna try this method.
Thanks for watching! Glad it helped!
Lovely! Short and easy. Ill try it tomorrow! 😍
I hope it turned out great Bella!
@@brownble It turned out absolutely gorgeous! I think this is my new favourite dish!!😋
Easy and simple
I hope you love it Gladys! Thanks for watching!
Great tips
Thank you so much! :)
Im in love! As an engineer I never knew how cooking on those stainless steel pans worked hahahah youre the best!
Ha ha! Thank you Markus! I'm so glad it was helpful! :)
@@brownble i shared with several other guys who also hated stainless until I showed them this lol
This recipe was quick easy and delicious. 😋
I'm so so glad! Thank you for watching!
Thank you!
Thanks so much for sharing the recipe and how to properly use stainless steel cookware!
Thank YOU for watching and commenting! I hope the tips helped!
Great video! I immediately subscribed after watching this!
Thank you!! :)
Very impressive! I knew about the stainless steel tip but most cooking videos don't bother educating people on that type of information. That makes me want to watch more of your videos. Thanks!
Thank you SO much! I'm so glad it was helpful and thank you so much for watching!
*Kim* Yes...great tip! To clarify though, once the pores close back up and it's gone thru the heating process, they will *STAY* closed should you not place food in the pan right away while the pan continues to heat a bit further?
You seemed to indicate there was just this small window of time, and then too...there will be foods that do *NOT* require the high heat, so if the pan heats *UP* to make ready for the food, the pores open back up should the heat decrease...correct?
Everyone knew exactly what NoSoldat4u meant.....why did you feel the need to correct her? Does it make you feel superior?
You should not use RUclips cooking shows to learn about science or you too will believe this BS
Wonderful thank you
Love these recipe and your tips!.. awesome!..it works!.. thank you!..👏🏻👏🏻🎉😃
Thank you so much Norita!
That tip about stainless steel pans is almost earth shattering! Can't wait to try it out. I have some bok choy I was intending to use in soup. I guess that my plan has changed, LOL!
Wow I didnt know about that stainless steel trick. Thank you so much for sharing!
Thank you so much for watching Brigitte!
Well done! Big fan of Bok Choy and this looks like another great way to cook it. Loved the "water drop" pro tip. Thanks!
You're so welcome! I hope it turns out great :) One of my favorite veggies!
Accidently came across your Bok Choy recipe as I have some to cook, but mine is washed and chopped ready to cook, have not cooked yet but so impressed with your tip on stainless steel pans as I to love to cook in stainless steel, shall defiantly give this tip a try.
Thank you so much for watching Judy! You can still make it with chopped Bok Choy, using the same seasonings and making them in a standard pan. They'll be ready a bit sooner, so don't leave them in the pan that long. I'm so glad the video was helpful!
Great info
Thank you Gavi! :)
I learned two things here thank you for that SS cookware lesson! :-)
Yay! So glad it helped Mitch! Thank YOU for watching!
Hmmm ka sarap na man Niyan hmmm
Wow! I do love cooking with stainless steel but have had the issue of stuff sticking. Now I know what to do. And I love bok choy!
Bok choy is the best! Glad the video was helpful and thank you for watching!
Great cooking experience .first time know about bok choy and cooking bok choy with Kim.i will try today in stainless steel cookware with the technic of kim. Thank you
Thank you for watching Dinesh! Hope it turns out great!
Never knew that about stainless, thanks for the tip should save me some scrubbing.
Just became a fan of bok choy, its low in oxolates compared to spinach so I substitute it frequently.
Thank YOU for watching! I love it too, it's a great source of calcium as well :)
sarap yan gusto ko na gulay na yan thanks for sharing keep in touch po for more videos