Great job Fenny! You're expression when you forgot the 5-spice was epic. Also, I'm sure you cooking out your mom's recipes will bring a lot of wonderful memories to others. God Bless You!
That crunch is everything. My Phillipino friend turned me on to scallion pancakes and I am hooked for life. They were store bought but I need to learn how to make them.
thankyou so much for the recipe !! ive been searching for scallion pancakes recipes that is slow , easy to follow , but still enganging (my brain works slowly 😞). great explanation for everything !!!!! i'll try this recipes one day (hopefully soon)
This recipe was so close to my mothers taste. I cried when I finished it. My mother passed 5 years ago and I was never able to get her recipe. Thank you so much.
Thanks for sharing this recipe Fenny! I enjoy watching your mom's channel and am very glad to find that you have your channel too! I will definitely try this recipe you share and many others from your channel too. Support 小姐姐 :)
This is my mom's recipe too :) I think it might be because the dough dried out when you were waiting. Try covering it with plastic wrap. Also some brands of flour need more water, so you can adjust accordingly. (Aim for a soft dough). And thank you for your kind comment :p
Hi Fenny I am from Singapore. Just to share with you that there is no dish called “Singapore Fried Rice”. The correct name is “nasi goreng” which means fried rice . The name is used in Singapore, Malaysia and Indonesia to differentiate from Chinese fried rice. The shrimp paste used is “belachan” a very pungent ingredient when fried but it gives a distinct aroma. It is entirely different from the shrimp paste in Hongkong, China. Belacan is very versatile and with chilli is commonly used in various dishes like fried water spinach, sweet potato leaves, beans etc and also as a dip with lime juice or marinade for meats. One needs to get used to the taste ....just like smelly tofu! You are doing well so keep it up!
Hey unfortunately they won't have the gluten this needs. But you could try substituting part of the flour? Or whole wheat would work too. But the taste won't be as good :p
Great job Fenny! You're expression when you forgot the 5-spice was epic. Also, I'm sure you cooking out your mom's recipes will bring a lot of wonderful memories to others. God Bless You!
You are good at being like a mother thank you for teaching us again
That crunch is everything. My Phillipino friend turned me on to scallion pancakes and I am hooked for life. They were store bought but I need to learn how to make them.
Enjoy watching you and your mom cooking. Thank you for sharing with us all the nice recipes. 👍
thankyou so much for the recipe !! ive been searching for scallion pancakes recipes that is slow , easy to follow , but still enganging (my brain works slowly 😞). great explanation for everything !!!!! i'll try this recipes one day (hopefully soon)
Very informative, I like the thinner pancakes. Thanks
你有很独特的亲合力. You are a great presenter, story teller and teacher. Thanks for creating this channel.
小姐姐是爸爸，妈妈好女儿！very proud of you！
这个配方超棒，我已经跟着视频一起做了，成功，好好吃，好香好酥脆
小姐姐的手充滿故事也看得出是一雙聰慧的手，很喜歡小姐姐跟媽媽討救兵可愛嬌俏的模樣
我有边看边读留言的习惯，有看过几个视频当她们漏掉桌上的材料，也一口气拍到完。有观众留言提问时她们才解释错误，没发现的就被带过了。芬妮很坦然很真诚的面对给你个👍！再接再厉！
aw thank you for the kind comment! Yes I always appreciate constructive feedback :)
終於找到妳！超級喜歡妳的家人。
最近看了妳的料理分享，超級療癒。👍👍👍。
This recipe was so close to my mothers taste. I cried when I finished it. My mother passed 5 years ago and I was never able to get her recipe. Thank you so much.
Love your mom, love you mom’s recipes
The three of you are all my favorite figures ! Enjoying watching you just a perfect mixture of your mom and dad 😀👍🌹
自從你回來後，在視頻上可以看出你爸媽特別高興和滿足。
Omg! I tried it today, it was awesome! Love it! Can you post more of your cooking?
Yay I'm so glad! And thank you for the support, I will have weekly uploads :)
Thank you just what and the how to I was looking for.
你够努力，够孝顺，喜欢你妈妈的频道，喜欢你们家温馨的生活氛围，喜欢你们全家，喜欢你的声音，继续把你们的频道做下去。
Such a sweet message, thank you so much for the support and kind words! I will continue to work hard :)
Thanks for sharing this recipe Fenny! I enjoy watching your mom's channel and am very glad to find that you have your channel too! I will definitely try this recipe you share and many others from your channel too. Support 小姐姐 :)
Good cook and good daughter👍👍👍👍👍👍
you are adorable ..pancake looks .delicious
喜欢小姐姐制造的过程
生活不装作很真实👍💟
Appreciate the support!!!
好香的芝麻葱油饼！
Looks good! Thanks 🙏
你太棒了！喜歡😍你們全家人❤GOD BLESS YOU ALL ♥
It looks delicious 🤤
Mommy always save the day 🥰
I made these today it was so easy and they were a big hit
aw I'm so glad to hear! thank you for telling me :)
忘记胡椒粉的画面很搞笑哈哈哈，芬妮您太可爱了！
I love look you cook !🌹🌹🌹
小姐姐😆五香粉一直站在那等妳呢！😆沒關係^^沒關係還是很好吃的😄🌹
hehehe XD
好酥脆的聲音👍👍👍
我覺得面應該再軟一點點其它一切都perfect 。說實在的現在年輕人會做的沒有想學做的也不多。小姐姐會做實在是棒特別是英文讲解更棒。
Can you believe my son loves your voice? He said it is so sweet and lovely.
aw that's sweet :p
Wow yummy yummy 👍👍👍🌹
很赞！支持你，也很喜欢你妈妈。希望如果有时间，可以加一下字幕，非常感谢🙏
太可愛的妹妹
看着看着口水直流
谢谢你分享
小姐姐太可爱了！
Thanks for the recipe, yours used less oil compared to other recipes in RUclips, will try making this...
Hola guapa me gusta tanbien lo que tu haces como tus papis sois encantadores cocina muy rica I saludable un fuerte abrazo desde España 💐👏
gracias :P
小姐姐太可爱了，这个饼味道一定很好，不过感觉面有点硬了，如果面软一点，不漏的话中间有更多分层，烙饼的时候，会有弃泡鼓起来，会更好吃。
这个饼面软硬都可以做的 但如果要特别酥脆 还是要硬一点 你可以试试 那种一碰就碎的感觉
@@mymomschineserecipes855 谢谢回复，我刚才真的试了一下，软一点确实不够脆了，你和你们一家都很棒，我觉得你以后肯定能成大名人，真的：）
小姐姐也来做了，田园的葱油饼我没有成功，面裂开无法粘合。。味道是可以的，大概醒面时间不够，应该醒2小时。。下次再按照小姐姐的视频做看看。小姐姐是专业的，又温柔又耐心，以后谁娶了太有福了。
This is my mom's recipe too :) I think it might be because the dough dried out when you were waiting. Try covering it with plastic wrap. Also some brands of flour need more water, so you can adjust accordingly. (Aim for a soft dough). And thank you for your kind comment :p
棒棒哒🎉🎈
What kind of flour?
Like your mom Channel. Please ask your mom , the oil bottle in this video ,where she get it from . Thanks
I think Amazon?
擀面的时候撒上胡椒粉一样、good cook!
今天才看到田园和礁夫的女儿，长得好像妈妈很漂亮，做饭手艺也不错，不愧是吃货家庭的孩子，加油享受和分享美好生活喔！会继续关注你的美食频道，唯一遗憾的是我说中文、德语、法语就是不会英语，听不懂你说什么很可惜！🌹
aw thank you for the support! Oh wow, that's a lot of languages! I will try to speak slower in the future :P
Hi ,can I reduce the oil while frying ? Thx
yes you can
@@mymomschineserecipes855 Thank you
@@mymomschineserecipes855 Thank you
水的份量？
Your hairstyle is very beautiful ,Onion pancakes are thin and crisp,Butter is a good ideal,Delicious,👍👍👍
Hi Fenny
I am from Singapore. Just to share with you that there is no dish called “Singapore Fried Rice”. The correct name is “nasi goreng” which means fried rice . The name is used in Singapore, Malaysia and Indonesia to differentiate from Chinese fried rice. The shrimp paste used is “belachan” a very pungent ingredient when fried but it gives a distinct aroma. It is entirely different from the shrimp paste in Hongkong, China. Belacan is very versatile and with chilli is commonly used in various dishes like fried water spinach, sweet potato leaves, beans etc and also as a dip with lime juice or marinade for meats. One needs to get used to the taste ....just like smelly tofu! You are doing well so keep it up!
Ah thank you for sharing! Yes I was very inspired by the Singaporean flavours and would love to visit one day :)
若加上中文字幕 , 相信會有更多的觀眾 .
讚成
希望有中文字幕
Can I replace the all purpose flour with almond flour or even coconut four?
Hey unfortunately they won't have the gluten this needs. But you could try substituting part of the flour? Or whole wheat would work too. But the taste won't be as good :p
@@mymomschineserecipes855 thanks 😊
希望有中文字幕，謝謝！
中文可以搜索田园，她这个频道主要做英文哦😬
謝謝妳
小姐姐，支持，建議有中文字幕
Can you share your mom’s RUclips channel?
www.youtube.com/@MsCnck
赞一个！订阅啦！
青出于蓝而胜于蓝
Where is the ingredient quantities
Hi fenny.. May i have the ingredients written.. Tq..
Flour 1 cup
Water 70 degree 1cup?
Hey it's half a cup of water to 1 cup of flour.It's all written in the beginning of the video : )
😍👍🏻😋
😄✌️👍👍👍👍👍
能否說中文？
田园时光美食频道的就是中文的啊 一摸一样的配方 芬妮做的是英文版的 是要把中国的美食介绍给西方人或说英语的人。
小姐姐 菜板下面垫一个橡胶垫就不会老用手去扶了
haha you're right XD I didn't have one on hand, next time I will :)
Hi, are your parents the same from Chinese Homestyle Cuisine?
Garden Time homemade cuisine :)
@@mymomschineserecipes855 I used to watch years ago but then they stopped translating to English and I couldn't follow it.